Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.

Our classic burrito fried crispy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

Handmade pastries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with our signature queso.

When you can't pick one appetizer — chicken quesadillas, fajita steak nachos and mini chicken chimis.

Three mini white corn tortillas with steak or chicken or steak, sautéed onion, jack cheese, fresh avocado, pico de gallo and roasted red Chile salsa.

Homemade chicken broth loaded with chicken tinga, rice, zucchini and jack cheese, topped with fresh avocado and tortilla strips.

Shredded beef brisket, jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.

Fajita chicken, rolled in a grilled flour tortilla with roasted corn, poblano, and onion, caramelized red bell pepper and melted jack cheese. Served with a side of roasted red Chile salsa, Mexican rice and choice of beans.

Fajita chicken, rolled in a grilled flour tortilla with roasted corn, poblano, and onion, caramelized red bell pepper and melted jack cheese. Served with a side of roasted red Chile salsa, Mexican rice and choice of beans.

Fresh avocado, rolled in a grilled flour tortilla with roasted corn, poblano, and onion, caramelized red bell pepper and melted jack cheese. Served with a side of roasted red Chile salsa, Mexican rice and choice of beans.

Four mini sopapillas and vanilla ice cream topped with a caramel sauce drizzle.

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.

Mixed with our green chile sauce for an extra kick.

Made in small batches throughout the day.

It's the freshest guacamole on the planet because we make it right at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

510 calories.

Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

When you can't pick one appetizer — chicken quesadillas, fajita steak nachos and mini chicken chimis.

Chips piled high with seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole.

Handmade pastries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with our signature queso.

Tostada chips topped with refried beans, fajita chicken or steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.

Fajita chicken or steak with poblano and onion. Served with fresh guacamole, sour cream and pico de gallo.

Brisket with sautéed onion and pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo.

Spinach and mushroom with mixed cheese. Served with fresh guacamole, sour cream and pico de gallo.

House veggies and mixed cheese. Served with fresh guacamole, sour cream and pico de gallo.

Crispy, hand-rolled yellow corn tortillas filled with chicken tinga topped with a lime crema drizzle, fresh pico de gallo and queso for dipping.

Our Mexican street-style elote. Roasted corn, lime crema, queso fresco, fresh lime-cilantro chimichurri and cilantro. Served with our house tortilla chips.

Fresh fried puffy dough topped with seasoned ground beef, pico de gallo, our signature queso and topped with lime crema, fresh lettuce and queso fresco.

Fresh avocado slices tempura-battered in-house, fried-to-order, and served with a side of creamy red chile sauce for dipping.

Pickled jalapenos lightly breaded, flash fried and served with a side of ranch for dipping.

Hand-battered, skewered, and fried-to-order. Served with a side of house-made honey chipotle dipping sause.

Homemade chicken broth loaded with chicken tinga, rice, zucchini and jack cheese, topped with fresh avocado and tortilla strips.

Served sizzling on a fajita skillet. Mesquite-grilled chicken or steak (add $1.70) and onions, topped tableside with a crisp blend of lettuce & shredded cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.

Ground beef or chicken tinga on a crisp blend of lettuce and shredded cabbage, mixed cheese, guacamole, lime crema, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps.

Mesquite-grilled chicken tossed with a crisp blend of lettuce and shredded cabbage, roasted corn, black beans, fresh mango, jícama, pico de gallo, queso fresco and lime vinaigrette.

One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese and onion enchilada with Chile con carne and a mini chicken chimi. Served with a side of queso.

One jack cheese-stuffed poblano, hand battered and fried golden and a carnitas enchilada with green Chile sauce.

Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo.

Shredded beef brisket, jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas.

Three mini white corn tortillas with steak or chicken or steak, sautéed onion, jack cheese, fresh avocado, pico de gallo and roasted red Chile salsa.

Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in three mini yellow corn tortillas.

Three mini white corn tortillas filled with chimichurri-grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.

An 8 oz. mesquite-grilled steak topped with ranchero sauce and melted jack cheese, plus two hand-rolled cheese and onion enchiladas smothered in Chile con carne.

Two savory seasoned ground beef enchiladas topped with our border queso.

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out.

Two chicken tinga or spinach and mushroom enchiladas topped with tomatillo sauce and pico de gallo. Served with cilantro lime rice.

Three mixed cheese enchiladas topped with tomatillo or ranchero sauce. Served with cilantro lime rice and black beans or sautéed vegetables.

Fajita chicken or steak, jack cheese, pico de gallo, sautéed onion and poblano, topped with ranchero sauce, sour cream sauce and our signature queso.

A huge serving of fajita steak or chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, carmelized onion and red pepper, pico de gallo and sour cream sauce.

Seasoned ground beef or chicken tinga, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

Our classic burrito fried crispy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

Choose any two classics.

A modern twist on classic fajitas. Mesquite-grilled chicken topped with crumbled bacon, ranch dressing and lots of melted Jack cheese.

When you just can't choose. Mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables.

Mesquite-grilled chicken with sautéed onions and red and green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

Mesquite grilled chicken breast topped with our signature queso and fresh avocado slices. Served with sauteed vegetables and cilantro lime rice.

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

An 8 oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.

A lunch-size portion of mesquite-grilled steak or chicken. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice, and refried beans.

A lunch-size chicken, steak or brisket quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.

Choice of beef, chicken or cheese.

Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

Traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.

Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.