Cajun seasoning, sweet & sour corn, spicy pepper relish, fried leeks.

Jumbo lump meat, english dried mustard, pan seared, tomato, corn & avocado relish, cilantro chili oil.

Wonton skins, lean pork, scallions, ai chili paste, tamari, sesame, ginger.

Serrano ham, charred olives, red onion & fennel salad.

Grilled fresh dough, mozzarella, plum tomato sauce, drizzled EVOO.

Grilled fresh dough, serrano ham, roasted red peppers, plum tomato sauce, mozzarella.

Fire roasted red peppers, red bliss potatoes, haricot vert, farmer greens, EVOO, aged balsamic vinegar.

Grilled ahi tuna, boston bibb lettuce, fingerling potatoes, haricot vert, niçoise olives, caper berries, tomato, egg, shallot & dijon vinaigrette.

Romaine, anchovies, lemon, garlic & herb roasted croutons, shaved pecorino cheese, egg.

Napa cabbage, carrot, daikon, fried wonton strips, tossed with chinese mustard dressing, sweet soy.

Plum tomato sauce, EVOO, garlic, sweet basil.

Rotisserie Chicken, Caramelized Red Onion, Pancetta, Broccoli Florets, Roasted Garlic, Basil Cream Sauce.

Lemon & garlic brine, zippy green herb sauce, pomme frites & a parkside salad.

Lemon & roasted garlic brine, tamari, ginger, red pepper, roasted cashews, pomme frites & a parkside salad.

House made maple brined pork belly, bibb lettuce, tomato, black pepper mascarpone, seven whole grain bread.

Rotisserie pork loin, prosciutto di parma, swiss cheese, pickles, yellow mustard, french roll.

Rotisserie turkey, avocado, tomato, mesclun greens, chipotle cheddar, spinach wrap.

Rotisserie roast beef, caramelized onions, beef consommé, french baguette, tru e parmesan pomme frites.

Roasted red pepper, sweet red onion marmalade, burrata, basil oil, grilled ciabatta.

Half pound beef burger, green leaf lettuce, tomato, red onion, white cheddar, brioche bun.

Cucumber yogurt, feta cheese, crispy onion strings, bibb lettuce, tomato, brioche roll.

Wonton skins, lean pork, scallions, thai chili paste, tamari, sesame, ginger two dipping sauces - orange-ginger chipotle & spicy mustard.

Pei mussels, vidalia onions, cherry tomatoes, bacon lardons, smoked tomato butter, matchstick fries.

Serrano ham, charred olives, bed of red onion & fennel salad.

Shallots, capers, tarragon, dijon mustard, EVOO, crème fraiche, gaufrettes.

House made local rabbit, wild mushroom & shallot ravioli, roasted carrot, herb jus.

Artisanal cheeses & cured meats carefully selected by the parkside’s culinary team, house made accompaniments.

Fire roasted red peppers, new potatoes, haricot vert, farmer greens, EVOO, aged balsamic vinegar.

Duck breast, fresh arugula, bosc pear, red & gold beets, honey horseradish vinaigrette, pecorino cheese, toasted pumpkin seeds.

Hearts of romaine, anchovies, lemon, garlic, & herb roasted croutons, shaved pecorino cheese, creamy garlic puree.

Butternut squash, kale, spicy fried chick peas, dried cranberries, quinoa, toasted almonds, feta cheese & cinnamon, coriander vinaigrette.

Farmer’s greens, plum tomato, red onions, gorgonzola cheese, house vinaigrette.

Lemon & roasted garlic brine, tamari, ginger, red pepper, roasted cashews, served with pomme frites & a parkside salad.

Dijon cream sauce, brussels sprouts, bacon lardons, pearl onions.

Grand marnier & orange reduction haricot vert, roasted dijon fingerling potatoes, roasted shallots.

Lemon & garlic brine, zippy green herb sauce, pomme frites & a parkside salad.

Red wine reduction with pearl onions, fingerling potatoes, cremini mushrooms, bacon lardons, carrots.

Littleneck clams, bacon lardons, cannelloni beans, roasted roma tomatoes, grilled pearl onions, white wine & herb butter.

Duck con t, pan roasted cremini mushrooms, serrano ham, spinach, mushroom cream sauce.

Duck con t, pan roasted cremini mushrooms, serrano ham, spinach, mushroom cream sauce. Schia oni pasta, chicken tenderloin, sausage, spinach, plum tomatoes, roasted red peppers, mascarpone, romano, mozzarella, parmigiana-reggiano.

George’s bank scallops, roasted butternut squash, toasted pumpkin seeds, dried cranberries, shallots, brown butter, herb crème sauce.

Grilled 10 oz. porcini dusted choice filet mignon, chasseur sauce, gratin potatoes & asparagus.

Creole rubbed angus sirloin, grilled corn, tomato & jalapeño salsa, scallion, bacon & gorgonzola croquette, jack daniel’s & horseradish molasses.

10 oz. black angus flat iron steak, maître d’ hotel butter, hand cut pomme frites, arugula.

Dried currants, toasted almonds, roasted kabocha squash, israeli cous cous, braising liquid, gremolata.

House ground filet mignon & angus sirloin burger, fresh lobster, roasted roma tomato, fresh chervil, classic hollandaise, toasted brioche bun, tru e parmesan fries.

Pan seared, served over potato gnocchi, baby carrots, parsnips, brussels sprouts, sherry jus.

Lentil du puy, lentils with carrots, leeks, sweet potato, tru es, two-mustard crème fraiche.

Seared blackened cod, rock shrimp grits, sweet corn coulis, roasted red pepper jam.

Lobster, shrimp, littleneck clams, mussels, calamari, roasted fingerling potatoes, sa ron, fennel, tomato, onion, garlic.

New England clam chowder.

Grilled crust, pomodoro sauce, house cheese blend, bacon, sliced tomato, jalapeno peppers, honey mustard.

Corned beef sandwich on brioche bun, sauerkraut, swiss cheese, 1000 islands dressing, pomme frites.

Black bean, cucumbers, carrots, corn, yellow peppers, onions over bib lettuce in cilantro vinaigrette topped grilled lemon shrimp skewers.

Mixed vegetable crepe with spinach, tomatoes, onions, mushrooms, zucchini, summer squash, and carrots, topped with burrata cheese and balsamic glaze.

Fettuccini pasta tossed with locally sourced mushrooms, chicken of the woods, hen of the forest and cremini mushrooms, pulled rotisserie chicken, cherry tomatoes, and vegetable cream sauce.

Grilled swordfish, roasted fingerling potatoes, cherry tomatoes, corn, mussels, paprika saffron rice, white wine sauce.