Leo's Ristorante

Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses.

GFF. Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage.

Small risotto balls coated with breadcrumbs and sautéed in olive oil. served with balsamic glaze drizzle and side of leo's marinara.

Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo’s Marinara.GFF.

Three RI cherry stone clams filled with mario’s own stuffing recipe. Loaded with local quahogs and clams.

GF,V. Mixed greens topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese.

GF. Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with a honey ginger dressing.

Crisp romaine tossed with croutons and shredded parmesan cheese.

An italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce.

Breadcrumb battered chicken breast, cooked crisp and golden then baked with Leo’s Marinara sauce and melted provolone cheese.

Classic Italian grinder with genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll.

Tuna served Nonnie’s way, with olive oil, lettuce, tomato and a touch of mayo, pressed between your choice of bread with melted American cheese.

Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll.

Grilled chicken breast, romaine lettuce, parmesan cheese, baked croutons and Ceasar dressing in your choice of white or whole wheat tortilla.

Grilled panini with chicken breast, bacon, tomatoes, roasted red peppers and blue cheese on Sicilian bread.

Grilled panini with Italian sausage with peppers, onions and provolone cheese on Sicilian bread.

Sautéed spinach with garlic and olive oil, roasted red peppers, black olives and melted provolone cheese on a Kaiser roll.

Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce.

Turkey served thanks giving style with stuffing and cranberry sauce on a kaiser roll.

Classic meatball sub with Leo’s Marinara sauce on a torpedo roll.

Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll.

Grilled wrap with cumin chicken, black beans, roasted red peppers, guacamole, tomato and mozzarella in your choice of white or whole wheat tortilla.

Grilled chicken breast with roasted red peppers, tomatoes, basil pesto mayo and provolone cheese on a kaiser roll.

Breaded eggplant golden baked with Leo's Marinara sauce and melted provolone cheese on a torpedo roll.

Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice.

Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce.

Layered breaded eggplant baked in Leo’s classic Marinara and topped with melted provolone.

A classic, topped with Leo’s Marinara and melted provolone.

A generous helping of pasta and meatballs or Italian sausage served with Leo’s classic Marinara sauce.

Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries.

Leo’s classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses.

Leo’s classic pizza sauce, herbs, grated Romano and shredded mozzarella and provolone cheese.

Leo’s classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone cheese.

Leo’s classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone cheese.

Leo’s classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone cheese.

Leo’s classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone cheese.

Leo’s classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone Cheese.

Leo’s classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone cheese.

Leo’s classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone cheese.

Leo’s classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone Cheese.

Leo’s classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone Cheese.

Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella.

Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs.

Sautéed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes.

Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella.

Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese.

Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs.

Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone.

Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses.

Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage.

V. Small risotto balls coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of Leo's Marinara.

GFF. Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo’s Marinara sauce.

Three RI cherry stone clams filled with Mario’s own stuffing recipe. Loaded with local quahogs and clams.

GF,V. Mixed greens topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese.

GF. Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with a honey ginger.

GFF.V. Crisp romaine tossed with croutons and shredded parmesan cheese.

GF. An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce.

Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce

Four-cheese ravioli in our homemade Marinara sauce, with your choice of meatballs or Italian sausage.

V.Layered breaded eggplant baked in Leo’s classic Marinara and topped with melted provolone. Served with a choice of pasta.

Tricolor cheese tortellini with diced chicken, sautéed in white wine and garlic.

GFF.V. Homemade basil pesto, mushrooms, roasted red peppers and black olives.

GFF. Rabe and Italian sausage sautéed in white wine and garlic.

GFF. Local littlenecks and chopped clams, steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served over linguini and a side of garlic bread.

Creamy four cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked.

Tender grilled chicken breast and fresh broccoli florets coated with our rich Alfredo sauce and topped with romano cheese served over linguini.

Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce.

A generous helping of pasta and meatballs or Italian sausage served with Leo’s classic Marinara sauce.

Half pound fresh Angus burger cooked over an open flame.

GFF. Tender, hand pounded veal cutlet topped with provolone and Leo’s classic Marinara. Served with a choice of pasta.

GFF. hin slices of Angus beef round, rolled with herbs, provolone cheese, capicola and Genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta.

GFF. Tender, hand pounded veal lightly breaded, layered with prosciutto, fresh mozzarella and sage.

GFF. Tender, hand pounded veal, breaded and topped with Nonni's famous sauce. Served with your choice of pasta.

GFF. Pan sautéed chicken breast topped with baby capers and a classic lemon and white wine sauce.

GFF. Chicken cutlet lightly floured and pan sautéed with fresh button mushrooms, Marsala wine and fresh garden herbs.

GFF. A classic, topped with Leo’s Marinara and melted provolone. served with a choice of pasta.

GFF. Nonni's unique savory red sauce is slow cooked with a blend of butter and cheeses. Served with your choice of pasta.

Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries.

GFF. Baked haddock topped with a light tomato sauce. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach.

GFF. Large shrimp perfectly sautéed in Leo’s garden fresh herbs, lemon, garlic, butter and white wine. Served over angel hair pasta.

Fresh Atlantic scrod baked with butter, white wine and herbed breadcrumbs.

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Grilled chicken breast with roasted red peppers, tomatoes, basil pesto mayo and provolone cheese on a kaiser roll.

Grilled wrap with cumin chicken, black beans, roasted red peppers, guacamole, tomato and mozzarella in your choice of white or whole wheat tortilla.

Grilled chicken breast, romaine lettuce, parmesan cheese, baked croutons and Ceasar dressing in your choice of white or whole wheat tortilla.

Grilled panini with chicken breast, bacon, tomatoes, roasted red peppers and blue cheese on sicilian bread.

Thin slices of angus beef round, rolled with herbs, provolone cheese, capicola, and genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta.

Tender, hand-pounded veal lightly breaded, layered with prosciutto, fresh mozzarella, and sage.

Tender, hand-pounded veal cutlet topped with provolone and Leo’s classic Marinara. Served with a choice of pasta.

Tender, hand-pounded veal, breaded and topped with Nonni's famous sauce. Served with your choice of pasta.

Leo’s classic pizza sauce, herbs, grated romano, and shredded mozzarella and provolone chess.

Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese.

Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic, and herbs.

Chicken tenders tossed in our spicy buffalo sauce and topped with crumbled blue cheese and shredded mozzarella.

Sautéed zucchini, squash, broccoli, mushrooms, olives, and diced tomatoes.

Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella.

Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella, and provolone.

Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic, and herbs.

Half pound fresh angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice.

Layered breaded eggplant baked in Leo's classic marinara and topped with melted provolone. Served with a choice of pasta.

A generous helping of pasta and meatballs or Italian sausage served with Leo's classic marinara sauce.

A generous helping of pasta and meatballs or Italian sausage served with Leo's classic marinara sauce.

Layered lasagna noodles, ground beef, ricotta, and mozzarella cheeses, baked in classic red sauce.

Tender grilled chicken breast and fresh broccoli florets coated with our rich alfredo sauce and topped with romano cheese served over linguini.

Creamy four-cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked.

Local littlenecks and chopped clams, steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served over linguini and a side of garlic bread.

Homemade basil pesto, mushrooms, roasted red peppers, and black olives.

Tricolor cheese tortellini with diced chicken, sautéed in white wine and garlic.

Four-cheese ravioli in our homemade marinara sauce, with your choice of meatballs or italian sausage.

Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce.

Large shrimp perfectly sautéed in Leo's garden-fresh herbs, lemon, garlic, butter, and white wine. Served over angel hair pasta.

Baked haddock topped with a light tomato sauce. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach.

Fresh Atlantic scrod baked with butter, white wine, and herbed breadcrumbs. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach.

Fresh haddock coated with panko crumbs. Served with coleslaw, tartar sauce, and fries.

Grilled panini with Italian sausage with peppers, onions and provolone cheese on Sicilian bread.

Half pound fresh angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice.

Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll.

Turkey served thanksgiving style with stuffing and cranberry sauce on a kaiser roll.

Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll.

Breaded eggplant golden baked with Leo's marinara sauce and melted provolone cheese on a torpedo roll.

Breadcrumb battered chicken breast, cooked crisp and golden then baked with Leo's marinara sauce and melted provolone cheese.

Sautéed spinach with garlic and olive oil, roasted red peppers, black olives and melted provolone cheese on a kaiser roll.

Classic Italian grinder with genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll.

Tuna served Nonnie’s way, with olive oil, lettuce, tomato and a touch of mayo, pressed between your choice of bread with melted American cheese.

Classic deli sandwich with crispy smoked bacon, sliced beef tomato, and wedge lettuce.

Leo’s classic pizza sauce, herbs, grated romano, and shredded mozzarella and provolone chess.

Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses.

Homemade polenta pan-fried till crisp and topped with fresh broccoli rabe and Italian sausage.

Three ri cherry stone clams filled with Mario's own stuffing recipe. Loaded with local quahogs and clams.

Small risotto balls coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of leo's.

Marinated with olive oil, parsley, and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo's marinara sauce.

A generous helping of pasta and meatballs or Italian sausage served with Leo's classic marinara sauce.

Layered lasagna noodles, ground beef, ricotta, and mozzarella cheeses, baked in classic red sauce.

Layered breaded eggplant baked in Leo’s classic Marinara and topped with melted provolone. Served with a choice of pasta.

A generous helping of pasta and meatballs or Italian sausage served with Leo's classic marinara sauce.

A generous helping of pasta and meatballs or Italian sausage served with Leo's classic marinara sauce.

A generous helping of pasta and meatballs or Italian sausage served with Leo's classic marinara sauce.

A classic, topped with Leo’s Marinara and melted provolone. Served with a choice of pasta.

Grilled chicken breast served over a bed of mixed greens and garnished with mandarin oranges, candied walnuts, and dried cranberries. Served with a honey ginger dressing.

Mixed greens topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese.

Crisp romaine tossed with croutons and shredded parmesan cheese.

An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce.

Chicken cutlet lightly floured and pan sautéed with fresh button mushrooms, marsala wine, and fresh garden herbs.

Pan sautéed chicken breast topped with baby capers and a classic lemon and white wine sauce.

A classic, topped with Leo’s Marinara and melted provolone. Served with a choice of pasta.

Nonni's unique savory red sauce is slow-cooked with a blend of butter and cheeses. Served with your choice of pasta.