Order from Lodge Pub & Eatery and you're ordering from a pub that is one of the most well-liked in Lincoln. And your order from Lodge Pub & Eatery will be a great deal too when you select the mos...show more
Our own delicious recipe. Half dozen.
All you can eat.
The best around homemade and delicious.
Loaded with melted cheese, bacon bits and scallions.
Breaded chicken tenders in our homemade hot sauce served with celery and bleu cheese dressing.
Drizzled with ranch dressing, blue cheese crumbles, side of blue cheese dressing.
Breaded fresh mozzarella cooked to golden brown. Served with our marinara sauce.
Crisp chips loaded with cheese, chili, scallions, lettuce, tomato, sour cream, black olives and salsa, enough for two.
Homemade traditional New England style.
Four jumbo shrimp served with lemon and cocktail sauce.
Sushi grade ahi tuna seared with sesame seeds and served with pickled ginger, wasabi and soy sauce.
Breaded chicken tenderloins served with honey mustard.
A different creation daily. Changes with the whims of the kitchen.
Bone-in chicken wings tossed in our homemade hot sauce served with celery and blue cheese dressing.
Marinated grilled chicken topped with cheese and folded into a flour tortilla. Served with lettuce, tomatoes, sour cream, salsa and black olives.
Seasoned and lightly fried, sauteed in garlic, hot cherry peppers and olives.
Combination of ground beef in a spicy sauce with onions, peppers and red kidney beans. Topped with cheddar cheese and baked. Served with tortilla chips.
All you can enjoy for only.
Your choice of soup and salad bar and a half deli sandwich. Choose from willow tree chicken salad, roast beef or turkey served with our homemade french fries.
Topped with croutons and melted cheese.
Just like moms.
Homemade. bowl wed & fri.
Made fresh daily. Please contact the merchant for today's selection.
Crisp romaine tossed with croutons, bacon bits and our own caesar salad dressing.
Our house caesar topped with fresh grilled cajun chicken.
Sushi grade tuna seared rare with sesame seeds. Served on top of our own special slaw and noodles.
Famous slow roasted prime rib served au jus. larger portions available. Served Friday & Saturday only.
8 oz. center cut tenderloin topped with fresh sautéed mushrooms and grilled to your liking.
12 oz. sirloin tips char-broiled and topped with mushrooms and onion served over rice.
Our 12 oz. thick and juicy sirloin, grilled to perfection.
Tender, milk-fed veal topped with marinara sauce and provolone cheese. Served with penne pasta.
I lb. aged and hand cut from the loin. making it tender and juicy.
Overflowing with sweet, tender lobster meat mixed with a touch of mayonnaise.
A tender char-broiled Delmonico steak.
Roast turkey, swiss cheese, coleslaw and thousand island dressing, grilled on rye bread.
Roast turkey, swiss cheese, coleslaw and thousand island dressing, grilled on rye bread.
Breaded chicken breast topped with marinara sauce and cheese.
Lean slow roasted beef served with au jus.
Char-broiled breast topped with mushrooms, onions and cheese.
Chicken tenders tossed in our buffalo sauce with lettuce and wrapped in an herb tortilla.
A triple decker club served with lettuce, tomato, bacon and mayo. Made with your choice of roast turkey, roast beef or willow tree chicken salad.
topped with red onions, tomato, lettuce and chipotle aioli.
Topped with barbeque sauce, bacon, American cheese, and scallions.
Topped with crumbled blue cheese and bacon.
Topped with lettuce, tomato, onion and sen•ed on a grilled roll.
A family recipe that dates back to the early years. Tasty, moist, fresh and delicious chicken served family style with your choice of soup or salad bar, french fries and pasta or potato and vegetable.
A lodge favorite! Fresh chicken breast char-broiled with honey mustard and topped with mushrooms, bacon, cheese, tomatoes and scallions.
Marinated and glazed with a chipotle bbq sauce.
Medallions of chicken in a garlic wine sauce with fresh mushrooms tossed with penne pasta, plumb tomatoes and parmigiana.
Sauteed boneless breast of chicken topped with bacon, maple syrup and melted cheese.
A boneless, breaded breast of chicken topped with marinara sauce and provolone cheese. Served with penne pasta.
Four shrimp topped with our seafood stuffing.
Two baked stuffed shrimp, fresh sea scallops and lobster topped with a light cracker crumb topping.
Fresh haddock topped with our homemade cracker crumb topping and baked.
Cajun style, served with a cusabi sauce.
A generous portion of fresh salmon, grilled and topped with a light lemon butter.
Starting with a chocolate cookie crust, light and creamy filling made with crunchy peanut butter and then topped with chunks of Reese's peanut butter cups. Finished with a drizzle of chocolate ganache and caramel.
Spectacular layered cake with strawberry filling, between three layers of light and moist shortcake., with Belgian white chocolate mousse before topping it with real whipped cream. Finished with white chocolate drizzle.
Infusion of imported raspberry coulis and white chocolate chunks into the cheesecake with rosette Of meringue on top and chocolate crust as the base.
Molten chocolate cake, deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Served warm, unleashing a rush of molten chocolate.
Layers of fudge frosting are met with rich chocolate mousse and topped with even more chocolate And studded with heath topping.
Three layers of moist white cake filled with a tart lemon cream frosted with smooth lemon buttercream and garnished with white chocolate curls and handmade lemon chocolate wedges.
Last updated September 19, 2020