Deep fried crispy crust, stuffed with mixed vegetables and potato.

Deep-fried lentil donuts.

Perfectly steamed rice and lentil cakes accompanied with sambar and chutney.

A spicy selection from achi specials, steamed idly and tossed with podi tadka.

Sweet potato or plantain covered with chick peas batter and deep fried.

Marinated cauliflower florets browned to perfection.

Choice of veggie stir-fried with sweet, spicy and tangy Manchurian sauce.

It is a dish made from beaten eggs with some onions, tomato and Indian spices mixed together and fried in the frying pan.

South Indian spiced boneless chicken marinated and deep-fried.

Boneless chicken cooked with ghee, onion, tomato, curry leaves, and special spices roasted in the grill.

Boneless chicken sautéed with bell peppers, onions, chilies, and herbs.

Goat with bone sautéed with onion, tomato, curry leaves, black pepper, and other spices in the pan and then cooked on the grill.

Shrimp cooked in a tangy sauce with crushed pepper, red chili, curry leaves, and Indian special masalas.

Fish fry batter marinated with ginger, garlic paste, chili powder, turmeric powder, and fresh lime cooked in tawa.

Cilantro paste.

Three eggs.

Mixed vegetables.

Mixed vegetable with cottage cheese.

Specially made with rice flour, semolina mix of onion and chili.

Mixed vegetables with cheese.

Flavored with exotic spices such as saffron, ginger, garlic, turmeric, chili powder, plain yogurt, lemon juice, and mint. It is cooked as a thick curry and then cooked along with the basmati rice.

This briyani mainly cooked in seeraga samba rice which is very tiny grains with goat meat and other exotic spices. Served with salna and raita.

This briyani mainly cooked in seeraga samba rice which is very tiny grains with goat meat and other exotic spices. Served with salna and raita.

Kothu means chopped. The flatbread made with all-purpose flour is shredded into bite-size pieces and stir-fried with choice of protein.

There is a variety of parota but this is something special and rich combination of choice of curry.

This parota is similar to veechu parota usually stuffing with chicken and egg, a combination of choice of curry.

The rice flour pressed into noodles from then steamed, a combination of choice of curry.

Potato stuffing.

Cauliflower stuffing.

Coconut and nuts stuffing.

Indian lentils cooked with onion, garlic, ginger, tomato, and red chilies.

Okra cooked on a low flame with diced onions, tomatoes, and traditional spices.

A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.

It is a gravy based dish with a sour tas.

Cheese and potato patties soaked in a rich nut sauce.

Marinated and grilled cubes of cottage cheese in a buttery creamy tomato sauce.

Spinach with choice of vegetables or cheese cubes cooked with Indian spices and herbs.

Spinach with choice of vegetables or cheese cubes cooked with Indian spices and herbs.

Spinach with choice of vegetables or cheese cubes cooked with Indian spices and herbs.

Peas and lightly fried cheese cubs cooked in mildly spiced sauce.

Fresh assorted vegetables cooked in a creamy cashew-nut sauce with special spices.

Vegetable cooked with cashew nuts, coconut milk, and authentic spices.

Chick peas, onions, and tomato cooked in a light curry.

Potato and cauliflower cooked in a light curry sauce.

Choice of meat cooked in creamy tomato sauce and fragrant spices.

Choice of meat cooked in a spicy sauce made of ground red chilies, spices, and vinegar.

Choice of meat and spinach cooked with Indian spices and herbs.

Chunks of protein cooked with Chettinad special spices.

Choice of protein pieces cooked in the tangy spicy sauce with crushed pepper, curry leaves, red chili, and special masalas.

Chicken curry is made by toasting authentic Kerala spices with roasted coconut.

Boneless chicken cooked in a creamy and flavorful sauce.

Chicken cooked in an Indian wok with green bell pepper, tomato, ginger, garlic and smoked regular hot chilies.

A tangy spicy chicken curry made with a lovely pickling sauce not too hot but gives a tangy spice kick.

Tilapia fillet cooked in tangy spicy sauce in a house special style finished with tamarind and coconut.