Love All Feed All (371 Putnam Pike #200) takeout in Smithfield is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or f...show more
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A grilled chicken breast marinated with rosemary, basil, and garlic. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 350 + side
Cal 1,200
With your choice of dressing. Cal 25 + dressing
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
Daiya® vegan mozzarella cheese and housemade pizza sauce on our Gluten Sensitive crust.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mayo, lettuce, tomato, and red onion. With any side except potatoes or onion rings. Cal 560 + side
With balsamic vinaigrette. Starter Cal 190. Entree Cal 370.
Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes. Cal 800
Cal 340
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
Cal 210 + 2 sides
With your choice of dressing. Cal 25 + dressing
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
Cal 490 + 2 sides
A plant-based burger from Beyond Meat® grilled and served on an Udi’s gluten-free roll with ketchup, mustard, lettuce, tomato, and red onion.
Cal 950
Mushrooms, onions, peppers. Cal 970
Cal 1,200
Lettuce, roasted corn relish, cheddar, tomatoes, chipotle aioli. Choice of one side.
Cal 370
With low-fat honey vinaigrette. Cal 170
With low-fat honey vinaigrette. Cal 340, plus bread (120 Cal)
Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables. Choice of two sides. Cal 530
Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.
A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side. Cal 490 + side
House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.
Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.
Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. Cal 360
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. Cal 440
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. Cal 230
Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340
A grilled salmon fillet. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 500 + side
Two skewers of grilled shrimp basted in a basil and garlic marinade. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 390 + side
A grilled chicken breast marinated with rosemary, basil, and garlic. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 350 + side
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Cal 600
A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Cal 600
Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Cal 570
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Cal 560
A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Cal 570
A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. Cal 250
Granny smith apple crisp served warm with a drizzle of caramel sauce. Cal 230
Roasted corn salsa, Cabot® cheddar, tomatoes, cucumbers, chipotle aioli
Kale, brussels sprouts, shredded carrots, applewood smoked bacon, almonds, romano cheese & orange-lime dressing
If you love garlic (or have vampire troubles), this pizza’s for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese. Cal 600
Cal 230, 10g carbs
Cal 630, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 400, 2g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal 700, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).
Cal. 250.
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Cal. 290.
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Last updated February 19, 2020