Mild or Spicy. A handful of steamed young soybeans packed with protein and flavor. Add a little heat with red pepper and garlic for a spicy kick.

Wheat flour, egg and scallion based pancake shallow-fried to a golden crisp.

Fried or steamed. Juicy dumplings filled with your choice of beef, pork, shrimp, vege or combination 6 pieces.

Same dumplings, but better. Deep fried dumplings of your choice covered in sweet homemade soy ginger sauce 6 pieces.

Regular deep fried dumplings of your choice come to life with the addition of sweet, sour and spicy goodness 6 pieces.

Extra crispy batter-fried chicken wings coated with tasty homemade soy ginger sauce 6 pieces.

Korean fried chicken wings coated in a deliciously addictive sweet and spicy sauce, inspired by the popular Korean chicken wing craze 6 pieces.

Thinly sliced nutrient-rich seaweed marinated in a tangy sesame dressing.

Crisp mixed greens, bell peppers and cucumbers. Dress it up with your choice of Oriental, Yuzuoe or wild sesame.

A mix of greens, bell peppers, cucumbers and lightly fried tofu cubes meet with rich and nutty wild sesame dressing.

Sauteed beef bulgogi slices on a bed of greens, bell peppers and cucumbers with a coat of savory Oriental dressing. Filling, yet light, with all the right flavors.

Handmade Korean-style beef meatballs seasoned in sweet and savory Korean BBQ sauce 2 pieces.

Crunchy shell-on, whole shrimps deep fried and seasoned with bold flavors of Korean dry rub spices of red pepper powder, garlic, salt &and black pepper 8 pieces.

Korean style tartare freshly prepared with raw ahi tuna, julienned cucumbers and anjou pear, lightly marinated with soysauce, sesame oil, wasabi and unagi sauce.

Thinly sliced lean beef, marinated in deliciously sweet soy sauce based Korean BBQ sauce, sauteed and paired with seasoned mushrooms, grilled baby carrots and green beans.

Thinly sliced pork shoulder, marinated in sweet and spicy Korean pepper sauce, sauteed and paired with seasoned mushroom, grilled baby carrots and green beans.

Juicy beef short ribs, butterfly-cut and marinated in sweet Korean BBQ sauce, charcoal grilled to medium-rare, perfectly infusing the meat with incredible flavor.

Tender boneless chicken thighs, flavored with special savory sauce, stir-fried with some cabbage, sweet potatoes and rice cakes.

Melt-in-your-mouth braised pork belly, scented with soy sauce, ginger and garlic. Paired with small scallion salad dressed in Korean spicy vinaigrette.

White and portobello mushrooms seasoned with delectable Korean BBQ sauce, and charcoal grilled to bring out the tastiest, succulent flavor of mushrooms.

Beef or tofu. Glass noodles made of sweet potato starch stir-fried with beef (or tofu), carrots, spinach, bell peppers, mushrooms and onions, lightly seasoned with soy sauce and black pepper.

Irresistable full-flavored spiciness in a rich seafood broth of knife-cut wheat flour noodles, mussels, shrimps and squid with some napa cabbage and mushrooms.

A dish to satisfy intense spicy craving, featuring flour noodles stir-fried with boneless chicken, mushrooms and zucchini in bold, extra spicy peanut sauce. Topped with bok choy, butter and roasted seaweed.

Beef or Seafood or Tofu. A mild, comforting soybean paste broth of thin, straight noodles, mushrooms, bean sprouts, scallions, roasted seaweed and your choice of protein.

Satisfying bowl of variety of flavors and textures, packed with pulled chicken leg, fernbrake, taro stems, bean sprouts, mushrooms, scallions, homemade Korean style chicken pate and roasted seaweed in a deliciously garlicky, spicy broth.

A meaty bowl made of beef bone broth, flour noodles, slices of beef shank and beef round, mushrooms, bean sprouts, scallions and roasted seaweed, topped with braised pork bellies and a soft-boiled egg half.

Nutritious dish of black and white blended rice topped with cooked carrots, spinach, zucchini, cabbage, radish, bean sprouts and your choice of beef, pork, chicken or tofu crowned with an egg sunny side up. Add some sauce, break the yolk and mix it all up.

Same traditional bibimbap, but served in a sizzling stone pot, giving it an extra layer of crunchiness of rice at the bottom.

Stir-fried kimchi and marinated pork in sweet and spicy gochujang (Korean chili pepper paste) sauce. Served with steamed tofu slices.

Juicy pork bellies and squid stir-fried with mushrooms in sweet and spicy gochujang sauce, complemented with cooked baby carrots and green beans.

Delicious premium eel fillet caramelized over charcoal fire, garnished with radish salad and ginger. Glazed with sweet soy-based unagi sauce.

Mild or Spicy. Fried boneless chicken tossed in a sticky, sweet, soy ginger sauce with baby carrots, green beans and crushed peanuts.

Mild or Spicy. Lightly batter-fried tofu cubes tossed in a sticky, sweet, soy ginger sauce with baby carrots, green beans and crushed peanuts.

Salmon fillet pan-seared with radish and scallions in flavorful blend of chili, garlic, and sweet soy sauce.

Korean miso soup cooked with fermented soybean paste, tofu, mushrooms, serrano peppers, zucchini, mussels, shrimps, clams and an added crab for a richer, full-flavored seafood broth.

Traditional staple kimchi stew simmered with kimchi (spicy fermented napa cabbage), pork bellies, bok choy, tofu and vermicelli noodles.

A spicy stew made with silken tofu, zucchini, onions and your choice of seafood, beef or kimchi with a drop of raw egg yolk.

A bowl packed with healthy hunks of pulled beef, fernbrake, taro stems, bean sprouts, mushrooms, scallions and vermicelli noodles in a hearty, spicy broth.

An authentic mild soup simmered with whole cornish hen stuffed with sweet rice, date, chestnut, garlic and ginseng root. Truly a healthy food loaded with nutritional ingredients that will make you restore and invigorate your body.

Korean traditional beef bone broth boiled down for several hours then served with thin flour noodles, slices of beef shank and beef round, scallions and egg garnish. Lightly flavored with salt and black pepper.

Deep fried bread crumb crusted pork tenderloin cutlet, served with homemade sweet and sour sauce made of potatoes, carrots, mushrooms and broccoli. Comes with small cabbage salad.

Perfectly tender, pull-off pork ribs broiled, then glazed with mildly spiced special sauce. Served with homemade radish pickles.

A heartwarming soup of assorted dumplings, egg, scallions, sesame oil and roasted seaweed in delicious, mild chicken broth.

Traditional New Year's meal of chewy rice cakes, assorted dumplings, egg, scallions, sesame oil and roasted seaweed in mild chicken broth.

Stir-fried white rice with kimchi, onions and marinated chopped beef bulgogi.

Stir-fried white rice with diced veges, mussels, and squid, flavored with oyster sauce. Topped with grilled shrimps.

A colorful variety of zucchini, onions, carrots, bell peppers, mushrooms and scallions, stir-fried with white rice. Topped with grilled asparagus.

A stew loaded with kimchi, Spam, bacon, sausages, ramen noodles, rice cakes, mushrooms, bean sprouts and zucchini in delectable, spicy broth.

A Korean style bouillabaisse, it's a seafood lover's feast of fresh mussels, clams, salmon, shrimps and squid, with bean sprouts and scallions boiled in flavorful spicy sauce.

Chewy rice cakes, fish cakes, fried dumplings, ramen, onions, scallions and cabbage braised in delicious sweet and spicy sauce.

Delicate and colorful, an authentic Korean hot pot of marinated beef, white mushrooms, portobellos, enoki, carrots, zucchini, onions, bell peppers, scallions, and vermicelli noodles crowned with a raw egg yolk. Served with mustard dipping sauce.

Mild or Spicy. A handful of steamed young soybeans packed with protein and flavor.

Wheat flour, egg and scallion based pancake shallow-fried to a golden crisp.

Fried or Steamed. Vege dumplings stuffed with chopped tofu, carrot, cabbage, onions, bamboo shoots, and rice noodle 6 pieces.

Deep fried vege dumplings covered in special homemade soy ginger sauce 6 pieces.

Deep fried vege dumplings sauced in sweet, sour and spicy goodness 6 pieces.

Crisp mixed greens, bell peppers and cucumbers. Dress it up with your choice of Oriental, Yuzu or wild Sesame.

A mix of greens, bell peppers, cucumbers and lightly fried tofu cubes meet with rich and nutty wild sesame dressing.

A colorful variety of diced veges stir-fried with white rice. Topped with grilled asparagus.

Nutritious dish of black and white blended rice topped with individually cooked assorted veges and lightly fried tofu cubes, crowned with an egg sunny side up.

Same traditional bibimbap, but served in a sizzling stone pot, giving it an extra layer of crunchiness of rice at the bottom.

Mild or Spicy. Lightly batter-fried tofu cubes tossed in a sticky, sweet, soy ginger sauce with baby carrots, green beans and crushed peanuts.

A spicy stew made with silken tofu, zucchini, onions and kimchi (spicy-sour fermented napa cabbage) with a drop of raw egg yolk.

White and portobello mushrooms seasoned with delectable Korean BBQ sauce, and charcoal grilled to bring out the tastiest, succulent flavor of mushrooms.

Glass noodles made of sweet potato starch stir-fried with lightly fried tofu, carrots, spinach, bell peppers, mushrooms and onions, lightly seasoned with soy sauce, sesame oil and black pepper.

A heartwarming soybean paste broth of thin, straight noodles, mushrooms, bean sprouts, scallions, roasted seaweed and tofu tempuras.

Stir-fried white rice, scrambled egg, zucchini, carrots, onions and bell peppers. Comes with a small soup and side dishes.

Fried boneless chicken tossed in sweet, soy ginger sauce with sprinkled crushed peanuts. Served with a small rice and some complementary sides.

Thick udon noodles stir-fried in tasty soy-based sauce topped with cooked carrots, green beans, and mushrooms. Comes with small soup and sides.

Canned coke, 12 oz.

Canned diet coke, 12 oz.

Canned sprite, 12 oz.

Canned dasani lemon flavored sparkling water, 12 oz.

100% apple juice, iced 16 oz to-go cup.

Aloe vera juice, iced 16 oz to-go cup.

Served always hot.