Le's Restaurant- Cambridge

Cha Gio. A savory mixture of ground chicken, carrots, onions, glass noodles and mushroom wrapped in spring roll and fried until golden brown. Served with 'nuoc mam' on the side. Vegetarian crispy spring rolls available upon request.

Goi Cuon. Shredded lettuce, mint and rice vermicelli combined with choice of sliced pork, shrimp or a traditional combination of both, then wrapped into softened rice paper. A low fat favorite served with peanut sauce. Vegetarian fresh summer rolls with tofu available upon request.

Goi Cuon Thit Nuong. Shredded lettuce, mint and rice vermicelli combined with a choice of grilled sliced pork, chicken or beef, wrapped into softened rice paper. Served with peanut sauce.

Thit Lui. Sliced beef sirloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame.

Thit Lui. Sliced chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame.

Canh Ga Chien Don. 8 pieces. Lightly coated crispy chicken wings, tossed in our homemade sauce.

Chim Cut Ro Ti. Roasted quail sauteed with sliced onions, scallions and red bell peppers. Served over a bed of watercress.

Banh Mi Chien Tom. Sliced French bread prepared with a layer of shrimp paste.

Chao Tom. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled sugar cane.

Chao. Prepared with a choice of chicken, beef or pork. Shrimp or scallop are available for an additional charge.

Chao. Prepared with a choice of chicken, beef or pork. Shrimp or scallop are available for an additional charge.

Sup Ca Ri Ga. Tender chicken simmered in lemongrass curry with onions, potatoes and carrots. Served with vermicelli.

Banh Xeo. A traditional mixture of shrimp, pork, mung bean, coconut milk, and bean sprouts, folded into a rice flour crepe. Accompanied with a lettuce platter and served with 'nuoc mam' on the side.

Goi Ga. Shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts, onions and homemade dressing. Tofu salad available upon request.

Goi Tom Thit. Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing. Shrimp only is available upon request.

Pho Xe Lua. Our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well done flank, brisket, tendon and tripe.

Pho Dac Biet. A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe.

Pho Dac Biet. A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe.

Beef noodle soup combining sliced rare eye round, tendon and tripe.

Beef noodle soup combining sliced rare eye round, tendon and tripe.

Beef noodle soup combining sliced rare eye round, tendon and tripe.

Beef noodle soup with sliced rare eye round.

Beef noodle soup with sliced rare eye round.

Beef noodle soup with sliced rare eye round.

Beef noodle soup with sliced rare eye round and well done flank.

Beef noodle soup with sliced rare eye round and well done flank.

Beef noodle soup with sliced rare eye round and well done flank.

Beef noodle soup with sliced rare eye round and tendon.

Beef noodle soup with sliced rare eye round and tendon.

Beef noodle soup with sliced rare eye round and tendon.

Beef noodle soup with sliced rare eye round and brisket.

Beef noodle soup with sliced rare eye round and brisket.

Beef noodle soup with sliced rare eye round and brisket.

Beef noodle soup with sliced rare eye round and tripe.

Beef noodle soup with sliced rare eye round and tripe.

Beef noodle soup with sliced rare eye round and tripe.

Beef noodle soup with meatballs.

Beef noodle soup with meatballs.

Beef noodle soup with meatballs.

Pho Ga. Shredded chicken noodle soup.

Pho Ga. Shredded chicken noodle soup.

Pho Ga. Shredded chicken noodle soup.

Mi Hai San. Seafood noodle soup combining shrimp, imitation crabmeat, squid and fish cake with yellow noodles.

Hu Tieu Tom Cua. Seafood noodle soup combining shrimp, imitation crabmeat, squid and fish cake with white rice noodles.

Hu Tieu My Tho. Seafood noodle soup combining shrimp, imitation crabmeat, squid, fish cake and sliced pork with rice noodles. Also available with clear water chestnut noodles upon request.

Pho Rau Cai. Vegetable noodle soup with a choice of chicken or beef broth.

Pho Rau Cai. Vegetable noodle soup with a choice of chicken or beef broth.

Bun Thit Nuong. A choice of grilled sliced pork, beef or chicken on top of vermicelli.

Bun Cha Gio. Crispy spring rolls on top of vermicelli.

Bun Thit Nuong Cha Gio. A choice of grilled sliced pork or beef with crispy spring rolls on top of vermicelli.

Bun Tom Nuong. Grilled black tiger shrimp on top of vermicelli.

Bun Tom Thit. Grilled shrimp and sliced pork on top of vermicelli.

Bun Tom Thit Cha Gio. Grilled shrimp, sliced pork and crispy rolls on top of vermicelli.

Bun Chao Tom. Shrimp paste on sugar cane on top of vermicelli.

Bun Nem Nuong. Grilled Vietnamese ham on top of vermicelli.

Bun Bo Hue. Larger vermicelli Hue Special Soup with sliced shin meat and pork hocks.

Com Suon Nuong. Steamed rice plate with grilled pork chop, tomatoes, cucumber and lettuce. Served with nuoc mam fish vinaigrette. Grilled sliced beef or chicken are available upon request.

Com Suon Bi Cha. Steamed rice plate with grilled pork chop, julienne pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with nuoc mam fish vinaigrette.

Com Chien. Vietnamese fried rice with a choice of shrimp, chicken or a combination of shrimp, chicken, eggs, Chinese sausage and mixed vegetables. Pineapple fried rice is available for an additional charge.

Com Chien Ca Man. Salted fish fried rice with eggs and shredded lettuce.

Mi Xao. Stir fried yellow noodles with a choice of sliced chicken breast, beef sirloin or pork with sliced red and green peppers, broccoli, green beans, zucchini, yellow squash and snow peas. Crispy yellow noodles are available upon request.

Hu Tieu Xao. Stir fried flat rice noodles with a choice of sliced chicken, beef or pork with sliced red and green peppers, beansprouts, broccoli, green beans, zucchini, yellow squash and snow peas. Seafood may be an option for an additional charge.

Stir fried rice noodles with a choice of sliced chicken, beef or pork with sliced red and green peppers, onions, broccoli, green beans and snow peas. Seafood may be an option for an additional charge.

Banh Hoi Tom Nuong. Steamed vermicelli with grilled black tiger shrimp.

Banh Hoi Chao Tom. Steamed vermicelli with shrimp paste on sugar cane.

Banh Hoi Thit Nuong. Steamed vermicelli with a choice of grilled sliced pork, beef or chicken.

Banh Hoi Nem Nuong. Steamed vermicelli with grilled Vietnamese ham.

Ca Kho To. A traditional Vietnamese method of cooking offering a choice of catfish or salmon caramelized. Caramelized sliced pork or chicken available upon request.

Canh Chua. Sweet and sour soup with a choice of catfish, salmon, shrimp or chicken breast with bean sprouts, pineapple, fresh tomatoes and basil in an aromatic broth.

Canh Chua. Sweet and sour soup with a choice of catfish, salmon, shrimp or chicken breast with bean sprouts, pineapple, fresh tomatoes and basil in an aromatic broth.

Canh Xa Lach Xoong. Watercress soup with a choice of sliced pork, shrimp or chicken.

Canh Xa Lach Xoong. Watercress soup with a choice of sliced pork, shrimp or chicken.

Rau Xa Lach Xoong Xao Toi. Watercress sauteed with garlic sauce.

Rau Cai Xao Thap Cam. A combination of sliced red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas sauteed with a choice of garlic sauce, soy sauce or oyster sauce.

Rau Broccoli Xao. Broccoli sauteed with garlic sauce, soy sauce or oyster sauce.

Dau Hoa Lan Xao. Snow peas sauteed with garlic sauce, soy sauce or oyster sauce.

Ca Tim Xao. Japanese eggplant lightly battered, fried and wok tossed in house sauce.

Ca Salmon Kho Ca Chua. Salmon sauteed with garlic, peppers and fresh tomatoes.

Scallop Xao Rau Cai. Scallops sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Muc Xao Hanh La. Squid sauteed with garlic and scallions.

Muc Rang Muoi. A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.

Do Bien Xao Mang Tay. A combination of shrimp, squid and scallop sauteed with garlic and asparagus.

Do Bien Xao Thap Cam. A combination of shrimp, squid and scallop sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Tom Xao Cai Ro. Shrimp sauteed with Chinese broccoli and garlic.

Tom Xao Broccoli. Shrimp sauteed with broccoli and garlic.

Tom Rang Muoi. A traditional preparation of fresh shrimp cooked in the shell, and served on a bed of lettuce with chopped pepper garnish.

Tom Ram Man. Fresh shrimp sauteed with a special house sauce, sliced onions, red bell peppers and roasted peanuts.

Tom Xao Sa Ot. Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers and roasted peanuts.

Bo Xao Cai Ro. Sliced beef sirloin sauteed with Chinese broccoli and garlic.

Bo Xao Dau Hoa Lan. Sliced beef sirloin sauteed with snow peas and garlic.

Bo Xao Sa Ot. Sliced beef sirloin sauteed with garlic, lemongrass, sliced onion, red bell peppers and roasted peanuts.

Bo Xao Ca Ry. Sliced beef sirloin sauteed with garlic, curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

Bo Xao Xa Lach Xoong. Sliced beef sirloin sauteed with fresh watercress.

Bo Xao Broccoli. Sliced beef sirloin sauteed with broccoli and garlic.

Bo Xao Rau Cai. Sliced beef sirloin sauteed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Bo Xao Mang Tay. Sliced beef sirloin sauteed with asparagus and garlic.

Bo Luc Lac. Cubed beef sauteed with garlic, black pepper and soy sauce.

Ga Xao Cai Ro. Sliced chicken breast sauteed with garlic and Chinese broccoli.

Ga Xao Hot Dieu. Sliced chicken breast sauteed with garlic, cashew nuts, sliced red bell peppers, onions and celery.

Ga Xao Ca Ry. Sliced chicken breast sauteed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

Ga Xao Xa Ot. Sliced chicken breast sauteed with garlic, lemongrass, sliced onions, and red bell peppers.

Ga Xao Gung. Sliced chicken breast sauteed with garlic, ginger, sliced onions and roasted peanuts.

Ga Xao Broccoli. Sliced chicken breast sauteed with garlic and broccoli.

Ga Xao Rau Cai. Sliced chicken breast sauteed with garlic, sliced red pepper, summer squash, zucchini, green beans and snow peas.

Heo Xao Hot Dieu. Sliced pork sauteed with garlic, cashew nuts, sliced red bell peppers, onion and celery.

Heo Xao Cai Ro. Sliced pork sauteed with garlic and Chinese broccoli.

Heo Xao Broccoli. Sliced pork sauteed with garlic and broccoli.

Heo Xao Rau Cai. Sliced pork sauteed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Goi Cuon Chay. Shredded lettuce, mint, vermicelli and tofu wrapped in softened rice paper. Served with peanut sauce.

Cha Gio Chay. Vegetarian fried spring rolls. Served with peanut sauce.

Goi Dau Hu. Sliced tofu with shredded carrots, cabbage, mint, roasted peanut and soy sauce.

Pho Chay. Vegetarian noodle soup with tofu, vegetable medley in vegetable broth.

Mi Xao Chay. Stir fried yellow noodle with tofu and vegetable medley. Crispy yellow noodles available upon request.

Hu Tieu Xao Chay. Stir fried flat rice noodles with tofu and vegetable medley.

Dau Hu Xao Cai Ro. Tofu sauteed with Chinese broccoli.

Dau Hu Xao Xa Ot. Tofu sauteed with lemongrass, onions, and red bell pepper.

Dau Hu Xao Gung. Tofu sauteed with ginger, sliced onions and roasted peanuts.

Dau Hu Xao Ca Ry. Tofu sauteed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

Dau Hu Xao Ca Chua Va Khom. Tofu sauteed with fresh tomatoes and pineapples.

Dau Hu Xao Rau Cai. Tofu sauteed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Trai Cay.

Che Ba Mau. Tri-colored dessert with sweet red beans, mung beans, gelatin, syrup, and coconut milk topped with ice.

Che Dau Trang. A mixture of sweet sticky rice, coconut milk and black eyed peas served warm.

Kem Flan. Custard with caramel.

Ca Phe Sua Da.

Da Chanh.

Tra Da Chanh.

Soda Chanh Duong.

Da Chanh Muoi.

Soda Xi Muoi.

Soda Hot Ga.

Sua Dau Nanh.

Nuoc Dua Tuoi.

Sinh To. Smoothie blended with milk, condensed milk and ice. Tapioca pearls may be added for an additional charge.

Nuoc Ngot.

Nuoc Suoi. A choice of still or sparkling mineral water.

Tra Thai. Tapioca pearls may be added for an additional charge.