Kogi Korean BBQ & Lounge

Spinach, carrot, mushroom, oshinko, tamago.

Spinach, carrot, mushroom, oshinko, zucchini, spicy mayonnaise, kabayaki.

Salmon and avocado

Salmon, avocado, cream cheese.

Fried philadelphia roll, spicy mayonnaise, kabayaki.

Crab meat, cucumber, avocado.

Avocado, cucumber, tobiko.

Broiled eel, avocado, kabayaki.

So shell crab tempura, tobiko, avocado, cucumber.

Broiled eel, cucumber, avocado, ebi, tobiko, kabayald, micro greens.

Tuna, salmon, avocado, cucumber, spicy mayo, sweet Thai chili sauce, kabayaki, tempura flakes.

Shrimp tempura, broiled eel, avocado, kaniltama, tobiko, kabayaki.

Tuna, cucumber, tobiko, kabayaki, spicy mayonnaise, lemon, micro greens.

Salmon tuna, avocado, cucumber, tobiko, spicy mayonnaise, kabayaki, micro greens.

Fried crab meat and avocado roll, spicy mayonnaise, jalapeno, tobiko, kabayaki, micro greens.

Crab meat, cucumber, avocado, tobiko, micro greens, one piece filled with wasabi oil, one shot of soju.

Torched salmon, tempura bits, creamy sriracha, jalapeno, tobiko Osoko style “‘box sushi “. No seaweed.

Soft shell crab tempura, bulgogi, avocado, asparagus, shrimps, tobiko, ltabayaki, honey wasabi, micro-green s large roll entree size, 12 pcs.

Shrimp tempura, broiled eel, kanikama, tobiko, kabayaki, micro greens.

Spicy baked scallops, kanikama, and mushroom served atop California roll.

Shrimp tempura, avocado, torched tuna, salmon, and yellowtail, honey wasabi, spicy mayonnaise.

Shrimp tempura, avocado, spicy tuna, kabayaki, spicy mayonnaise, tobiko, micro greens.

Fried tuna, salmon, white fish, avocado, and tobiko roll, spicy mayo, kabayaki, micro greens.

Salmon, avocado, coconut flakes, mango, kanikama, tobiko, kabayaki, spicy mayo, kabayaki.

Shrimp tempura, avocado, crab me at, tobiko, spicy mayonnaise, wasabi mayo, kabayaki, micro greens.

Tuna, salmon, cucumber, mango, tempura flakes, spicy mayonnaise, ponzu, kabayaki, micro greens

Shrimp tempura, avocado, jalapeno, torched salmon, honey wasabi, sweet Thai chili, spicy mayonnaise.

Tuna, shrimp tempura, cucumber.

Bugogi, a spara gus, avocado, spicy crab meat, tobiko, honey wasabi, kabayaki, micro greens.

Wonton chip, spicy mayonnaise, mango salsa, tobiko, micro greens.

Torched with our balsamic vinaigrette, tobikos, micro greens.

Torched with our balsamic vinaigrette, tobikos, micro greens.

Tempura bits, avocado, tobikos, wonton chips.

Tomato, red onion, sesame seeds, citrus soy.

Crab meat, white mushroom, tobiko, creamy sriracha.

Ponzu, tobiko, micro greens.

Sweet soy, bonito flakes, micro greens.

6 pieces of chefs choice nigiri fish on rice.

8 pieces of chefs choice sashimi.

Thick cut steak fries topped with queso cheese, bulgogi (marinated beef), onions, scallions, and an easy over egg, drizzled with Korean hot sauce.

Korean style pancake made with scallions, carrots and onions/ GF available.

Scallion pancake mixed in with mussels, calamari, and shrimp/ GF available.

Curry, cream cheese, and crab meat.

Korean style noodles with sauteed vegetables (add beef ore tofu for two.

Grilled yellowtail cheek.

Crispy rice balls topped with spicy tuna and avocado.

Fried oysters.

Korean sushi roll. Seaweed wrap, rice, pickled daikon, spinach, egg, and carrots.

3 soft shell tacos with rice, bulgogi, queso cheese, kogi sauce, pico de gallo and lettuce.

Korean burrito, bulgogi, rice, lettuce, queso cheese, kogi sauce and avocado with Korean hot sauce on the side.

6 mild or spicy chicken skewers served with lettuce and rice.

Tender spicy pork belly served with lettuce and rice.

Thinly sliced marinated beef served with lettuce and rice.

Rice bowl topped with seasoned vegetables (carrots, mushrooms, spinach, zucchini, bean sprouts and onions) accompanied with Korean hot sauce and an easy over egg. Add beef or tofu for $2.

Bibimbap served in a granite bowl that creates a crispy rice. Add beef or tofu for $2.

Made with soft tofu and vegetables. Served with a side of rice. (Add beef for $2 or seafood for $3).

Thin tenderized chicken that is breaded with panko and deep fried topped with sweet katsu sauce. Served with rice, cabbage, and carrots.

Thin tenderized pork that is breaded with panko and deep fried topped with sweet katsu sauce. Served with rice, cabbage, and carrots.

Spicy marinated pork belly served with rice and lettuce.

Marinated bone-in short ribs served with rice and lettuce.

Thinly sliced marinated beef served with rice and lettuce.

Ramen made with vegetable broth and homemade spicy ramen paste with vegetables.

Spinach, Carrot, Mushroom, Oshinko, Tamago.

Spinach, Carrot, Mushroom, Oshinko, Zucchini, Spicy Mayo, Kabayaki.

Salmon & Avocado.

Salmon, Avocado, Cream Cheese.

Fried Philadelphia Roll, Spicy Mayo, Kabayaki.

Crab Meat, Cucumber, Avocado.

Avocado, Cucumber, Tobiko.

Broiled Eel, Avocado, Kabayaki.

So Shell Crab Tempura, Tobiko, Avocado, Cucumber.

Broiled eel, cucumber, avocado, ebi, tobiko, kabayald, micro greens.

Tuna, salmon, avocado, cucumber, spicy mayo, sweet Thai chili sauce, kabayaki, tempura flakes.

Shrimp tempura, broiled eel, avocado, kaniltama, tobiko, kabayaki.

Tuna, cucumber, tobiko, kabayaki, spicy mayo, lemon, micro greens.

Salmon, tuna, avocado, cucumber, tobiko, spicy mayo, kabayaki, micro greens.

Fried crab meat and avocado roll, spicy mayo, jalapeno, tobiko, kabayaki.

Crab meat, cucumber, avocado, tobiko, micro greens, one piece filled with wasabi oil, one shot of Soju.

Torched salmon, tempura bits, creamy sriracha, jalapeno, tobiko Osoko·style “‘box sushi “. No seaweed.

Soft shell crab tempura, bulgogi, avocado, asparagus, shrimps, tobiko, ltabayaki, honey wasabi, micro-green s {large roll entree size, 12 pcs}

Shrimp tempura, broiled eel, kanikama, tobiko, kabayaki, micro greens.

Spicy baked scallops, kanikama, and mushroom served atop California roll.

Shrimp tempura, avocado, torched tuna, salmon, and yellowtail, honey wasabi, spicy mayo,

Shrimp tempura, avocado, spicy tuna, kabayaki, spicy mayo, tobiko, micro greens.

Fried tuna, salmon, white fish, avocado, and tobiko roll, spicy mayo, kabayaki, micro greens.

Salmon, avocado, coconut flakes, mango, kanikama, tobiko, kabayaki, spicy mayo, kabayaki.

Shrimp tempura, avocado, crab me at, tobiko, spicy mayo, wasabi mayo, kabayaki, micro greens.

Tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki, micro greens.

Shrimp tempura, avocado, jalapeno, torched salmon, honey wasabi, sweet Thai chili, spicy mayo.

Tuna, shrimp tempura, cucumber, kaniltama, to biko, spicy mayo, Tabayaki, micro greens.

Bugogi, a spara gus, avoca do, spicy crab meat, tobiko, honey wasabi, kabayaki, micro greens.

Wonton chip, spicy mayo, mango salsa, tobiko, micro greens.

Torched with our balsamic vinaigrette, tobikos, micro greens.

Tempura bits, avocado, tobikos, wonton chips.

Tomato, red onion, sesame seeds, citrus soy.

Crab meat, white mushroom, tobiko, creamy sriracha.

Pnzu, tobiko, micro-greens.

Sweet soy, bonito flakes, micro greens.

6 Pieces of chef’s choice nigiri (fish on rice).

8 Pieces of chef’s choice sashimi.

Thick cut steak fries topped with queso cheese, bulgogi (marinated beef), onions, scallions, and an easy over egg, drizzled with Korean hot sauce.

Korean style pancake made with scallions, carrots and onions/ GF available.

Scallion pancake mixed in with mussels, calamari, and shrimp/ GF available

Curry, cream cheese, and crab meat.

Korean style noodles with sautéed vegetables (add beef ore tofu for $2).

Grilled yellowtail cheek.

Crispy rice balls topped with spicy tuna and avocado.

Fried oysters.

Korean sushi roll. Seaweed wrap, rice, pickled daikon, spinach, egg, and carrots.

3 soft shell tacos with rice, bulgogi, queso cheese, kogi sauce, pico de gallo and lettuce.

Korean burrito, bulgogi, rice, lettuce, queso cheese, kogi sauce and avocado with Korean hot sauce on the side.

6 mild or spicy chicken skewers served with lettuce and rice.

Tender spicy pork belly served with lettuce and rice.

Thinly sliced marinated beef served with lettuce and rice.

Rice bowl topped with seasoned vegetables (carrots, mushrooms, spinach, zucchini, bean sprouts and onions) accompanied with Korean hot sauce and an easy over egg. Add beef or tofu for $2.

Bibimbap served in a granite bowl that creates a crispy rice. Add beef or tofu for $2

Made with soft tofu and vegetables. Served with a side of rice. (Add beef for $2 or seafood for $3)

Spicy marinated pork belly served with rice and lettuce.

Marinated bone-in short ribs served with rice and lettuce.

Thinly sliced marinated beef served with rice and lettuce.

(Ramen made with vegetable broth and homemade spicy ramen paste with vegetables)

Tuna.

Tuna.

Salmon.

Salmon.

Yellowtail.

Yellowtail.

White Tuna.

White Tuna.

Flying Fish Rioe.

Flying Fish Rioe.

Steamed Shrimps.

Steamed Shrimps.

Steamed Octopus.

Steamed Octopus.