Paquette's Family Restaurant

Mixed greens, feta, olives, chopped tomato, cucumber, red onion, and greek dressing.

Romaine lettuce and seasoned croutons tossed with caesar dressing.

Sliced pears, gorgonzola, candied walnuts, and mixed greens, with a zesty vinaigrette.

Sirloin topped with ham, egg, and garlic sauce, served with saffron rice and french fries.

Fajita style served with your choice of 2 sides.

Served over roasted corn cream sauce.

Topped with a bechamel sauce.

Combination of Roma tomatoes, basil, garlic, olive oil, balsamic, and fresh mozzarella served over multigrain bread.

Tortilla chips with melted cheese sauce, tomatoes, olives and scallions topped with jalapeño, sour cream and salsa.

Little necks, chorizo, garlic, and onions in a light tomato broth, with garlic crostini.

Rhode Island, Mediterranean, or Mozambique style.

With melted Gruyere.

Buffalo, teriyaki, garlic parmesan, or mozambique.

Served with tortilla chips.

Ri style or Mozambique.

Served with garlic toast points.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta.

Mixed greens, glazed walnuts, pears, and Gorgonzola, served with pineapple vinaigrette.

Romaine lettuce, parmesan cheese, and seasoned croutons.

Baby spinach, candied walnuts, granny smith apples, and dried cranberries, served with warm bacon balsamic vinaigrette.

Traditionally made and served with penne pasta.

Served with potato and vegetable.

Served with potato and vegetable.

Traditionally made and served with penne pasta.

Layers of veal or chicken, eggplant and cheese served with penne pasta.

Traditionally made and served with penne pasta.

Layers of veal or chicken, eggplant and cheese served with penne pasta.

Pork, Veal and Beef simmered in a rich tomato sauce.

With buttered ritz topping.

Topped with summer vegetable citrus cole slaw.

Chourico, shrimp, crab ritz cracker stuffing.

Egg, battered in a lemon white wine butter sauce, served with rice and vegetable.

Cod, shrimp, scallops, and crab served Newburg or Scampi Style.

Served with saffron rice and vegetable.

Spicy Portuguese garlic shrimp, topped with scallions and cheese.

Pomodoro sauce, spinach, mushrooms, black olives, and feta.

Shrimp Portuguese garlic shrimp, topped with scallions and cheese.

Traditional Pepperoni and cheese.

Tortilla chips with melted cheese sauce, olives and scallions, topped with jalapeño sour cream and salsa.

Ri style, Mediterranean, or Mozambique.

Oriental, buffalo, garlic, parmesan, BBQ, or plain.

Combination of Roma tomatoes, basil, garlic, olive oil, balsamic, and fresh mozzarella served over multigrain bread.

Served with a choice of potato and vegetable.

Layers of baked eggplant, ricotta cheese, and mozzarella, served with penne pasta.

Traditionally made and served with penne pasta.

Traditionally made and served with penne pasta.

Layers of chicken, eggplant, and cheese, served with penne pasta.

Extra cheese, pepperoni, mushrooms, onions, olives, banana peppers, roasted red peppers, bacon, Bermuda onions, spinach, feta cheese, gorgonzola cheese, tomatoes.

Grilled tenderloin topped with onions, mushrooms, and cheddar cheese served over ciabatta.

Grilled chicken, cheddar cheese, bacon, and tomato jam served on Portuguese sweet bread.

½ lb burger served with a pickle, lettuce, tomato, and fried onion strings on a brioche roll.

Black bean burger served with lettuce, tomato, avocado ranch, on Brioche roll.

Spicy garlic shrimp or chicken with saffron rice.

Saffron rice, chicken, chorizo, shrimp, scallops, calamari, clams, and mussels.

Pork tenderloin, marinated & slow roasted with onions, garlic, tomatoes, potatoes & littlenecks.

Chourico, littlenecks, tomatoes, garlic, and scallions in a zesty tomato sauce over linguine.

Served with saffron rice and potato.

Stewed mussels, littlenecks, calamari, shrimp and scallops.

Spicy garlic shrimp or chicken with saffron rice.

Shrimp tossed with a lemon white wine sauce, with tomatoes and basil, served over linguine.

Chicken, chorizo, shrimp, and penne pasta, tossed with a Cajun cream sauce.

Our famous mac & cheese served with buffalo chicken.

Egg battered fillets of cod finished with a lemon-white wine butter sauce. Served with rice and vegetables.

Fall off the bone half roasted chicken served with garlic sauce and fires.

Marinated pork tenderloin, littlenecks, onions, garlic, and roasted potatoes, simmered in a zesty Portuguese sauce.

Stewed mussels, littlenecks, calamari, shrimp, and scallops, served with saffron rice.

Chourico, littlenecks, tomatoes, garlic, and scallions, in a zesty tomato sauce, served over linguine.

Stewed mussels, littlenecks, calamari, shrimp, and scallops, served with saffron rice.

Spicy garlic shrimp served with saffron rice.

With buttered ritz topping.

Chourico, shrimp, crab, and bread stuffing.

Our own diced chicken, chopped candied walnuts, celery, and craisins.

Grilled chicken, bacon, lettuce, tomato, and mayo, served on sweetbread.

Served on a grilled brioche with chipotle mayo.

Shaved steak, with mushrooms, onions, and American cheese, on a sub roll.

White albacore tuna, with American cheese, on grilled rye.

Shrimp tossed with a lemon white wine sauce, with tomatoes and basil over linguine.

Chicken, chorizo, shrimp, and penne pasta tossed with a cajun cream, sauce.

12oz choice sirloin steak. Served with potato and vegetable.

Bone in chops topped with mango pear chutney. Served with potato and vegetable.

Fajita style.

8oz grilled filet mignon served with 2 baked stuffed shrimp, potato & vegetable.

Served with your choice of truffles mashed potato or truffle fries & vegetable & hollandaise sauce.

Sirloin topped with ham, egg and garlic sauce.

½ lb burger, with gorgonzola cheese and buffalo sauce.

½ lb burger, with American cheese, lettuce, tomato, bacon, and chipotle mayo.

½ lb burger, with smoked ham, and a fried egg.

Black bean, brown rice, corn, garlic, and jalapeños, with avocado ranch dressing and served on a brioche roll.

½ lb burger, with Swiss cheese, lettuce, tomato, and sauteed mushrooms.