Johna’s Italian Restaurant
About Johna’s Italian Restaurant
If you're looking for Comfort Food restaurants in Johnston look no further. Johna’s Italian Restaurant is known for having some of the best Comfort Food in Johnston. Located at 659 Killingly St, ...show more
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Our specialty garlic bread is topped with fresh tomato, mozzarella cheese and spices.
Federal hill famous fried calamari with sauteed hot peppers.
4 large mushroom caps filled with our own sausage stuffing.
5 perfectly prepared clams filled with our house stuffing.
10 clams steamed in your choice of our very own red or white sauce.
Baby shrimp prepared in a garlic butter white wine sauce served over a bed of white rice.
Our homemade eggplant stuffed with prosciutto ham, mozzarella cheese and topped with marinara sauce.
Specialty soup of the day.
Assorted italian cold cuts and cheese over a bed of lettuce with your choice of dressing. Contact merchant for dressing selection.
Grilled chicken over a bed of romaine lettuce & croutons.
Grilled chicken breast sauteed in italian dressing over a house salad.
Potato pasta topped with sliced eggplant and marinara sauce.
Choice of pasta topped with or red gravy and two meatballs.
Topped with our homemade pink sauce.
Fresh pan-fried eggplant topped with mozzarella cheese and marinara sauce.
Cheese ravioli with red gravy.
With or without anchovies and olives.
Breaded chicken cutlet topped with mozzarella cheese, red gravy.
Better known as chicken umbriago-boneless chicken topped with onions and mushrooms in a burgundy wine sauce.
Boneless chicken sauteed in a white mushroom and wine sauce.
Breaded veal cutlet topped with mozzarella cheese red gravy.
Veal cutlet topped with mozzarella cheese, prosciutto, and eggplant smothered in red gravy.
Served with brown gravy and french fries.
Lemon, butter, wine sauce with capers.
Chicken parmigiana layered with eggplant, mozzarella cheese, and prosciutto smothered in red gravy.
Boneless chicken dipped in egg batter the prepared in a lemon butter & white wine sauce.
Served with brown gravy and french fries.
Boneless chicken prepared in a sweet marsala sauce, with white mushrooms, baked with prosciutto and mozzarella cheese.
Served over a bed of rice or pasta.
Veal medallions sauteed with white mushrooms and marsala wine.
Veal medallions prepared in a sweet marsala sauce, with white mushrooms, baked with prosciutto and mozzarella cheese.
2 - 10oz pork chops prepared to order.
Broiled 14oz new york sirloin prepared an jus.
Broiled 14oz new york sirloin topped with onions and mushrooms in a burgundy wine sauce.
2 - 10 oz pork chops smothered in hot peppers.
Broiled 14oz new york sirloin topped with hot peppers in a garlic butter sauce.
Prepared in lemon butter sauce and topped with seasoned bread crumbs.
Prepared with our house stuffing.
4 jumbo shrimps stuffed with our crabmeat stuffing.
Sausage stuffing.
With sausage.
Our specialty garlic bread is topped with fresh tomato, mozzarella cheese and spices.
5 perfectly prepared clams filled with our house stuffing.
Red or White, 10 clams steamed to perfection in the sauce of your choice.
Federal Hill’s famous fried calamari with sauteed hot peppers.
Tossed with hot peppers.
Our special fried mozzarella.
Our homemade eggplant stuffed with prosciuto ham, mozzarella cheese and topped with marinara sauce (2 rolls).
Large mushroom caps fiilled with our sausage stuffing.
Prepared in a light marinara
Assorted Italian cold cuts and cheese over a bed of lettuce with your choice of dressing. Served with tuna.
Assorted Italian cold cuts and cheese over a bed of lettuce with your choice of dressing. Served with tuna.
Grilled chicken breast over a bed of Romaine lettuce & croutons.
Grilled chicken breast sauteed in Italian dressing over a house salad.
Tuna tossed with olive oil, tomato, olives and red onion served over house salad.
Potato pasta topped with sliced eggplant and marinara sauce.
Fresh pan-fried eggplant topped with mozzarella and marinara sauce, with a side of pasta.
Pasta prepared to order topped with red gravy and 2 meatballs.
Cheese ravioli with red gravy.
With or without anchovies and black olives.
Topped with our homemade pink sauce.
Lemon butter white wine sauce with capers. Served with pasta.
Breaded cutlet topped with mozzarella cheese, red gravy and a side of pasta.
Breaded cutlet, layered with mozzarella cheese, prosciutto, eggplant and red gravy. Served with pasta.
Better known as Umbriago, topped with onions and mushrooms in a burgundy wine sauce. Served with pasta.
Dipped in egg batter then prepared in a lemon butter & white wine sauce. Served with pasta.
Sauteed with white mushrooms and sweet marsala wine sauce. Served with pasta.
Served with brown gravy and french fries. Served with pasta.
Prepared in a sweet marsala sauce, with white mushrooms, baked with prosciutto and mozzarella cheese. Served with pasta.
Served over a bed of rice or pasta.
2 - 10oz. pork chops prepared to order. Served with pasta.
2 - 10oz. pork chops smothered in hot peppers. Served with pasta.
2 - 10oz. pork chops with pickled peppers. Served with pasta.
Broiled 14oz. New York Sirloin. Served with pasta.
Broiled 14oz. New York Sirloin topped with hot peppers in a garlic butter sauce. Served with pasta.
Broiled 14oz. New York Sirloin topped with onions and mushrooms in a burgundy wine sauce. Served with pasta.
Prepared in lemon butter sauce and topped with season cracker crumbs. Served with pasta.
Prepared with our house stuffing. Served with pasta.
4 Jumbo shrimp stuffed with our crabmeat stuffing. Served with pasta.
Served with house salad and french fries. Served with pasta.
4 Large Shrimp sauteed in a deliciously seasoned garlic white wine sauce. Served over pasta.
Minced clams prepared in a traditional red, white or Fradiavlo sauce. Served with pasta.
Lemon white wine and capers grilled Salmon served over spinach
Pumpkin cheesecake
Our special fried mozzarella.
Add anchovies for an additioanal charge.
Sausage stuffing.
By the quart
Served with sausage.
Our specialty garlic bread is topped with fresh tomato, mozzarella cheese and spices.
Five perfectly prepared clams filled with our house stuffing.
Red or white, 10 clams steamed to perfection in the sauce of your choice.
Federal hill’s famous fried calamari with sauteed hot peppers.
Tossed with hot peppers.
Our special fried mozzarella.
Two rolls. Our homemade eggplant stuffed with prosciutto ham, mozzarella cheese and topped with marinara sauce.
Large mushroom caps filled with our sausage stuffing.
By quart only.
By quart only.
Chunks of snails, not dressed, over a bed of lettuce served with a lemon wedge.
Add anchovies for an additioanal charge.
Assorted Italian cold cuts and cheese over a bed of lettuce with your choice of dressing. Served with tuna.
Grilled chicken breast over a bed of romaine lettuce and croutons.
Grilled chicken breast sauteed in Italian dressing over a house salad.
Tuna tossed with olive oil, tomato, olives and red onion served over house salad.
Potato pasta topped with sliced eggplant and marinara sauce.
Fresh pan-fried eggplant topped with mozzarella and marinara sauce, with a side of pasta.
Pasta prepared to order topped with red gravy and two meatballs.
Pasta prepared to order topped with red gravy and two meatballs.
Cheese ravioli with red gravy.
Served with or without anchovies and black olives.
Topped with our homemade pink sauce. Add chicken for an additonal charge.
Lemon butter white wine sauce with capers.
Breaded cutlet topped with mozzarella cheese, red gravy and a side of pasta.
Breaded cutlet, layered with mozzarella cheese, prosciutto, eggplant and red gravy.
Better known as umbriago, topped with onions and mushrooms in a burgundy wine sauce.
Dipped in egg batter then prepared in a lemon butter and white wine sauce.
Sauteed with white mushrooms and sweet marsala wine sauce.
Served with brown gravy and French fries.
Prepared in a sweet marsala sauce, with white mushrooms, baked with prosciutto and mozzarella cheese.
Lemon butter white wine sauce with capers.
Breaded cutlet topped with mozzarella cheese, red gravy and a side of pasta.
Breaded cutlet, layered with mozzarella cheese, prosciutto, eggplant and red gravy.
Better known as umbriago, topped with onions and mushrooms in a burgundy wine sauce.
Dipped in egg batter then prepared in a lemon butter and white wine sauce.
Sauteed with white mushrooms and sweet marsala wine sauce.
Served with brown gravy and French fries.
Prepared in a sweet marsala sauce, with white mushrooms, baked with prosciutto and mozzarella cheese.
Served over a bed of rice or pasta if you prefer.
Two 10 oz. pork chops prepared to order.
Two 10 oz. pork chops smothered in hot peppers.
Two 10 oz. pork chops with pickled peppers.
Broiled 14 oz. new York sirloin. Add sauteed mushrooms for an additional charge.
Broiled 14 oz. new York sirloin topped with hot peppers in a garlic butter sauce.
Broiled 14 oz. new York sirloin topped with onions and mushrooms in a burgundy wine sauce.
Prepared in lemon butter sauce and topped with season cracker crumbs.
Prepared with our house stuffing.
Four jumbo shrimp stuffed with our crabmeat stuffing.
Served with house salad and French fries.
Four large shrimp sauteed in a deliciously seasoned garlic white wine sauce. Served over pasta.
Minced clams prepared in a traditional red, white or fradiavlo sauce.
Grilled and served over spinach finished with lemon white wine and capers.
Online Ordering Options
(See pickup options)Last updated November 19, 2020