Braised octopus leg, sherry vinaigrette, dressed bell pepper salad, spicy mayo, cilantro.

Vegetarian. Battered florets, sweet honey chili sauce.

Breaded chicken wings, house-made chili sauce, scallion.

Edamame puree, tahini, olive oil, sea salt, gochugaru spices. Served with wonton chips

Vegetarian. Red bell pepper, sesame soy sauce. Seafood is available for an additional charge.

4 pieces each: Chicken teriyaki, crab rangoons, fried spring rolls, sweet and spicy wings, shrimp tempura.

Tempura battered shrimp, Vietnamese fusion honey sauce.

Shredded surimi, melted cheese, corn, kewpie, onion in a hot skillet. Served with fried wonton chips.

Pastrami, Swiss cheese, kimchi, bacon, spicy aioli.

Pan seared beef and tofu, scallion, sesame soy sauce.

Lightly fried, seasonal vegetables, sweet chili dressed salad, sesame soy

Cream cheese surimi filling sweet chili sauce

Sweet soy and honey glaze, shredded carrot and scallion.

Shrimp Tempura, avocado, and cucumber, topped with spicy tuna salad, tobiko, siracha, spicy mayo, unagi sauce.

Tempura shrimp, avocado, cucumber, cream cheese, topped with torched salmon and surimi, unagi sauce, and sesame.

Surimi, cucumber, and avocado topped with torched salmon, unagi sauce, tobiko, and sesame.

Sweet soy glazed diced fresh tuna, bed of seasoned avocado, black tobiko, wonton chips.

Ahi tuna, gochujang chili sauce, scallion, sesame, crispy rice bites.

Silken tofu, egg, chili paste and seafood.

Kimchi stew, tofu, scallion, onion, served with white rice.

Sweet and tangy garlic chili sauce, black roasted sesame, aioli. Ask for angry chicken if you're feeling spicy.

White rice, seared salmon fillet, garlic broccoli, cucumber kimchi, shredded carrot, spicy mayo, unagi sauce, sesame.

Whole shrimp sauteed in a coconut milk cream, diced pineapple and onion, gochugaru spices, and torn cilantro.

Vegetarian. Stir-fried Korean glass noodles, marinated bulgogi beef, seasonal vegetables.

Vegetarian. Wok fried egg noodles, onion, bell pepper, egg, roasted sesame.

Vegetarian. Traditional dolsot stone bowl, seasonal vegetables, marinated beef bulgogi, egg and gochujang.

Vegetarian. Beef bulgogi, egg, green onion and nori.

Marinated bulgogi beef, fajita vegetables, glass noodles.

Korean style bone- in short ribs, soy sauce and brown sugar glaze, daikon radish.

Kochugaru marinade, grilled kimchi and steamed tofu.

Four pieces of flavored ice cream mochi (seasonal flavor).

Strawberry sauce, whipped cream, powdered sugar.

Bruleed banana halves, coconut ice cream, cinnamon and lime zest.