Lanta Asian Cuisine

Hot and spicy. Green chili curry with coconut milk, green peas, red and green peppers, eggplant, string bean, zucchini, basil leaves and mushrooms.

Hot and spicy. Red chili curry with coconut milk, bamboo shoots, red and green peppers, eggplant, carrots and basil leaves.

Spicy. Spicy peanuts curry with coconut milk, carrot, onions, potatoes, red and green peppers and roasted peanuts.

Spicy. Thai curry that is generally milder than other Thai curry. Thai panang curry with coconut milk, green peas, onions, basil leaves, red and green peppers and lime leaves.

Spicy. Yellow curry with coconut milk, pineapple chunks, potatoes, roasted peanuts, tomatoes, red and green peppers, zucchini and onions.

Stir-fried with tomatoes, onions, red and green peppers, scallions, zucchini and pineapple chunks in sweet and sour sauce.

Hot and spicy. Stir-fried with onions, mushrooms, red and green pepper, fresh minced hot peppers and basil leaves in Thai basil sauce.

Spicy. Stir-fried with fresh ginger, mushroom, onions, red peppers and scallion in brown sauce.

Stir-fried broccoli with carrot and mushroom in light brown sauce.

Stir-fried snow pea with carrot in light brown sauce.

Prik Khing. Spicy. Stir-fried with green beans and red peppers in Prik Khing chili sauce.

Stir-fried with onions, mushrooms, pineapple chunks, carrot and scallions topped with cashew nuts in light brown sauce.

Spicy. Stir-fried with pineapple chunks, tomatoes, baby corns, snow peas, onions, zucchini, carrots, scallions, red and green peppers in sriracha chili sauce. (Sriracha is a sweet, tangy paste made with sun-ripened chili peppers, garlic, vinegar, sugar and salt. Sriracha is thicker and not quite as hot as Louisiana-style hot sauces like Tabasco and Frank’s red hot.)

Stir-fried with baby corn, mushrooms, carrot, onions and scallion in light brown sauce.

Sauteed with garlic sauce and Thai peppers, scallions, red peppers, mushrooms and pineapple chunks, served with steamed assorted vegetables.

Steamed mixed vegetables and meat, served with peanut sauce.

Spicy. Stir-fried with assorted vegetables in sweet pik pow chili sauce

Spicy. Stir-fried with assorted vegetables in sweet pik pow chili sauce

Spicy. Stir-fried with assorted vegetables in sweet pik pow chili sauce

Spicy. Sauteed chicken with mango chunks, onions, squash, carrot, snow pea, tomato, red and green peppers in special yellow curry.

Spicy. Crispy chicken sauteed with onions, red and green peppers, pineapple chunks, tomato and basil leaves in special sweet chili sauce.

Marinated chicken deep-fried until crispy brown with pineapple chunks, tomato, red and green peppers in Thai sweet and sour sauce.

Hot and spicy. Thai style minced chicken stir-fried with string bean, green pea, red and green peppers, eggplant, onions and basil leaves in Thai basil sauce.

Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables.

Sauteed chicken with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.

Sauteed shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.

Hot and spicy. Combination of shrimp, squid stir-fried with onion, red peppers, green peppers, mushroom, zucchini and basil leaves in hot chili sauce.

Spicy. Pineapple chunks, onions, red and green peppers in the chef’s special yellow curry.

Spicy. Minced chicken stir-fried with bamboo shoots, red and green peppers and basil leaves in light brown sauce.

Combination of shrimp and squid sauteed with assorted vegetables in light brown sauce.

Hot and spicy. Sauteed minced pork with onions, bell peppers and basil leaves in Thai style basil sauce.

Hot and spicy. Sauteed minced pork with onions, bell peppers and basil leaves in Thai style basil sauce.

Hot and spicy. Sauteed minced beef with onions, bell peppers and basil leaves in Thai style basil sauce.

Spicy. Crispy fish fillet (tilapia) topped with red peppers and basil leaves in Thai sweet chili sauce.

Spicy. Crispy fish fillet (tilapia) topped with mango chunks, red peppers in Thai yellow curry sauce served with steamed vegetables.

Tofu stir-fried with carrot, snow peas and baby corns in Tamarind sauce.

Assorted vegetable stir-fried in light brown sauce.

Spicy. Sauteed assorted vegetables seasoned with hot basil leaves, red peppers and green peppers.

Spicy. Assorted vegetables mixed in red curry with coconut milk.

Marinated then grilled on skewers, served with peanut sauce.

Shrimp marinated then grilled on skewer, served with peanut sauce.

Crispy Thai-style vegetarian rolls, served with a delicious sweet and sour sauce.

Chicken wings marinated in Thai spices then fried, served with sweet and sour sauce.

Thai ravioli with marinated meat and vegetables, served with ginger sauce. Steamed or fried.

Whole shrimp wrapped with spring roll skin then deep-fried, served with sweet and sour sauce.

Spicy. Deep-fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce.

Crispy fried tofu served with sweet and sour sauce.

Crispy dough skin stuffed with potato, onion, corn and carrots in mixed curry powder, served with sweet sour sauce.

Crispy wonton filled with cream cheese, crab meat chipped, served with sweet and sour sauce.

Shrimp wrapped in wonton skin, served with ginger sauce. Steamed or fried.

Boiled green soybeans with salt.

Crispy dough skin stuffed with slightly sweet taro (contains milk and sugar).

Scallion pancake served with green curry sauce on the side.

Spicy. Hot and sour soup. Famous Thai hot and sour soup spiced with chili, lemongrass and mushroom and lime juice. Your choice of ingredient.

Spicy. Sliced beef in Thai soybean sauce and Asian spices soup with bean sprout, garlic, scallion, lettuce and cilantro.

Steamed tofu with mixed vegetables in soy sauce broth.

Grilled sliced chicken tender on a bed of lettuce and fresh vegetable, served with peanut sauce.

Spicy. Steamed shrimp with red onions, lemongrass, mushrooms and scallions mixed with lime juice and chili sauce on a bed of lettuce.

Spicy. Minced chicken mixed in Thai hot and sour sauce with lettuce, red onions, lemongrass and scallion.

Spicy. Grilled flank steak mixed in Thai hot and sour sauce with red onions, lemongrass, tomatoes, lettuce, ground toasted rice and scallion.

Spicy. Vermicelli with minced chicken, shrimp, red onions and scallion mixed in Thai hot and sour dressing on a bed of lettuce.

Spicy. Shredded green papaya, roasted peanuts, green beans, shrimps, cherry tomatoes and a touch of garlic with fresh chili in Thai spicy lime dressing.

Fried rice with egg, onions, green peas, tomatoes and scallions.

Fried rice with onions, pineapple chunks, raisins, egg, red and green peppers, scallions and a touch of very mild curry powder.

Spicy. Spicy fried rice with onion, carrot, red and green peppers, egg and basil leaves in spicy pik pow sauce. (Pik Pow sauce is a mixture of dried red chili, onion, garlic sugar and fish sauce blended into a smooth paste.)

Famous Thai fried rice with mango chunks, egg, onions, ginger, scallions, red and green peppers and carrots topped with cashew nuts.

Spicy. Fried rice with mixed vegetables, egg and basil leaves in hot basil chili sauce.

Fried rice with egg, bean sprouts, scallions, onions and tomatoes topped with crushed peanuts.

Spicy. Stir-fried rice with kimchi, egg, onions, bell peppers and scallion.

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions topped with crushed peanuts in house special sauce.

Hot and spicy. Fresh wide rice noodles stir-fried with eggs, basil leaves and mixed assorted vegetables in spicy Thai basil sauce. Substitute udon noodles (Japanese rice noodles, contains wheat) is available for an additional charge.

Fresh wide rice noodles stir-fried with broccoli, carrot, Chinese broccoli and egg in a dark sweet soy sauce.

Spicy. Thai rice noodles sauteed with vegetables in house mild yellow curry sauce.

Thai vermicelli noodle stir-fried with egg and mixed vegetables in the light brown sauce.

Hot and spicy. Green chili curry with coconut milk, green peas, red and green peppers, eggplant, string bean, zucchini, basil leaves and mushrooms.

Hot and spicy. Red chili curry with coconut milk, bamboo shoots, red and green peppers, eggplant, carrots and basil leaves.

Spicy. Spicy peanuts curry with coconut milk, carrot, onions, potatoes, red and green peppers and roasted peanuts.

Spicy. Thai curry that is generally milder than other Thai curry. Thai panang curry with coconut milk, green peas, onions, basil leaves, red and green peppers and lime leaves.

Spicy. Yellow curry with coconut milk, pineapple chunks, potatoes, roasted peanuts, tomatoes, red and green peppers, zucchini and onions.

Stir-fried with tomatoes, onions, red and green peppers, scallions, zucchini and pineapple chunks in sweet and sour sauce.

Hot and spicy. Stir-fried with onions, mushrooms, red and green pepper, fresh minced hot peppers and basil leaves in Thai basil sauce.

Spicy. Stir-fried with fresh ginger, mushroom, onions, red peppers and scallion in brown sauce.

Stir-fried broccoli with carrot and mushroom in light brown sauce.

Stir-fried snow pea with carrot in light brown sauce.

Spicy. Prik Khing. Stir-fried with green beans and red peppers in Prik Khing chili sauce.

Stir-fried with onions, mushrooms, pineapple chunks, carrot and scallions topped with cashew nuts in light brown sauce.

Spicy. Stir-fried with pineapple chunks, tomatoes, baby corns, snow peas, onions, zucchini, carrots, scallions, red and green peppers in sriracha chili sauce. (Sriracha is a sweet, tangy paste made with sun-ripened chili peppers, garlic, vinegar, sugar and salt. Sriracha is thicker and not quite as hot as Louisiana-style hot sauces like Tabasco and Frank’s red hot.)

Stir-fried with baby corn, mushrooms, carrot, onions and scallion in light brown sauce.

Sauteed with garlic sauce and Thai peppers, scallions, red peppers, mushrooms and pineapple chunks, served with steamed assorted vegetables.

Steamed mixed vegetables and meat, served with peanut sauce.

Spicy. Stir-fried with assorted vegetables in sweet pik pow chili sauce

Spicy. Stir-fried with assorted vegetables in sweet pik pow chili sauce

Spicy. Stir-fried with assorted vegetables in sweet pik pow chili sauce

Spicy. Sauteed chicken with mango chunks, onions, squash, carrot, snow pea, tomato, red and green peppers in special yellow curry.

Spicy. Crispy chicken sauteed with onions, red and green peppers, pineapple chunks, tomato and basil leaves in special sweet chili sauce.

Marinated chicken deep-fried until crispy brown with pineapple chunks, tomato, red and green peppers in Thai sweet and sour sauce.

Hot and spicy. Thai style minced chicken stir-fried with string bean, green pea, red and green peppers, eggplant, onions and basil leaves in Thai basil sauce.

Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables.

Sauteed chicken with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.

Sauteed shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.

Hot and spicy. Combination of shrimp, squid stir-fried with onion, red peppers, green peppers, mushroom, zucchini and basil leaves in hot chili sauce.

Spicy. Pineapple chunks, onions, red and green peppers in the chef’s special yellow curry.

Spicy. Minced chicken stir-fried with bamboo shoots, red and green peppers and basil leaves in light brown sauce.

Combination of shrimp and squid sauteed with assorted vegetables in light brown sauce.

Hot and spicy. Sauteed minced pork with onions, bell peppers and basil leaves in Thai style basil sauce.

Hot and spicy. Sauteed minced pork with onions, bell peppers and basil leaves in Thai style basil sauce.

Hot and spicy. Sauteed minced beef with onions, bell peppers and basil leaves in Thai style basil sauce.

Spicy. Crispy fish fillet (tilapia) topped with red peppers and basil leaves in Thai sweet chili sauce.

Spicy. Crispy fish fillet (tilapia) topped with mango chunks, red peppers in Thai yellow curry sauce served with steamed vegetables.

Tofu stir-fried with carrot, snow peas and baby corns in Tamarind sauce.

Assorted vegetable stir-fried in light brown sauce.

Spicy. Sauteed assorted vegetables seasoned with hot basil leaves, red peppers and green peppers.

Spicy. Assorted vegetables mixed in red curry with coconut milk.

Whole milk. Sweetened or unsweetened.

Whole milk. Sweetened or unsweetened.

Marinated then grilled on skewers, served with peanut sauce.

Marinated then grilled on skewers, served with peanut sauce.

Shrimp marinated then grilled on a skewer, served with peanut sauce.

Crispy Thai-style vegetarian rolls served with a delicious sweet and sour sauce.

Chicken wings marinated in Thai spices then fried, served with sweet and sour sauce.

Shrimp, lettuce, carrots, basil leaves, and rice vermicelli rolled up in soft spring roll skin, served with spicy peanut sauce.

Thai ravioli with marinated meat and vegetables served with ginger sauce.

Whole shrimp wrapped with spring roll skin then deep-fried, served with sweet and sour sauce.

Deep-fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce.

Crispy fried tofu served with sweet and sour sauce.

Crispy dough skin stuffed with potato, onion, corn, and carrots in mixed curry powder, served with sweet-sour sauce.

2 chickens, 2 kinds of beef and 2 shrimps marinated then grilled on skewers, served with peanut sauce.

Crispy Wonton filled with cream cheese, crab meat chipped, served with sweet and sour sauce.

Vegetables or shrimp wrapped in wonton skin served with ginger sauce.

Boiled green soybeans with salt.

Crispy dough skin stuffed with slightly sweet taro.

Crispy fried calamari with sweet chili sauce.

Scallion pancake served with green curry sauce on the side.

Hot and sour soup. Famous Thai hot & sour soup spiced with chili, lemongrass, and mushroom & lime juice.

Coconut soup. Another famous Thai soup seasoned with galangal, lime juice, and lemongrass. Choice of chicken, shrimp or tofu & vegetable.

Slices of boneless roasted duck in Thai soybean sauce and Asian spices soup with bean sprout, garlic, scallion, lettuce, and cilantro.

Sliced beef in Thai soybean sauce and Asian spices soup with bean sprout, garlic, scallion, lettuce, and cilantro.

Steamed tofu with mixed vegetables in soy sauce broth.

Grilled sliced chicken tender on a bed of lettuce and fresh vegetable, served with peanut sauce.

Steamed shrimp with red onions, lemongrass, mushrooms and scallions mixed with lime juice and chili sauce on a bed of lettuce.

Minced chicken mixed in Thai hot and sour sauce with lettuce, red onions, lemongrass, and scallion.

Grilled flank steak mixed in Thai hot and sour sauce with red onions, lemongrass, tomatoes, lettuce, ground toasted rice and scallion.

Vermicelli with minced chicken, shrimp, red onions and scallion mixed in Thai hot and sour dressing on a bed of lettuce.

Squid with red onions, scallion, cilantro, chili, lime juice, and herbs.

Shredded green papaya, roasted peanuts, green beans, shrimps, cherry tomatoes and a touch of garlic with fresh chili in Thai spicy lime dressing.

Lettuce, tomatoes, red onions, carrot, pineapple chunks, raisins and seasonal tropical Thai fruit which is longan, lychee or rambutan served with homemade dressing.

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions topped with crushed peanuts in house special sauce.

Crispy egg noodle is stir-fried with egg, bean sprouts, and scallions with crushed peanuts in house special sauce.

Fresh wide rice noodles stir-fried with eggs, basil leaves and mixed assorted vegetables in spicy Thai basil sauce.

Fresh wide rice noodles are stir-fried with broccoli, carrot, Chinese broccoli and egg in a dark sweet soy sauce.

Thai rice noodles sauteed with vegetables in house mild yellow curry sauce.

Thai vermicelli noodle is stir-fried with egg and mixed vegetables in the light brown sauce.

Fried rice with egg, onions, green peas, tomatoes, and scallions.

Fried rice with onions, pineapple chunks, raisins, egg, red and green peppers, scallions, and a touch of very mild curry powder.

Spicy fried rice with onion, carrot, red and green peppers, egg and basil leaves in spicy pik pow sauce. Pik Pow sauce is a mixture of dried red chili, onion, garlic sugar and fish sauce blended into a smooth paste.

Famous Thai Fried rice with mango chunks, egg, onions, ginger, scallions, red & green peppers and carrots topped with cashew nuts.

Fried rice with mixed vegetables, egg and basil leaves in hot basil chili sauce.

Fried rice with egg, bean sprouts, scallions, onions and tomatoes topped with crushed peanuts.

Stir-fried rice with kimchi, egg, onions, bell peppers and scallion.

All dishes served with steamed white rice. Tofu stir-fried with carrot, snow peas, and baby corns in Tamarind sauce.

All dishes served with steamed white rice. Assorted vegetable is stir-fried in light brown sauce.

All dishes served with steamed white rice. Sauteed assorted vegetables seasoned with hot basil leaves, red peppers, and green peppers.

All dishes served with steamed white rice. Assorted vegetables mixed in red curry with coconut milk.

All dishes served with steamed white rice. Green chili curry with coconut milk, green peas, red & green peppers, eggplant, string bean, zucchini, basil leaves, and mushrooms.

All dishes served with steamed white rice. Red chili curry with coconut milk, bamboo shoots, red & green peppers, eggplant, carrots, and basil leaves.

All dishes served with steamed white rice. Spicy peanuts curry with coconut milk, carrot, onions, potatoes, red & green peppers, and roasted peanuts.

All dishes served with steamed white rice. Thai curry is generally milder than another Thai curry. Thai Panang curry with coconut milk, green peas, onions, basil leaves, red and green peppers, and lime leaves.

All dishes served with steamed white rice. Yellow curry with coconut milk, pineapple chunks, potatoes, roasted peanuts, tomatoes, red & green peppers, zucchini, and onions.

All dishes served with steamed white rice. Crispy fish fillet (Tilapia) topped with red peppers and basil leaves in Thai sweet chili sauce.

All dishes served with steamed white rice. Crispy fish fillet (Tilapia) topped with mango chunks, red peppers in Thai yellow curry sauce served with steamed vegetables.

All dishes served with steamed white rice. Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables.

All dishes served with steamed white rice. Grilled salmon topped with green peas, onions, red & green peppers, snow peas, pineapple chunks, tomatoes, and basil leaves in mild delicious Panang curry sauce with coconut milk.

Stir-fried with tomatoes, onions, red & green peppers, scallions, zucchini and pineapple chunks in sweet and sour sauce.

Stir-fried with onions, mushrooms, red & green pepper, fresh minced hot peppers and basil leaves in Thai basil sauce.

Stir-fried with fresh ginger, mushroom, onions, red peppers and scallion in brown sauce.

Stir-fried broccoli with carrot and mushroom in light brown sauce.

Stir-fried snow pea with carrot in light brown sauce.

Stir-fried with green beans and red peppers in Prik Khing chili sauce.

Stir-fried with onions, mushrooms, pineapple chunks, carrot and scallions topped with cashew nuts in light brown sauce.

Stir-fried with pineapple chunks, tomatoes, baby corns, snow peas, onions, zucchini, carrots, scallions, red & green peppers in Sriracha chili sauce. (Sriracha is a sweet, tangy paste made with sun-ripened chili peppers, garlic, vinegar, sugar, and salt. Sriracha is thicker and not quite as hot as Louisiana-style hot sauces like Tabasco and Frank’s Red Hot.)

Stir-fried with baby corn, mushrooms, carrot, onions and scallion in light brown sauce.

Sautéed with garlic sauce and Thai peppers, scallions, red peppers, mushrooms, and pineapple chunks served with steamed assorted vegetable.

Steamed mixed vegetables and meat served with peanut sauce.

All dishes served with steamed white rice.

All dishes served with steamed white rice.

All dishes served with steamed white rice. Stir-fried with assorted vegetables in sweet pink pow chili sauce.

All dishes served with steamed white rice. Sauteed chicken with mango chunks, onions, squash, carrot, snow pea, tomato, red & green peppers in special yellow curry.

All dishes served with steamed white rice. Crispy chicken sautéed with onions, red & green peppers, pineapple chunks, tomato and basil leaves in special sweet chili sauce.

All dishes served with steamed white rice. Sliced boneless roasted duck sautéed with onions, red & green peppers, ginger, pineapple chunks and scallion in tamarind sauce.

All dishes served with steamed white rice. Marinated chicken deep-fried until crispy brown with pineapple chunks, tomato, red & green peppers in Thai sweet and sour sauce.

All dishes served with steamed white rice. Crispy boneless roasted half-duck topped with sweet chili sauce served with steamed mixed vegetables.

All dishes served with steamed white rice. Thai style minced chicken is stir-fried with string bean, green pea, red & green peppers, eggplant, onions and basil leaves in Thai basil sauce.

All dishes served with steamed white rice.

All dishes served with steamed white rice. Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables.

All dishes served with steamed white rice. Crispy boneless roasted half-duck with ginger plum sauce, served with steamed mixed vegetables.

All dishes served with steamed white rice.

All dishes served with steamed white rice. Sauteed chicken or shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.

All dishes served with steamed white rice. Combination of shrimp, squid stir-fried with onion, red peppers, green peppers, mushroom, zucchini and basil leaves in hot chili sauce.

All dishes served with steamed white rice. Pineapple chunks, onions, red & green peppers in the chef’s special yellow curry.

All dishes served with steamed white rice. Minced chicken is stir-fried with bamboo shoots, red & green peppers and basil leaves in light brown sauce.

All dishes served with steamed white rice. Combination of shrimp and squid sauteed with assorted vegetables in light brown sauce.

All dishes served with steamed white rice. Sauteed minced chicken with onions, bell peppers and basil leaves in Thai style basil sauce.

All dishes served with steamed white rice. Sauteed minced pork with onions, bell peppers and basil leaves in Thai style basil sauce.

All dishes served with steamed white rice. Sauteed minced beef with onions, bell peppers and basil leaves in Thai style basil sauce.

All dishes served with steamed white rice. Fried rice with crab meat, egg, onion, green peas, tomatoes, and scallions.

All dishes served with steamed white rice.

All dishes served with steamed white rice.

All dishes served with steamed white rice. Stir-fried with assorted vegetables in sweet pick pow chili sauce.

All dishes served with steamed white rice. Sauteed chicken with mango chunks, onions, squash, carrot, snow pea, tomato, red & green peppers in special yellow curry.

All dishes served with steamed white rice. Crispy chicken sauteed with onions, red & green peppers, pineapple chunks, tomato and basil leaves in special sweet chili sauce.

All dishes served with steamed white rice. Sliced boneless roasted duck sauteed with onions, red & green peppers, ginger, pineapple chunks and scallion in tamarind sauce.

All dishes served with steamed white rice. Marinated chicken deep-fried until crispy brown with pineapple chunks, tomato, red & green peppers in Thai sweet and sour sauce.

All dishes served with steamed white rice. Crispy boneless roasted half-duck topped with sweet chili sauce served with steamed mixed vegetables.

All dishes served with steamed white rice. Thai style minced chicken is stir-fried with string bean, green pea, red & green peppers, eggplant, onions and basil leaves in Thai basil sauce.

All dishes served with steamed white rice.

All dishes served with steamed white rice. Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables.

All dishes served with steamed white rice. Crispy boneless roasted half-duck with ginger plum sauce, served with steamed mixed vegetables.

All dishes served with steamed white rice.

All dishes served with steamed white rice. Sauteed chicken or shrimp with sliced lemongrass and assorted vegetables in our house special lemongrass sauce.

All dishes served with steamed white rice. Combination of shrimp, squid stir-fried with onion, red peppers, green peppers, mushroom, zucchini and basil leaves in hot chili sauce.

All dishes served with steamed white rice. Pineapple chunks, onions, red & green peppers in the chef’s special yellow curry.

All dishes served with steamed white rice. Minced chicken stir-fried with bamboo shoots, red & green peppers and basil leaves in light brown sauce.

All dishes served with steamed white rice. Combination of shrimp and squid sauteed with assorted vegetables in light brown sauce.

All dishes served with steamed white rice. Sauteed minced chicken with onions, bell peppers and basil leaves in Thai style basil sauce.

All dishes served with steamed white rice. Sauteed minced pork with onions, bell peppers and basil leaves in Thai style basil sauce.

All dishes served with steamed white rice. Sauteed minced beef with onions, bell peppers and basil leaves in Thai style basil sauce.

All dishes served with steamed white rice. Fried rice with crab meat, egg, onion, green peas, tomatoes, and scallions.

Stir-fried with tomatoes, onions, red & green peppers, scallions, zucchini and pineapple chunks in sweet and sour sauce.

Stir-fried with onions, mushrooms, red & green pepper, fresh minced hot peppers and basil leaves in Thai basil sauce.

Stir-fried with fresh ginger, mushroom, onions, red peppers and scallion in brown sauce.

Stir-fried broccoli with carrot and mushroom in light brown sauce.

Stir-fried snow pea with carrot in light brown sauce.

Stir-fried with green beans and red peppers in Prik Khing chili sauce.

Stir-fried with onions, mushrooms, pineapple chunks, carrot and scallions topped with cashew nuts in light brown sauce.

Stir-fried with pineapple chunks, tomatoes, baby corns, snow peas, onions, zucchini, carrots, scallions, red & green peppers in Sriracha chili sauce. (Sriracha is a sweet, tangy paste made with sun-ripened chili peppers, garlic, vinegar, sugar, and salt. Sriracha is thicker and not quite as hot as Louisiana-style hot sauces like Tabasco and Frank’s Red Hot.)

Stir-fried with baby corn, mushrooms, carrot, onions, and scallion in light brown sauce.

Sauteed with garlic sauce and Thai peppers, scallions, red peppers, mushrooms, and pineapple chunks served with steamed assorted vegetables

Steamed mixed vegetables and meat served with peanut sauce.

All dishes served with steamed white rice. Tofu stir-fried with carrot, snow peas, and baby corns in Tamarind sauce.

All dishes served with steamed white rice. Assorted vegetable is stir-fried in light brown sauce.

All dishes served with steamed white rice. Sauteed assorted vegetables seasoned with hot basil leaves, red peppers, and green peppers.

All dishes served with steamed white rice. Assorted vegetables mixed in red curry with coconut milk.

Green chili curry with coconut milk, green peas, red & green peppers, eggplant, string bean, zucchini, basil leaves, and mushrooms.

Red chili curry with coconut milk, bamboo shoots, red & green peppers, eggplant, carrots, and basil leaves.

Spicy peanuts curry with coconut milk, carrot, onions, potatoes, red & green peppers, and roasted peanuts.

Thai curry that is generally milder than another Thai curry. Thai Panang curry with coconut milk, green peas, onions, basil leaves, red and green peppers, and lime leaves.

Yellow curry with coconut milk, pineapple chunks, potatoes, roasted peanuts, tomatoes, red & green peppers, zucchini, and onions.

All dishes served with steamed white rice. Crispy fish fillet (Tilapia) topped with red peppers and basil leaves in Thai sweet chili sauce.

All dishes served with steamed white rice. Crispy fish fillet (Tilapia) topped with mango chunks, red peppers in Thai yellow curry sauce served with steamed vegetables.

All dishes served with steamed white rice. Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables.

All dishes served with steamed white rice. Grilled salmon topped with green peas, onions, red & green peppers, snow peas, pineapple chunks, tomatoes, and basil leaves in mild delicious Panang curry sauce with coconut milk.

Sweet sticky rice with banana, contains coconut milk, sugar and black beans.

Stir-fried Thai rice noodles with eggs, bean sprouts, and scallions topped with crushed peanuts in house special sauce.

Fresh wide rice noodles stir-fried with eggs, basil leaves, and mixed assorted vegetables in spicy Thai basil sauce.

Fresh wide rice noodles stir-fried with broccoli, carrot, Chinese broccoli, and egg in a dark sweet soy sauce.

Fried rice with egg, onions, green peas, tomatoes, and scallions.

Yellow curry with coconut milk, pineapple chunks, potatoes, roasted peanuts, tomatoes, red and green peppers, zucchini, and onions. Served with steamed white rice.

Four pieces marinated then grilled on skewers. Served with peanut sauce.

Four pieces marinated then grilled on skewers. Served with peanut sauce.

Six pieces of shrimp marinated then grilled on a skewer. Served with peanut sauce.

Five pieces of crispy Thai-style vegetarian rolls. Served with a delicious sweet and sour sauce.

Seven pieces of chicken wings marinated in Thai spices then fried. Served with sweet and sour sauce.

Six pieces of Thai ravioli with marinated meat and vegetables. Served with ginger sauce.

Eight pieces of deep-fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce.

Four pieces of crispy dough skin stuffed with potato, onion, corn, and carrots in mixed curry powder. Served with sweet and sour sauce.

Eight pieces of crispy wontons filled with cream cheese and chipped crab meat. Served with sweet and sour sauce.

Your choice of filling wrapped in wonton skin. Served with ginger sauce.

Boiled green soybeans with salt.

Four pieces of crispy dough skin stuffed with slightly sweet taro. Contains milk and sugar.

Scallion pancake served with green curry sauce on the side.

Famous Thai hot and sour soup spiced with chili, lemongrass, and mushroom and lime juice.

Sliced beef in Thai soybean sauce and Asian spiced soup with bean sprout, garlic, scallion, lettuce, and cilantro.

Steamed tofu with mixed vegetables in soy sauce broth.

Steamed shrimp with red onions, lemongrass, mushrooms, and scallions mixed with lime juice and chili sauce on a bed of lettuce.

Minced chicken mixed in Thai hot and sour sauce with lettuce, red onions, lemongrass, and scallion.

Fried rice with egg, onions, green peas, tomatoes, and scallions.

Fried rice with onions, pineapple chunks, raisins, egg, red and green peppers, scallions, and a touch of very mild curry powder.

Spicy fried rice with onion, carrot, red and green peppers, egg, and basil leaves in spicy pik pow sauce. Pik pow sauce is a mixture of dried red chili, onion, garlic sugar, and fish sauce blended into a smooth paste.

Famous Thai fried rice mango chunks, egg, onions, ginger, scallions, red an green peppers, and carrots topped with cashew nuts.

Fried rice with mixed vegetables, egg, and basil leaves in hot basil chili sauce.

Fried rice with egg, bean sprouts, scallions, onions, and tomatoes topped with crushed peanuts.

Stir-fried rice with kimchi, egg, onions, bell peppers, and scallion.

Stir-fried Thai rice noodles with eggs, bean sprouts, and scallions topped with crushed peanuts in house special sauce.

Fresh wide rice noodles stir-fried with eggs, basil leaves, and mixed assorted vegetables in spicy Thai basil sauce.

Fresh wide rice noodles stir-fried with broccoli, carrot, Chinese broccoli, and egg in a dark sweet soy sauce.

Thai vermicelli noodle stir-fried with egg and mixed vegetables in a light brown sauce.

Green chili curry with coconut milk, green peas, red and green peppers, eggplant, string bean, zucchini, basil leaves, and mushrooms. Served with steamed white rice.

Red chili curry with coconut milk, bamboo shoots, red and green peppers, eggplant, carrots, and basil leaves. Served with steamed white rice.

Spicy peanuts curry with coconut milk, carrot, onions, potatoes, red and green peppers, and roasted peanuts. Served with steamed white rice.

Thai curry that is generally milder than other Thai curries. Thai Panang curry with coconut milk, green peas, onions, basil leaves, red and green peppers, and lime leaves. Served with steamed white rice.

Yellow curry with coconut milk, pineapple chunks, potatoes, roasted peanuts, tomatoes, red and green peppers, zucchini, and onions. Served with steamed white rice.

Stir-fried with tomatoes, onions, red and green peppers, scallions, zucchini, and pineapple chunks in sweet and sour sauce. Served with steamed white rice.

Stir-fried with onions, mushrooms, red and green pepper, fresh minced hot peppers, and basil leaves in Thai basil sauce. Served with steamed white rice.

Stir-fried with fresh ginger, mushroom, onions, red peppers, and scallion in brown sauce. Served with steamed white rice.

Stir-fried broccoli with carrot and mushroom in light brown sauce.Served with steamed white rice.

Stir-fried snow pea with carrots in light brown sauce. Served with steamed white rice.

Stir-fried with green beans and red peppers in Prik Khing chili sauce. Served with steamed white rice.

Stir-fried with onions, mushrooms, pineapple chunks, carrots, and scallions topped with cashew nuts in light brown sauce. Served with steamed white rice.

Stir-fried with pineapple chunks, tomatoes, baby corns, snow peas, onions, zucchini, carrots, scallions, and red and green peppers in Sriracha chili sauce. Served with steamed white rice.

Stir-fried with baby corn, mushrooms, carrots, onions, and scallions in light brown sauce. Served with steamed white rice.

Sauteed with garlic sauce and Thai peppers, scallions, red peppers, mushrooms, and pineapple chunks served with steamed assorted vegetables.

Steamed mixed vegetables and meat served with peanut sauce.

Stir-fried with assorted vegetables in sweet pik pow chili sauce. Served with steamed white rice.

Sauteed chicken with mango chunks, onions, squash, carrot, snow pea, tomato, and red and green peppers in a special yellow curry. Served with steamed white rice.

Crispy chicken sauteed with onions, red and green peppers, pineapple chunks, tomato, and basil leaves in special sweet chili sauce. Served with steamed white rice.

Marinated chicken deep-fried until crispy brown with pineapple chunks, tomato, and red and green peppers in Thai sweet and sour sauce. Served with steamed white rice.

Thai style minced chicken stir-fried with string beans, green peas, red and green peppers, eggplant, onions, and basil leaves in Thai basil sauce. Served with steamed white rice.

Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables. Served with steamed white rice.

Sauteed meat with sliced lemongrass and assorted vegetables in our house special lemongrass sauce. Served with steamed white rice.

Pineapple chunks, onions, and red and green peppers in the chef'''''''''s special yellow curry. Served with steamed white rice.

Minced chicken stir-fried with bamboo shoots, red and green peppers, and basil leaves in light brown sauce. Served with steamed white rice.

Sauteed minced meat with onions, bell peppers, and basil leaves in Thai style basil sauce. Served with steamed white rice.

Crispy tilapia fillet topped with red peppers and basil leaves in Thai sweet chili sauce. Served with steamed white rice.

Crispy tilapia fillet topped with mango chunks and red peppers in Thai yellow curry sauce served wit steamed vegetables. Served with steamed white rice.

Tofu stir-fried with carrot, snow peas, and baby corns in tamarind sauce. Served with steamed white rice.

Assorted vegetables stir-fried in light brown sauce. Served with steamed white rice.

Sauteed assorted vegetables seasoned with hot basil leaves, red peppers, and green peppers. Served with steamed white rice.

Assorted vegetables mixed in red curry with coconut milk. Served with steamed white rice.

Stir-fried Thai rice noodles with eggs, bean sprouts, and scallions topped with crushed peanuts in house special sauce.

Fresh wide rice noodles stir-fried with eggs, basil leaves, and mixed assorted vegetables in spicy Thai basil sauce.

Fresh wide rice noodles stir-fried with broccoli, carrot, Chinese broccoli, and egg in a dark sweet soy sauce.

Fried rice with egg, onions, green peas, tomatoes, and scallions.

Spicy peanuts curry with coconut milk, carrot, onions, potatoes, red and green peppers, and roasted peanuts.

Four pieces marinated then grilled on skewers. Served with peanut sauce.

Four pieces marinated then grilled on skewers. Served with peanut sauce.

Six pieces of shrimp marinated then grilled on a skewer. Served with peanut sauce.

Five pieces of crispy Thai-style vegetarian rolls. Served with a delicious sweet and sour sauce.

Seven pieces of chicken wings marinated in Thai spices then fried. Served with sweet and sour sauce.

Six pieces of Thai ravioli with marinated meat and vegetables. Served with ginger sauce.

Eight pieces of deep-fried chicken wings seasoned in sweet and sour sauce and Thai hot chili sauce.

Four pieces of crispy dough skin stuffed with potato, onion, corn, and carrots in mixed curry powder. Served with sweet and sour sauce.

Eight pieces of crispy wontons filled with cream cheese and chipped crab meat. Served with sweet and sour sauce.

Your choice of filling wrapped in wonton skin. Served with ginger sauce.

Boiled green soybeans with salt.

Four pieces of crispy dough skin stuffed with slightly sweet taro. Contains milk and sugar.

Scallion pancake served with green curry sauce on the side.

Famous Thai hot and sour soup spiced with chili, lemongrass, and mushroom and lime juice.

Sliced beef in Thai soybean sauce and Asian spiced soup with bean sprout, garlic, scallion, lettuce, and cilantro.

Steamed tofu with mixed vegetables in soy sauce broth.

Steamed shrimp with red onions, lemongrass, mushrooms, and scallions mixed with lime juice and chili sauce on a bed of lettuce.

Minced chicken mixed in Thai hot and sour sauce with lettuce, red onions, lemongrass, and scallion.

Fried rice with egg, onions, green peas, tomatoes, and scallions.

Fried rice with onions, pineapple chunks, raisins, egg, red and green peppers, scallions, and a touch of very mild curry powder.

Spicy fried rice with onion, carrot, red and green peppers, egg, and basil leaves in spicy pik pow sauce. Pik pow sauce is a mixture of dried red chili, onion, garlic sugar, and fish sauce blended into a smooth paste.

Famous Thai fried rice mango chunks, egg, onions, ginger, scallions, red an green peppers, and carrots topped with cashew nuts.

Fried rice with mixed vegetables, egg, and basil leaves in hot basil chili sauce.

Fried rice with egg, bean sprouts, scallions, onions, and tomatoes topped with crushed peanuts.

Stir-fried rice with kimchi, egg, onions, bell peppers, and scallion.

Stir-fried Thai rice noodles with eggs, bean sprouts, and scallions topped with crushed peanuts in house special sauce.

Fresh wide rice noodles stir-fried with eggs, basil leaves, and mixed assorted vegetables in spicy Thai basil sauce.

Fresh wide rice noodles stir-fried with broccoli, carrot, Chinese broccoli, and egg in a dark sweet soy sauce.

Thai vermicelli noodle stir-fried with egg and mixed vegetables in a light brown sauce.

Green chili curry with coconut milk, green peas, red and green peppers, eggplant, string bean, zucchini, basil leaves, and mushrooms. Served with steamed white rice.

Red chili curry with coconut milk, bamboo shoots, red and green peppers, eggplant, carrots, and basil leaves.

Spicy peanuts curry with coconut milk, carrot, onions, potatoes, red and green peppers, and roasted peanuts.

Thai curry that is generally milder than other Thai curries. Thai Panang curry with coconut milk, green peas, onions, basil leaves, red and green peppers, and lime leaves. Served with steamed white rice.

Yellow curry with coconut milk, pineapple chunks, potatoes, roasted peanuts, tomatoes, red and green peppers, zucchini, and onions. Served with steamed white rice.

Stir-fried with tomatoes, onions, red and green peppers. scallions, zucchini, and pineapple chunks in sweet and sour sauce.

Stir-fried with onions, mushrooms, red and green pepper, fresh minced hot peppers, and basil leaves in Thai basil sauce. Served with steamed white rice.

Stir-fried with fresh ginger, mushrooms, onions, red peppers, and scallion in brown sauce. Served with steamed white rice.

Stir-fried broccoli with carrot and mushroom in light brown sauce. Served with steamed white rice.

Stir-fried snow pea with carrots in light brown sauce. Served with steamed white rice.

Stir-fried with green beans and red peppers in Prik Khing chili sauce. Served with steamed white rice.

Stir-fried with onions, mushrooms, pineapple chunks, carrots, and scallions topped with cashew nuts in light brown sauce. Served with steamed white rice.

Stir-fried with pineapple chunks, tomatoes, baby corns, snow peas, onions, zucchini, carrots, scallions, and red and green peppers in Sriracha chili sauce. Served with steamed white rice.

Stir-fried with baby corn, mushrooms, carrot, onions, and scallions in light brown sauce. Served with steamed white rice.

Sauteed with garlic sauce and Thai peppers, scallions, red peppers, mushrooms, and pineapple chunks served with steamed assorted vegetables. Served with steamed white rice.

Steamed mixed vegetables and meat served with peanut sauce. Served with steamed white rice.

Stir-fried with assorted vegetables in sweet pik pow chili sauce. Served with steamed white rice.

Sauteed chicken with mango chunks, onions, squash, carrots, snow peas, tomatoes, and red and green peppers in special yellow curry. Served with steamed white rice.

Crispy chicken sauteed with onions, red and green peppers, pineapple chunks, tomato, and basil leaves in special sweet chili sauce. Served with steamed white rice.

Marinated chicken deep-fried until crispy brown with pineapple chunks, tomato, and red and green peppers in Thai sweet and sour sauce. Served with steamed white rice.

Thai style minced chicken stir-fried with string beans, green peas, red and green peppers, eggplant, onions, and basil leaves in Thai basil sauce. Served with steamed white rice.

Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables. Served with steamed white rice.

Sauteed meat with sliced lemongrass and assorted vegetables in our house special lemongrass sauce. Served with steamed white rice.

Pineapple chunks, onions, and red and green peppers in the chef'''''''''s special yellow curry. Served with steamed white rice.

Minced chicken stir-fried with bamboo shoots, red and green peppers, and basil leaves in light brown sauce. Served with steamed white rice.

Sauteed minced meat with onions, bell peppers, and basil leaves in Thai style basil sauce. Served with steamed white rice.

Crispy tilapia fillet topped with red peppers and basil leaves in Thai sweet chili sauce. Served with steamed white rice.

Crispy tilapia fillet topped with mango chunks and red peppers in Thai yellow curry sauce. Served with steamed vegetables and steamed white rice.

Tofu stir-fried with carrot, snow peas, and baby corns in tamarind sauce. Served with steamed white rice.

Assorted vegetable stir-fried in light brown sauce. Served with steamed white rice.

Sauteed assorted vegetables seasoned with hot basil leaves, red peppers, and green peppers. Served with steamed white rice.

Assorted vegetables mixed in red curry with coconut milk. Served with steamed white rice.