Wonton soup. Shrimp, pork dumplings, lettuce, onion, and scallions in chicken broth.

Crispy spring rolls. A savory mixture of ground pork, taro, carrots, onion, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown.

Served with fresh summer rolls. Shredded lettuce, mints, and rice vermicelli combined with a choice of pork, shrimp or a traditional combination of slice chicken and shrimp, then wrapped into softened rice paper.

Served with beef or chicken teriyaki.

Hot and spicy. Roasted quail.

Shrimp paste on sugarcane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugarcane, then cooked.

Vietnamese crepe. A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

Served with chicken wings.

Served with chicken Fingers.

Served with fried wonton.

Scallions Pancake. Fried sweet flour with scallions.

Saigon ravioli fried or steamed. Homemade dumplings filled with a mixture of chicken, pork and vegetable. Served with ginger dipping sauce.

Fried Triangle Tofu.

Rice chowder. Prepared concrete style with ginger, scallions, cilantro, and black pepper. Your choice of chicken, beef or pork.

Vietnamese salad. Choice of poached shrimp, chicken, or combination, with shredded carrots, cabbage, fresh mints, roasted peanuts, onions and homemade dressing.

Lotus stem salad. Choice of poached shrimp, chicken, or combination, with shredded carrots, fresh mints, roasted peanuts, onions and homemade dressing.

Extra large beef noodle soup with sliced steak, well-done brisket, flank, tendon and tripe.

Beef noodle soup with sliced steak, well done brisket, flank, tendon and tripe.

Beef Noodle Soup with sliced steak.

Beef Noodle Soup with sliced steak and flank.

Beef Noodle Soup with a sliced steak and tendon.

Beef Noodle Soup with sliced steak and tripe.

Beef Noodle Soup with seasoned meatballs.

Noodle Soup with shredded chicken.

Seafood noodle soup. Combined with shrimp, imitation crab meat, squid, and balled up fish.

Phnompenhs style noodle soup. Clear noodle with combination of seafood, quail eggs and sliced pork.

Hot and spicy. Beef stew "huế style" spicy lemongrass beef noodle soup and shrimp.

Steamed vermicelli with grilled shrimp.

Steamed vermicelli with a choice of grilled sliced pork, beef sirloin or chicken.

Steamed vermicelli with shrimp paste on a stem of sugarcane.

Served with your choice of grilled sliced pork, beef tenderloin or chicken.

Served with crispy spring rolls.

Served with a choice of grilled sliced pork or beef tenderloin with crispy spring rolls.

Served with grilled shrimp.

Served with grilled shrimp and sliced pork.

Served with grilled shrimp, sliced pork, and crispy spring rolls.

Hot and spicy. Seafood sautéed with lemongrass sauce.

Served with steamed rice plate. A choice of grilled pork chops, sliced pork, chicken, or beef sirloin with tomato, cucumber and lettuce. Served with clear sauce.

Traditional steamed rice plate with grilled pork chops, julienne pork skin and steamed ground pork cake, tomato, cucumber, and lettuce. Served with clear sauce.

Served with fried rice with egg and a choice of shrimp, chicken, beef, or pork.

Served with Vietnamese fried rice with egg and combination of shrimp, chicken, and Vietnamese sausage.

Served with salted fish fried rice with eggs and mixed vegetables.

Thai fried rice. Jasmine rice with pineapples, raisins, cucumber, tomato, and scallions, with a choice of shrimp, chicken, beef, or pork.

Crispy noodle with a vegetable medley. Choice of sliced chicken, beef tenderloin or pork.

Flat rice noodles with a vegetable medley. Choice of sliced. Chicken, beef tenderloin or pork.

Pad Thai. Stir-fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with bean sprouts, scallions, and roasted peanuts.

Cambodian style flat rice noodle with egg, onion, and Chinese broccoli with a choice of sliced chicken, beef tenderloin or pork.

Sliced chicken breast sautéed with Chinese broccoli or vegetable medley.

Hot and spicy. Sliced chicken breast and vegetable medley sautéed in curry sauce, sprinkled with roasted peanuts.

Hot and spicy. Sliced chicken breast and vegetable medley sautéed in lemon grass sauce, sprinkled with roasted peanuts.

Sliced chicken breast sautéed with ginger, onions and scallions.

The best hunan cuisine deep fried chunk of dark meat.

Chicken with sesame sauce.

Sliced pork sautéed with vegetable medley.

Sliced pork sautéed with Chinese or locally grown broccoli.

Flank steak sautéed with Chinese broccoli or locally grown broccoli.

Hot and spicy. Flank steak and vegetable medley sautéed in lemon grass sauce, sprinkled with roasted peanuts.

Hot and spicy. Flank steak and vegetable medley sautéed in curry sauce sprinkled with roasted peanuts.

Flank steak sautéed with a vegetable medley.

Vietnamese style steak. Filet mignon beef cut into cubes size, sautéed with fresh tomato, onion, red, and green peppers, pineapple, and chefs sauce.

Hot and spicy. Sliced flank steak stir-fried with onions, mushrooms, and scallions in black pepper sauce.

Filet of salmon or catfish steamed with ginger, scallions and chef’s special sauce.

Scallops sautéed with a vegetable medley.

Seafood sautéed with a vegetable medley.

Hot and spicy. A traditional preparation of fried salted squid served on a bed of lettuce with chopped pepper garnish.

Shrimp sautéed with Chinese or American broccoli.

Hot and spicy. A traditional preparation of fresh salted shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.

Hot and spicy. Shrimp and vegetable medley sautéed in lemon grass sauce, sprinkled with roasted peanuts.

Hot and spicy. Shrimp and vegetable medley sautéed in curry sauce, sprinkled with roasted peanuts.

Vegetarian fresh summer rolls. Shredded lettuce, mints, and rice vermicelli combined with tofu, then wrapped into softened rice paper. A low-fat favorite served with peanuts dipping sauce.

Vegetarian tofu salad. Sliced tofu with shredded carrots, onion, cabbage, mints, roasted peanuts, and homemade dressing.

Vegetarian noodle soup with tofu. Vegetable medley in vegetable broth.

Stir-fried yellow noodles or flat rice noodles with tofu and vegetable medley.

Tofu sautéed with Chinese broccoli.

Hot and spicy. Tofu and vegetable medley sautéed in lemon grass sauce, sprinkled with roasted peanuts.

Tofu sautéed with ginger, onions, and scallions.

Hot and spicy. Tofu and vegetable medley sautéed in curry sauce, sprinkled with roasted peanuts.

Tofu sautéed with a vegetable medley.

Hot and spicy. Hot sweet and sour soup. A tofu soup with bean sprouts, pineapple chunks, celery, fresh tomatoes, and Asian basil in an aromatic spicy broth. Served with Vietnamese Soup.

Hot and spicy. Spicy shrimp. Fresh shrimp sautéed in the shell with a special lemon grass sauce and sliced onions.

Hot and spicy. Hot sweet and sour soup. A choice of salmon, catfish or shrimp. A house specialty hot and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes, and Asian basil in an aromatic spicy broth. Served with Vietnamese soup.

Soft drinks. A choice of Coke, Diet Coke, ginger ale, Sprite, orange or bottled water.

Sweet soy bean milk.

Vietnamese style coffee - iced or hot. Served with sweetened condensed milk.

Thái ice tea.

Fresh limeade jasmine tea.

Fresh limeade.

Sparkling limeade soda.

Sparkling pickled limeade soda.

Egg soda.

Coconut juice and meat.

Fresh squeeze orange.

Flavor choices: honeydew, coconut, mango, strawberry, green apple, kiwi, taro, avocado, jackfruit, pineapple or durian.