And great hills blue cheese tossed with mixed greens, toasted walnuts, golden raisins and dressed with a toasted walnut vinaigrette.

A six ounce grilled sirloin, sliced and served over fresh spinach and arugula, tossed with marinated tomatoes and topped with frizzled onions.

Hearty white bean soup with pancetta and escarole.

Grilled crisp hearts of romaine served with focaccia croutons, roasted corn, and our white balsamic caesar dressing.

Tender Rhode island lobster balanced with sweet onions, celery and herbs, then finished with potatoes and cream.

Local lobster meat tossed with just a hint of lemon mayonnaise served on a toasted brioche roll.

Marinated all natural chicken breast, with pepper jack cheese, crisp bacon and spicy chipotle mayonnaise.

Triple decker, house roasted all natural misty knowles Turkey breast, bacon, lettuce, tomato and mayonnaise, served on your choice of toast.

Locally grown plum point oysters, tossed in a light flour breading, quickly fried and served on a toasted brioche roll with baby arugula, lemon aioli, and a side of spicy horseradish ketchup.

And broccoli rabe pizza. Roasted garlic and ricotta spread with caramelized onions.

Try it, you will like it.

Vine ripened tomatoes and narragansett creamery fresh mozzarella, layered with basil and a drizzle of extra virgin olive oil.

A six ounce ground patty served with crisp lettuce and vine ripe tomato.

A six ounce brandt true natural beef burger topped with apple wood smoked bacon, frizzled fried onions, baby arugula, Vermont swiss cheese, and a fire roasted tomato barbecue sauce.

Narragansett creamery salty sea feta, atwell's gold and great hills blue cheeses, served with glazed nuts, honeycomb and pear butter.

Tossed with peppers, calamata olives, sundried tomatoes and balsamic vinaigrette.

Fresh picked lobster meat, elbow pasta, and cheese from the farms of new England, topped with a panko parmesan crust.

Prosciutto, capicollo and sopressata from daniele prosciutto of pascoag, rhode island, drizzled with fig puree and parmesan reggiano cheese, served with roasted red peppers, risotto bites, Tuscan white beans and warm ciabatta crostini.

And fresh mozzarella salad. Fire roasted vine ripe tomatoes and narragansett creamery fresh mozzarella, served with an arugula, white bean and red onion salad, drizzled with balsamic glaze and extra virgin olive oil.

Five narragansett littlenecks baked with spinach and pancetta stuffing topped with parmesan and fontina cheeses.

Six ounce tenderloin served over wilted spinach, with sauteed mushrooms, Tuscan fried potatoes and a cabernet thyme reduction.

All natural statler breast. Served with lemon herb jus, sauteed greens and wild mushroom risotto.

Local littlenecks with grilled andouille sausage, broccoli rabe, and garlic, in a white wine and butter sauce, tossed with fresh Fettuccine.

Pan roasted salmon filet, finished with lobster beurre blanc, and served with spinach, olives, roasted peppers, garlic, sundried tomatoes, and artichokes.

Mustard encrusted and served with truffled fingerling potatoes and sauteed arugula.

By the piece, served with fresh lemon and cocktail sauce.

Served with a tomato roasted fennel sauce and caramelized fennel.

Choose your style. Tuscan: tossed with a Tuscan garlic sauce, served with tomato fresca chipotle-lime: tossed with a chipotle-lime glaze, served with cilantro cream.

Crispy fried plum point oysters over a light threaded slaw, finished with citrus mayonnaise and served in a bibb lettuce cup.

Brandt true natural beef, with lettuce and tomato; rhode island lobster salad, with citrus mayonnaise and arugula;house smoked pulled pork, with our chef's signature rub.

4 pieces.

With bacon, ham or sausage.

Two poached eggs over lobster meat on a grilled English muffin and topped with a hollandaise sauce.

Two poached eggs over Canadian bacon on a grilled English muffin and topped with hollandaise sauce.

With homefries and choice of toast.

Two eggs, with homefries, choice of toast, and choice of bacon, ham or sausage.

With homefries and choice of toast.

With broccoli rabe, caramelized onions and provolone cheese served with homefries and choice of toast.

An egg beater omelette filled with sautéed spinach, fresh tomato and parmesan cheese. Served with a wheat English muffin & a fresh fruit cup.

With brown sugar.

With berries & granola.

We proudly brew Starbucks coffee.

Five different flavors of creme brulee. Please contact the merchant for today's flavor selection.

Layers of yellow cake and vanilla custard topped with chocolate fudge icing and wrapped in a chocolate shell, served with whipped cream.

Rich flourless chocolate torte served with fresh raspberries, raspberry coulis and whipped cream.

Served in a fried cinnamon sugar tortilla bowl with fresh berries, chantilly cream and chocolate and caramel sauce.

Crisp short dough crust filled with lemon curd and finished with whipped cream.

Warm slices of fudge, heath, marble and cheesecake brownies, chocolate and caramel sauce, fresh berries and your choice of chocolate, vanilla or strawberry ice cream.