Thinly sliced sirloin, caramelized onions, provolone and American cheeses in a crispy egg roll wrapper, served with spicy chinese mustard.

Choose from Japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli. Gluten-free version available.

Hand-breaded and tossed with our addictive mango-buffalo BBQ sauce served with pineapple-jalapeño salsa and blue cheese dressing.

Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella, and balsamic reduction.

Joe’s take on potstickers, bursting with flavor in a citrus soy sauce.

Crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa.

Marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette. Gluten-free version available

Two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula.

A crispy fried mix of shrimp and market vegetables with garlic aioli.

Roasted chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa. Gluten-free version available.

A traditional version, rich with quahogs, bacon and potatoes. Gluten-free version available.

Our ever-so-popular creamy tomato soup. Gluten-free version available.

Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing. Gluten-free version available.

Mixed greens, cucumbers, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds. Gluten-free version available.

Crisp hearts of romaine tossed in lemon-garlic dressing, with foccacia croutons and shaved romano cheese. Gluten-free version available.

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette.

Chopped romaine tossed with dried cranberries, granny smith apples, celery, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette. Gluten-free version available.

A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers and parsley in a red wine vinaigrette with warm pita bread. Gluten-free version available.

A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers and parsley in a red wine vinaigrette, tossed with roasted chicken and served with warm pita bread. Gluten-free version available.

Chopped salad with roasted chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing. Gluten-free version available.

Arugula and romaine topped with blue cheese, roasted chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing. Gluten-free version available.

Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing. Gluten-free version available,

Romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze. Gluten-free version available.

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette.

Chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette. Gluten-free version available.

Crisp hearts of romaine tossed in lemon-garlic dressing, with focaccia croutons, shaved romano cheese and grilled chicken. Gluten-free version available.

Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and mixed greens or french fries.

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or french fries. Gluten-free version available.

Applewood smoked turkey, avocado and country bacon with lettuce, tomato, and mayo on toasted multigrain bread, with mixed greens or french fries. Gluten-free version available.

A velvety trio of cheeses griddled between slices of white bread, served with a cup of tomato-basil soup.

Half Tuscan chicken, turkey avocado club or mustard crusted chicken blt with a choice of soup or starter salad.

Our classic burger, served on a martin's famous roll with choice of cheese, mixed greens or French fries. Gluten-free version available.

With blue cheese, country bacon, caramelized onions and arugula on a martin's famous roll with mixed greens or french fries. Gluten-free version available.

House-made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on toasted multigrain bread with mixed greens or french fries.

Plant-based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin's famous roll with mixed greens or French fries.

Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes.

Our veggie version of a time-honored Italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese. Gluten-free version available.

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth. Gluten-free version available.

Marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze.

Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots.

Pan-seared chicken over fettuccine in a lemony cream sauce with capers and diced tomatoes. Gluten-free version available.

Ziti pasta layered with a blend of Italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection.

Romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce. Gluten-free version available.

Sautéed shrimp served with wild mushrooms in a velvety lobster cream sauce. Gluten-free version available.

Our classic tomato and cheese pizza with pepperoni.

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano.

With red onions, smoked mozzarella, scallions and barbeque sauce.

Our classic tomato and cheese pizza, topped with crumbled Italian sausage, caramelized onions and smoked mozzarella.

Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing.

Our classic tomato and cheese pizza.

White-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and ricotta.

Tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano.

A refreshing blend of muddled cukes, mint, soda water, lemon and lime.

House-made lemonade, peach and soda water.

Fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water.

All-natural pomegranate juice, freshly squeezed orange juice and soda water.

Oreos blended with vanilla ice cream.

Mango, pineapple and freshly squeezed oj.

Root beer, diet root beer, orange cream.

Grilled Atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts. Gluten-free version available.

Beer-battered and fried to crispy perfection, served with french fries, tartar sauce and cole slaw.

Line-caught and pan-seared with choice of two sides and tartar sauce. Gluten-free version available.

Our classic tomato and cheese pizza.

Hand formed with choice of fries, vegetable or fresh fruit. Gluten-free version available.

Crispy tortilla with roasted chicken and melted cheese. Gluten-free version available.

With choice of fries, vegetable or fresh fruit. Gluten-free version available.

With butter or tomato sauce. Gluten-free version available.

Pasta in our creamy cheese sauce. Gluten-free version available.

Hand-breaded with choice of fries, vegetable or fresh fruit.

With choice of fries, vegetable or fresh fruit.

Marinated, grilled and served with seasonal veg and mashed potatoes.

With jasmine rice pilaf and seasonal veg. Gluten-free version available.

Vanilla ice cream topped with hot chocolate sauce and whipped cream.

Espresso with steamed and frothed milk, soy or 2%.

Freshly brewed - regular joe or decaf.

An assortment of teas.

Lemon, raspberry, mango, watermelon.

Freshly brewed iced tea and house-made lemonade.

Lime juice, raspberry and soda water.

Regular, raspberry, mango, watermelon, peach.

We proudly serve coca cola, coke, diet coke, sprite, ginger ale, orange.

hand-cut brioche, soaked in egg custard, golden-browned and served with whipped cinnamon butter and candied pecans with local maple syrup.

Poached eggs on a toasted English muffin, topped with house-made hollandaise and served with home fries.

Whipped cream cheese, smoked salmon, tomatoes, red onion and capers.

Served chilled with fresh oranges, carrots and crunchy peanuts in an orange-sesame vinaigrette.

Chilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli.

Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa in a gluten-free tortilla shell.

Our ever-so-popular creamy tomato soup.

A traditional version, rich with quahogs, bacon and potatoes.

Crisp hearts of romaine tossed in lemon-garlic dressing, with shaved romano cheese and grilled chicken.

Arugula and romaine topped with blue cheese, roasted chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing.

Chopped romaine with roasted chicken, granny smith apples, dried cranberries, celery, red grapes, candied pecans and smoked mozzarella in a creamy sherry vinaigrette.

A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers and parsley in a red wine vinaigrette, tossed with roasted chicken.

Chopped salad with roasted chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing.

Grilled chicken with strawberries, pickled red onions, fresh mozzarella, romaine and mixed greens.

Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing.

our classic burger, with choice of cheese, mixed greens or any side.

With blue cheese, country bacon, caramelized onions and arugula with mixed greens or choice of side.

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula with mixed greens or choice of side.

Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo with mixed greens or choice of side.

Sautéed shrimp served with wild mushrooms in a velvety lobster cream sauce.

Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced Roma tomatoes, served over gluten-free penne.

Grilled chicken topped with fresh mozzarella over gluten-free penne with house-made tomato sauce.

Our veggie version of a time-honored Italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese.

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth.

Grilled Atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts.

line-caught haddock, pan-seared with gluten-free bread crumbs, served with choice of two sides and tartar sauce.

Center-cut bone-in chop, grilled and served with mashed potatoes, sautéed wild mushrooms and arugula.

Seared scallops and sautéed shrimp with wild mushrooms in a velvety lobster cream sauce.

New bedford all natural scallops on a rosemary skewer, pan-seared and served over a succotash of grilled corn, bacon, tomatoes and sugar snap peas, with an orange-chipotle glaze.

Served with choice of vegetable, fresh fruit or mashed potatoes.

With jasmine rice pilaf and seasonal veg.

crispy tortilla with roasted chicken and melted cheese.

Hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable or fresh fruit. With cheese, American, cheddar, swiss or pepper jack.

Gluten-free penne in our creamy cheese sauce.

Made in the European tradition using Callebaut Belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce.

Paired with fresh seasonal berries.

Our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce.

Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and mixed greens or French fries.

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or french fries. Gluten-free version available.

Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread, with mixed greens or french fries. Gluten-free version available.

Our classic burger, served on a martin's famous roll with choice of cheese, mixed greens or french fries. Gluten-free version available.

With blue cheese, country bacon, caramelized onions and arugula on a martin's famous roll with mixed greens or french fries. Gluten-free version available.

House made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on toasted multigrain bread with mixed greens or french fries.

Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin's famous roll with mixed greens or french fries.

Pan-seared chicken over fettuccine in a lemony cream sauce with capers and diced tomatoes. Gluten-free version available.

Ziti pasta layered with a blend of italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection.

Romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce. Gluten-free version available.

Seared scallops and sautéed shrimp served with wild mushrooms in a velvety lobster cream sauce. Gluten-free version available.

Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes.

Our veggie version of a time-honored Italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese. Gluten-free version available.

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth. Gluten-free version available.

Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots.

Center-cut bone-in chop, brined and grilled, served with creamy farro risotto, sautéed wild mushrooms and arugula. Gluten-free version available.

Marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze.

Grilled Atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts. Gluten-free version available.

New Bedford all natural scallops on a rosemary skewer, pan-seared and served over a succotash of Israeli couscous, grilled corn, bacon, tomatoes and sugar snap peas, with an orange-chipotle glaze. Gluten-free version available.

Line-caught and pan-seared with choice of two sides and tartar sauce. Gluten-free version available.

Our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces.

Made in the European tradition using Callebaut Belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce. Gluten-free version available.

joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream.

A classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry.

Cinnamon and sugar-dusted granny smith apples rolled in flour tortillas, fried crisp, drizzled with house-made caramel sauce and served with vanilla ice cream.

Our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce. Gluten-free version available.

Warmed brown sugar-spiced sponge cake, drizzled with house-made caramel sauce and served with vanilla ice cream.

Paired with fresh seasonal berries. Gluten-free version available.