Freshly made table side Guacamole with avocados, tomato, onions, lime, salt and cilantro.

Freshly made table side ceviche with mahi mahi, shrimp, avocados, tomato, onions, jalapeños, lime, salt, and cilantro.

Deep-fried tortillas stuffed with tinga de pollo, topped with pico de gallo, queso fresco, and crema fresca. Served with a side of pico de gallo and chipotle dip.

Three delicious empanadas filled with fried hibiscus flower and cheese, topped with crema fresca. Served with a side of tomatillo sauce.

Lightly fried calamari served with a side of a creamy chipotle dip.

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream.

Grilled shrimp and chicken with mushrooms with shredded lettuce, avocado, tomato, and shredded cheese.

Spring mix lettuce, onions, tomato, avocado, shredded cheese, and raspberry citrus vinaigrette. Garnished with crispy tortilla strips.

A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream.

Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream.

Three corn tortillas filled with spinach, topped with a roasted poblano sauce, sour cream, and queso fresco. Served with a side of rice.

Three. Three corn tortillas filled one with Cheese, one with beans, and one spinach, topped with cheese sauce. Served with a side of rice.

Two quesadillas filled with mushrooms, onions, and peppers. Served with a side of crema salad.

Chard brussel sprouts, crispy yukon gold potato, morita salsa, and queso fresco.

One quesadilla filled with beans, cheese, onions, and your choice of grilled chicken or steak with a side of crema salad.

Three enchiladas with tinga de pollo, one topped with green tomatillo or serrano pepper sauce, and sesame seeds, one topped with tomato sauce and cheese, one topped with poblano pepper sauce and queso fresco with a side of sweet plantains.

Three corn tortillas stuffed with grilled chicken and spinach, topped with a creamy poblano sauce. Served with a side of rice.

Three chicken enchiladas in a traditional “mole poblano” sauce. Garnished with shredded cheese. Served with a side of rice.

Three enchiladas stuffed with carne asada, grilled corn and onions, covered with cheese, sour cream and our special creamy corn sauce over a bed of Spanish rice.

Three corn tortillas, one with chicken, one with beef and one with cheese. Topped with three different sauces. Served with a side of rice and beans.

Three corn tortillas, one filled with chicken topped with spinach sauce, one filled with shredded pork topped with cheese dip and one filled with potato and chorizo. All enchiladas are finished with our cheese sauce and sour cream. Served with a side of rice and beans.

Two chicken enchiladas with lettuce, pico de gallo, and sour cream. Served with a side of rice and beans.

Mahi Mahi fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice.

Mahi Mahi fillet and shrimp, topped with a lobster bisque. Served with a side of potato and pico de gallo.

Lightly breaded shrimps with black and white sesame seeds, filled with cream cheese. Served with a side of home made mango sauce.

Grilled shrimp in a penne pasta with a creamy chipotle sauce. Topped with cheese and fried chile ancho.

Steaks are accompanied with flour tortillas. Grilled skirt steak with chimichurri, tostones, and pico de gallo.

Grilled pineapple stuffed with chicken, steak, peppers and onions with cheese sauce. Served with a side of rice accompanied by flour tortillas.

Tender skirt steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas.

Your choice of a 10 oz. T-Bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions and peppers. Drizzled with our cheese sauce. Served with a side of rice and beans accompanied with tortillas.

Exquisite pork comfit cooked in a citrusy beer and garlic infused lard. Served with a side of pico de gallo, rice, beans, and tortillas.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad.

Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans.

Marinated chicken breast topped with grilled mushrooms, onions, and our classic cheese and ranchero sauce. Served with rice and beans.

Grilled chicken breast served over Mexican rice and cheese sauce.

Grilled chicken breast basted with portobello, cremini mushrooms, tequila and jalapeño sauce, served with a side of mashed potatoes.

Made with flour tortillas and drizzled with sour cream. 10" flour tortilla filled with grilled chicken, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream.

Made with flour tortillas and drizzled with sour cream. One 10” flour tortilla filled with grilled pork in al pastor marinade, pineapple and grilled onions, topped with cheese dip, tomatillo sauce and pico de gallo. Served with a side of rice and beans.

Made with flour tortillas and drizzled with sour cream. Two flour tortillas fried or soft, filled with shredded beef or chicken, drizzled with a cheese sauce and sour cream, served with a side of rice and beans.

Made with flour tortillas and drizzled with sour cream. One 10” Flour tortilla filled with thinly sliced Philly steak with grilled onions, roasted poblano peppers and mushrooms. Topped with cheese sauce and sour cream.

Made with flour tortillas and drizzled with sour cream. Two burritos, one filled with chicken and beans another filled with beef and beans, topped with burrito sauce lettuce, pico de gallo, sour cream, and cheese. Served with a side of rice and beans.

Made with flour tortillas and drizzled with sour cream. One 10” flour tortilla filled with your choice of grilled steak or chicken, onions and beans, topped with guacamole dip, pico de gallo and sour cream, served with a side of rice and beans.

Tacos are served with a side of rice and black beans. 3 corn tortillas with grilled shrimp, topped with Asian slaw, chipotle mayo, cucumber, and cilantro salad.

Tacos are served with a side of rice and black beans. 3 corn tortillas with grilled chicken with tomato, cilantro, shredded cheese, avocado, and tomatillo sauce on the side.

Tacos are served with a side of rice and black beans. 3 corn tortillas with grilled steak topped with onions and tomatillo sauce on the side.

Tacos are served with a side of rice and black beans. 3 corn tortillas with grilled pork marinated in a pineapple adobo, topped with cilantro and onion and tomatillo sauce on the side.

Tacos are served with a side of rice and black beans. 3 corn tortillas with sauteed shrimp, onions, and tomato in a lobster bisque, topped with shredded cheese and cilantro.

Tacos are served with a side of rice and black beans. 3 corn tortillas with thin sliced BBQ beef with Kimchi-Asian slaw, radish, and cilantro.

Light, crispy and fresh, these scrumptious Baja fish tacos loaded up with beer-battered cod, tangy citrus slaw and a spicy garlic-lime sauce are a delicious take on a classic west coast beach favorite. Tacos are served with a side of rice and black beans.

3 corn tortillas with pork belly with tamarind and chile morita salsa, red pickled onions, and cilantro. Tacos are served with a side of rice and black beans.

3 corn tortillas with roasted natural raised chicken, with tomato, smoky chipotle sauce, sour cream, queso fresco, and avocado slice. Tacos are served with a side of rice and black beans.

All fajitas are served in a sizzling skillet with grilled bell peppers, tomato and onions. Served with a side of rice and beans accompanied with pico de gallo and sour cream with flour tortillas. Make them Gluten Free with corn tortillas.

All fajitas are served in a sizzling skillet with grilled bell peppers, tomato and onions. Served with a side of rice and beans accompanied with pico de gallo and sour cream with flour tortillas. Make them Gluten Free with corn tortillas.

All fajitas are served in a sizzling skillet with grilled bell peppers, tomato and onions. Served with a side of rice and beans accompanied with pico de gallo and sour cream with flour tortillas. Make them Gluten Free with corn tortillas.

All fajitas are served in a sizzling skillet with grilled bell peppers, tomato and onions. Served with a side of rice and beans accompanied with pico de gallo and sour cream with flour tortillas. Make them Gluten Free with corn tortillas.

Your combo includes rice and beans, Select extra items with your choice of filling.

Sweet plantains with vanilla bean ice cream, cajeta, and crispy pumpkin seeds.