Lim's Fine Thai & Sushi Restaurant

Grilled chicken breast with teriyaki sauce.

Deep-fried shrimp and vegetables.

Deep-fried Chicken with Tonkatsu sauce.

Grilled ribeye steak with teriyaki sauce.

Grilled salmon steak with teriyaki sauce.

Seared medium-rare Tuna with Ponzu sauce.

6 pieces. Nigiri with choice of California, boston, spicy tuna or shrimp tempura.

9 pieces. Chef's choice fillets of raw fish.

Wide rice noodles, broccoli, carrots and egg with sweet soy sauce.

Spicy. Wide rice noodles, onions, eggs, peppers and sweet basil.

Spicy. Wide rice noodles, onions, eggs, peppers and sweet basil.

Rice noodle, eggs, scallions, turnips, bean sprouts and crushed peanuts.

Stir-fried yellow noodles, napa, carrots, mushrooms and asparagus with ginger and seaweed spice.

Eggs, onion, carrots, peas, tomatoes and scallions.

Peas, carrots, onions, pineapple, tomatoes and curry.

Hot and spicy. Eggs, sweet basil, fresh ginger, onions, peppers with chili sauce.

Mushrooms, scallions, fresh ginger, onions, peppers and asparagus with roasted ginger sauce.

Carrots, mushrooms and broccoli with savory brown sauce.

Napa, bok choy, mushrooms, carrots and squash with toasted garlic sauce.

Potatoes, onions, carrots and roasted peanuts.

Spicy. Pineapple, squash, peppers, onions, carrots with yellow curry sauce.

Spicy. string beans, bamboo shoots, squash, peppers, sweet basil with green curry sauce.

Spicy. Onions, potatoes, carrots, napa and squash in a delicious curry sauce.

Hot & spicy. Onions, sweet basil with bird's eye chili sauce.

Wakame seaweed and cucumber with sambaizu sauce.

Sauteed String Beans with Garlic sauce.

Japanese Seaweed with Sesame dressing.

Boiled Soybean with salt.

8 pieces, steamed or deep-fried shrimp dumpling.

Deep fried rolls filled with cabbage, carrots, celery, glass noodles, with sweet & sour sauce.

Grilled coconut marinated chicken with peanut butter sauce.

Minced chicken and vegetables in a crispy wrap.

7 pieces. Steamed or Deep-fried Pork Dumpling.

Thinly sliced rare ribeye steak with ponzu sauce.

Marinated shrimp wrapped with crispy rice paper.

Cream cheese, crab stick, scallion, celery, carrot, garlic and onion in a crispy wrap.

Shrimp, octopus, saba, hokki gai, crabstick, masago, scallion, wakayu salad with ponzu sauce.

Fried calamari with Cajun seasonings and spicy mayo.

Fried soft shell crab with special sauce.

Hot and spicy. Cooked or fresh salmon, avocado, mango, tomatoe, onion, peppers, and mixed greens.

8 pieces. Fried Octopus pancake ball with Sweet sauce, Mayo sauce and Bonito flake.

Marinated crispy chicken wings with sweet&sour sauce.

Crispy pancake served with Peanut sauce.

Potato, vegetables and curry seasonings in a crispy wrap.

Deep-fried vegetables.

Deep-fried shrimp and vegetables.

Yellowtail, masago, jalepeno with citrus sauce.

6 pieces. asstd, Chef's choice.

10 pieces. asstd, Chef's choice.

Seared to med rare fresh Tuna with Ponzu sauce.

Spicy. chopped fresh spicy tuna with guacamole, caviar, scallion and quail egg.

Chopped spicy salmon with guacamole, caviar,scallion and quail egg.

Fresh tofu, scallions and seaweed in a soybean soup.

Coconut and galangal soup with chicken, mushrooms and cilantro.

Soft organic tofu, glass noodles and vegetables in a savory clear broth.

Chicken dumpling, scallions, bean sprouts and toasted garlic in a savory clear broth.

Hot. kaffir leaves, mushrooms and cilantro in a spicy and sour broth.

Hot and spicy. Grilled flank steak, sweet peppers, mint, red and green onions, carrots and mushrooms with pikow-lime dressing.

Hot and spicy. Minced chicken, toasted rice, mint, red and green onions, bird's eye chili and fresh lime juice.

Mixed greens with miso dressing.

Lettuce, basil leaf and vermicelli wrapped in rice paper and served with peanut-hoisin sauce.

Squid. 2 pieces on seasoned rice ball.

Squid. 6 pieces.

Fresh Tuna. 2 pieces on seasoned rice ball.

Fresh Tuna. 6 pieces.

Eel. 2 pieces on seasoned rice ball.

Eel. 6 pieces.

Salmon. 2 pieces on seasoned rice ball.

Salmon. 6 pieces.

Sea urchin. 2 pieces on seasoned rice ball.

Sea urchin. 6 pieces.

2 pieces on seasoned nigiri rice ball. Salmon roe

Octopus. 2 pieces on seasoned rice ball.

Octopus. 6 pieces.

Smelt Roe. 2 pieces on seasoned rice ball.

Smelt Roe. 6 pieces.

Flying fish roe. 2 pieces on seasoned rice ball.

Flying Fish Roe. 6 pieces.

Yellowtail. 2 pieces on seasoned rice ball.

Yellowtail. 6 pieces.

Salmon belly. 2 pieces on seasoned rice ball.

Salmon belly. 6 pieces.

6 pieces. Salmon roe.

Mackerel. 2 Pieces on Seasoned Rice Ball.

Mackerel. 6 Pieces.

Yellowtail belly. 2 pieces on seasoned rice ball.

Yellowtail belly. 6 pieces.

Shrimp. 2 pieces on seasoned rice ball.

Shrimp. 6 Pieces.

Surf clam. 2 pieces on seasoned rice ball.

Surf Clam. 6 Pieces.

Japanese Sea Scallop. 2 Pieces on Seasoned Rice Ball.

Japanese Sea Scallop. 6 Pieces.

Crab stick. 2 Pieces on Seasoned Rice Ball.

6 Pieces. Crab Stick.

Homemade Sweet Egg. 2 Pieces on Seasoned Rice Ball.

Homemade Sweet Egg. 6 Pieces.

Escolar. 2 pieces on seasoned rice ball.

Escolar. 6 Pieces.

Fried bean curd. 2 pieces on seasoned rice ball.

Fried bean curd. 6 pieces.

Tobiko marinated in wasabi. 2 pieces on seasoned rice ball.

Tobiko marinated in wasabi. 6 Pieces.

Avocado, cucumber and crabstick.

Avocado and cucumber.

Fresh mango with spicy mango sauce.

Pickled radish.

Fresh tuna.

Salmon and Scallion.

Yellowtail and scallion.

Fresh tuna, avocado and cucumber.

Salmon, avocado and cucumber.

Salmon with cream cheese and cucumber.

Fried salmon skin and scallion.

Shrimp tempura and avocado.

Avocado, cucumber, oshinko, yamagobo and lettuce.

Eel, avocado, cucumber with eel sauce.

Hot. Fresh tuna, avocado and tempura flake with spicy sauce.

Crab stick, masago, avocado, tempura flake and mayonnaise.

Hot & spicy. Yellowtail, jalapeño, cilantro and sriracha sauce.

White tuna, jalapeno, cilantro and sriracha sauce.

Blue crab, avocado and masago with spicy sauce.

Hot. Squid, masago, cucumber, tempura flake with spicy sauce.

Fried soft shell crab, cucumber, avocado and masago.

Eel, aparagus, tempura flake, kanikama salad and avocado.

Crabstick, tamago, avocado, cucumber, oshino, yamagobo, asparagus, shrimp and cream cheese.

Fresh tuna, salmon, yellowtail, shrimp, kanikama salad, avocado and cucumber.

Shrimp tempura, cucumber, avocado, lettuce, masago and tempura flake with eel sauce and spicy sauce.

Crispy egg noodles, bean sprouts, egg, turnip, scallions and minced peanuts.

Rice noodle, eggs, scallions, turnips, bean sprouts and minced peanuts.

Stir-fried yellow noodles, napa, carrots, squash, zucchini, mushrooms and asparagus with ginger and seaweed.

Stir-fried udon noodle, napa, carrot, mushroom, asparagus, squash, zucchini, with ginger and seaweed powder.

Wide rice noodles, string beans, onions, eggs peppers and sweet basil.

Wide rice noodles, broccoli, carrots and egg with sweet soy sauce.

Peas, carrots, onions, pineapple, tomatoes and curry.

Eggs, onion, carrots, peas, tomatoes and scallions.

Hot. onions, sweet basil, bell peppers with bird's eye chili-basil sauce.

Boy choy, napa, mushroom, zucchini, carrots and squash with toasted garlic-pepper sauce.

Mushrooms, scallions, onions, peppers and aparagus with roasted ginger sauce.

Assorted veggies in garlic sauce.

Onions, pineapple, tomatoes, scallions, zucchini, squash and cucumber.

Spicy. Onions potatos, carrots, napa, zucchini and squash.

Hot. String beans, bamboo sprouts, peppers, zucchini, squash and sweet basil.

String beans, bamboo sprouts, peppers, zucchini, squash and sweet basil.

Potatos, onions, carrots and roasted peanuts.

Pineapple, squash, peppers, onions, carrots and yellow curry sauce.

Hot. Eggs, sweet basil, fresh ginger, onions, peppers with chili sauce.

Egg, onion, carrot, tomato, and mango.

Onion, peas, egg, paprika, and homemade kimchi.

23 pieces of Chef's choice filets of raw fish.

15 pieces of Chef's choice filets of raw fish.

9 pieces of Chef's choice of Nigiri Sushi, California and Tekka Roll.

17 pieces of sliced fresh tuna over abed of sushi rice.

17 pieces of sliced salmon over a bed of sushi rice.

15 pieces of chef's choice raw fish, egg and vegetable over a bed of sushi rice.

17 pieces of sliced fresh Hamachi over a bed of Sushi Rice.

Barbequed freshwater eel served over a bed of sushi rice with eel sauce.

9 pieces of sushi, 9 pieces of sashimi; chef's choice, california.

13 pieces of Chef's choice.

15 nigiri, 15 sashimi, california and spicy tuna rolls.

Grilled salmon with teriyaki sauce.

Grilled rib eye steak with teriyaki sauce.

Grilled chicken breast with teriyaki sauce.

Six pieces.

Gluten free. Steamed baby bok choy with garlic ginger sauce.

Gluten free. Avocado, mango, cucumber, carrot, mint, cilantro and noodles wrapped in rice paper.

Shrimp coated with coconut flake served with honey mustard and roasted coconut.

Hot. Thai style papaya salad, peanut with thai chili sauce.

Gluten free. Avocado, tomatoes, seasonal fruit and mixed greens with orange ginger sauce.

Grilled marinated beef with Peanut sauce.

Chicken satay, chicken wings, spring roll, gyoza, shumai and crab rangoon.

Grilled marinated steak, thai style with dry chili sauce and sticky rice.

Eel, crabstick, avocado, cucumber, oshinko, yamagobo, masago and tobiko with eel sauce.

Soft shell crab, avocado, cucumber, kanikama salad, shrimp, tobiko and eel with spicy sauce.

Hot. fresh tuna, kanikama salad, lettuce, avocado, jalapeno, cream cheese, cucumber, masago, scallions and tempura flake and eel sauce.

Spicy. lobster salad, kanikama salad, lettuce, avocado, cucumnber, jalapeno, masago and tempura flake with eel sauce.

Salmon, kanikama salad, cucumber, mango, aparagus, tempura flake and wasabi tobiko in spicy mango sauce.

Hot. Fresh tuna, yellowtail, salmon, avocado, cucumber, jalapeno, wasabi tobiko and cilantro with wasabi mayo sauce.

Hot. scallop, avocado, kanikama salad, and tempura flake with spicy mayo.

Fresh tuna, yellowtail, salmon, kanikama salad and tobiko, wrapped with cucumber.

Hot. deep-fried yellowtail, crabstick, avocado, cheese, masago, aparagus, jalapeno and scallions with eel sauce.

Tuna, salmon, yellowtail, avocado, cucumber, ohinko, aparagus and lettuce wrapped with rice paper; served with a light vinaigrette.

Salmon, yellowtail, cucumber, cream cheese, and tempura flake with mayo and eel sauce.

Spicy. Deep-fried spicy tuna, kanikama salad and avocado with eel and spicy sauce.

Hot. Spicy tuna, avocado, jalapeno, crabstick salad, masago and tempura flake with spicy sauce.

Hot. Deep-fried spicy salmon, avocado, aparagus and cream cheese with spicy sauce.

Hot. Soft shell crab, blue crab, crabstick, avocado, masago and tempura flake with spicy mayo.

Hot. Salmon, yellowtail, jalapeno, avocado, cilantro, masago and tobika with sriracha sauce.

Hot and spicy. Mixed seafood, onions, peppers, pineapple, mushrooms & scallions with thai herbs and chili sauce.

Spicy. Onions, bell peppers, fresh mango, yellow squash, zucchini and curry.

Hot. Sauteed minced chicken or rib-eyes with holy basil, mushrooms and peppers in thai bird's eye chili sauce with fried egg and jasmine rice.

Hot. Stir-fried udon noodles, chicken, shrimp, napa, string bean, onions, broccoli, peppers, egg and basil.

Steamed chicken, broccoli, carrots, zucchini and yellow squash with peanut sauce.

Sautéed shrimp, egg, onions, peppers, tomatoes, scallions, pineapple with yellow curry.​

Crispy duck with pineapple, onions, carrots and scallions in pomegranate reduction sauce.

Hot and spicy. Crispy duck, peppers, onions, mushrooms, and basil with thai bird's eye chili sauce.

Bone-in roast duck, egg noodles, bok choy in our special house broth.

Ramen noodles, chashu pork, bamboo, bean sprouts, scallions, seaweed in our house shoyu broth.

Rice noodles, basil, bean sprouts, onions, cilantro and celery in our special house broth.

Hot and spicy. Sauteed crispy pork belly, mushroom, peppers, basil with thai chili sauce. Served with fried egg and rice.

Hot. Stir-fried crispy pork belly, chines broccoli, with thai chili sauce.

Filet tilapia with garlic and ginger sauce.

Hot. Fried salmon, zucchini, string beans, bamboo, peppers, and basil with green curry.

Served with steamed bok-choy.

Strongly brewed Thai tea with added spices, sugar and milk.

Sweet pearl milk tea with tapioca balls; milk, thai or green tea.

Traditional black tea, iced.

Italian mineral water.

Lemon ginger, earl grey, jasmine, black.

Deep Fried Vanilla Ice cream topped with whipped cream.

Sticky rice steamed with coconut milk and served with Fresh Mango.

Green tea ice cream served with red bean.

Pan-fried Indian naan topped with homemade caramel and served with green tea ice cream.

Thai coconut milk custard.

Cream cheese, crab stick, scallion, celery, carrot, garlic, and onion in a crispy wrap.

Steamed or deep-fried pork dumplings.

Deep fried rolls filled with cabbage, carrots, celery, glass noodles, with sweet, and sour sauce.

Japanese seaweed with sesame dressing.

Steamed or deep-fried shrimp dumpling.

Marinated crispy chicken wings with sweet and sour sauce.

Crispy pancake served with peanut sauce.

Sautéed string beans with garlic sauce.

Spicy. Chopped fresh spicy tuna with guacamole, caviar, scallion, and quail egg.

Boiled soybean with salt.

Spicy. Chopped spicy salmon with guacamole, caviar, scallion, and quail egg.

Fried octopus pancake ball with sweet sauce, mayo sauce, and bonito flake.

Minced chicken and vegetables in a crispy wrap.

Assorted, chef's choice.

Potato, vegetables, and curry seasonings in a crispy wrap.