With goat Cheese,white beans mushrooms, sun-dried tomatoes & garlic.

White beans& onions over garlic oil grilled bread.

Tomato, fresh mozzarella,extra virgin olive oil, basil over garlic bruschetta.

with garlic, white wine, fresh herbs and sliced cherry peppers

served with sharp provolone cheese chilli and garlic.

For two. served with imported meats, cheese, vegetables, and olives.

Served with pancetta and tomato over garlic griled-bread.

Traditional pepper thin beef with a chiffonade salad of arugulla and turttle oil.

White bean ragout and truffle oil.

Pasta, porcini, & caciotta cheese with sauteed scallops, and toasted bread crumbs.

Topped with artichokes, roasted red pepper, goat cheese.

Fresh mozzarella , tomatoes & garlic confit vinaigrette.

Romaine lettuce,herbed croutons and parmigiano-dressing.

Plum tomatoes, romano toasted in a lemon vinaigrette and finished with white truffle oil.

Tomato & mozzarella with fresh basil and extra olive oil.

Marinara sauce, shrap provolone, fresh mozzarella permigiano regiano cheese.

Grilled marinated chicken. Basil pesto & goat cheese.

Sauteed field mushrooms and fresh spinach with cheese.

Ladyfingers are delicately soaked in espresso and covered with luscious layers of mascarpone cream.

Delicate chocolate mousse on a chocolate sponge base and dusted with biter chocolate powder.

Pastry shell filled with chantilly cream and covered with chocolate mousse.

Short-bread pastry base tilled with cream. A hint of lemon and dusted with pignoli nuts and gazed sugar.

A short pastry base filled with a layer of pastry cream and topped with a rich assortment of the finest raspberries. blackberries. and currants

Shell filled to order with a traditional ricotta filling and chocolate bits.

Lemon, orange, pineapple, peach & coconut.

Almond dipped in chocolate.

White wine, butter, capers & lemon.

Sauteed scaloppini with an orange butter pan sauce.

Sauteed with olives and artichokes hearts in a traditional pesto sauce.

Proscutto, fresh mozzarella & sage in a natural pan sauce

Sauteed with roasted peppers and sliced cherry peppers in a plum tomato sauce.

Portabello mushrooms finished with a marsala wine reduction.

Sauteed in a spicy plumb tomato sauce.

Tomato, olive, capers and lemon in a light tomato agilo e olio sauce.

Artichokes and a trio mushrooms.

Trio of mushrooms pest crusted on tender chicken with a porcini mushrooms sauce.

Grilled boneless breast over baised white beans sun-dried tomatoes porcini mushrooms garlic chilli flakes and herbs.

Chicken breast with artichokes, mushrooms and sun-dried tomatos in a sherry wine sauce.

veal and shimp in a pink vodka

White wine ,butter and basil sauce served served with seasonal vegetables.

Over a baised fennel-infused risotto with toasted coriander and fresh thyme.

A mildly spicy seafood stew with fresh tomatoes & herbs served with a garlic oil grilled bread.

Grilled marinated chicken brest in a marinara sauce and fineshed with nascartone cheese.

Penne pasta, marinated grilled chicken in a pesto cream sauce.

Pancetta portabella mushroms and onions in a light mascarpone cream sauce.

Fettucini pasta with a roasted shallots pancetta cream peas and Parmiganio Reggino cheese.

Served with grilled chicken, tomato and arugula in a spicy saffron chicken stock.

Served with a classic meat sauce.

Served with sausage Arugula, plum tomato, cherry peppers, and gorgonzola cheese.

Brocolli rabe, tomatoes, roasted peppers and olives in a light aglio olio sauce.

pennette pasta with pancetta prosciutto and sausage with tomato, rosemary roasted pepper and gorgenzola.

Served with tomato, mushroom and fresh thyme finished with parmigiano cheese.

Sauteed scallops, saffron fresh tomato and pignoli with a basil chiffonade.

Littleneck clams and herbs in a white clam sauce.

Shrimp and fresh plum tomatoes in white wine garlic and oil sauce

Mussels calamari, little necks,& shrimp in a spicy sea food marinara.