Thinly sliced sirloin, caramelized onions, provolone, and American cheeses in a crispy egg roll wrapper, served with spicy chinese mustard.

Crispy corn tortillas layered with chipotle-braised chicken and melted Pepper Jack cheese, with cumin sour cream and avocado salsa.

Choose from Japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger, and wasabi aioli.

Build them your way. peanut sauce glazed chicken, lo mein noodles, Asian slaw and marinated cucumbers with a sweet chili dipping sauce.

Hand-breaded and tossed with our addictive mango-buffalo BBQ sauce served with pineapple-jalapeño salsa and Bleu cheese dressing.

Two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared, and served with sriracha remoulade and dressed arugula.

Hand-breaded rolled in shredded coconut then fried to a golden crunch, with a sweet and spicy orange dipping sauce.

Braised chicken, mozzarella, pepper jack, and chipotle sour cream, with pineapple-jalapeño salsa.

Joe’s take on pot stickers, bursting with flavor in a citrus soy sauce.

Mustard-marinated and panko crusted with country bacon, lettuce, tomato, and lemon aioli on toasted ciabatta with house slaw and mixed greens or French fries.

Our classic burger served on Martin's famous roll with Cabot white Cheddar cheese, lettuce, tomato, pickle and choice of mixed greens or French fries.

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli, and arugula on toasted ciabatta with mixed greens or French fries.

Bleu cheese, country bacon, caramelized onions, arugula and tomato on Martin's famous roll with choice of mixed greens or French fries.

Applewood smoked turkey, avocado and country bacon with lettuce, tomato, and mayo on toasted multigrain bread, with mixed greens or french fries.

Plant-based burger topped with arugula, fresh mozzarella and roasted tomatoes on martin's famous roll with mixed greens or french fries.

Slow roasted pulled pork with tangy BBQ sauce on Martin’s famous roll, served with house slaw and sweet potato fries.

A traditional version, rich with quahogs, bacon, and potatoes.

Our ever-so-popular creamy tomato soup.

Seared rare with black pepper and toasted sesame seeds over mixed greens, grape tomatoes and diced mango with an orange-sesame vinaigrette.

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans, and raspberry vinaigrette.

Chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint, and cilantro in an orange-sesame dressing.

Peanut sauce glazed steak tips over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cukes, mango, red onions, and peanuts tossed in sesame ginger vinaigrette.

Romaine, arugula, bacon, bleu cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in bleu cheese dressing.

Chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette.

Grilled with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing.

Crisp hearts of romaine tossed in lemon-garlic dressing, with house-made Foccacia croutons, shaved Romano cheese and grilled chicken.

Romano breadcrumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions, and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze.

Arugula, tomatoes, fresh mozzarella, shaved romano cheese, basil and lemon vinaigrette.

Crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved Romano cheese.

Country bacon, Bleu cheese, tomatoes, celery, scallions, and red onion over a center cut of iceberg lettuce with Bleu cheese dressing.

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans, and raspberry vinaigrette.

Mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing.

Chopped romaine tossed with dried cranberries, granny smith apples, celery, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette.

Served with brown rice and steamed broccoli.

Served with brown rice and steamed broccoli.

Served with brown rice and steamed broccoli.

Served with brown rice and steamed broccoli.

Served with brown rice and steamed broccoli.

Our classic tomato and cheese pizza with pepperoni. Made-from-scratch sauce from imported tomatoes and all-natural Mozzarella.

Our classic tomato and cheese pizza. Made-from-scratch sauce from imported tomatoes and all-natural Mozzarella.

Fresh Mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil, and freshly grated romano. Made-from-scratch sauce from imported tomatoes and all-natural Mozzarella.

Roasted sausage, pepperoni, sliced mushrooms, white onions, and green peppers. Made-from-scratch sauce from imported tomatoes and all-natural Mozzarella.

Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with Mozzarella, scallions, and Blue cheese dressing. Made-from-scratch sauce from imported tomatoes and all-natural Mozzarella.

Start with our Joe Schmo pizza and your choice of one topping. Made-from-scratch sauce from imported tomatoes and all-natural Mozzarella.

Start with our Joe Schmo pizza and your choice of two toppings. Made-from-scratch sauce from imported tomatoes and all-natural Mozzarella.

Crumbled Bleu cheese, country bacon, arugula, caramelized onions, and balsamic glaze.

Light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella, and goat cheese.

Red onions, fresh cilantro, smoked mozzarella, and barbeque sauce.

Marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions, and balsamic glaze.

Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing.

Grilled meatloaf made with beef, pork, smoked Mozzarella, veggies, and herbs, with a tangy BBQ gravy, mashed potatoes, and herb-roasted carrots.

Basil-pesto grilled chicken, arugula, tomatoes, fresh Mozzarella, shaved Romano cheese and lemon vinaigrette.

Ziti pasta layered with a blend of Italian cheeses, tossed in our zesty house-made marinara, then finished with even more mozzarella and baked to crispy perfection.

Pan-seared chicken over linguini in a lemony cream sauce with capers and diced tomatoes.

Romano breadcrumb-crusted chicken, pan-seared and topped with fresh Mozzarella over linguini with house-made tomato sauce.

Line-caught and pan-seared with mashed potatoes, steamed broccoli, and tartar sauce.

Crispy shrimp sautéed with fresh basil, roasted garlic cloves and tomatoes in a creamy lemon sauce with angel hair pasta.

New Bedford all natural scallops pan-seared over brown rice with a shaved Tuscan kale-quinoa-pistachio citrus salad.

Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal vegetables and mashed potatoes.

Andouille sausage, spicy chorizo, chicken, shrimp, veggies and rice, simmered in a Cajun-spiced tomato broth.

Our version of a time-honored Italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese.

Stir-fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro, and peppers.

Shaved Tuscan kale, quinoa, broccoli, mushrooms, roasted veggies and pistachios in an orange sesame-teriyaki sauce.

Spice rubbed salmon, served over rice noodles with sugar snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth.

Our classic tomato and cheese pizza. Designed for 12 and under.

Hand-breaded with choice of fries, vegetable, or fresh fruit.

American cheese, choice of fries, vegetable or fresh fruit.

Choice of fries, vegetable, or fresh fruit.

Crispy tortilla with roasted chicken and melted cheese.

Marinated, grilled and served with seasonal veg and mashed potatoes.

Mashed potatoes and broccoli.

Butter or tomato sauce.

Vanilla ice cream topped with hot chocolate sauce and whipped cream.

Pasta in our creamy cheese sauce.

Our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in Oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces.

Giant brown butter cookie served warm with crunchy edges and a gooey chocolate center, with vanilla ice cream, hot fudge sauce, and fresh whipped cream.

Our twist to a seasonal favorite made with pound cake, marinated strawberries, fresh whipped cream, and vanilla ice cream.

A dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse.

Joe’s mom’s recipe, tart, and refreshing with a cinnamon graham cracker crust, raspberry sauce, and fresh whipped cream.

Our version is moist and fragrant with cinnamon, frosted with Cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce.

Paired with fresh seasonal berries.

A classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry.