Mello’s chorizo & clam stuffing - finished with lemon aioli & scallions.

Layers of crispy eggplant & goat cheese - Served over baby greens, drizzled with balsamic essence & EVOO.

Grilled baby rainbow carrots, fried brussels sprouts, chilled cauliflower puree & salted pistachios.

Fried & served with chipotle aioli.

Panko encrusted, scallions & pepper jelly aioli.

Jumbo lump crab cake with chipotle aioli & mixed greens.

Fried beer battered haddock, shaved cabbage, cherry tomato & citrus chili aioli.

Served with lemon aioli.

Served with jalapeño cucumber vinaigrette.

Thin slices of valtellina style dry cured beef over arugula, shaves of grana padano, lemon & white truffle oil.

Fried squid, shallots & hot peppers with tomato aioli.

Littlenecks, roasted tomato broth, rosemary, shallots & EVOO ~ Served with garlic crostini.

Pesto crema - Finished withfried shallots.

Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette.

Romaine lettuce w/ house made dressing, shaved Grana Padano & garlic croutons.

Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette.

Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette.

With baby spinach, walnuts & maple balsamic vinaigrette.

Pan seared prosciutto encrusted shrimp - Served with cucumber, heirloom tomatoes, citrus vinaigrette & balsamic essence.

Mozzarella, parmesan & asiago with fresh basil, tomato & balsamic essence.

Diced boneless chicken, smoked Gouda, Bermuda onions, scallions & BBQ sauce.

Cherry tomatoes, asparagus, goat cheese with baby arugula & black truffle oil.

Lobster, avocado, cherry tomato, lemon aioli.

Bacon onion jam, baby arugula, truffle aioli.

Gorgonzola mousse, red wine essence, fried shallots, sliced pear.

Fried prosciutto, jalapeño aioli.

Shaved cabbage, tomato jam, citrus chili aioli.

Garlic, basil & fresh tomato, with white wine.

Stuffed with roasted red pepper goat cheese - Tossed with jumbo shrimp, baby spinach, thinly sliced prosciutto, brandy & cream.

Prepared with vodka, house sauce, cream & parmesan cheese.

Priest-Strangler pasta, spicy lamb sausage, fresh herbed tomato sauce reduction.

Grilled corn browned butter, tomato vinaigrette.

Little necks & Italian sausage - Served with arrabbiata sauce.

Pockets of pasta stuffed with Portobello & wild mushrooms - Tossed with pancetta & mushrooms in a light brandy creama.

Tossed in a slow roasted beef ragout & pecorino cheese.

Grilled salmon over sautéed baby spinach with lemon, garlic, capers, tomato, white wine.

Grilled, over pesto bucatini - Finished with lemon crema.

Beer battered haddock - Served over house fries & malt vinegar aioli.

Point Judith scallops, pan seared & topped with grilled corn & arugula pesto served over cherry tomato & pancetta hash - Finished with lemon aioli.

Pan Seared halibut served over lobster & asiago risotto - Finished with shrimp brodo & baby arugula.

Scallops, shrimp, cod, clams, squid & mussels - Finished with tomato reduction.

Topped with lump crab, avocado, chipotle aioli & served over fried baby zucchini & cauliflower puree ~ Finished with red wine essence .

Breaded, fried & baked with house sauce, mozzarella & parmesan cheese - Served with penne pasta.

Breaded, fried & baked with house sauce, mozzarella & parmesan cheese - Served with penne pasta.

Breaded, fried & baked with house sauce, mozzarella & parmesan cheese - Served with penne pasta.

Encrusted pan seared chicken topped with baby arugula & shaved grana parma cheese - finished with cherry tomatoes & lemon vinaigrette.

Breaded, crispy chicken breast with cannellini beans, bell peppers, house sauce & fresh mozzarella - served over buttered, fresh pappardelle.

Sauteed with mushrooms, garlic & fresh herbs in a mustard brandy cream sauce - Served with seasoned green beans & roasted potatoes.

Sauteed with mushrooms, garlic & fresh herbs in a mustard brandy cream sauce - Served with seasoned green beans & roasted potatoes.

Sauteed with garlic & herbs, layered with sliced prosciutto, thick cut fresh mozzarella & a white wine reduction - Served with seasoned green beans & roasted potatoes.

Sauteed with garlic & herbs, layered with sliced prosciutto, thick cut fresh mozzarella & a white wine reduction - Served with seasoned green beans & roasted potatoes.