Served with salad. Half-moon shaped pasta filled with lobster meat served in pink vodka sauce.
$19.50
Ravioli di Formaggio
Served with salad. Ravioli filled with cheese, in a tomato sauce.
$14.00
Ravioli di Ricotta e Spinachi
Served with salad. Ravioli with spinach, Ricotta cheese, sauteed With porcini mushrooms, and artichokes in a pink sauce.
$17.00
Gnocchi alla Sorrentina
Served with salad. Homemade gnocchi sautéed in tomato, basil, mozzarella, and pecorino Romano cheese.
$16.00
Penne Posillipo
Served with salad. Penne sautéed in garlic, prosciutto, curry, in a white wine onion sauce.
$15.00
Spaghetti Pescatore
Served with salad. Spaghetti with sautéed garlic, clams, calamari, scallops, shrimp, and white wine in a marinara sauce.
$22.00
Linguini alla Vongole
Served with salad. Linguini with chopped juicy clams, seasoned with olive oil, garlic, scallions, fresh basil, and white wine.
$19.00
Melanzana alla Parmigiana
Served with salad. Eggplant topped with mozzarella cheese and sauce served over penne pasta.
$15.00
Polpette con Pasta
Served with salad. Pasta with meatballs.
$14.50
Pasta Alfredo
Served with salad. Pasta with Alfredo sauce.
$15.00
Pasta in Alfredo Sauce
Served with salad. With grilled chicken.
$19.00
Spaghetti Aglio Olio
Served with salad. Spaghetti with garlic and olive oil.
$10.00
Spaghetti with Garlic and Olive Oil
Served with salad. With anchovies and black olives.
$14.00
Secondi Piatti
Pollo al Limone
Grilled chicken breast. Lemon butter artichokes, wild mushrooms. And capers on a bed of sautéed spinach. Served with salad, mashed potatoes, and vegetables.
$17.50
Pollo alla Romans
Chicken breast topped with prosciutto, mozzarella, capers, fresh tomato, sautéed in white. Served with salad, mashed potatoes, and vegetables.
$17.50
Scaloppini Buon Gusto
Veal scaloppini, sautéed artichokes. Black olives, porcini, mushrooms, tomato, flamed in a brandy cream sauce. Served with salad, mashed potatoes, and vegetables.
$20.00
Cotoletta di Vitello Parmigiana
Breaded veal cutlet with mozzarella cheese. Baked in a tomato basil sauce, over penne. Served with salad, mashed potatoes, and vegetables.
$18.00
Pollo alla Parmigiana
Breaded chicken cutlet with mozzarella cheese, baked in a tomato basil sauce over penne. Served with salad, mashed potatoes, and vegetables.
$17.00
Filetto di Manzo al Pepe Verde
Grilled filet mignon, topped with shrimp, green peppers, and Dijon mustard ina brandy cream sauce. Served with salad, mashed potatoes, and vegetables. Served with salad, mashed potatoes, and vegetables.
$29.00
Bistecca Florentina
13 oz ribeye steak marinated with olive oil, lemon juice, aryl rosemary, grilled to perfection. Served with salad, mashed potatoes, and vegetables.
$27.00
Gamberi fra' Diavlo
Sauteed shrimp in a spicy marinara sauce served over linguini. Served with salad, mashed potatoes, and vegetables.
$22.00
Pesce Spada en Salmoringhiu
Grilled swordfish steak over spinach with extra virgin olive oil, lemon, garlic, oregano, and parsley. Served with salad, mashed potatoes, and vegetables.
$24.00
Salmon all' Aeeto Balsamico
Grilled filet of salmon served over baby greens, fresh tomato, in a balsamic dressing. Served with salad, mashed potatoes, and vegetables.
$21.00
Merluzzo Sapore di Mare
Fresh scrod baked with tomato, onion, garlic, capers, black olives, littlenecks, olive oil, and white wine. Served with salad, mashed potatoes, and vegetables.
$18.00
Last updated May 14, 2020
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