Served with vermicelli noodles with all the veggie fixings and traditional chicken and bone broth. Choices to create your noodle soup. For any allergies please note them in the sections. For any special add-ons please note them in the section. All ingredient is ready and prepped. Place all ingredients in a desired large bowl. Heat broth as desired. Once the pot is ready, pour broth over your bowl of noodles and meat. 2nd, add all your veggies and sauces as desired.

All the ingredients of a noodle so wrapped in layers of rice paper. Served with Pailin beef broth. This is not your traditional nime chow. The size is pretty big (small football size...Lol) serving maybe for 2. Choices to create your noodle soup. For any allergies please note them in sections. For any special add-ons please note them in the section. All ingredient is ready and prepped. Place all ingredients in a desired large bowl. Heat broth as desired. Once the pot is ready, pour broth over your bowl of noodles and meat. 2nd, add all your veggies and sauces as desired.

A rich spicy red traditional chicken and bone broth. Has a hint of spice and cinnamon, star anise, peppercorn, and spices. Served with wide thin noodles with all veggie fixing. Choices to create your noodle soup. For any allergies please note them in the sections. For any special add-ons please note them in the section. All ingredient is ready and prepped. Place all ingredients in a desired large bowl. Heat broth as desired. Once the pot is ready, pour broth over your bowl of noodles and meat. 2nd, add all your veggies and sauces as desired.

Served with a side of pickled veggies. We are out of pickled papaya and carrots. Served with a side of pickled veggies. We are out of pickled papaya and carrots. All banh mi is served with Kok kong sauce. Please note if want to omit from banh mi or placed it on the side.

Currently and white ham is available only. Served with a side of pickled veggies. We are out of pickled papaya and carrots. All banh mi is served with Kok kong sauce. Please note if want to omit from banh mi or placed it on the side.

Caramelized pork kar. Served with a side of pickled veggies. We are out of pickled papaya and carrots. All banh mi is served with Kok kong sauce. Please note if want to omit from banh mi or placed it on the side.

Served with a side of pickled veggies. We are out of pickled papaya and carrots. Served with a side of pickled veggies. We are out of pickled papaya and carrots. All banh mi is served with Kok kong sauce. Please note if want to omit from banh mi or placed it on the side.

Served with a side of pickled veggies. We are out of pickled papaya and carrots. Served with a side of pickled veggies. We are out of pickled papaya and carrots. All banh mi is served with Kok kong sauce. Please note if want to omit from banh mi or placed it on the side.

Marinated in 5 spices and char sui sauce - served with a side of pickled veggies. Spicy is available. Served with a side of pickled veggies. We are out of pickled papaya and carrots. All banh mi is served with Kok kong sauce. Please note if want to omit from banh mi or placed it on the side.

Cold noodles- prepared with marinated stir-fried chicken and onions, a side of chopped lettuce, carrots, sliced cucumbers, and thai basil. With a side of vinaigrette and peanuts. Vermicelli noodles, protein of choice, cucumbers, and veggies. Side of vinaigrette and peanuts. Do it yourself wrap.

Side of pickled veggies, sauce, and peanuts. Vermicelli noodles, protein of choice, cucumbers, and veggies. Side of vinaigrette and peanuts. Do it yourself wrap.

Lettuce, carrots, cucumbers, herbs, and vermicelli noodles. Vermicelli noodles, protein of choice, cucumbers, and veggies. Side of vinaigrette and peanuts. Do it yourself wrap.

Cold noodles- prepared with marinated stir-fried beef and onions, a side of chopped lettuce, carrots, sliced cucumbers, and thai basil. With a side of vinaigrette and peanuts. Vermicelli noodles, protein of choice, cucumbers, and veggies. Side of vinaigrette and peanuts. Do it yourself wrap.

The countryside is comfortable in Cambodia with sardine omelet (egg), shallots, chili peppers, and scallions. Served garlic lime sauce and pickled veggies. Chef specials over rice. Served with a side of garlic lime sauce, and pickled veggies.

Prepared with thai basil, thai chilis, garlic, long beans, and onions. Side of sauce, fried egg, cucumbers, and pickled veggies. Chef specials over rice. Served with a side of garlic lime sauce, and pickled veggies.

Prepared with thai basil, thai chilis, garlic, long beans, and onions. Side of sauce, fried egg, cucumbers, and pickled veggies. Chef specials over rice. Served with a side of garlic lime sauce, and pickled veggies.

Please pick 2 entrees. All combo comes with rice and entree(s).