Served with homemade marinara sauce.

Topped with melted cheese. Served with sour cream.

Pan fried eggplant topped with melted mozzarella cheese, baked with homemade marinara sauce.

Lightly breaded and pan fried calamari tossed with garlic butter and sliced cherry tomatoes.

Lightly breaded, pan fried tossed in garlic butter, white wine with chorizo and pepper rings.

Homemade classic creamy white chowder.

Topped with a crouton and melted Swiss cheese.

Prosciutto di parma, mortadella, salami, ham, provolone, fresh buffalo mozzarella, pepperoncini, black olives, basil, red onions, artichoke, heart, roasted peppers drizzled with EVOO and balsamic glaze. Served with toast points.

Sliced turkey, ham, cheese, hard boiled eggs. Served over garden salad with your choice of dressing.

Gluten Conscious. Layered sliced tomato, fresh mozzarella, basil, EVOO, red onions with balsamic glaze. Served with garlic toast points.

Gluten conscious. Baby spinach with dried cranberries, sliced almonds, green apples, red onions and crumbled blue cheese. Served with our homemade vinaigrette dressing.

Gluten conscious. Crisp wedge of fresh iceberg topped with crumbled blue cheese, bacon, diced tomatoes with blue cheese dressing.

Gluten conscious. Crisp romaine tossed with Romano cheese and our homemade dressing.

Gluten conscious.

Sliced beefsteak tomato, red onion, fresh mozzarella, prosciutto, mixed greens, basil, EVOO and balsamic glaze. Served on a ciabatta roll.

Grilled chicken, fresh mozzarella, roasted red peppers, red onions, mixed greens and pesto mayo served on a ciabatta roll.

Provolone di parma, mortadella, salami, prosciutto, hot peppers, shredded lettuce, white onions, EVOO and vinegar.

Zucchini, summer squash, onions, mushrooms and peppers with mozzarella cheese.

Bacon, lettuce, tomato and mayo.

Our homemade Caesar salad with grilled chicken.

Our tender buffalo chicken with blue cheese, lettuce and tomato.

Our homemade recipe, with marinara sauce and mozzarella cheese.

Fried filet of haddock, lettuce, tomato and mayo.

Fried tilapia, topped with crispy cabbage, pico de gallo and aioli sauce in flour tortillas.

Served with our homemade with beef, veal and sweet Italian sausage. Finished with Parmesan cheese.

Linguine pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk and a touch of cream. Finished with Romano cheese and black pepper.

Fettuccine pasta tossed with our creamy Alfredo sauce finished with Parmesan cheese.

Choice of homemade marinara sauce or garlic and oil with baby spinach.

Served with our homemade marinara sauce and two meatballs.

Served with cappellini pasta.

Chicken breast sauteed with shallots and mushrooms in a Marsala wine demi glaze served over cappellini pasta.

Chicken breast lightly breaded, pan fried and baked with homemade marinara sauce. Topped with mozzarella cheese. Served over cappellini pasta.

Veal cutlet pounded and lightly breaded. Topped with homemade marinara sauce and mozzarella and baked. Served with cappellini pasta.

Sauteed in fresh homemade basil pesto cream sauce served over penne. Topped with julienned vegetables.

Chicken breast sauteed in a lemon caper, butter wine sauce. Served over cappellini pasta.

Fresh salmon cubes sauteed with peas and mushrooms in a pink vodka sauce. Served over linguini.

Fresh scrod topped with ritz cracker and lemon butter white wine. Served with mashed potato and vegetable.

Sauteed in a garlic butter white wine sauce. With lemon juice, Italian herbs and finished with Parmesan cheese. Served over linguine.

Fresh fried haddock, French fries and Coleslaw.

Sauteed with mushrooms, peppers and onions. Served with mashed potatoes and vegetables.

Tender chicken thinly pounded, lightly breaded and finished with fresh squeezed lemon and Parmesan cheese. Served with baby arugula salad.

Pounded and lightly breaded, pan fried. Finished with fresh squeezed lemon and Parmesan cheese. Served with baby arugula salad.

Topped with chili, melted cheese, pico de gallo, sour cream and hot pepper rings.

Simmered in tomato clam broth, sauteed with onions, garlic, chorizo served over crostini.

Lightly breaded and pan fried tossed with garlic butter and sliced cherry tomatoes.

Lightly breaded, pan fried tossed in garlic butter white wine with chorizo and pepper rings.

Served with homemade marinara sauce.

Topped with melted cheese, served with sour cream.

Sliced French bread with 3 different toppings. Tomato and basil, goat cheese and herbs and olive tapenade.

Served homemade with chipotle aioli.

Homemade meatballs simmered in marinara sauce topped with melted cheese and served with garlic toast points.

Pan fried eggplant topped with melted mozzarella cheese, baked with homemade marinara sauce.

Gluten conscious. Chilled jumbo shrimp served with a spicy homemade cocktail sauce. 4 pieces.

Fried calamari, chicken wings, mozzarella sticks, buffalo tenders, potato skins. For 2.

Homemade classic creamy white chowder.

Topped with a crouton and melted Swiss cheese.

Homemade chili, ground beef and beans topped with melted cheese. Served with chips.

Served with rolls.

Prosciutto di parma, mortadella, salami, ham, provolone, fresh buffalo mozzarella, pepperoncini, black olives, basil, red onions, artichoke hearts, roasted peppers drizzled with EVOO and.

Gluten Conscious. Layered sliced tomato, fresh mozzarella, basil, extra virgin olive oil, red onions with balsamic glaze. Served with garlic toast points.

Gluten Conscious. Baby spinach with dried cranberries, sliced almonds, green apples, red onions and crumbled blue cheese. Served with our homemade vinaigrette dressing.

Gluten Conscious. Crisp wedge of fresh iceberg topped with crumbled blue cheese, bacon, diced tomatoes with blue cheese dressing.

Gluten Conscious. Crisp romaine tossed with Romano cheese and our homemade dressing.

Gluten conscious.

Gluten conscious.

Served with our homemade sauce made with beef, veal and sweet Italian sausage. Finished with Parmesan cheese.

Linguine pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk and a touch of cream. Finished with Romano cheese and black pepper.

Fettuccine pasta tossed with our creamy Alfredo sauce finished with Parmesan cheese.

Linguine Pasta sauteed with fresh little neck clams, available in a light homemade marinara sauce or garlic and oil white wine sauce.

Gluten conscious.

Chicken Parmesan, eggplant Parmesan, meatballs.

Sauce made of garlic butter white wine with lemon and touch of Galveston crushed red pepper sauce and galveston hot sauce with goya seasoning. Served over rice.

Sauce made of garlic butter white wine with lemon and touch of Galveston crushed red pepper sauce and gonsalves hot sauce with Goya seasoning. Served over rice.

Sauce made of garlic butter white wine with lemon and touch of gonsalves crushed red pepper sauce and gonsalves hot sauce with Goya seasoning. Served over rice.

Chicken breast sauteed in a sweet Marsala wine demi glaze topped with prosciutto, baby spinach, melted mozzarella served over cappellini pasta.

Chicken breast sauteed with shallots and mushrooms in a Marsala wine demi glaze served over cappellini pasta.

Chicken breast coated in a light egg batter, pan fried. Topped with ham, sliced tomato, garlic and mozzarella cheese then baked. Served over cappellini pasta.

Chicken breast lightly breaded, pan fried and baked with homemade marinara sauce. Topped with mozzarella cheese. Served over cappellini pasta.

Chicken breast sauteed in a mushroom white wine, basil light marinara. Topped with eggplant, prosciutto and mozzarella. Served over cappellini pasta.

Chicken breast dipped in flour and egg, pan fried with lemon, caper, butter white wine sauce. Served over cappellini pasta.

Chicken breast sauteed in a garlic and shallot white wine demi glaze topped with prosciutto, sage and fresh mozzarella. Served over cappellini pasta.

Sauteed in fresh homemade basil pesto cream sauce served over penne topped with julienne vegetables.

Pounded and lightly breaded, pan fried. Finished with fresh squeezed lemon and Parmesan cheese. Served with baby arugula salad.

14 oz. Gluten conscious. Grilled to perfection. Served with mashed potato and vegetable.

Gluten conscious. 16 oz. centre cut french pork chop, grilled and finished with chipotle maple glaze. Served with mashed potatoes and vegetables.

14 oz. Gluten Conscious. Grilled to perfection. Served with mashed potato and vegetable.

Gluten Conscious. Sauteed mushrooms, peppers and onions. Served with mashed potato and vegetable.

Gluten conscious. Flank steak pounded thin and seared in a cast iron pan. sauteed in olive oil, garlic, lemon, butter, white wine and beer. Finished with a touch of Galveston crushed red pepper sauce and Goya seasonings. Topped with a fried egg and Portuguese red peppers over rice. Served with homemade cut Portuguese potato chips.

Tender veal medallions sauteed in a shallot white wine demi glaze. Topped with baby spinach, prosciutto, mozzarella and served over cappellini pasta.

Veal cutlet pounded and lightly breaded. Topped with homemade marinara sauce and mozzarella and baked. Served with cappellini pasta.

Tender Veal medallions sauteed in mushroom, basil, white wine light marinara topped with eggplant, prosciutto and mozzarella. Served over cappellini pasta.

Tender veal thinly pounded, lightly breaded and pan fried. Finished with fresh squeezed lemon and Parmesan cheese. Served with baby arugula salad.

Tender veal medallions dipped in flour and egg, pan fried with lemon caper butter white wine sauce. Served over cappellini pasta.

Tender veal medallions sauteed with shallots and mushrooms in a marsala wine demi glaze. Served over cappellini pasta.

Calamari, shrimp, clams, and PEI. Mussels sauteed in a garlic basil white wine tomato sauce.

Sauteed in a garlic butter white wine sauce. With lemon juice, Italian herbs and finished with Parmesan cheese. Served over linguini.

Sauteed in a fresh homemade basil pesto cream sauce. Served over linguine and topped with julienne vegetables.

Jumbo shrimp sauteed in our homemade spicy marinara over linguine.

Gluten conscious. Salmon filet with chipotle maple glaze. Served with mashed potato and vegetable.

Fresh salmon cubes sauteed with peas and mushrooms in a pink vodka sauce. Served over linguine.

Fresh scrod topped with ritz cracker and lemon butter white wine. Served with mashed potato and vegetable.

Sauteed in a fresh homemade basil pesto cream sauce. Served over linguine and topped with julienne vegetables.

Dry sea scallops topped with ritz cracker and lemon butter white wine. Served with mashed potato and vegetable.

Fish, shrimp, scallops in a new burg sauce topped with ritz cracker crumbs. Served with mashed potato and vegetable.

Sauteed jalapenos, mushrooms and onions with melted mozzarella cheese.

Topped with a fried egg, bacon, cheese and aioli sauce.

Topped with crumbled blue cheese, bacon and blue cheese dressing.

Drizzled with caramel sauce and topped with whipped cream and a strawberry.

Served warm drizzled with honey, caramel sauce and cinnamon sugar.

Fried dough pastries. Served with honey and caramel sauce, dusted with cinnamon and sugar. Topped with vanilla ice cream and whipped cream.

5 layer chocolate cake. Drizzled with chocolate sauce, whipped cream and strawberry.

Drizzled with strawberry sauce.

2 pieces. Traditional cannoli dusted with powdered sugar.