Classic egg and lemon broth with chicken and Greek orzo.

Classic village salad, fresh tomato, cucumber, green pepper, red onion, kalamata olives, capers, and "Dodoni" feta cheese with our own extra virgin olive oil and oregano.

Green salad, lettuce, cucumber, Santorini fava and scallions in a dill vinaigrette topped with grape leaves and tzatziki.

Tomato, red onion, manoudi cheese and pita bread tossed with red wine vinaigrette over roasted eggplant spread.

Sweet carrots and avocado with arugula, spiced pistachios, creamy manoudi cheese, crispy pita, and scallions with a honey lemon olive oil.

Greek baked macaroni layered with a beef, pork and tomato meat sauce topped with creamy bechamel and mizithra cheese.

Shrimp sauteed in an ouzo scented tomato sauce tossed with fresh angel hair spaghetti topped with creamy Dodoni feta cheese and broiled until crisp.

Six jumbo ravioli sauteed in browned butter and melted leeks topped with crushed pistachios and grated mizithra cheese.

Gemelli with keftedes in a bright tomato sauce topped with grated mizithra cheese and fresh oregano.

Eggplant, potatoes layered with meat sauce topped with creamy bechamel baked until bubbling in a cast-iron dish.

Vegan-friendly eggplant layered with zucchini, tomato, and potatoes roasted "Ladera" style with our own extra virgin olive oil.

Traditional Greek sandwich of beef and lamb kebab with creamy house tzatziki, red onion, fresh tomato, and parsley served on grilled pita with Greek salad and fries.

For sharing. Colorado lamb chops, chicken souvlaki, house-made beef, and lamb gyro meat, straight from Astoria authentic "Loukaniko" Greek sausage served with fries, pita, and house tzatziki and Greek yogurt honey mustard.

Slow roasted with lemon and garlic until falling off the bone over Greek hilopitas-noodles.

Served with fasolakia-stewed green beans, tomatoes, eggplant, zucchini, and potatoes with creamy manouri cheese.

Tender pork belly served atop horta-Greek greens with a spicy pepper feta spread and hand-cut fries.

Rib-eye seared in cast iron served with lemon potatoes and horseradish Greek yogurt cream.

Shell-on prawns, mussels, and littlenecks with saffron-scented orzo.

Served whole or deboned grilled with house preserved lemon ladolemono.

Wild-caught salmon seared until crispy over house rice pilaf with creamy avocado tzatziki and tomato pepper relish.

Served over Greek hilopitas-noodles with butter, garlic, oregano, and mizithra cheese withlemon zest.

Crispy thin fried eggplant and zucchini chips with yogurt-cucumber sauce-available with original or spicy tzatziki.

Sized to share platter with spanakopita, stuffed grape leaves, grilled Greek sausage, keftedes-meatballs, fresh vegetables, tzatziki, and hand-cut Greek fries.

Tender local calamari lightly battered and fried with hot pepper rings and lemon.

Filo wrapped kasseri and feta cheeses pan-seared until crispy topped with Greek honey and sesame seeds.

Served with our own family extra virgin olive oil and lemon.

Manoudi, kasseri and feta cheeses, soppressata, mortadella, candied pistachios, grape spoon sweets, and crispy pita bread.

Five chilled poached shrimp served with harissa horseradish cocktail sauce, avocado tzatziki and grilled lemon.

Tzatziki-cucumber, yogurt, tirokafteri-spicy feta, Santorini fava-Greek "hummus", Melitzano Salata-eggplant spread, taramasalata-whipped fish roe, and avocado tzatziki served with grilled pita and cucumber sticks.

Gemelli pasta with butter and mild kasseri cheese. It comes with a side of cucumbers.

Hand-cut French fries. It comes with a side of cucumbers.

Mild kasseri cheese and French fries. It comes with a side of cucumbers.

Topped with marinara sauce, mild shredded kasseri cheese, and grated Romano. It comes with a side of cucumbers.

House Made Flaky Spinach Pre with Feta, Dill, and Scallions.

Roasted until tender with extra virgin olive oil.

Greek meatballs served crispy with tzatziki sauce for dipping.

Hand cut fries dusted with oregano.

String beans, tomatoes, eggplant, zucchini and potatoes ladera style.

Greek wild dandelion greens with roasted garlic, tomato, and feta.

Buttery rice and orzo with pine nuts and herbs.

Served with grilled pita.

Cucumber, garlic, yogurt.

Spicy feta.

Greek "hummus".

Eggplant spread.

Avocado, cucumber, garlic, yogurt.

Whipped fish roe.