12 House Selection of Oysters, Mango Mignonette, House Cocktail Sauce, Lemon.

Citrus marinated shrimp, kimchi, mung bean sprouts, culantro, jalapeno, cucumber, corn, red onion, citrus, black lava salt, avocado.

Jonah crab, san marzano broth, shredded carrot, green cabbage, jalapeno tobiko, micro celery, red pepper, lemon, tostones.

Bay scallops, hamachi, tomatoes, jicama, cucumber, edamame, jalapeno, cilantro, citrus.

Farmer's greens, quinoa, blackberries, strawberries, fennel fronds, manchego, honey citrus chia seed dressing.

Frisee, baby arugula, honey goat cheese, grapefruit, shaved fennel, marcona almonds, mint & honey vinaigrette.

Coconut ginger broth, pickled jalapeno, cilantro, plantain chips.

Charred octopus, white runner bean cassoulet, palacios chorizo, preserved lemon chimmichurri.

Crispy calamari, pickled jalapeno, aji amarillo tartare sauce.

U-10 scallops, latin stir-fried rice, pineapple salsa.

House crafted tamales, head on prawns, corn, caramelized onions, smoked tomato broth.

Red snapper, tomato garlic sauce, greens, pickled, red onion.

Battered conch, verde sauce, pepitas.

Chilled yuzu marinated shrimp, carrots, daikon radish, cucumber, black sesame seeds, mayo, mirin, sambaal, togarashi, corn tostada.

Crispy cod, pico de gallo, cotija cheese, shredded cabbage, lime crema, micro-cilantro.

Roasted jalapeno & pineapple salsa, avocado crema, cilantro.

Jonah crab, black bean tortilla, sweet corn, poblanos, mexican cheese, chipotle aioli, cabbage slaw.

Saffron scented rice, mussels, littleneck clams, prawns, calamari, peas.

Sweet plantain mash, jicama slaw, aji amarillo aioli.

Local farm fresh deviled eggs, smoked shallots, crispy bacon, togarashi, wasabi tobiko.

Pork & beef meatballs, smoked tomato sauce, queso fresco, parsley.

Roquefort & walnut cheese puffs, membrillo glaze, cilant.

Chorizo & beef patty, RFCK sauce, shoe string potatoes, manchego cheese fondue, bun.

Crispy chicken thighs, harissa remoulade, micro-celery, pickled celery.

Ground beef picadillo, pickled red onion, citrus aioli.

Marinated skirt steak, chimmichurri, tostones.

Butter roasted carrots, charred corn, poblano peppers, avocado puree, pumpkin seed.

Charred corn off the cob, chipotle aioli, queso fresco, cilantro.

Pickled smoked beets, blue cheese, farmer's greens, marcona almonds, px sherry glaze.

Layered potatoes & eggs, caramelized onion, roasted pepper piperade, olive oil.

Smoked beet hummus, queso fresco, micro celery, extra virgin olive oil, plantain chips.

Pan seared brussel sprouts, crispy leaves, bacon, manchego.