Steamed or fried shrimp dumpling.

Steamed or pan fried vegetable dumpling with your choice of chicken or vegetable filling.

Boiled soy beans with salt.

King salmon, tuna, avocado and cucumber wrapped in rice paper and served with Mark's sweet chili sauce.

Crispy deep fried vegetable rolls.

Finely diced raw tuna mixed with avocado, crab meat, tobiko, tempura flakes and mango with Mark's special sauce.

Crispy fried sushi rice patty topped with tobiko, crab meat, king salmon, cheese and spicy mayo.

Crispy fried sushi rice patty topped with tobiko, crab meat, tuna, cheese and spicy mayo.

Chefs choice of assorted fish fillets.

(5 pieces). Crabmeat, cream cheese, and onion filling.

Shrimp, crab meat, tobiko and avocado wrapped in cucumber served with ponzu sauce.

Deep fried testers in a bread crumb batter served with katsu sauce.

Deep fried shumai and vegetable tempura served with chili sauce.

Thinly sliced seared fish served with ponzu sauce.

Thinly sliced seared fish served with ponzu sauce.

Chicken skewered with onions and bell peppers served with teriyaki sauce.

Beef skewered with onions and bell peppers served with teriyaki sauce.

Fresh shrimp and vegetables deep fried in a light batter.

Vegetables fried in a light batter.

Soft shell crab fried to perfection. Served with a spicy seafood salad, including fresh scallop tobiko and crabmeat.

7 pieces.

Fried fresh tofu dressed in ponzu sauce topped with bonito (traditional dried fish flakes).

Scallop, crab meat, tobiko, spicy mayo and cheese.

Tuna and kimchi is your healthy choice.

Chopped tuna with spicy mayo,avocado,cucumber and tobiko on top of fried sweet potato.

Fresh white meat chicken and seasonal vegetables deep fried in batter.

Tuna, king salmon, asparagus and tobiko deep fried with Mark's special sauce.

Seared spicy scallops served with mango salsa.

Sliced strips of fresh tuna placed on top of Japanese udon noodles served cold with Mark's special sauce.

Soy bean soup base served with seaweed, tofu and scallion.

Soy bean soup served with lobster meat, crab meat, and egg.

Spicy soy bean soup served with assorted seafood and egg.

With egg.

Mixed vegetables served with a house ginger dressing.

Assorted seaweed served with radish and tobiko.

Rich in flavor and made with avocado, cucumber, crab meat, and tobiko mixed with special Japanese mayonnaise.

Variety of fresh fish mixed with spicy mayo, tobiko, and lettuce.

Crabmeat, tobiko, avocado, and mango mixed with mayo topped with thinly sliced salmon sashimi.

Fish pieces resting over mixed vegetables served with spicy mayo and tobiko.

Fish pieces resting over mixed vegetables served with spicy mayo and tobiko.

Mango, avocado, banana, apple, and papaya served with mango dressing.

Egg omelet.

Imitation crab meat.

Mackerel.

Fried bean curd.

Shrimp.

Flying fish roe.

Octopus.

Tuna.

King salmon.

Fresh water eel.

Yellowtail.

Squid.

Sea bass.

Red snapper.

Flounder.

Spicy scallop.

Sea urchin.

Surf clam.

Salmon roe.

With your choice of tuna, king salmon, super white tuna, yellowtail.

Cucumber.

Sweet potato, cream cheese and avocado.

Papaya, cream cheese, avocado and apple.

Banana, avocado and mango.

Mango, avocado, carrot and cucumber.

Smoked salmon, avocado and cream cheese.

Shrimp tempura, avocado, cucumber, tobiko and cream cheese.

King salmon, avocado and cucumber.

Spicy tuna and avocado topped with tabasco sauce.

Apple, avocado and salmon.

Spicy tuna, cucumber, scallion and teriyaki sauce.

Spicy salmon, cucumber, scallion and teriyaki sauce.

Inari, cucumber and tamago.

Asparagus, avocado and cucumber.

Crab meat, shrimp, tobiko, cucumber and spicy mayo.

Crab meat, tempura flake and spicy mayo.

Crab meat, avocado and cream cheese.

Banana and cream cheese.

Spicy tuna with avocado and tobiko on the outside.

Spicy Tuna, jalapeno, onion, cucumber, and sesame.

Tuna, King salmon, asparagus, and tobiko, deep fried and served with marks special sauce.

Eel, cucumber, avocado and tobiko.

Tuna, King salmon, white fish and avocado on top of a California maki.

Asparagus and shrimp fried lightly served with our house special sauce.

Soft shell crab tempura, cucumber, avocado, spicy mayo and tobiko.

Spicy tuna maki topped with scallops, cheese, tobiko and spicy mayo.

Yellowtail, tobiko, asparagus and avocado lightly fried and topped with chef's special sauce.

Fresh water eel, cucumber, avocado and cream cheese.

Shrimp, eel, fried sweet potato and cream cheese.

Crispy shrimp tempura and cucumber layered with sea eel and avocado. Served with Mark's eel sauce or mango sauce.

Spicy tuna and cucumber topped with fresh tuna and tempura flake mix as well as scallions and tobiko.

Sushi rice, crab meat, tobiko, and spicy mayo stuffed in inari and fried to perfection topped with our house special spicy sauce and Marks eel sauce, served with seaweed salad.

Crispy shrimp tempura with cucumber topped with cooked crabmeat, spicy mayo and multi-colored tobiko.

Freshly made with King crab and cucumber topped with sea eel and served with house special sauce.

Sea eel and cucumber topped with spicy crab meat and layered with fresh avocado and black tobiko and served with our house special sauce.

Sushi rice, crabmeat, tobiko and spicy mayo stuffed in inari and fried to perfection. Topped with our house spicy sauce and Mark's eel sauce and served with seaweed salad.

Rich in flavor, cream cheese and sweet potato maki. Topped with spicy mayo, crabmeat and tobiko and baked with cheese.

Crispy shrimp tempura maki topped with crabmeat, tobiko, cheese,spicy mayo and tempura flake mix. Served with house special spicy sauce.

Shrimp tempura, crabmeat, cucumber and avocado topped with fresh mango and shrimp. Served with mango sauce and sweet chili sauce.

Shrimp tempura, cucumber and tobiko topped with tuna and avocado. Served with a house special sauce.

Alaskan King crab, avocado and tobiko in a tempura style soy wrap.

Mango, cream cheese, avocado and tuna wrapped in rice paper and served with Chef's special sauce.

King salmon, super white tuna and tobiko on top of a California maki.

Shrimp tempura and cucumber topped with lobster salad and tempura flakes with Mark's special sauce.

Crispy soft shell crab, cucumber and cream cheese topped with multi-colored tobiko served with Chef's special sauce.

Spicy King salmon, avocado and cucumber topped with lobster, mango and tobiko.

Crispy shrimp tempura with cucumber topped with scallops, tobiko and pineapple. Served with magi sauce and sweet and chili sauce.

Spicy King salmon topped with torched King salmon, avocado and ikura.

Deep fried California maki topped off with King salmon, spicy mayo and cucumber.

Sweet potato, cream cheese, avocado, cucumber, crabmeat, tobiko and scallops served with Chef's special sauce.

Fresh tuna, super white tuna and avocado on top of a California maki.

Shrimp tempura and cucumber, topped with spicy tuna and tobiko. Served with eel sauce.

Torched tuna, King salmon and super white tuna on top of a California maki.

Spicy tuna maki topped with torched tuna and avocado.

Spicy tuna maki (2), spicy super white tuna maki (2), spicy king salmon maki (2), California maki (2), shrimp tempura maki, tuna maki, king salmon maki, yellow maki and egg avocado maki.

Spicy tuna maki (2), spicy king salmon maki (2), shrimp tempura maki, spider maki, California maki (2), tuna sushi (3), king salmon sushi (3), eel sushi (3), shrimp sushi (3) and yellowtail sushi (3).

Spicy tuna maki, spicy king salmon maki, shrimp tempura maki, spider maki, California maki, tuna sushi (4), king salmon sushi (4), eel sushi (4), shrimp sushi (4), tuna sashimi (4), king salmon sashimi (4), shrimp sashimi (4) and super white tuna sashimi (4).

Spicy tuna maki, spicy king salmon maki and spicy super white tuna maki.

Spider maki, shrimp tempura maki and sweet potato maki.

Chef's choice of assorted fresh fish sashimi over sushi rice.

3x tuna sushi, 3x king salmon sushi, 3x yellowtail sushi and shrimp tempura maki.

Spicy tuna maki, California maki and shrimp tempura maki.

Avocado and cucumber maki, sweet potato maki and garden maki.

4x king salmon sushi, 6x king salmon sashimi and spicy king salmon maki.

4x tuna sushi, 6x tuna sashimi and spicy tuna maki.

Chef's choice of assorted sushi (10 pieces) with shrimp tempura maki.

Chef's choice of assorted sashimi (20 pieces) with shrimp tempura maki.

Chef's choice of assorted sushi (8 pieces) and sashimi (20 pieces) with shrimp tempura maki and spicy tuna maki.

Miso soup, California maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna and unagi.

Miso soup, spicy tuna maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna and unagi.

Miso soup, shrimp tempura maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna, and unagi.

Miso soup, Alaska maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna and unagi.

Miso soup, Una-Avo maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna and unagi.

Sauteed noodles with shrimp tempura and assorted vegetables.

Grilled to perfection and smothered in our housemade teriyaki sauce. Comes with miso soup and rice.

Grilled to perfection and smothered in our housemade teriyaki sauce. Comes with miso soup and rice.

Grilled to perfection and smothered in our housemade teriyaki sauce. Comes with miso soup and rice.

Grilled to perfection and smothered in our housemade teriyaki sauce. Comes with miso soup and rice.

Deep fried in a light bread crumb batter. Comes with miso soup and rice.

Deep fried in a light bread crumb batter. Comes with miso soup and rice.

Deep fried in a light bread crumb batter. Comes with miso soup and rice.

Lightly battered and deep fried vegetables. Comes with miso soup and rice.

Lightly battered and deep fried shrimp and vegetables. Comes with miso soup and rice.

With a choice of vanilla or green tea ice cream.

With choice of vanilla, green tea and red bean ice cream, 2 pieces per order.