Passage to India
About Passage to India
Order from Passage to India to enjoy some of the best South Indian in Cambridge. Looking to find the cheapest way to order Passage to India? Choose the most affordable delivery or takeout option ...show more
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Very light black bean wafer.
Crispy turnovers stuffed with spiced potatoes and peas.
Crispy turnovers stuffed with ground chicken, spiced potatoes, and peas.
Mixed vegetable fritters.
Stuffed, home-made cheese slices, dipped in chickpea batter, and fried crisp.
Potato patties.
Crispy turnovers stuffed with ground lamb, spiced potatoes, and peas.
Tender boneless chicken breast marinated in lightly spiced batter and fried crisp.
Extra large shrimp marinated in mixture of mild spices and fried crisp.
Fresh fish marinated in lightly spiced batter and crisp fried.
Boneless pieces of white meat chicken baked in our tandoor.
Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.
Vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa and shrimp pakora.
Yogurt, cucumber and herbs.
Vegetable and lentils prepared North Indian style
Coconut, cream, pistachio and hot milk.
Vegetable and lentils prepared South Indian style.
Onions, hot green chilies & lemon.
Garden salad with fresh roasted chicken.
Fresh cream tossed in fine herbs, spices, nuts and raisins
Very light black bean wafer
Unleavened white flour baked bread.
Traditional, Indian whole wheat bread
Unleavened bread baked & garnished with garlic.
Stuffed with chopped onions. And baked in clay oven.
Deep fried puffy bread.
Whole wheat bread stuffed with mashed potatoes and peas, cooked with butter
Unleavened white bread stuffed with cheese. And baked in clay oven.
Stuffed with tandoori chicken. And baked in clay oven.
Stuffed with ground lamb. And baked in clay oven.
Stuffed with raisins, cashews, and coconut. And baked in clay oven.
Wheat bread cooked over charcoal heat.
Stuffed with green chilli, onion and baked in clay oven.
Stuffed with potatoes and peas. And baked in clay oven.
Samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.
Bhatura served with chana masala.
A potatoes patty topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.
Chunks of goat meat on the bone cooked in coconut milk, fennel seed and Indian spices
Chunks of goat meat on the bone marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and garnished with fresh green herbs.
Chunks of goat meat on the bone cooked in traditional Indian sauce and garnish with chopped coriander.
Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.
Fresh okra, cooked with onions, ginger, tomatoes and Indian spices
Paneer chunks are marinated in spiced yogurt & grilled in a tandoor, a traditional clay oven. Served with naan or rice
Ground chicken and chopped onion with special house seasoning. Served with naan or rice
Ground Lamb and chopped onion with special house seasoning. Served with naan or rice
Aloo palak, mutter paneer and baingan bhartha.
Chicken tikka masala, lamb korma and chicken saag.
Fish curry, chicken tikka masala and aloo mutter.
Aloo palak, shahi paneer korma, baingan bhartha, dal makhani & chana masala.
Chicken tikka masala, lamb korma, chicken saag, lamb rogan josh & chicken kebob.
Fish curry, chicken tikka masala, aloo mutter, shrimp do piazza, & lamb rogen josh.
Charbroiled chicken, dipped in fresh creamy tomato sauce, enriched with fenugreek, nuts and raisine.
Tender pieces of chicken marinate in fresh cream tossed in fine herbs, spices, nuts and raisins, then cooked in it own gravy.
Boneless diced chicken tandoor cooked in a rich creamy tomato sauce.
Boneless chicken curry cooked with mushrooms
Chicken breast cooked with sweet n' sour mango sauce and garnished with green herbs. Very delicious.
Boneless chicken "tandoori style" cooked with fresh spinach and touch of cream.
Chicken cooked with potatoes, hot spices, touch of vinegar and fresh green herbs.
Boneless diced chicken tandoori cooked with spices, green chilies, onions, peppers and ketchup.
Chicken cooked with fresh spinach and touch cream.
Boneless chicken cooked with fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.
Boneless chicken pan roasted cooked with spices, onions, peppers and tomatoes.
Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs and touch of cream.
Very tender pieces of lamb cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.
Ground lamb cooked with green peas, tomato & onions.
Lamb curry cooked with mushrooms and exotic spices.
Lamb curry cooked with fresh cream, nuts and raisins.
Boneless lamb pan roasted with onions, tomato, peppers and spices.
Boneless diced lamb tandoor style cooked in a rich creamy tomato sauce.
Boneless tender pieces of lamb cooked with onions, garlic, coconut, fresh tomatoes, and spices.
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.
Boneless skinless pieces of fresh fish cooked in a light sauce.
Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce.
Fish cooked with potatoes and hot curry sauce.
Shrimp cooked with spinach, herbs, spices and touch of cream.
Shrimp marinated in garam masala sauce, cooked in light cream & tomato sauce, enriched with nuts and raisins.
Pan roasted shrimp with spices, peppers, onions, & tomatoes.
The famous shrimp curry-goa style, prepared with freshly ground coconut, fresh cream, nuts, raisins and an array of masterfully blended spices.
Shrimp cooked with potatoes and hot curry sauce.
Shrimp dipped in a marinade of yogurt & spices grilled over charcoal, and cooked with fresh rich creamy tomato sauce.
Paneer chunks are marinated in spiced yogurt & grilled in a tandoor, a traditional clay oven.
Ground chicken and chopped onion with special house seasoning. Served with naan or rice
Ground Lamb and chopped onion with special house seasoning. Served with naan or rice
Spring chicken marinated in yogurt and spices, grilled in clay oven.
Boneless chicken breast marinated in sour cream, lemon juice and spices. And baked to perfection in tandoor.
Fish marinated in sour cream, lemon juice and spices, broiled over charcoal flame.
Shrimp marinated in sour cream, lemon juice and spices. And grilled in tandoor.
Delicious combinations of lamb, chicken, fish and shrimp tandoori.
Long grain basmati rice cooked with fresh green peas, toasted with nuts, and raisins.
Royal specialty from hyderabad. Long grain basmati rice cooked with chicken or lamb in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins.
Shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable and toasted with nuts and raisins.
Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and toasted with almonds, cashews and raisins: very aromatic!
Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins. Served with raita.
A crispy crepe, stuffed with chicken pieces or lamb and potatoes with herbs and spices. Served with coconut chutney and Sambhar.
Thin crepe stuffed with potatoes and onions. Served with coconut chutney and Sambhar.
A thin pancake made with rice and lentils topped with onions, tomatoes, peppers, coconut, and fresh coriander. Served with coconut chutney and Sambhar.
Lentil dumplings served with sambhar (lentil soup). Vegan.
Rice and lentil batter steamed in molds and served with sambhar (lentil soup). Vegan
Indian Beer
Ireland Beer
Belgian Style Wheat Ale
Holland Beer
Indian Beer
India Beer
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese, cooked in light spices and touch of cream.
A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices.
A classic dish in northern india; fresh home-made low fat cheese gently cooked with tender garden peas and spices.
A north Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic.
A flavorful blend of fresh spinach, ginger, onion, and potatoes cooked in light spices and touch of cream.
Fresh garden peas cooked with tomatoes and potatoes.
A variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce.
A royal lentil dish cooked with ginger, garlic, onions and tomatoes.
Assorted vegetables cooked with light spices.
Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins).
Fresh mix vegetables and paneer cooked with cashew, raisin, and cream.
Home-made cheese cubes cooked in cream, nuts and raisins.
Home-made cheese cubes cooked in a rich creamy tomato sauce.
Homemade yogurt drink with mango.
Homemade yogurt drink with strawberry.
Homemade yogurt drink.
Coke / diet coke / sprite / ginger ale.
Orange Juice, Pineapple Juice, Apple Juice, Cranberry Juice, Grapefruit Juice
Indian Beer
A north Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.
Homemade rice pudding flavored with cardamom and blended with almonds.
Homemade cheese with sweetened milk.
This ice cream is extremely rich due to the presence of large quantities of milk and mango.
It's light bodied and easy to drink with a smooth finish
This is a pale pink wine with aromas of strawberries, raspberries and fresh peach. The taste of sweet and juicy fruits is apparent with each sip, making this a refreshing wine for any time of year
Pairs perfectly with grilled seafood, poultry, spicy Indian dishes, and fresh salads.
California- A deliciously refreshing Sauvignon Blanc offering bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish. Pairs well with grilled fish
This delicious California Pinot Grigio features flavors of citrus and passionfruit. It is crisp and bright, with hints of green apple and pear
Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.
Juicy blackberry and plum fruit flavors with a hint of peppery spice.
Expressive flavors of cherries and berries are joined by subtle nuances of mocha and spice
On the palate, the wine exhibited lush flavors of mocha, black cherry and blackberries. A bit of oak, as well.
Pleasant notes of raspberry and cola aromas rise from the glass. Silky smooth with finely integrated tannins. The upfront fruit flavors of cherry and raspberry are very nicely balanced by the crisp finish.
Mixed vegetable fritters.
Stuffed, home-made cheese slices, dipped in chickpea batter, and fried crisp.
Potato patties.
Crispy turnovers stuffed with spiced potatoes and peas.
Crispy turnovers stuffed with ground chicken, spiced potatoes, and peas.
Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.
Very light black bean wafer.
Boneless pieces of white meat chicken baked in our tandoor.
Tender boneless chicken breast marinated in lightly spiced batter and fried crisp.
Fresh fish marinated in lightly spiced batter and crisp fried.
Extra large shrimp marinated in mixture of mild spices and fried crisp.
Crispy turnovers stuffed with ground lamb, spiced potatoes, and peas.
Vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa and shrimp pakora.
Unleavened bread baked & garnished with garlic.
Unleavened white flour baked bread.
Unleavened white bread stuffed with chopped onions.
Unleavened white bread, stuffed with cheese.
Stuffed with tandoori chicken.
Stuffed with raisins, cashews, and coconut.
Stuffed with green chilli, onion and baked in clay oven.
Traditional, Indian whole wheat bread.
Multi-layer whole wheat bread cooked with butter.
Crispy, deep fried puffy bread.
Whole-wheat bread stuffed with potatoes and peas cooked with butter.
Whole-wheat bread stuffed with ground lamb cooked with butter.
Wheat bread cooked over charcoal heat.
Very Light wafer (lentils · black gram · chickpeas flour)
Deep fried puffy bread.
Stuffed with potatoes and baked
Vegetable and lentils prepared north Indian style.
Onions, hot green chilies & lemon.
Mango/ onion / mint / coconut /tamarind or mixed pickle.
Mix Greens, tomatoes, onion and cucumber tossed in homemade dressing.
Coconut, cream, pistachio and hot milk.
Vegetable and lentils prepared South Indian Style.
Yogurt, cucumber and herbs.
Samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.
Roasted chunks of chicken with grilled potatoes, onions, cucumbers, tomatoes, mint, yogurt and tamarind sauce.
A mix of noodles, nuts, chopped onions, cucumber, tomatoes with tamarind sauce.
A potatoes patty topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.
Bhatura served with chana masala.
Aloo palak, mutter paneer and baingan bhartha.
Aloo palak, shahi paneer korma, baingan bhartha, dal makhani & chana masala.
Chicken tikka masala, lamb korma and chicken saag.
Chicken tikka masala, lamb korma, chicken saag, lamb rogan josh & chicken kebob.
Fish curry, chicken tikka masala and aloo mutter.
Fish curry, chicken tikka masala, aloo mutter, shrimp do piazza, & lamb rogen josh.
Boneless chicken breast marinated in sour cream, lemon juice and spices. And baked to perfection in tandoor.
Spring chicken marinated in yogurt and spices, grilled in clay oven.
Fish marinated in sour cream, lemon juice and spices, broiled over charcoal flame.
Shrimp marinated in sour cream, lemon juice and spices. And grilled in tandoor.
Delicious combinations of lamb, chicken, fish and shrimp tandoori.
Ground chicken and chopped onion with special house seasoning. Served with naan or rice
Ground Lamb and chopped onion with special house seasoning. Served with naan or rice
Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Served with basmati rice.
Fresh okra, cooked with onions, ginger, tomatoes and Indian spices
Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins. Served with raita and hot onion chutney.
Chunks of goat meat on the bone cooked in traditional Indian sauce and garnish with chopped coriander. Served with basmati rice.
Chunks of goat meat on the bone marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and garnished with fresh green herbs. Served with basmati rice.
Chunks of goat meat on the bone cooked in coconut milk, fennel seed and Indian spices. Served with basmati rice.
A flavorful blend of fresh spinach, ginger, onion, and potatoes cooked in light spices and touch of cream.
Fresh garden peas cooked with tomatoes and potatoes.
Assorted vegetables cooked with light spices.
Fresh mix vegetables and paneer cooked with cashew, raisin, and cream.
A royal lentil dish cooked with ginger, garlic, onions, tomatoes and butter.
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese, cooked in light spices and touch of cream.
A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices.
A classic dish in northern india; fresh home-made low fat cheese gently cooked with tender garden peas and spices.
A variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce.
Home-made cheese cubes cooked in cream, nuts and raisins.
A north Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic.
Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins).
Home-made cheese cubes cooked in a rich creamy tomato sauce.
Charbroiled chicken, dipped in fresh creamy tomato sauce, enriched with fenugreek, nuts and raisine.
Boneless diced chicken tandoor cooked in a rich creamy tomato sauce.
Boneless chicken "tandoori style" cooked with fresh spinach and touch of cream.
Boneless diced chicken tandoori cooked with spices, green chilies, onions, peppers and ketchup.
Boneless chicken pan roasted cooked with spices, onions, peppers and tomatoes.
Tender pieces of chicken marinate in fresh cream tossed in fine herbs, spices, nuts and raisins, then cooked in it own gravy.
Chicken breast cooked with sweet n' sour mango sauce and garnished with green herbs. Very delicious.
Chicken cooked with potatoes, hot spices, touch of vinegar and fresh green herbs.
Chicken cooked with fresh spinach and touch cream.
Boneless chicken cooked with fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.
Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs and touch of cream.
Boneless lamb pan roasted with onions, tomato, peppers and spices.
Boneless tender pieces of lamb cooked with onions, garlic, coconut, fresh tomatoes, and spices.
Boneless tender pieces of lamb cooked with rich creamy tomato sauce.
Ground lamb cooked with green peas, tomato & onions.
Lamb curry cooked with fresh cream, nuts and raisins.
Lamb curry cooked with mushrooms and exotic spices.
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.
Very tender pieces of lamb cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.
Boneless skinless pieces of fresh fish cooked in a light sauce.
Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce.
Shrimp marinated in garam masala sauce, cooked in light cream & tomato sauce, enriched with nuts and raisins.
The famous shrimp curry-goa style, prepared with freshly ground coconut, fresh cream, nuts, raisins and an array of masterfully blended spices.
Fish cooked with potatoes and hot curry sauce.
Pan roasted shrimp with spices, peppers, onions, & tomatoes.
Shrimp cooked with potatoes and hot curry sauce.
Shrimp cooked with spinach, herbs, spices and touch of cream.
Shrimp dipped in a marinade of yogurt & spices grilled over charcoal, and cooked with fresh rich creamy tomato sauce.
Long grain basmati rice cooked with fresh green peas, toasted with nuts, and raisins.
Royal specialty from hyderabad. Long grain basmati rice cooked with chicken or lamb in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins.
Shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable and toasted with nuts and raisins.
Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and toasted with almonds, cashews and raisins: very aromatic!
Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins. Served with raita.
Homemade yogurt drink with mango.
Homemade yogurt drink.
Coke / diet coke / sprite / ginger ale.
Homemade yogurt drink with strawberry.
A north Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.
Homemade rice pudding flavored with cardamom and blended with almonds.
Homemade cheese with sweetened milk.
This ice cream is extremely rich due to the presence of large quantities of milk, almonds, pistachios and cardamom.
Gluten free. Thin crepe stuffed with potatoes and onions.
Gluten free. A thin pancake made with rice and lentils topped with onions, tomatoes, peppers, coconut, and fresh coriander.
A crispy crepe, stuffed with chicken and potatoes with herbs and spices.
A crispy crepe, stuffed with lamb and potatoes with herbs and spices.
Lentil dumplings served with sambhar (lentil soup). Vegan.
Rice and lentil batter steamed in molds and served with sambhar (lentil soup). Vegan
Charbroiled chicken, dipped in fresh creamy tomato sauce, and enriched with Fenugreek, nuts, and raisins.
Boneless diced chicken tandoor cooked in a rich creamy tomato sauce.
Chicken breast cooked with sweet n' sour mango sauce and garnished with green herbs. Very delicious.
Chicken cooked with potatoes, hot spices, a touch of vinegar, and fresh green herbs. Choice of lunch.
Chicken cooked with fresh spinach and a touch of cream.
Boneless chicken pan roasted cooked with spices, onions, and tomatoes.
Tender pieces of chicken in fresh cream, tossed in fine herbs, spices, nuts and raisins and then cooked in its own gravy.
Boneless chicken curry cooked with mushrooms.
Boneless chicken "tandoori style" cooked with fresh spinach and a touch of sour cream.
Boneless diced chicken tandoori cooked with spices, green chilies, onions, peppers and ketchup.
Boneless chicken cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.
Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs.
Lamb curry cooked with mushrooms and exotic spices.
Boneless lamb pan roasted with onions, tomato, and spices.
Boneless tender pieces of lamb cooked with onions, garlic, coconut cream and fresh spices.
Ground lamb cooked with green peas, tomato, and onions.
Lamb curry cooked with light cream and nuts.
Boneless diced lamb tandoor style cooked in a rich creamy tomato sauce.
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices with a touch of cream.
A classic dish in northern India; Fresh home-made cheese gently cooked with tender garden peas and spices.
Fresh spinach cooked with potatoes and touch of cream.
A variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce.
Assorted vegetables cooked with light spices.
Fresh mix vegetables and paneer cooked with cashew, raisin, and cream.
Homemade cheese cubes cooked in a rich creamy tomato sauce.
A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices.
A north Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic.
Fresh garden peas cooked with tomatoes and potatoes.
A royal lentil dish cooked with ginger, garlic, onions, tomatoes and butter.
Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins).
Home-made cheese cubes cooked in cream, nuts and raisins.
Boneless skinless pieces of fresh fish cooked in a light sauce.
Fish cooked with potatoes and hot curry sauce.
Shrimp marinated in garam masala sauce, cooked in cream & tomato sauce, enriched with nuts and raisins.
The famous shrimp curry-goa style, prepared with freshly ground coconut, fresh cream, nuts, raisins and an array of masterfully blended spices.
Shrimp dipped in a marinade of yogurt & spices grilled over charcoal, and cooked with fresh rich .
Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce.
Shrimp cooked with spinach, herbs, spices and touch of cream.
Pan roasted shrimp with spices, peppers, onions, & tomatoes.
Shrimp cooked with potatoes and hot curry sauce.
Fish marinated in sour cream, lemon juice and spices, then broiled over a charcoal flame.
Spring chicken marinated in yogurt and spices, grilled in clay oven.
Boneless chicken breast subtly flavored with spices and baked to perfection in Tandoor.
Shrimp marinated in sour cream, lemon juice and spices. Grilled in the tandoor oven.
Delicious combination of lamb, chicken, fish, and shrimp tandoori.
Long grain basmati rice cooked with fresh green peas, toasted nuts, and raisins.
Shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable and toasted with nuts and raisins.
Royal specialty from Hyderabad. Long grain basmati rice cooked with lamb or chicken in a delicate blend of exotic spices and toasted with nuts and raisins.
Royal specialty from Hyderabad. Long grain basmati rice cooked with lamb or chicken in a delicate blend of exotic spices and toasted with nuts and raisins.
Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and roasted with almonds, cashews, and raisins; very aromatic!
A crispy crepe, stuffed with lamb pieces and potatoes with herbs and spices.
A crispy crepe, stuffed with chicken pieces or lamb and potatoes with herbs and spices. Served with coconut chutney and Sambhar.
A thin pancake made with rice and lentils topped with onions, tomatoes, peppers, coconut, and fresh coriander.
Thin crepe stuffed with potatoes and onions.
Very light black bean wafer.
Crispy turnovers stuffed with spiced potatoes and peas.
Crispy turnovers stuffed with ground lamb, spiced potatoes, and peas.
Potato patties.
Mixed vegetable fritters.
Stuffed, home-made cheese slices, dipped in chickpea batter, and fried crisp.
Tender boneless chicken breast marinated in lightly spiced batter and fried crisp.
Extra large shrimp marinated in mixture of mild spices and fried crisp.
Fresh fish, marinated in lightly spiced batter and crispy fried.
Boneless pieces of white meat chicken baked in our Tandoor.
Vegetable pakora, vegetable samosa, aloo tikki and paneer pakora.
Vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa and shrimp pakora.
Yogurt and cucumber.
Fresh cream tossed in fine herbs, spices, nuts and raisins.
Vegetable and lentils prepared North Indian style.
Coconut, cream, pistachio and hot milk.
Vegetable and lentils prepared South Indian style.
Onions, hot green chilies & lemon.
Garden salad with fresh roasted chicken.
Very light black bean wafer.
Unleavened white flour baked bread.
Traditional, Indian whole wheat bread.
Unleavened bread baked & garnished with garlic.
Multi-layer whole wheat bread cooked with butter.
Unleavened white bread stuffed with chopped onions.
Whole wheat bread stuffed with mashed potatoes and peas, cooked with butter.
Unleavened white bread, stuffed with cheese.
Bread stuffed with tandoori chicken
Stuffed with ground lamb. And baked in clay oven.
Stuffed with raisins, cashews, and coconut.
Wheat bread cooked over charcoal heat.
Stuffed with chili, onion and baked in a clay oven.
Stuffed with potatoes and peas. And baked in clay oven.
Samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce, and chickpeas.
Samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce, and chickpeas.
Bhatura served with chana masala.
A potato patty topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.
Roasted chunks of chicken with grille potatoes, onions, cucumber, tomatoes, mint, yogurt, and tamarind sauce.
Chunks of goat meat on the bone cooked in coconut milk, fennel seed and Indian spices.
Chunks of goat meat on the bone marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and garnished with fresh green herbs.
Chunks of goat meat on the bone cooked in traditional Indian sauce and garnish with chopped coriander.
Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.
Fresh okra, cooked with onions, ginger, tomatoes and Indian spices.
Ground chicken and chopped onion with special house seasoning. Served with naan or rice.
Ground Lamb and chopped onion with special house seasoning. Served with naan or rice.
Aloo palak, mutter paneer and baingan bartha.
Chicken tikki masala, lamb korma and chicken saag.
Chicken tikka masala, lamb korma, chicken saag, lamb rogan josh & chicken kebob.
Fish curry, chicken tikka masala and aloo mutter.
Aloo palak, mutter paneer, baingan bartha, shahi paneer korma and dal makhni.
Shrimp do piazza, fish curry, chicken tikki masala, lamb rogen josh and aloo mutter.
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices with a touch of cream.
A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices.
A classic dish in northern India; Fresh home-made cheese gently cooked with tender garden peas and spices.
A north Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic.
Fresh spinach cooked with potatoes and touch of cream.
Fresh garden peas cooked with tomatoes and potatoes.
A variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce.
A royal lentil dish cooked with ginger, garlic, onions, tomatoes and butter.
Assorted vegetables cooked with light spices.
Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins).
Fresh mix vegetables and paneer cooked with cashew, raisin, and cream.
Home-made cheese cubes cooked in cream, nuts and raisins.
Home-made cheese cubes cooked in a rich creamy tomato sauce.
Charbroiled chicken, dipped in fresh creamy tomato sauce, and enriched with Fenugreek, nuts, and raisins.
Tender pieces of chicken in fresh cream, tossed in fine herbs, spices, nuts and raisins and then cooked in its own gravy.
Boneless diced chicken tandoor cooked in a rich creamy tomato sauce.
Boneless chicken curry cooked with mushrooms.
Chicken breast cooked with sweet n' sour mango sauce and garnished with green herbs. Very delicious.
Boneless chicken "tandoori style" cooked with fresh spinach and a touch of sour cream.
Chicken cooked with potatoes, hot spices, a touch of vinegar, and fresh green herbs.
Boneless diced chicken tandoori cooked with spices, green chilies, onions, and peppers and ketchup.
Chicken cooked with fresh spinach and touch cream.
Boneless chicken cooked with fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.
Boneless chicken pan roasted cooked with spices, onions, peppers and tomatoes.
Very tender pieces of lamb cooked with , ginger, spices and fresh green herbs.
Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs.
Ground lamb cooked with green peas, tomato, and onions.
Lamb curry cooked with mushrooms and exotic spices.
Lamb curry cooked with light cream and nuts.
Boneless lamb pan roasted with onions, tomato, and spices.
Boneless tender pieces of lamb cooked in a rich creamy tomato sauce.
Boneless tender pieces of lamb cooked with onions, garlic, coconut cream and fresh spices.
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and fresh green herbs.
Boneless skinless pieces of fresh fish cooked in a light sauce.
Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce.
Fish cooked with potatoes and hot curry sauce.
Shrimp cooked with spinach, herbs, spices and touch of cream.
Shrimp marinated in garam masala sauce, cooked in cream & tomato sauce, enriched with nuts and raisins.
Pan roasted shrimp with spices, peppers, onions, & tomatoes.
The famous shrimp curry-goa style, prepared with freshly ground coconut, coconut milk and an array of masterfully blended spices.
Shrimp cooked with potatoes and hot curry sauce.
Shrimp dipped in a marinade of yogurt & spices grilled over charcoal, and cooked with fresh rich creamy tomato sauce.
Ground chicken and chopped onion with special house seasoning. Served with naan or rice.
Ground Lamb and chopped onion with special house seasoning. Served with naan or rice.
Boneless chicken breast subtly flavored with spices and baked to perfection in Tandoor.
Fish marinated in sour cream, lemon juice and spices, then broiled over a charcoal flame.
Shrimp marinated in sour cream, lemon juice and spices. Grilled in the tandoor oven.
Spring chicken marinated in yogurt and spices, grilled in clay oven.
Delicious combination of lamb, chicken, fish, and shrimp tandoori.
Paneer chunks are marinated in spiced yogurt & grilled in TANDOOR, (a traditional clay oven).
Long grain basmati rice cooked with fresh green peas, toasted nuts, and raisins.
Royal specialty from Hyderabad. Long grain basmati rice cooked with lamb or chicken in a delicate blend of exotic spices and toasted with nuts and raisins.
Royal specialty from Hyderabad. Long grain basmati rice cooked with lamb or chicken in a delicate blend of exotic spices and toasted with nuts and raisins.
Shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable and toasted with nuts and raisins.
Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and roasted with almonds, cashews, and raisins; very aromatic!
Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins. Served with raita.
A crispy crepe, stuffed with lamb pieces and potatoes with herbs and spices.
A crispy crepe, stuffed with chicken pieces or lamb and potatoes with herbs and spices. Served with coconut chutney and Sambhar.
Thin crepe stuffed with potatoes and onions.
A thin pancake made with rice and lentils topped with onions, tomatoes, peppers, coconut, and fresh coriander.
A north Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.
Homemade rice pudding flavored with cardamom and blended with almonds.
Homemade cheese with sweetened milk served cold.
This ice cream is extremely rich due to the presence of large quantities of milk and mango.
This ice cream is extremely rich due to the presence of large quantities of milk and nuts.
Homemade yogurt drink with mango.
Homemade yogurt drink with strawberry.
Homemade yogurt drink.
Coke, Diet Coke, Sprite, Ginger Ale.
Very light black bean wafer. Also available in lunch.
Vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa and shrimp pakora. Also available in lunch.
Vegetable pakora, vegetable samosa, aloo tikki and paneer pakora. Also available in lunch.
Boneless pieces of white meat chicken baked in our Tandoor. Also available in lunch.
Crispy turnovers stuffed with spiced potatoes and peas. Also available in lunch.
Crispy turnovers stuffed with ground lamb, spiced potatoes, and peas.
Potato patties. Also available in lunch.
Mixed vegetable fritters. Also available in lunch.
Tender boneless chicken breast marinated in lightly spiced batter and fried crisp. Also available in lunch.
Stuffed, home-made cheese slices, dipped in chickpea batter, and fried crisp. Also available in lunch.
Extra large shrimp marinated in a mixture of mild spices and fried crisp. Also available in lunch.
Fresh fish marinated in lightly spiced batter and crisp fried. Also available in lunch.c
Vegetable and lentils prepared North Indian style. Also available in lunch.
Coconut, cream, pistachio and hot milk. Also available in lunch.
Also available in lunch.
Also available in lunch.
Also available in lunch.
Also available in lunch.
Also available in lunch.
Also available in lunch.
Also available in lunch.
Also available in lunch.
Also available in lunch.
Also available in lunch.
Fresh cream tossed in fine herbs, spices, nuts, and raisins. Also available in lunch.
Garden salad with fresh roasted chicken.
Onions, hot green chilies & lemon.
Ground Lamb and chopped onion with special house seasoning. Served with naan or rice
Ground chicken and chopped onion with special house seasoning. Served with naan or rice
Fresh okra, cooked with onions, ginger, tomatoes and Indian spices
Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.
Chunks of goat meat on the bone cooked in traditional Indian sauce and garnish with chopped coriander.
Chunks of goat meat on the bone marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and garnished with fresh green herbs.
Chunks of goat meat on the bone cooked in coconut milk, fennel seed and Indian spices
Chicken tikka masala, lamb korma, and chicken saag. Also available in lunch.
Aloo palak, mutter paneer, and baingan bartha. Also available in lunch.
Fish curry, chicken tikka masala, and aloo mutter. Also available in lunch.
Shrimp do piazza, fish curry, chicken tikka masala, lamb Rogan josh, and aloo mutter. Also available in lunch.
Aloo palak, mutter paneer, baingan bartha, shahi paneer korma and dal makhni. Also available in lunch.
Chicken tikka masala, lamb korma, chicken saag, kalmi kebob and lamb kebob. Also available in lunch.
A royal specialty from Hyderabad. Long grain basmati rice cooked with lamb, chicken, and Shrimp in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins. All Biryanis served with raita yogurt & cucumber & hot onion chutney.
A royal specialty from Hyderabad. Long grain Basmati rice cooked with chicken in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins. All Biryanis served with raita yogurt & cucumber & hot onion chutney.
Shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable and toasted with nuts and raisins. All Biryanis served with raita yogurt & cucumber & hot onion chutney.
Long grain basmati rice cooked with fresh green peas, toasted with nuts, and raisins. All Biryanis served with raita yogurt & cucumber & hot onion chutney.
Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and toasted with almonds, cashews, and raisins very aromatic. All Biryanis served with raita yogurt & cucumber & hot onion chutney.
A royal specialty from Hyderabad. Long grain basmati rice cooked with lamb in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins. All Biryanis served with raita yogurt & cucumber & hot onion chutney.
All Biryanis served with raita yogurt & cucumber & hot onion chutney.
A variety of fresh vegetables cooked with cashews, raisins, and fresh creamy tomato sauce. Served with basmati rice & hot onion chutney.
A classic dish, the whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes, and aromatic herbs and spices. Served with basmati rice & hot onion chutney.
A classic dish in northern India; Fresh home-made cheese gently cooked with tender garden peas and spices. Served with basmati rice & hot onion chutney.
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices and touch of cream. Served with basmati rice & hot onion chutney.
A north Indian specialty. subtly flavored chickpeas, potatoes, and tomatoes tempered with ginger and garlic. Served with basmati rice & hot onion chutney.
Fresh garden peas cooked with tomatoes and potatoes. Served with basmati rice & hot onion chutney.
Fresh spinach cooked with potatoes and touch of cream. Served with basmati rice & hot onion chutney.
Vegetable balls cooked in velvet sauce fresh cream, nuts, raisins. Served with basmati rice & hot onion chutney.
A royal lentil dish cooked with ginger, garlic, onions, tomatoes, and butter. Served with basmati rice & hot onion chutney.
Assorted vegetables cooked with light spices. Served with basmati rice & hot onion chutney.
Fresh mix vegetables and paneer cooked with cashew, raisin, and cream. Served with basmati rice & hot onion chutney.
Home-made cheese cubes cooked in cream, nuts, and raisins. Served with basmati rice & hot onion chutney.
Served with basmati rice & hot onion chutney.
Hot. Boneless diced chicken tandoori cooked with spices, green chilies, onions, peppers, and ketchup. served with Basmati rice & hot onion chutney.
Boneless diced chicken tandoori cooked in a rich creamy tomato sauce. Served with basmati rice & hot onion chutney.
Hot. Chicken cooked with potatoes, hot spices, a touch of vinegar and fresh green herbs. Served with basmati rice & hot onion chutney.
Boneless chicken tandoori style cooked with fresh spinach and touch of cream. Served with basmati rice & hot onion chutney.
Boneless chicken curry cooked with mushroom. Served with basmati rice & hot onion chutney.
Charbroiled chicken, dipped in fresh creamy tomato sauce, enriched with fenugreek, nuts, and raisins. Served with basmati rice & hot onion chutney.
Chicken breast cooked with sweet n' sour mango sauce and garnished with green herbs. Very delicious. Served with basmati rice & hot onion chutney.
Tender pieces of chicken marinated in fresh cream tossed in fine herbs, spices, nuts, and raisins, then cooked in its own gravy. Served with basmati rice & hot onion chutney.
Boneless chicken pan roasted cooked with spices, onions, peppers, and tomatoes. Served with basmati rice & hot onion chutney.
Boneless chicken cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices, and herbs. Served with basmati rice & hot onion chutney.
Chicken cooked with fresh spinach and touch cream. Served with basmati rice & hot onion chutney.
Boneless tender pieces of lamb cooked with onions, garlic, coconut, fresh tomatoes, and spices. Served with basmati rice & hot onion chutney.
Lamb curry cooked with mushrooms and exotic spices. Served with basmati rice & hot onion chutney.
Ground lamb cooked with green peas, tomato & onions. Served with basmati rice & hot onion chutney.
Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs and touch of cream. Served with basmati rice & hot onion chutney.
Boneless lamb pan roasted with onions, tomato, peppers, and spices. Served with basmati rice & hot onion chutney.
Lamb curry cooked with fresh cream, nuts, and raisins. Served with basmati rice & hot onion chutney.
Hot. Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and fresh green herbs. Served with basmati rice & hot onion chutney.
Boneless diced lamb tandoori style cooked in a rich creamy tomato sauce. Served with basmati rice & hot onion chutney.
Very tender pieces of lamb cooked with, ginger, spices, and fresh green herbs. Served with basmati rice & hot onion chutney.
Fish cooked with potatoes and hot curry sauce. Served with basmati rice & hot onion chutney.
Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices, and rich creamy tomato sauce. Served with basmati rice & hot onion chutney.
Boneless skinless pieces of fresh fish cooked in a light sauce. Served with basmati rice & hot onion chutney.
Shrimp cooked with spinach, herbs, spices, and touch of cream. Served with basmati rice & hot onion chutney.
Shrimp marinated in garam masala sauce, cooked in cream & tomato sauce, enriched with nuts and raisins. Served with basmati rice & hot onion chutney.
Pan roasted shrimp with spices, peppers, onions, & tomatoes. Served with basmati rice & hot onion chutney.
The famous shrimp curry-goa style, prepared with freshly ground coconut, fresh cream, nuts, raisins and an array of masterfully blended spices. Served with basmati rice & hot onion chutney.
Hot. Shrimp cooked with potatoes and hot curry sauce. Served with basmati rice & hot onion chutney.
Shrimp dipped in a marinade of yogurt & spices grilled over charcoal and cooked with fresh rich creamy tomato sauce. Served with basmati rice & hot onion chutney.
Delicious combinations of lamb, chicken, fish, and shrimp tandoori. A tandoor is a traditional charcoal oven made with clay. It’s used in an old-fashioned style of cooking about two thousand years old. food cooked in a clay oven is very juicy, healthy and light. It also has its own kind of smoky delicious flavor. Served with nan bread or basmati rice & hot onion chutney.
Fish marinated in sour cream, lemon juice, and spices, broiled over a charcoal flame. A tandoor is a traditional charcoal oven made with clay. It’s used in an old-fashioned style of cooking about two thousand years old. food cooked in a clay oven is very juicy, healthy and light. It also has its own kind of smoky delicious flavor. Served with nan bread or basmati rice & hot onion chutney.
Boneless chicken breast marinated in sour cream, lemon juice, and spices. And baked to perfection in tandoor. A tandoor is a traditional charcoal oven made with clay. It’s used in an old-fashioned style of cooking about two thousand years old. food cooked in a clay oven is very juicy, healthy and light. It also has its own kind of smoky delicious flavor. Served with nan bread or basmati rice & hot onion chutney.
Spring chicken marinated in yogurt and spices, grilled in clay oven. A tandoor is a traditional charcoal oven made with clay. It’s used in an old-fashioned style of cooking about two thousand years old. food cooked in a clay oven is very juicy, healthy and light. It also has its own kind of smoky delicious flavor. Served with nan bread or basmati rice & hot onion chutney.
Juicy chunks of lamb marinated in sour cream, lemon juice, and spices, clay oven broiled. A tandoor is a traditional charcoal oven made with clay. It’s used in an old-fashioned style of cooking about two thousand years old. food cooked in a clay oven is very juicy, healthy and light. It also has its own kind of smoky delicious flavor. Served with nan bread or basmati rice & hot onion chutney.
Shrimp marinated in sour cream, lemon juice, and spices. And grilled in tandoor. A tandoor is a traditional charcoal oven made with clay. It’s used in an old-fashioned style of cooking about two thousand years old. food cooked in a clay oven is very juicy, healthy and light. It also has its own kind of smoky delicious flavor. Served with nan bread or basmati rice & hot onion chutney.
Thin crepe stuffed with potatoes and onions. Served with coconut chutney and sambhar. Also available in lunch.
A crispy crepe, stuffed with chicken pieces and potatoes with herbs and spices. Served with coconut chutney and sambhar. Also available in lunch.
A crispy crepe, stuffed with lamb and potatoes with herbs and spices. Served with coconut chutney and sambhar. Also available in lunch.
A thin pancake made with rice and lentils topped with onions, tomatoes, peppers, coconut, vegetable, and fresh coriander. Served with coconut chutney and sambhar. Also available in lunch.
Unleavened bread baked & garnished with garlic. Also available in lunch.
Unleavened white bread stuffed with chopped onions. Also available in lunch.
Stuffed with raisins, cashews, and coconut. Also available in lunch.
Stuffed with chili, onion and baked in clay oven. Also available in lunch.
Unleavened white flour baked bread. Also available in lunch.
Wheat bread cooked over charcoal heat. Also available in lunch.
Unleavened white bread, stuffed with cheese. Also available in lunch.
Whole-wheat bread stuffed with potatoes and peas cooked with butter. Also available in lunch.
Whole-wheat bread stuffed with ground lamb cooked with butter. Also available in lunch.
Stuffed with tandoori chicken. Also available in lunch.
Traditional, Indian whole wheat bread. Also available in lunch.
Multi-layer whole wheat bread cooked with butter. Also available in lunch.
Crispy, deep fried puffy bread. Also available in lunch.
Samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce, and chickpeas. Also available in lunch.
Samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce, and chickpeas. Also available in lunch.
Bhatura served with chana masala. Also available in lunch.
A mix of noodles, nuts, chopped onions, cucumber, tomatoes with tamarind sauce. Also available in lunch.
Roasted chunks of chicken with grilled potatoes, onions, cucumbers, tomatoes, mint, yogurt and tamarind sauce. Also available in lunch.
Shrimp sauteed with onions, peppers, and tomatoes. Served with poori. Also available in lunch.
A potatoes patty topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce, and chickpeas. Also available in lunch.
Homemade yogurt drink with mango. Also available in lunch.
Homemade yogurt drink with strawberry. Also available in lunch.
Homemade yogurt drink. Also available in lunch.
Homemade yogurt drink. Also available in lunch.
Orange, mango, cranberry, and pineapple. Also available in lunch.
Coke, diet coke, sprite, and ginger ale. Also available in lunch.
Also available in lunch.
Also available in lunch.
Also available in lunch.
Also available in lunch.
Also available in lunch.
Also available in lunch.
Also available in lunch.
Homemade fresh cottage cheese sweetened milk served cold.
A north Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.
Homemade rice pudding flavored with cardamom and blended with almonds.
This ice cream is extremely rich due to the presence of large quantities of milk, almonds, pistachios, and cardamom.
A north Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.
Homemade rice pudding flavored with cardamom and blended with almonds.
Homemade fresh cottage cheese sweetened milk served cold.
This ice cream is extremely rich due to the presence of large quantities of milk, almonds, pistachios, and cardamom.
Mixed vegetable fritters.
Boneless pieces of white meat chicken baked in our tandoor.
Stuffed and home-made cheese slices dipped in chickpea batter and fried crisp.
Tender boneless chicken breast marinated in lightly spiced batter and fried crisp.
Crispy turnovers stuffed with spiced potatoes and peas.
Fresh fish marinated in lightly spiced batter and crisp fried.
Potato patties.
Extra-large shrimp marinated in mixture of mild spices and fried crisp.
Vegetable pakora, vegetable samosa, aloo tikki, and cheese pakora.
Crispy turnovers stuffed with ground lamb, spiced potatoes, and peas.
Very light black bean wafer.
Vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa, and shrimp pakora.
Ground lamb and chopped onion with special house seasoning. Served with naan or rice.
Chunks of goat meat on the bone cooked in traditional Indian sauce and garnish with chopped coriander.
Ground chicken and chopped onion with special house seasoning. Served with naan or rice.
Chunks of goat meat on the bone marinated in fresh tomatoes and lemon cooked with potatoes, ginger, hot spices, and garnished with fresh green herbs.
Fresh okra cooked with onions, ginger, tomatoes, and Indian spices.
Chunks of goat meat on the bone cooked in coconut milk, fennel seed, and Indian spices.
Aloo gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.
Aloo palak, mutter paneer, and baingan bhartha served with choice of soups, nan, rice, raita, or hot onion chutney.
Chicken tikka masala, lamb korma, and chicken saag served with choice of soups, nan, rice, raita, or hot onion chutney.
Aloo palak, shahi paneer korma, baingan bhartha, dal makhani, and chana masala served with choice of soups, nan, rice, raita, or hot onion chutney.
Chicken tikka masala, lamb korma, chicken saag, lamb rogan josh, and chicken kebob served with choice of soups, nan, rice, raita, or hot onion chutney.
Fish curry, chicken tikka masala, and aloo mutter served with choice of soups, nan, rice, raita, or hot onion chutney.
Fish curry, chicken tikka masala, aloo mutter, shrimp do piazza, and lamb rogen josh served with choice of soups, nan, rice, raita, or hot onion chutney.
A flavorful blend of fresh spinach, ginger, onion, and potatoes cooked in light spices and touch of cream. Served with basmati rice.
A classic dish, whole eggplant roasted over charcoal, gently blended, and cooked with garden peas, tomatoes, and aromatic herbs and spices. Served with basmati rice.
Fresh garden peas cooked with tomatoes and potatoes. Served with basmati rice.
A classic dish in Northern India, fresh home-made low-fat cheese gently cooked with tender garden peas and spices. Served with basmati rice.
Assorted vegetables cooked with light spices. Served with basmati rice.
A variety of fresh vegetables cooked with cashews, raisins, and fresh creamy tomato sauce. Served with basmati rice.
Fresh mix vegetables and paneer cooked with cashew, raisin, and cream. Served with basmati rice.
Home-made cheese cubes cooked in cream, nuts, and raisins. Served with basmati rice.
A royal lentil dish cooked with ginger, garlic, onions, tomatoes, and butter. Served with basmati rice.
A North Indian specialty, subtle flavored chickpeas, potatoes, and tomatoes tempered with ginger and garlic. Served with basmati rice.
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices and touch of cream. Served with basmati rice.
Vegetable balls cooked in velvet sauce (fresh cream, nuts, and raisins). Served with basmati rice.
Charbroiled chicken dipped in fresh creamy tomato sauce enriched with fenugreek, nuts, and raisins. Served with basmati rice.
Tender pieces of chicken marinated in fresh cream tossed in fine herbs, spices, nuts, and raisins then cooked in it own gravy. Served with basmati rice.
Side order.
Hot. Chicken cooked with potatoes, hot spices, a touch of vinegar, and fresh green herbs. Served with basmati rice.
Boneless diced chicken tandoori cooked in a rich creamy tomato sauce. Served with basmati rice.
Chicken cooked with fresh spinach and touch cream. Served with basmati rice.
Boneless chicken "tandoori style" cooked with fresh spinach and touch of cream. Served with basmati rice.
Chicken breast cooked with sweet n' sour mango sauce and garnished with green herbs. Very delicious. Served with basmati rice.
Hot. Boneless diced chicken tandoori cooked with spices, green chilies, onions, peppers, and ketchup. Served with basmati rice.
Boneless chicken cooked with fresh blend of onions, tomatoes, garlic, ginger, spices, and herbs. Served with basmati rice.
Boneless chicken pan roasted cooked with spices, onions, peppers, and tomatoes. Served with basmati rice.
Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs and touch of cream. Served with basmati rice.
Ground lamb cooked with green peas, tomato, and onions. Served with basmati rice.
Boneless lamb pan roasted with onions, tomato, peppers, and spices. Served with basmati rice.
Lamb curry cooked with fresh cream, nuts, and raisins. Served with basmati rice.
Boneless tender pieces of lamb cooked with onions, garlic, coconut, fresh tomatoes, and spices. Served with basmati rice.
Lamb curry cooked with mushrooms and exotic spices. Served with basmati rice.
Boneless diced lamb tandoor style cooked in a rich creamy tomato sauce. Served with basmati rice.
Hot. Very tender pieces of lamb marinated in fresh tomatoes and lemon cooked with potatoes, ginger, hot spices, and fresh green herbs. Served with basmati rice.
Boneless skinless pieces of fresh fish cooked in a light sauce. Served with basmati rice.
Pan-roasted shrimp with spices, peppers, onions, and tomatoes. Served with basmati rice.
Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices, and rich creamy tomato sauce. Served with basmati rice.
Shrimp cooked with potatoes and hot curry sauce. Served with basmati rice.
Shrimp marinated in garam masala sauce cooked in light cream and tomato sauce enriched with nuts and raisins. Served with basmati rice.
Shrimp cooked with spinach, herbs, spices, and touch of cream. Served with basmati rice.
The famous shrimp curry-goa style prepared with freshly ground coconut, fresh cream, nuts, raisins, and an array of masterfully blended spices. Served with basmati rice.
Shrimp dipped in a marinade of yogurt and spices grilled over charcoal cooked with fresh rich creamy tomato sauce. Served with basmati rice.
Fish cooked with potatoes and hot curry sauce. Served with basmati rice.
Ground chicken and chopped onion with special house seasoning. A tandoor is a traditional charcoal oven made with clay. It's used in an old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light. It also has its own kind of smoky delicious flavor. Served with naan (bread) or basmati rice.
Juicy chunks of lamb marinated in sour cream, lemon juice, and spices, and clay oven broiled. A tandoor is a traditional charcoal oven made with clay. It's used in an old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light. It also has its own kind of smoky delicious flavor. Served with naan (bread) or basmati rice.
Ground lamb and chopped onion with special house seasoning. A tandoor is a traditional charcoal oven made with clay. It's used in an old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light. It also has its own kind of smoky delicious flavor. Served with naan (bread) or basmati rice.
Fish marinated in sour cream, lemon juice, and spices broiled over a charcoal flame. A tandoor is a traditional charcoal oven made with clay. It's used in an old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light. It also has its own kind of smoky delicious flavor. Served with naan (bread) or basmati rice.
Boneless chicken breast marinated in sour cream, lemon juice, and spices baked to perfection in tandoor. A tandoor is a traditional charcoal oven made with clay. It's used in an old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light. It also has its own kind of smoky delicious flavor. Served with naan (bread) or basmati rice.
Shrimp marinated in sour cream, lemon juice, and spices grilled in tandoor. A tandoor is a traditional charcoal oven made with clay. It's used in an old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light. It also has its own kind of smoky delicious flavor. Served with naan (bread) or basmati rice.
Spring chicken marinated in yogurt and spices grilled in clay oven. A tandoor is a traditional charcoal oven made with clay. It's used in an old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light. It also has its own kind of smoky delicious flavor. Served with naan (bread) or basmati rice.
Delicious combinations of lamb, chicken, fish, and shrimp tandoori. A tandoor is a traditional charcoal oven made with clay. It's used in an old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy, and light. It also has its own kind of smoky delicious flavor. Served with naan (bread) or basmati rice.
Long grain basmati rice cooked with fresh green peas toasted with nuts and raisins. Served with raita (yogurt and cucumber) and hot onion chutney.
Shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable, and toasted with nuts and raisins. Served with raita (yogurt and cucumber) and hot onion chutney.
Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and toasted with almonds, cashews, and raisins: very aromatic! Served with raita (yogurt and cucumber) and hot onion chutney.
Royal specialty from Hyderabad. Long grain basmati rice cooked with chicken in a delicate blend of exotic spices, vegetables, fresh mint, and toasted with nuts and raisins. Served with raita (yogurt and cucumber).
Royal specialty from Hyderabad. Long grain basmati rice cooked with lamb in a delicate blend of exotic spices, vegetables, fresh mint, and toasted with nuts and raisins. Served with raita (yogurt and cucumber).
Unleavened bread baked and garnished with garlic.
Unleavened white flour baked bread.
Unleavened white bread stuffed with chopped onions.
Unleavened white bread and stuffed with cheese.
Stuffed with tandoori chicken.
Wheat bread cooked over charcoal heat.
Stuffed with raisins, cashews, and coconut.
Stuffed with green chili, onion, and baked in clay oven.
Multi-layer whole wheat bread. Baked in a clay oven with butter.
Stuffed with potatoes and peas baked in clay oven.
Stuffed with ground lamb baked in clay oven.
Samosa topped with cucumber, chopped onions, tomatoes, and tossed with yogurt, tamarind sauce, and chickpeas.
A potatoes patty topped with cucumber, chopped onions, and tomatoes tossed with yogurt, tamarind sauce, and chickpeas.
Bhatura served with chana masala.
A mix of noodles, nuts, chopped onions, cucumber, and tomatoes with tamarind sauce.
Vegetable and lentils prepared North Indian style.
Coconut, cream, pistachio, and hot milk.
Mango, onion, mint, coconut, tamarind, or mixed pickle.
Garden salad with fresh roasted chicken.
Onions, hot green chilies, and lemon.
Yogurt, cucumber, and herbs.
Homemade cheese with sweetened milk.
Homemade rice pudding flavored with cardamom and blended with almonds.
Homemade yogurt drink with mango.
Orange, cranberry, pineapple, or mango.
Coke, diet coke, sprite, or ginger ale.
Homemade yogurt drink with strawberry.
Homemade yogurt drink.
Crispy turnovers stuffed with ground lamb, spiced potatoes, and peas.
A royal lentil dish cooked with ginger, garlic, onions, tomatoes and butter.
A north Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic.
Potato patties.
A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices.
Chicken breast cooked with sweet n' sour mango sauce and garnished with green herbs. Very delicious.
Vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa and shrimp pakora.
Kabuli chana, baingan bartha and palak paneer.
Aloo palak, mutter paneer and baingan bhartha.
Aloo palak, shahi paneer korma, baingan bhartha, dal makhani & chana masala.
Fish curry, chicken tikka masala and aloo mutter.
Lamb curry, chicken curry and chicken tikka masala.
Chicken tikka masala, lamb korma and chicken saag.
Chicken tikka masala, lamb korma, chicken saag, lamb rogan josh & chicken kebob.
Fish curry, chicken tikka masala and aloo mutter.
Fish curry, chicken tikka masala, aloo mutter, shrimp do piazza, & lamb rogen josh.
Mixed vegetable fritters.
Stuffed, home-made cheese slices, dipped in chickpea batter, and fried crisp.
Crispy turnovers stuffed with spiced potatoes and peas.
Potato patties.
Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.
Very light black bean wafer.
Boneless pieces of white meat chicken baked in our tandoor.
Tender boneless chicken breast marinated in lightly spiced batter and fried crisp.
Fresh fish marinated in lightly spiced batter and crisp fried.
Extra large shrimp marinated in mixture of mild spices and fried crisp.
Crispy turnovers stuffed with ground lamb, spiced potatoes, and peas.
Vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa and shrimp pakora.
A flavorful blend of fresh spinach, ginger, onion, and potatoes cooked in light spices and touch of cream.
Fresh garden peas cooked with tomatoes and potatoes.
Assorted vegetables cooked with light spices.
Fresh mix vegetables and paneer cooked with cashew, raisin, and cream.
A royal lentil dish cooked with ginger, garlic, onions, tomatoes and butter.
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese, cooked in light spices and touch of cream.
A classic dish in northern india; fresh home-made low fat cheese gently cooked with tender garden peas and spices.
A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices.
A variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce.
Home-made cheese cubes cooked in cream, nuts and raisins.
Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins).
A north Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic.
Charbroiled chicken, dipped in fresh creamy tomato sauce, enriched with fenugreek, nuts and raisine.
Boneless diced chicken tandoor cooked in a rich creamy tomato sauce.
Boneless chicken "tandoori style" cooked with fresh spinach and touch of cream.
Boneless diced chicken tandoori cooked with spices, green chilies, onions, peppers and ketchup.
Boneless chicken pan roasted cooked with spices, onions, peppers and tomatoes.
Tender pieces of chicken marinate in fresh cream tossed in fine herbs, spices, nuts and raisins, then cooked in it own gravy.
Chicken breast cooked with sweet n' sour mango sauce and garnished with green herbs. Very delicious.
Chicken cooked with potatoes, hot spices, touch of vinegar and fresh green herbs.
Chicken cooked with fresh spinach and touch cream.
Boneless chicken cooked with fresh blend of onions, tomatoes, garlic, ginger, spices and herbs.
Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs and touch of cream.
Boneless lamb pan roasted with onions, tomato, peppers and spices.
Boneless tender pieces of lamb cooked with onions, garlic, coconut, fresh tomatoes, and spices.
Boneless diced lamb tandoor style cooked in a rich creamy tomato sauce.
Ground lamb cooked with green peas, tomato & onions.
Lamb curry cooked with fresh cream, nuts and raisins.
Lamb curry cooked with mushrooms and exotic spices.
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs.
Boneless skinless pieces of fresh fish cooked in a light sauce.
Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce.
Shrimp marinated in garam masala sauce, cooked in light cream & tomato sauce, enriched with nuts and raisins.
The famous shrimp curry-goa style, prepared with freshly ground coconut, fresh cream, nuts, raisins and an array of masterfully blended spices.
Fish cooked with potatoes and hot curry sauce.
Pan roasted shrimp with spices, peppers, onions, & tomatoes.
Shrimp cooked with potatoes and hot curry sauce.
Shrimp cooked with spinach, herbs, spices and touch of cream.
Shrimp dipped in a marinade of yogurt & spices grilled over charcoal, and cooked with fresh rich creamy tomato sauce.
Boneless chicken breast marinated in sour cream, lemon juice and spices. And baked to perfection in tandoor.
Spring chicken marinated in yogurt and spices, grilled in clay oven.
Juicy chunks of lamb marinated in sour cream, lemon juice and spices, clay oven broiled.
Fish marinated in sour cream, lemon juice and spices, broiled over charcoal flame.
Shrimp marinated in sour cream, lemon juice and spices. And grilled in tandoor.
Delicious combinations of lamb, chicken, fish and shrimp tandoori.
Gluten free. Thin crepe stuffed with potatoes and onions.
Gluten free. A thin pancake made with rice and lentils topped with onions, tomatoes, peppers, coconut, and fresh coriander.
A crispy crepe, stuffed with chicken and potatoes with herbs and spices.
A crispy crepe, stuffed with lamb and potatoes with herbs and spices.
Long grain basmati rice cooked with fresh green peas, toasted with nuts, and raisins.
Royal specialty from hyderabad. Long grain basmati rice cooked with chicken or lamb in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins.
Shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable and toasted with nuts and raisins.
Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and toasted with almonds, cashews and raisins: very aromatic!
Plain naan, garlic naan, onion naan, tandoori roti and poori.
Unleavened bread baked & garnished with garlic.
Unleavened white flour baked bread.
Unleavened white bread stuffed with chopped onions.
Unleavened white bread, stuffed with cheese.
Stuffed with tandoori chicken.
Stuffed with raisins, cashews, and coconut.
Stuffed with green chilli, onion and baked in clay oven.
Traditional, Indian whole wheat bread.
Multi-layer whole wheat bread cooked with butter.
Crispy, deep fried puffy bread.
Whole-wheat bread stuffed with potatoes and peas cooked with butter.
Whole-wheat bread stuffed with ground lamb cooked with butter.
Wheat bread cooked over charcoal heat.
Plain naan, garlic naan and poori.
Samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.
Roasted chunks of chicken with grilled potatoes, onions, cucumbers, tomatoes, mint, yogurt and tamarind sauce.
A mix of noodles, nuts, chopped onions, cucumber, tomatoes with tamarind sauce.
A potatoes patty topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas.
Bhatura served with chana masala.
Vegetable and lentils prepared north Indian style.
Onions, hot green chilies & lemon.
Mango/ onion / mint / coconut /tamarind or mixed pickle.
Garden salad with fresh roasted chicken.
Coconut, cream, pistachio and hot milk.
Yogurt, cucumber and herbs.
A north Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup.
Homemade rice pudding flavored with cardamom and blended with almonds.
Homemade cheese with sweetened milk.
This ice cream is extremely rich due to the presence of large quantities of milk, almonds, pistachios and cardamom.
Homemade yogurt drink with mango.
Homemade yogurt drink.
Coke / diet coke / sprite / ginger ale.
Homemade yogurt drink with strawberry.
Orange / cranberry / pineapple / mango.
Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Served with basmati rice.
Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins. Served with raita and hot onion chutney.
Chunks of goat meat on the bone cooked in traditional Indian sauce and garnish with chopped coriander. Served with basmati rice.
Chunks of goat meat on the bone marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and garnished with fresh green herbs. Served with basmati rice.
Chunks of goat meat on the bone cooked in coconut milk, fennel seed and Indian spices. Served with basmati rice.
Online Ordering Options
(See pickup options)Last updated November 3, 2022