Three Vietnamese style egg rolls. A mixture of ground chicken, shrimp, (imitation) crab, black mushrooms, clear vermicelli, onions and cilantro. Seasoned and deep fried. Served with iceberg lettuce, cucumber, pickled, daikon and fish sauce.

Two shrimp rolls. Shrimp, iceberg lettuce, cilantro, vermicelli and bean sprouts rolled in rice paper. Served with homemade peanut sauce.

Two tofu rolls. Fried tofu, iceberg lettuce, cilantro, vermicelli and bean sprouts rolled in rice. Served with homemade peanut sauce.

Chicken salad. Strips of chicken breast tossed with red and white cabbage, pickled carrot, daikon, celery, cilantro and onions in our house dressing.

Shrimp salad. Shrimp tossed with cucumbers, pickled carrots, daikon, celery, cilantro and mint leaves in our house dressing.

Spicy grilled beef salad. Grilled beef tossed with pickled carrots, daikon, celery, cilantro, mint leaves in our smoke flavored dressing.

Iceberg lettuce, cucumbers, tomatoes, pickled carrots and daikon in our house dressing.

Steamed mussels. Half shell New Zealand mussels streamed in a spicy lemon grass and basil broth.

Beef marinated in lemon dressing. Thinly sliced rare beef marinated with lemon dressing and spices. Topped with mint leaves, roasted peanuts, onions and sesame seeds.

Prawns sauteed with shell on in white wine, garlic, salt, black pepper and spices.

Extra large noodle soup combination with eye round steak, well-done flank brisket, soft tendon, tripe.

Large noodle soup combination with eye round steak, well-done flank brisket, soft tendon, tripe.

Noodle soup with eye round steak, well-done flank, soft tendon and tripe.

Noodle soup with eye round steak, soft tendon and tripe.

Noodle soup with eye around steak and soft tendon.

Noodle soup with eye round steak and well-done flank.

Noodle soup with eye round steak.

Noodle soup with eye round steak and meatballs.

Noodle soup with shredded white chicken meat.

Vegetable and tofu noodle soup. Broccoli, mushrooms, zucchini, green beans, iceberg lettuce bean sprouts and soft tofu with rice noodles in a clear seafood broth. Topped with cilantro and onions.

Seafood noodle soup. Four prawns, squid, chicken strips with rice noodles, bean sprouts and iceberg lettuce in a clear broth. Topped with cilantro and onions.

Spicy hot and sour lemon grass soup. Celery, pineapple chunks, mushrooms, bean sprouts, cabbage, tomatoes and seasonal okras in a spicy lemon grass chicken broth.

Four Vietnamese style egg rolls over vermicelli.

Choice of grilled marinated beef, pork or chicken over vermicelli.

Choice of marinated grilled beef, pork or chicken with two imperial rolls over vermicelli.

Choice of marinated grilled beef, pork or chicken with four grilled prawns over vermicelli.

Ten lightly marinated grilled prawns over vermicelli.

Choice of marinated grilled beef, pork or chicken with two Vietnamese style egg rolls over fine vermicelli.

Choice of marinated grilled beef, pork or chicken with four grilled prawns over fine vermicelli.

Choice of marinated grilled beef, pork or chicken over fine vermicelli.

Four Vietnamese style egg rolls over fine vermicelli.

Ten lightly marinated grilled prawns over vermicelli.

Mild. Combination of marinated grilled beef, pork, chicken served with special rice and salad.

Chon heo, bo, ga nuong. 2 pieces. Mild. Choice of marinated grilled beef, pork or chicken with two Vietnamese style egg rolls with special rice and salad.

Chon heo, bo, ga nuong. Mild. Choice of marinated grilled beef, pork or chicken with lemon grass and sesame seeds. Served with special rice and salad.

Com cha gio 1 piece tom 3 pieces (chon heo, bo, ga nuong). Mild. Combination of Vietnamese style egg rolls and three grilled prawns with choice of marinated grilled beef, pork or chicken served with special rice and salad.

Com cha gio 2 pieces tom nuong 5 pieces. Mild. Two Vietnamese style egg rolls with five grilled prawns served with special rice and salad.

Mild. Marinated grilled chicken with four grilled prawns served with special rice and salad.

Mild. Ten lightly marinated grilled prawns served with special rice and salad.

Spicy. Sauteed pork chops with our five spices and lemon grass sauce. Served with special rice and salad.

Spicy. Two marinated grilled pork chops served with white rice and salad.

Mild. Clay pot. Rice cooked in a clay pot with shrimp, strip of chicken breast, broccoli, mushrooms, zucchini, green beans and onions.

Spicy. Choice of tilapia, salmon or catfish filet sauteed with black mushrooms, clear vermicelli, onions, curry spices and coconut milk.

Mildly. Choice of steamed tilapia, salmon or catfish filet sautéed with mushrooms and onions in our homemade ginger soy sauce.

Mildly spicy. Choice of pan fried tilapia, salmon or catfish filet with a spicy tamarind fish sauce.

Spicy. Choice of tilapia, salmon or catfish filet sauteed with green onions in spicy Vietnamese sate sauce.

Mildly spicy. Choice of pan fried tilapia, salmon or catfish filet with a spicy ginger fish sauce.

Spicy. Choice of shrimp or squid sauteed with black mushrooms, clear vermicelli, onions, curry spices, and coconut milk.

Spicy. Stuffed squid. Squid stuffed with ground chicken, black mushrooms, onions, cilantro and whole black pepper corns, then sauteed with a spicy shrimp based sauce.

Mild. Squid sauteed with broccoli, mushroom, zucchini, green beans, and onions in oyster sauce.

Squid sauteed with green onions in a spicy Vietnamese sate sauce.

Spicy. Shrimp sauteed with green beans and onions in a spicy shrimp based sauce.

Shrimp sauteed with fresh tofu and onions in oyster sauce.

Spicy. Shrimp sauteed with seasonal eggplant and onions in a spicy shrimp based sauce.

Spicy. Shrimp sauteed with green onions in a spicy shrimp based sauce.

Mildly spicy. Prawns curry. Prawns cooked with carrots, potatoes, onions and coconut milk with yellow curry spices.

Spicy. Choice of beef or strips of chicken breast sauteed with black mushrooms, clear vermicelli, onions, curry spices, and coconut milk.

Choice of beef or strips of chicken breast sauteed with green onions in a spicy Vietnamese sate sauce.

Spicy. Choice of beef or strips chicken breast sauteed with broccoli, mushrooms, zucchini, green beans, and onions in oyster sauce.

Mild. Strips of chicken breast sauteed with broccoli, mushrooms, zucchini, green beans, and onions in our light tomato sauce.

Spicy. Choice of beef or strips of chicken sauteed with green beans in a spicy shrimp based sauce.

Spicy. Strips of chicken breast sauteed with seasonal eggplant and onions in a spicy shrimp based sauce.

Spicy. Strips of chicken breast sauteed with ginger, onions and spices.

Spicy. Strips of chicken breast sauteed with onions and spices in a lemon grass sauce.

Mildly spicy. Strips of chicken breast and shrimp served with egg, bean sprouts, scallions, and peanuts on a bed of rice noodles with a fish sauce.

Mildly spicy. House special marinated chicken. Boneless dark meat chicken sauteed with onions in our chef’s special spicy gourmet sauce. Served over a bed of fresh spinach and lemon pepper dipping sauce.

Spicy. Fresh tofu sauteed with onions and spices in a spicy lemon grass sauce.

Spicy. Fresh tofu sauteed with black mushrooms, clear vermicelli, onions, curry spices, and coconut milk.

Mildly spicy. Fried tofu served in a bowl with iceberg lettuce, bean sprouts, cucumber, pickled carrots and daikon with lukewarm rice vermicelli mixed with soy sauce.

Spicy. Fresh tofu sauteed with broccoli, mushroom, zucchini, green beans and onions in our spicy lemon grass soy sauce.

Mild and non vegan. Sauteed broccoli, mushrooms, zucchini, green beans, onions in our light tomato sauce over egg noodles.

Spicy. Sauteed broccoli, mushrooms, zucchini, green beans, onions, black mushrooms, clear vermicelli, curry spices and coconut milk.

Spicy and non vegan. Fried tofu sauteed with green beans and onions in a spicy shrimp based sauce.

Mild non vegan. Wok fried vegetable over garlic egg noodles, sauteed broccoli, mushrooms, zucchini, green beans and onions over garlic egg noodles.

Spicy. Fresh tofu sauteed with seasonal eggplant and onions in a spicy plum sauce.

Mild. Fried tofu sauteed broccoli, mushrooms, zucchini, green beans, onions, celery, tomatoes, bean sprouts, and cabbage in a sweet soy sauce over rice noodles.

Spicy. Vegetable curry. Seasonal vegetables, carrots, fried tofu, shiitake mushrooms, black mushrooms, celery, and onions simmered in a coconut milk, lemon grass and curry spices.

Fresh mango milkshake (seasonal).

Jackfruit milkshake.

Lychee milkshake.

Strawberry, honeydew, jackfruit, milk tea, lychee, mango, peach, kiwi, taro, coconut, avocado.

Vietnamese iced or hot coffee with condensed milk.

Vietnamese iced or hot black coffee.

Fresh squeezed lemonade.

Iced tea with fresh squeezed lemonade.

Iced tea with condensed milk.

Regular iced tea.

Ginseng tea.

Coke, diet coke, 7up, diet 7up, pepsi, diet pepsi.