Chickpeas blended with tahini sauce, garlic and lemon juice to a creamy perfection.

Roasted eggplant blended with tahini sauce, garlic, lemon juice and seasoning.

Fresh minced parsley, cracked wheat, tomatoes, onions, lemon juice, extra virgin olive oil and seasonings.

Vegetarian grape leaves stuffed with rice, parsley, tomatoes and seasoning.

Ground chickpeas and fava beans, seasoned and fried to a crispy golden brown. Served with tahini sauce.

Crisp Romaine lettuce, tomatoes, cucumbers, red bell peppers, green bell peppers, onions, radish, mint, purslane (seasonal), pita chips, extra virgin olive oil and pomegranate infused dressing.

Crisp Romaine lettuce, tomatoes and cucumbers, tossed in our house dressing.

Crisp Romaine lettuce, tomatoes, cucumber, green peppers, onions, feta cheese, Kalamata olives and Greek dressing.

Fresh minced parsley, cracked wheat, tomatoes, onions, lemon juice, EVOO and seasonings.

Crisp Romaine lettuce, tomatoes, cucumbers, red bell peppers, green bell peppers, onions, radish, mint, purslane (seasonal), pita chips, EVOO and pomegranate infused dressing.

Crisp Romaine lettuce, tomatoes and cucumbers, tossed in our house dressing.

Crisp romaine lettuce, tomatoes, cucumber, green peppers, feta cheese, Kalamata olives and Greek dressing.

Choice of beef or chicken shawarma, tahini or garlic sauce, lettuce, tomatoes, onions, pickles and French fries.

Flame broiled marinated Angus beef.

Tender marinated Angus beef, slow cooked on a vertical rotisserie.

Falafel balls, tahini sauce, lettuce, tomato and pickles.

Flame broiled marinated ground Angus beef.

Hummus or baba.

Tender marinated chicken, slow-cooked on a vertical rotisserie.

Flame broiled marinated chicken breast.

One skewer each of beef kebab, chicken kebab and lule kebab.

Two skewers of flame broiled marinated Angus beef.

Tender marinated Angus beef, slow-cooked on a vertical rotisseri.

Ground chickpeas and fava beans, seasoned and fried to a crispy golden brown.

Two skewers of flame broiled marinated Angus ground beef.

Tabbouli, fattoush, hummus and choice of baba dip or three piece sarma on a garden salad.

Tender marinated chicken, slow-cooked on a vertical rotisserie.

Two skewers of flame broiled marinated chicken breast.