Littlenecks on a half shell.

Littlenecks in a garlic, olive oil and wine sauce.

Littlenecks with chorizo, peppers, and onions in a mild red sauce.

Flame grilled Portuguese sausage.

Port sauteed Portuguese sausage with cherry pepper rings.

Crunchy, fried chicken wings served with house sauce on the side.

Fried calamari rings blended with hot peppers and homemade hot sauce.

Sauteed shrimp in butter, wine, garlic, and spices.

Kale, chourico and potato broth soup.

Fresh vegetables, beef, and pasta soup.

A mixture of multi-colored leaf lettuce topped with tomatoes, onions, and cucumbers.

Fresh seasonal greens, tomatoes, onions, and cucumbers.

Grilled jumbo shrimp, tossed in lemon and butter sauce.

Jumbo shrimp in a semi-spicy wine and garlic sauce.

Baked jumbo shrimp with seafood stuffing.

Sauteed shrimp in a spicy white wine Mozambique sauce.

Grilled squid tossed in lemon and butter.

Baked scallops in a light lemon and butter sauce topped with bread crumbs.

Stewed octopus mixed with potatoes in a spicy red wine sauce.

Lobster, shrimp, mussels, littlenecks, squid, crab meat and fish in a mild red sauce. Served with a side of rice.

Lobster, shrimp, mussels, littlenecks, squid, crab meat, fish, chorizo and pork blended with saffron rice in a mild red sauce.

Shrimp, scallops, and mussels in a garlic, white wine clam broth served over angel hair pasta.

Fried battered filet of Scrod topped with seafood sauce.

Fresh, bone-in, scabbard fish imported from Madeira pan-fried or broiled and topped with sauteed onions.

Fried bone in codfish topped with sauteed onions, garlic, and extra virgin olive oil. Served with Portuguese fries.

Grilled, bone-in, codfish in extra virgin olive oil and garlic. Served with boiled potatoes.

Fresh green salad topped with grilled shrimp, cucumbers, tomatoes, red onion, and galega olives

Pork cutlet sandwich.

4oz Pan-seared cabernet sirloin sandwich.

Pulled pork sandwich -blade meat.

Chourico and Peppers sandwich.

Grilled chorizo sandwich.

Fresh white wine battered scrod filet with lettuce and tomato.

8oz Black Angus burger with lettuce and tomato.

Three egg omelet with chorizo, ham, cheese, onions, and parsley.

Three egg omelet with onions and parsley.

Three egg omelet with shrimp, crabmeat, onions, and parsley.

6oz Pan-seared Jr. steak served with an egg and Portuguese fries.

Fried Chicken in garlic sauce, served with rice and Portuguese fries.

Marinated pork with roasted potatoes and little necks.

Sauteed shrimp in wine and garlic, served on a bed of rice.

Combination of shrimp, mussels, and scallops; served on a bed of saffron rice.

Fried, battered filet of scrod topped with a seafood sauce.

Madeira style shish-ka-bob.

16 oz sirloin shish-ka-bob albertino style.

14 oz filet mignon shish-ka-bob Albertino Style.

Pan-seared sirloin steak topped with a slice of ham and fried egg in a garlic, red wine, and mild spices sauce.

12oz Grilled sirloin steak seasoned with mild island spices.

12oz Pan-seared sirloin steak topped with Madeira mushroom sauce.

8oz Pan-seared sirloin steak topped with a fried egg in Madeira burgundy sauce.

Fresh green salad topped with sirloin tips, cucumbers, tomatoes, red onion, and Galega olives.

Marinated pork with roasted potatoes and littlenecks.

Grilled, marinated pork tenderloin cutlets topped with roasted garlic and Madeira cabernet sauce.

Marinated barbecue chicken topped with spiced butter.

Grilled, boneless chicken breast topped with a mildly-spiced lemon and butter sauce.

Fresh green salad topped with chicken breast, cucumbers, tomatoes, red onion, and Galega olives

Thin sliced golden brown chips.

Roasted potatoes.

Fried cornmeal with kale.

Saffron rice.

Fresh seasonal vegetables.

Pasta and seasonal vegetables sauteed with garlic, olive oil, and fresh herbs.

Pasta blended with basil marinara.

Saffron rice, Portuguese fries, and seasonal vegetables.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Caramel custard.

Rice Pudding.

Bean Pudding.

plain.

With strawberries.

Serves 6 people.