Romaine lettuce, cucumber, green pepper, tomato, red onion, feta cheese, and kalamata olives served with a creamy greek dressing.

Served with salad mix, tomatoes, cucumbers, red onion, and green pepper, with black olives.

Served with romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, with our signature caesar salad dressing.

Served with parma prosciutto, genoa salami, capicola, provolone cheese, tomato, and mozzarella salad, kalamata olives, and hot pepper rings with choice of dressing.

Served with parma prosciutto, genoa salami, capicola, provolone cheese, tomato, and mozzarella salad, kalamata olives, and hot pepper rings with choice of dressing.

Served with grilled chicken, ‏sautéed peppers, and onions, pepper jack cheese.

Served with roasted turkey, Monterey jack cheese, tomato, bacon, and honey mustard.

Served with grilled onions, ‏ zucchini, summer squash and roasted red peppers, with melted mozzarella cheese.

Served with thinly sliced roast beef, swiss cheese, and spicy brown mustard.

Served with maple glazed ham, white American cheese, pickles, and deli mustard.

Served with freshly made tuna salad with melted swiss cheese.

Grilled chicken breast marinated in balsamic dressing, mixed greens, sliced green apples, dried cranberries, and crumbled bleu cheese served in a flax oat bran and whole wheat wrap.

Served with fresh grilled chicken, crisp romaine lettuce, parmesan cheese, and our signature caesar salad dressing.

Served with grilled chicken, lettuce, tomato, pickles, hot pepper rings, and garlic mayonnaise served on a Lebanese wrap.

Served with homemade hummus, tabouli, lettuce, roasted red peppers, and feta cheese served on a lebanese wrap.

Served with fresh buffalo mozzarella, sliced tomato, mixed greens, and basil with peto aioli.

Grilled chicken, feta cheese, black olives, cucumbers, and tomatoes, with a blue cheese dressing, served on a Lebanese wrap.

Oven roasted turkey with bacon, lettuce, tomato, and mayo.

Served with breaded chicken breast with lettuce, tomato, hot buffalo sauce, and blue cheese dressing on a torpedo roll.

Served with parma prosciutto, salami, mortadella, capicola, provolone cheese, lettuce, tomato, hot peppers, black olives, red onion, and a balsamic vinaigrette, on a torpedo roll.

Served with breaded chicken breast, homemade marinara sauce, and melted mozzarella cheese, on a toasted torpedo roll.

Served with thinly sliced pastrami, with melted swiss cheese, pickles, and spicy dijon mustard, on a toasted torpedo roll.