JAYA'S KITCHEN
About JAYA'S KITCHEN
In the city of East Providence there is hardly any name more synonymous with "healthy" than JAYA'S KITCHEN. Order from JAYA'S KITCHEN using our price comparison tools on this page and you'll ensu...show more
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Deep fried crispy crust, stuffed with mixed vegetables and potato.
Deep-fried lentil donuts.
Perfectly steamed rice and lentil cakes accompanied with sambar and chutney.
A spicy selection from achi specials, steamed idly and tossed with podi tadka.
Sweet potato or plantain covered with chick peas batter and deep fried.
Marinated cauliflower florets browned to perfection.
Choice of veggie stir-fried with sweet, spicy and tangy Manchurian sauce.
It is a dish made from beaten eggs with some onions, tomato and Indian spices mixed together and fried in the frying pan.
South Indian spiced boneless chicken marinated and deep-fried.
Boneless chicken cooked with ghee, onion, tomato, curry leaves, and special spices roasted in the grill.
Boneless chicken sautéed with bell peppers, onions, chilies, and herbs.
Goat with bone sautéed with onion, tomato, curry leaves, black pepper, and other spices in the pan and then cooked on the grill.
Shrimp cooked in a tangy sauce with crushed pepper, red chili, curry leaves, and Indian special masalas.
Fish fry batter marinated with ginger, garlic paste, chili powder, turmeric powder, and fresh lime cooked in tawa.
Cilantro paste.
Three eggs.
Mixed vegetables.
Mixed vegetable with cottage cheese.
Specially made with rice flour, semolina mix of onion and chili.
Mixed vegetables with cheese.
Flavored with exotic spices such as saffron, ginger, garlic, turmeric, chili powder, plain yogurt, lemon juice, and mint. It is cooked as a thick curry and then cooked along with the basmati rice.
This briyani mainly cooked in seeraga samba rice which is very tiny grains with goat meat and other exotic spices. Served with salna and raita.
This briyani mainly cooked in seeraga samba rice which is very tiny grains with goat meat and other exotic spices. Served with salna and raita.
Kothu means chopped. The flatbread made with all-purpose flour is shredded into bite-size pieces and stir-fried with choice of protein.
There is a variety of parota but this is something special and rich combination of choice of curry.
This parota is similar to veechu parota usually stuffing with chicken and egg, a combination of choice of curry.
The rice flour pressed into noodles from then steamed, a combination of choice of curry.
Potato stuffing.
Cauliflower stuffing.
Coconut and nuts stuffing.
Indian lentils cooked with onion, garlic, ginger, tomato, and red chilies.
Okra cooked on a low flame with diced onions, tomatoes, and traditional spices.
A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.
It is a gravy based dish with a sour tas.
Cheese and potato patties soaked in a rich nut sauce.
Marinated and grilled cubes of cottage cheese in a buttery creamy tomato sauce.
Spinach with choice of vegetables or cheese cubes cooked with Indian spices and herbs.
Spinach with choice of vegetables or cheese cubes cooked with Indian spices and herbs.
Spinach with choice of vegetables or cheese cubes cooked with Indian spices and herbs.
Peas and lightly fried cheese cubs cooked in mildly spiced sauce.
Fresh assorted vegetables cooked in a creamy cashew-nut sauce with special spices.
Vegetable cooked with cashew nuts, coconut milk, and authentic spices.
Chick peas, onions, and tomato cooked in a light curry.
Potato and cauliflower cooked in a light curry sauce.
Choice of meat cooked in creamy tomato sauce and fragrant spices.
Choice of meat cooked in a spicy sauce made of ground red chilies, spices, and vinegar.
Choice of meat and spinach cooked with Indian spices and herbs.
Chunks of protein cooked with Chettinad special spices.
Choice of protein pieces cooked in the tangy spicy sauce with crushed pepper, curry leaves, red chili, and special masalas.
Chicken curry is made by toasting authentic Kerala spices with roasted coconut.
Boneless chicken cooked in a creamy and flavorful sauce.
Chicken cooked in an Indian wok with green bell pepper, tomato, ginger, garlic and smoked regular hot chilies.
A tangy spicy chicken curry made with a lovely pickling sauce not too hot but gives a tangy spice kick.
Tilapia fillet cooked in tangy spicy sauce in a house special style finished with tamarind and coconut.
The vegetables flavored with exotic spices such as saffron, ginger, garlic, turmeric, chilli powder, plain yogurt, and lemon juice,mint.It is cooked as a thick curry and then cooked along with the basmati rice.
The vegetables flavored with exotic spices such as saffron, ginger, garlic, turmeric, chilli powder, plain yogurt, and lemon juice,mint.It is cooked as a thick curry and then cooked along with the basmati rice.
South Indian spiced boneless chicken marinated and deep fried.
A tangy spicy chicken curry made with a lovely pickling sauce not too hot but gives a tangy spice kick.
Deep fried crispy crust,stuffed with mixed vegetables and potato.
Deep fried lentil donuts.
Perfectly steamed rice and lentil cakes accompanied with sambar and chutney.
A spicy selection from achi specials,steamed idly tossed with podi tadka (tempering).
Sweet potato or plantain covered with chick peas batter and deep fried.
Marinated cauliflower florets browned to perfection.
Cauliflower or potato stir fried with sweet,spicy and tangy manchurian sauce.
South Indian spiced boneless chicken marinated and deep fried.
It is a dish made from beaten eggs with some onions, tomato, and indian spices mixed together and fried in the frying pan
It is a dish made from beaten eggs with some onions, tomato, and indian spices mixed together and fried in the frying pan
Shrimp cooked in a tangy sauce with crushed pepper, red chilli,curry leaves and Indian special masalas.
Fish fry batter marinated with ginger,garlic paste, chilli powder, turmeric powder, and fresh lime cooked in tawa.
Boneless chicken cooked with ghee, onion, tomato, curry leaves and special spices roasted in the grill.
Kothu means chopped. The flatbread made with all-purpose flour is shredded into bites size pieces.
Kothu means chopped. The flatbread made with all-purpose flour is shredded into bites size pieces.
The flatbread made with all-purpose flour.
The flatbread made with all-purpose flour.
There are variety of parota but this is something special and rich combination of choice of curry below.
There are variety of parota but this is something special and rich combination of choice of curry below.
This parota is similar to veechu parota usually stuffing with chicken and egg, a combination of choice of curry below.
This parota is similar to veechu parota usually stuffing with chicken and egg, a combination of choice of curry below.
The rice flour pressed into noodles form and then steamed, a combination of choice of curry below.
The rice flour pressed into noodles form and then steamed, a combination of choice of curry below.
It is similar crepe in appearance made from rice and lentils served with sambar and coconut chutney.
It is similar crepe in appearance made from rice and lentils served with sambar and coconut chutney.
It is similar crepe in appearance made from rice and lentils served with sambar and coconut chutney.
It is similar crepe in appearance made from rice and lentils served with sambar and coconut chutney.
It is similar crepe in appearance made from rice and lentils served with sambar and coconut chutney.
It is similar crepe in appearance made from rice and lentils served with sambar and coconut chutney.
It is similar crepe in appearance made from rice and lentils served with sambar and coconut chutney.
It is similar crepe in appearance made from rice and lentils served with sambar and coconut chutney.
It is similar crepe in appearance made from rice and lentils served with sambar and coconut chutney.
It is similar crepe in appearance made from rice and lentils served with sambar and coconut chutney.
It is similar crepe in appearance made from rice and lentils served with sambar and coconut chutney.
It is similar crepe in appearance made from rice and lentils served with sambar and coconut chutney.
It is similar crepe in appearance made from rice and lentils served with sambar and coconut chutney.
(specially made with rice flour, semolina mix of onion and chili)
(mixed vegetables with cheese)
(longest dosa which is very thin and super crunchy)
A thick pancake made from rice and lentil with toppings.
A thick pancake made from rice and lentil with toppings.
A thick pancake made from rice and lentil with toppings.
A thick pancake made from rice and lentil with toppings.
A thick pancake made from rice and lentil with toppings.
A thick pancake made from rice and lentil with toppings.
A thick pancake made from rice and lentil with toppings.
The vegetables flavored with exotic spices such as saffron, ginger, garlic, turmeric, chilli powder, plain yogurt, and lemon juice,mint.It is cooked as a thick curry and then cooked along with the basmati rice.
The vegetables flavored with exotic spices such as saffron, ginger, garlic, turmeric, chilli powder, plain yogurt, and lemon juice,mint.It is cooked as a thick curry and then cooked along with the basmati rice.
Indian lentils cooked with onion,garlic,ginger,tomato and red chillies
Okra cooked on a low flame with diced onions, tomatoes, and traditional spices.
Aclassic dish,eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.
Aclassic dish,eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.
Cheese and potato patties soaked in a rich nut sauce
Marinated and grilled cubes of cottage cheese in a buttery creamy tomato sauce.
Spinach with choice of vegetables cooked with indian spices & herbs.
Spinach with choice of vegetables cooked with indian spices & herbs.
Spinach with choice of vegetables cooked with indian spices & herbs.
Peas and lightly fried cheese cubes cooked in a midly spiced sauce.
Fresh assorted vegetables cooked in a creamy cashewnut sauce with special spices.
Vegetables cooked with cashew nuts, coconut milk, and authentic spices.
Chick peas,onions, and tomato cooked in a light curry.
Chick peas,onions, and tomato cooked in a light curry.
Choice of meat cooked in a creamy tomato sauce and fragrant spices.
Choice of meat cooked in a spicy sauce made of ground red chillies,spices and vinegar.
Chunks of chicken or goat cooked with chettinad special spices.
Chicken or shrimp pieces cooked in the tangy spicy sauce with crushed pepper,curry leave,red chilly and special masalas.
Chicken curry is made by toasting authentic kerala spices with roasted coconut..
Boneless chicken cooked in a creamy and flavourful sauce.
Chicken cooked in an indian wok with green bell prpper, tomato, ginger, garlic, and smoked reg hot chillies.
A tangy spicy chicken curry made with a lovely pickling sauce not too hot but gives a tangy spice kick.
Tilapia fillet cooked in tangy spicy sauce in a special style finished with tamarind and coconut.
Deep fried lentil donuts.
South Indian spiced boneless chicken marinated and deep fried.
Chicken or shrimp pieces cooked in the tangy spicy sauce with crushed pepper, curry leaves, red chilly and special masalas.
Fish fry batter marinated with ginger, garlic paste, chilli powder, turmeric powder & fresh lime cooked in tawa.
Okra cooked on a low flame with diced onions, tomatoes and traditional spices.
It is a dish made from beaten eggs with some onions, tomato and Indian spices mixed together and fried in the frying pan.
It is a dish made from beaten eggs with some onions, tomato and Indian spices mixed together and fried in the frying pan.
South Indian spiced boneless chicken marinated and deep fried.
Boneless chicken cooked with ghee, onion, tomato, curry leaves and special spices roasted in the grill.
Boneless chicken sautéed with bell peppers, onions, chillies and herbs.
Goat (with bone) sautéed with onion, tomato, curry leaves, black pepper and other spices in the pan and then cooked on the grill.
Shrimp cooked in a tangy sauce with crushed pepper, red chilli, curry leaves and Indian special masalas.
Fish fry batter marinated with ginger, garlic paste, chilli powder, turmeric powder & fresh lime cooked in tawa.
Deep fried crispy crust, stuffed with mixed vegetables and potato.
Deep fried lentil donuts.
Perfectly steamed rice and lentil cakes accompanied with sambar and chutney.
A spicy selection from Achi specials, steamed idly tossed with podi tadka (tempering).
Sweet potato or plantain covered with chickpeas batter and deep fried.
Marinated cauliflower florets browned to perfection.
Cauliflower or potato stir-fried with sweet, spicy and tangy Manchurian sauce.
The flat bread made with all purpose flour.
There are varieties of parota but this is something special and rich combination of choice of curry below.
This parota is similar to veechu parota, usually stuffed with chicken and egg, a combination of choice of curry below.
The rice flour pressed into noodles form and then steamed, a combination of choice of curry below.
Mixed vegetable.
Mixed vegetable with cottage cheese.
Longest dosa which is very thin and super crunchy.
Specially made with rice flour, semolina mix of onion and chilli.
Mixed vegetables with cheese.
Potato stuffing.
Cauliflower stuffing.
Coconut and nuts stuffing.
Indian lentils cooked with onion, garlic, ginger, tomato and red chillies.
Okra cooked on a low flame with diced onions, tomatoes and traditional spices.
A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.
It is a gravy based dish with a sour tas.
Cheese and potato patties soaked in a rich nut sauce.
Marinated and grilled cubes of cottage cheese in a buttery creamy tomato sauce.
Spinach with choice of vegetables or cheese cubes cooked with Indian spices and herbs.
Peas and lightly fried cheese cubes cooked in a midly spiced sauce.
Fresh assorted vegetables cooked in a creamy cashewnut sauce with special spices.
Vegetables cooked with cashew nuts, coconut milk and authentic spices.
Chickpeas, onions and tomato cooked in a light curry.
Potato and cauliflower cooked in a light curry sauce.
Choice of meat cooked in a creamy tomato sauce and fragrant spices.
Choice of meat cooked in a spicy sauce made of ground red chillies, spices and vinegar.
Choice of meat and spinach cooked with Indian spices and herbs.
Chunks of chicken or goat cooked with chettinad special spices.
Chicken or shrimp pieces cooked in the tangy spicy sauce with crushed pepper, curry leaves, red chilly and special masalas.
Chicken curry is made by toasting authentic kerala spices with roasted coconut.
Boneless chicken cooked in a creamy and flavourful sauce.
Chicken cooked in an Indian wok with green bell pepper, tomato, ginger, garlic and smoked reg hot chillies.
A tangy spicy chicken curry made with a lovely pickling sauce not too hot but gives a tangy spice kick.
Tilapia fillet cooked in tangy spicy sauce in a house special style finished with tamarind and coconut.
The meat or vegetables flavoured with exotic spices such as saffron, ginger, garlic, turmeric, chilli powder, plain yogurt and lemon juice, mint. It is cooked as a thick curry and then cooked along with the basmati rice.
This biriyani mainly cooked in seeraga samba rice which is a very tiny grain with goat meat and other exotic spices. Served with salna and raita.
This biriyani mainly cooked in seeraga samba rice which is a very tiny grain with chicken and other exotic spices. Served with salna and raita.
Online Ordering Options
(See pickup options)Last updated January 18, 2022