Paul Penta's Gourmet Italian

Grilled boneless chicken breast marinated in lemon pepper and topped with sautéed rabe and melted provolone cheese.

Grilled boneless chicken breast marinated in lemon pepper and topped with sautéed rabe and melted provolone cheese.

Fresh mozzarella, tomatoes, fresh basil and balsamic.

Fresh mozzarella, tomatoes, fresh basil and balsamic.

Breaded provomi veal cutlet topped with marina sauce, sautéed red peppers and melted provolone cheese.

Breaded provomi veal cutlet topped with marina sauce, sautéed red peppers and melted provolone cheese.

Thin sliced Italian ham with fresh mozzarella cheese, red roasted peppers, extra virgin olive oil and balsamic vinegar.

Thin sliced Italian ham with fresh mozzarella cheese, red roasted peppers, extra virgin olive oil and balsamic vinegar.

Pickled peppers, sharp provolone and extra virgin olive oil.

Pickled peppers, sharp provolone and extra virgin olive oil.

Sweet Italian sausage grilled and topped with pickled peppers and chunks of sharp provolone.

Sweet Italian sausage grilled and topped with pickled peppers and chunks of sharp provolone.

Red peppers and provolone in sauce.

Red peppers and provolone in sauce.

Fresh mozzarella with Italian plum tomatoes, fresh basil, and extra virgin olive oil.

Fresh mozzarella with Italian plum tomatoes, fresh basil, and extra virgin olive oil.

Mushrooms, onion and cheese.

Mushrooms, onion and cheese.

Fresh mozzarella, roasted tomatoes with balsamic.

Fresh mozzarella, roasted tomatoes with balsamic.

Blueberry, corn, cinnamon.

Cinnamon raisin, plain, blueberry.

Egg with cheese, ham or bacon on bagel, English muffin or Italian toast.

Almond and chocolate almond.

Chocolate chip with fudge center.