Fresh vegetable rolls wrapped in rice paper; lettuce, bean sprouts, carrots, cilantro, basil, rice noodles.

Khmer style fried egg rolls; seasoned, assorted vegetables in a crispy shell.

A local favorite; lightly battered and served with lotus house sauce.

Assorted vegetables and two jumbo shrimp; drizzled with lotus house sauce.

Crispy rice cakes served with a creamy, savory dip made from coconut milk and ground pork.

Jumbo shrimp battered in panko and served with chili mayonnaise.

Fried and sauteed in a medium spicy, savory chili sauce.

Lightly seared tuna served rare with a citrus base soy sauce, sprinkled with sesame.

Japanese octopus 'meatballs', made from wheat flour, steamed octopus; garnished with mayonnaise, takoyaki sauce, scallions, bonito flakes.

Red curry paste with coconut milk, onions, carrots, eggplant, bamboo shoots, potatoes.

Mildly spicy, semi-sour soup with celery, mushroom and tomatoes, garnished with Asian herbs.

A popular Khmer style sweet and sour soup with celery, pineapple and tomatoes, garnished with herbs.

Khmer style sweet and sour soup with celery, pineapple, Thai eggplant, string bean and Thai basil.

Khmer style savory, sour lemongrass soup with tamarind, Thai eggplant, celery and holy basil traditionally prepared with beef.

Seasoned seaweed with sesame and sesame oil.

Seasoned and marinated steamed calamari mixed with seaweed, lettuce, carrots.

Sesame crusted seared tuna served on a bed of mixed greens, avocado and tomatoes with a light Japanese mayonnaise, sriracha and lime dressing.

Your choice of fresh salmon or tuna sashimi; tossed in fresh lime juice dressing, with cabbage, onions, shallots, scallion, bell peppers, red radish and bean sprouts.

Burmese tea salad; a crunchy, savory salad with an eclectic mix of flavors and textures that includes soft pickled tea leaves, roasted peanuts and other crunchy beans, toasted sesame seeds, fried garlic, ginger, tomatoes and fresh herbs.

Laotian style salad with chopped chicken or beef mixed with Thai basic, cilantro, cilantro, onion , scallion and chili.

Steamed thin rice, wheat noodles served with caramelized onions and other fresh julienned vegetables; with a side of sweet and sour dressing.

Clear vermicelli noodles, lettuce, cabbage, bell peppers, onions, scallions, carrots, bean sprouts, peanuts and fresh herbs tossed in our house dressing.

Khmer style chicken broth with thin rice noodles and chicken served with bean sprouts, onions scallions and Asian herbs.

Vietnamese style beef broth with thin rice noodles and thinly sliced beef; same vegetables as above.

Japanese curly yellow noodles with your choice of broth and meat; bok choy, snow peas, scallions, onions.

Laotian thick chicken broth with chicken fresh tapioca and rice flour noodles; garnished with cilantro and scallions.

Vietnamese beef stew; red beef broth with beef, carrots and potatoes; served with thin rice noodles.

Khmer curry noodle soup; served with rice wheat noodles, eggplants, onion, carrots, tender bamboo shoots and potatoes, your choice of chicken or beef.

Burmese fish stock with rice wheat noodles, julienned cabbage and carrots, bean sprouts and cucumbers.

Flat rice noodles sauteed with eggs, Asian broccoli, carrots and onions in a light brown gravy.

Aka spicy drunken noodles, flat rice noodles stir fried with shallots, onions jalapenos and tomatoes.

Reap round, wheat noodles, sauteed with Asian broccoli onions in a spicy chili brown sauce.

Aka glass noodles, vermicelli noodles stir fried with mushrooms, cabbage, scallions, onions and bean sprouts in a soy based sauce.

Rice noodle stir fried with carrots, cabbage, bean sprouts, crushed peanuts and tamarind based sauce.

Flat rice noodles stir fried with eggs and Asian broccoli in a dry soy and oyster base sauce.

Futomaki with eels, ebi tempura, asparagus, cucumber and avocado inside topped with tuna, crunchies and house special sauce.

Tuna and crab inside with spicy mayonnaise.

Spicy tuna and crunchies inside eel, avocado and wasabi tobiko on top.

Tuna, salmon, yellowtail, white tuna, cucumber, kaiware inside, garnished with sisho, tobiko.

Tuna, yellowtail and avocado inside with spicy mayonnaise.

Crab and cucumber inside, topped with minced tuna in spicy mayonnaise, crunchies and tobiko.

Crab and tobiko inside, topped with assorted fish and avocado.

Tuna and avocado with spicy crab on top.

Tempura whole soft shell crab inside, with crunchies, tobiko and house sauce on top.

Ebi tempura, avocado inside with spicy salmon.

Ika, salmon, yellowtail tempura with tobiko on top.

Crab, eel, ebi tempura, inside, salmon and avocado on top.

Eel, ebi tempura, avocado inside, with your choice tuna or salmon on top.

Crab, eel, cream cheese, asparagus, scallion inside, salmon, tuna, tobiko, crunchies and sauces on top, served as an erupted volcano.

Smoked salmon and seaweed inside, torched tuna and salmon on top.

Crab, asparagus, cream cheese, tobiko, broiled eel and sauce on top.

Spicy salmon, avocado inside, torched salmon, mayonnaise, salmon roe on top.

Ebi tempura, crab, avocado inside, tobiko on top.

Ebi tempura, eel, avocado and cream cheese inside, tobiko outside.

Spicy white tuna inside, white tuna on top.

Crab, tuna, cream cheese inside, tobiko outside.

Yellowtail, tuna inside, avocado on top.

Smoked salmon, cream cheese, scallions.

Shrimp, crab, tobiko inside, tuna on top.

Stir fried with eggs, cabbage, onions, scallions, carrots, peas, corn, bean sprouts and sweet Asian sausage.

Topped with assorted sashimi garnished with shisho leaves, cucumber avocado and scallions.

Our take on the popular Korean bibimbap, assorted sauteed vegetables and your choice of meat mixed in a spicy chili soy sauce with or without fried egg.

Marinated pork belly done with our special seasoning, topped with scallions, fried onions, shallots.

Assorted sauteed vegetables served with marinated meat in a mixture of sweet soy sauce, sesame oil and garlic.

The national dish of Cambodia, choice of fish or chicken, mild yellow curry with coconut milk, aromatic herbs and spices.

Shrimp or fish, lightly battered in panko and topped with a very mild, aromatic curry sauce, garnished with kaffir lime leaves and bell peppers.

Chicken or beef, sauteed with onions and bell peppers in a light, peppery brown sauce, served on a bed of lettuce and sliced tomatoes.

Our signature dish, choice of shrimp or chicken lightly battered sauteed in our lotus house sauce with cabbage, onions, carrots and dried chili peppers for garnish.

Seafood or chicken, sauteed with assorted vegetables, the nest made fried taro.

A communal dish presented in a pot filled with a clear bubbly broth with assorted seafood, vegetables and vermicelli noodles.

Grilled tender steak served medium with sauteed mushroom and onions with prahok sauce on the side.

Chicken or beef, sauteed with Thai eggplant, string beans, Thai basil, in a lemongrass and coconut milk sauce.

Chicken or pork with celery onion, scallions, bell peppers and jalapeno sauteed with savory lemongrass sauce.

Tapioca pudding ripe Asian bananas fused with tapioca in coconut milk.

Breaded and fried large scoop of ice cream topped with whipped cream.

Tempura battered Asian bananas, topped with your choice of ice cream.

Pounded sticky rice cake filled with ice cream.