Hummus topped with sauteed ground lamb & pine nuts served with pita bread.

Vegetarian. Garbanzo beans blended with tahini & lemon juice, garnished with paprika, levoo & parsley, served with pita bread.

Vegetarian. Roasted eggplant mixed with tahini, garlic & lemon juice, served with pita bread.

Vegetarian. Stuffed with rice, onions & herbs, drizzled with our homemade yogurt sauce.

Vegetarian. Homemade strained yogurt cheese topped with sun-dried mint, drizzled with levoo. Add garlic if you like.

Vegetarian. Spicy dried cheese mixed with onions, tomatoes & levoo.

Vegetarian. Crumbled athenos feta cheese mixed with tomatoes, onions, sundried mint, kalamata olives & levoo.

Vegetarian. Lightly fried cauliflower, drizzled with homemade tahini sauce, parsley & tomatoes.

Vegetarian. Phyllo cigars filled with athenos feta cheese & scallions.

Fried ground chickpeas and fava beans, accompanied by pickled turnips and tahini sauce.

Homemade fresh lamb tartar mixed with bulgur wheat, onions & spices, served with onions, fresh mint, radishes, & garlic aioli raw lamb.

Homemade fresh lamb tartar mixed with parsley, onions, freshly ground spices, served with onions, fresh mint, and garlic aioli raw lamb.

Beef & lamb cured sausages in a plum tomato sauce with red onions, drizzled with chipotle aioli.

Mini lamb cured sausages sautéed in butter & lemon, finished with pomegranate molasses.

Lebanese dumplings stuffed with sauteed ground beef, toasted almonds & onions, served with homemade yogurt-cucumber sauce.

Vegetarian. Traditional Lebanese dough stuffed with spinach & sumac.

Small baked pies stuffed with beef, tomatoes, onions & spices, served with yogurt sauce.

Sauteed with garlic & levoo, finished with fresh lemon juice & french butter.

Vegetarian. Tender artichoke hearts stuffed with creamy goat cheese and zesty parmesan cheese. Seasoned with a hint of garlic and lightly breaded. Served with a chipotle garlic emulsion.

Traditional Lebanese dough stuffed with a mix of ground lamb, beef & pine nuts.

Vegetarian. Traditional Lebanese dough stuffed with our house cheese blend.

Fried chicken wings tossed in our homemade cilantro-garlic sauce, served with our famous garlic aioli.

Vegetarian. Mixed greens, cucumbers, tomatoes, onions, radishes, green peppers, mint, parsley, tossed with a lemon-garlic dressing and topped with pita chips.

Vegetarian. Traditional Lebanese salad of finely chopped parsley, mint, tomatoes, and bulgar wheat, with our house dressing.

Grilled seasoned ground beef and lamb, grilled tomatoes, onions, ketchup, mustard & coleslaw.

Grilled seasoned ground beef and lamb, topped with a mozzarella patty, lettuce, tomatoes, pickles, and thousand island dressing.

Lamb patties covered with mozzarella cheese, drizzled with artichoke and piquillo pepper tapenade.

Marinated grilled chicken with garlic sauce, tomatoes, lettuce, mint, and pickles. Wrapped in a piece of toasted pita bread, served with fries.

Marinated grilled chicken, coated with our house dijonaise, tomatoes, turkey bacon, avocado, and lettuce. Wrapped in a piece of toasted pita bread, served with fries.

Crispy dough with tomato sauce & our house cheese blend.

Crispy dough coated with wild thyme, levoo & sesame.

Crispy dough with our house cheese blend.

Minimum 4 People. Kibbee nayeh, hummus, baba ghanouj, tabouli, fattoush, shankleesh, bzoorat nuts, pickles.

Minimum 4 People. Falafel, maaneek, kibbee balls, rakakat, fatayer spinach pies, lahem' ajoun meat pies.

Minimum 4 People. Chicken, beef & lamb kafta kabab, served with rice pilaf & garlic aioli.

Hummus, baba ghanouj, meat pies, spinach pies, grape leaves and pickled vegetables, served with pita bread.

Meat pies, spinach pies, kibbee balls, sumboosik blahmeh, sumboosik jebneh, rakakat and grape leaves.

Two shrimp skewers with scallions served with rice pilaf and pickled vegetables.

Two lamb skewers with onions & tomatoes served with rice pilaf and pickled vegetables.

Two lamb kafta skewers served with rice pilaf and pickled vegetables.

Two beef skewers with onions & green peppers served with rice pilaf and pickled vegetables.

Two chicken skewers served with rice pilaf and pickled vegetables.

Marinated strips with pickles & fries. Chicken with garlic aioli.

Served with tahini sauce.

One skewer of lamb, beef, lamb kafta, chicken and shrimp, served with rice pilaf and pickled vegetables.

Steamed rice pilaf.

Roasted and salted assorted nuts.

Lebanese style carrots marinated in lemon juice.