Olive oil, cracked pepper, tomato vierge.

Shaved roots, toasted seeds, warm goat cheese and lemon toasts, white balsamic vinaigrette.

Lemon caper vinaigrette, grilled sourdough croutons, asiago.

Charred corn, fresh tomato, lovage, garlic sourdough.

slow cooked cherry tomato confit, roasted garlic, basil, parmigiano.

Peppercorn, brown sugar, hickory.

Berkshire pork shoulder, griddled.

Pork shoulder, duck fat, potted.

Spicy southern style pork shoulder ham.

Mousse, cognac, winter spices.

Juniper, coriander, peppercorn.

Cow & goat milk NY nutty, grassy.

Organic cow’s milk MA funky, washed rind.

FRA herbs, lemon, shallots.

Cow’s milk VT salty, dense buttery.

Cow’s milk IT flaky, salty, nutty.

Cow’s milk NH dense, milky, tangy.

Basil mayo, marinated tomato.

Our seeded milk bun, crispy frites, b&b pickles, malt vinegar aioli.

Grain salad with tomatoes & sumac, roasted carrot vinaigrette.

Fingerling potatoes, rainbow carrots, sweet & spicy cucumbers, rich jus.

Lightly stewed shelling beans and corn, grilled sweet baby peppers, basil.

Summer squash & zucchini, tomato vierge, husk cherry, tarragon butter.

Charred orange, fennel stalk, chili.

Rosemary, sea salt.

Shaved fennel, RI feta, husk cherry, smoked ham crumb, mint.

Goat cheese - Boursin, tomato confit, basil.

Smoked honey, burnt tomato aioli.

Gochujang, peanuts, aromatic herbs.