Red Stripe
About Red Stripe
If you're looking for Steak restaurants in Providence look no further. Red Stripe is known for having some of the best Steak in Providence. Located at 465 Angell St, Red Stripe is a great place t...show more
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Grapefruit, honey, ginger granola.
Fried egg, bacon and aioli.
Maple syrup, berries, housemade whipped cream.
Brown sugar and steamed milk.
Honey ginger butter.
Roasted plum tomato soup, dill creme fraiche.
New England style chowder with bacon and roasted corn.
Gruyere cheese and crouton.
Cucumbers, cherry tomato, radish.
Avocado, gorgonzola, bacon, grilled chicken, egg, cheddar, cherry tomato, watercress and shallot dijon vinaigrette.
Artisan croutons and parmesan cheese.
Mix greens, cherry tomatoes, red onion, cucumber, chickpeas, roasted red pepper, house pickled cauliflower, and green beans, nicoise olives, feta cheese, a quartered egg and charred red onion vinaigrette.
Chicken cutlet, sugar roasted tomatoes, goat cheese, arugula, sourdough, aioli.
Pickled vegetables, romaine lettuce, feta cheese and raita.
10 oz. Havarti cheese, charred red onion and guacamole.
10 oz.
Charred red onion, guacamole and havarti cheese.
10 oz. Charred red onion, bacon and blue cheese.
Truffle frites, wild mushrooms, truffle-chive aioli, goat cheese, arugula, tomato, red onion.
Bacon or maple sausage.
Baked eggs in spiced tomato ragout, grilled sourdough bread.
Black beans, pico de gallo, two fried eggs, sliced avocado, sour cream, warm flour tortillas.
Grilled hanger steak, two fried eggs, bearnaise.
Two poached eggs, Canadian bacon, bearnaise, Portuguese bun.
Two poached eggs served over crab cakes, bearnaise.
Two poached eggs, sauteed spinach, sugar roasted tomatoes, bearnaise, Portuguese bun.
Brown butter icing and bacon.
Honey-ginger butter and raspberry jam.
Scallion, ginger, cilantro, Chinese sausage.
With aioli.
Hot peppers and smoked pepper aioli.
Shaved parmigiano reggiano, garlic confit, aioli.
Cole slaw and pickled jalapeno tartar sauce.
Bacon and cheddar cheese.
Chorizo, spinach, feta.
Wild mushrooms, gruyere, fine herbs, bearnaise.
Fall greens and goat cheese.
Prosciutto, pesto and poached pear served with roasted tomato soup.
Grilled hanger steak and house frites with gorgonzola butter or bordelaise butter.
Traditional italian meat sauce with parmesan cheese.
Beer battered cod loin, pickled jalapeño tartar sauce, coleslaw and house frites.
With marinara sauce and parmesan cheese.
Herb potatoes.
Cherry tomato, pesto, garlic, shallot, red stripe lager, cream.
Parsley and chive, garlic, shallot, white wine, cream.
Mushrooms, lardons, garlic, shallot, apple brandy, cream.
Thyme, shallots, garlic, leeks, white wine.
Fennel, lemon, coriander, garlic, shallot, ouzo, olive oil.
Marinara, garlic, shallot, cherry tomato, white wine.
Curry, garlic, shallot, white wine, coconut milk.
Cherry tomato, chorizo, garlic, shallot, cilantro, white wine.
Saffron, garlic, shallot, white wine, cream.
Red onion, garlic, roasted red peppers, cherry tomato.
Roasted plum tomato soup, dill creme fraîche.
Bacon, roasted corn.
Caramelized onion soup, gruyere cheese, crouton.
Cucumbers, cherry tomatoes and shallot dijon vinaigrette.
Avocado, gorgonzola, bacon, grilled chicken, egg, cheddar, cherry tomato, watercress, shallot dijon vinaigrette.
Baby mustard greens, kale, frisee, baby watercress, apples, grapes, celery, candied walnuts, lemon-yogurt dressing.
Artisan croutons, parmesan cheese.
Romaine and spring mix, cherry tomatoes, red onion, cucumber, chickpeas, roasted red pepper, house pickled cauliflower and green beans, nicoise olives, feta cheese, a quartered egg with charred red onion vinaigrette.
Baby iceberg, cherry tomatoes, bacon, blue cheese, crispy onions.
Pickled vegetables, romaine lettuce, feta cheese and hummus.
Thick slab bacon, arugula, summer tomato, onion jam.
Ginger, garlic, baby watercress.
Sauerkraut, pickled vegetables, gruyere and Russian dressing.
Grilled, open-faced, lettuce, tomato, charred red onion, gorgonzola.
10 oz. Charred red onion, guacamole, harvarti.
10 oz. Charred red onion, bacon, gorgonzola.
Charred red onion, guacamole, harvarti.
10 oz. Boursin cheese and candied pepper bacon.
10 oz.
Bel paese, prociutto, poached pear and basil pesto.
Havarti.
Truffle, bacon, chives.
Shaved parmigiano reggiano, garlic confit, aioli.
Sweet potato hash, chipotle aioli.
Tomato ragu, fried capers and ricotta salata.
Fontina cheese, arugula, sherry honey drizzle.
With aioli.
Maple bacon aioli.
Chef's daily preparation.
Tempura florets, blue cheese, house buffalo sauce.
Green curry, coconut, grilled sourdough.
Hot peppers, cherry tomatoes, smoked pepper aioli.
Beer battered cod loin, pickled jalapeno, tartar sauce, cole slaw, house frites.
Grilled hanger steak and house frites, gorgonzola butter or bordelaise butter.
Corn, bacon, grilled onion, tarragon.
Three eggs, fine herbs and Gruyere.
Beet couscous, green beans, yuzu aioli.
Italian meat sauce, parmesan cheese.
Arugula, heirloom tomato, shaved parmigian reggiano, basil pesto, balsamic.
With marinara sauce and parmesan cheese.
Roasted plum tomato and dill creme fraiche.
New England style chowdwer with bacon and roasted corn.
Gruyere cheese and crouton.
Cucumbers, cherry tomato, shallot dijon.
Avocado, gorgonzola, bacon, grilled chicken, egg, cheddar, cherry tomato, watercress and shallot Dijon vinaigrette.
Baby mustard greens, kale, frisee, baby watercress, apples, grapes, celery, candied walnuts, lemon-yogurt dressing.
Artisan croutons and parmesan cheese.
Mix greens, cherry tomatoes, red onion, cucumber, chickpeas, roasted red pepper, house pickled cauliflower and green beans, nicoise olives, feta cheese, a quartered egg and charred red onion vinaigrette.
Baby iceberg, cherry tomato, bacon, blue cheese, crispy onions.
Prosciutto, pesto and poached pear. Served with roasted tomato soup. Substitute for young greens or frites if desired.
10 oz.Havarti cheese, charred red onion and guacamole.
Bacon and blue cheese, lettuce, tomato, red onion.
Truffle frites, wild mushrooms, truffle-chive aioli, goat cheese, arugula, tomato, red onion.
Falafel, feta cheese, lettuce, pickled veggies, garlic aioli.
Charred red onion, guacamole and havarti cheese.
Lettuce, tomato, red onion.
Cherry tomato, pesto, garlic, shallot, red stripe lager, cream.
Parsley and chive, garlic, shallot, white wine, cream.
Mushrooms, lardons, garlic, shallot, apple brandy, cream.
Thyme, shallots, garlic, leeks, white wine.
Fennel, lemon, coriander, garlic, shallot, ouzo, olive oil.
Marinara, garlic, shallot, cherry tomato, white wine.
Curry, garlic, shallot, white wine, coconut milk.
Cherry tomato, chorizo, garlic, shallot, cilantro, white wine.
Saffron, garlic, shallot, white wine, cream.
Red onion, garlic, roasted red peppers, cherry tomato.
Truffle, bacon, chives.
Chef's daily preparation.
Cognac, pear jam, thyme, bread crisps.
Green curry, coconut, grilled sourdough.
Maple bacon aioli.
Truffle chive aioli.
Sweet potato hash and chipolte aioli.
Fontina cheese, arugula, roasted garlic, sherry honey drizzle.
Tempura florets, gorgonzola, hot sauce.
Hot peppers and smoked pepper aioli.
Grilled hanger steak and house frites with gorgonzola butter or bordelaise butter.
Roasted, with honey polenta, thyme and capri Westwood farms goat cheese, marsala pan jus.
Red bliss smashed potatoes, spinach, pan jus.
Shrimp, mussels, clams, fin-fish, apples, wild mushrooms, bacon, cider cream.
Beer battered cod loin, pickled jalapeño tartar sauce, coleslaw and house frites.
Served with red or white sauce.
Cauliflower, kale, chili flakes, ricotta salata, mornay sauce, herb bread crumbs.
Honey-wood fired carrots, sugar tomatoes, spiced pepitas, pebre sauce.
Shrimp, mussels, clams, chicken, chorizo, carrots, saffron rice.
Brussel sprouts, sweet potato puree, bacon and maple aioli.
House braised short ribs, mushrooms and spinach in creamy white wine sauce over pappardelle.
Bone in, 20 oz.Red bliss smashed potatoes, crispy onions, horseradish cream.
Confit baby tomato, arugula, ricotta salata, lemon-caper aioli.
Cauliflower puree, charred greens, pear jam, blue cheese.
Fall greens, mushroom cream sauce, shaved parmigiano-reggiano.
With marinara and parmesan cheese.
Coconut powder, coconut-chocolate panko crunch, chantilly.
Semi sweet and white chocolate chip, marshmallow cookie topped with vanilla ice cream, fresh whipped cream, chocolate and caramel sauce.
Brown butter almond cake, pear compote, spiced honey, vanilla ice cream.
Caramelized onion soup, gruyère cheese, crouton.
Roasted plum tomato, dill crème fraîche.
Bacon, roasted corn.
Boneless chicken breast, fresh seasonal berries, goat cheese, mixed greens, roasted almonds, champagne vinaigrette.
Baby spinach, whipped feta cheese with watermelon, watercress, candied almonds, lemon vinaigrette.
A lunch-sized portion of a red stripe classic, with romaine, mesclun, cherry tomato, red onion, cucumber, chickpeas, roasted red pepper, house pickled cauliflower and green beans, niçoise olives, feta cheese, and a quartered egg with charred red onion vinaigrette.
Avocado, gorgonzola, bacon, grilled chicken, hard boiled egg, cheddar, cherry tomatoes, watercress, shallot Dijon vinaigrette.
Tomato, cucumber, red onion, shallot Dijon vinaigrette.
Artisan croutons, Parmesan cheese.
Roasted turkey, smoked chipotle mayonnaise, lettuce, tomato, bacon, on pullman bread.
Our famous meatloaf, cheddar, bacon, spicy aioli, brioche bun.
Mozzarella cheese, watercress, avocado, tomato, cucumber, pickled fennel, green goddess aioli served in a flour wrap.
Red stripe crab cake, tartar sauce, fennel, tomato, lemon, served on a brioche bun.
Sauerkraut, gruyère, and Russian dressing.
Chef's whim.
Cod, lettuce, tomato, jalapeño tartar served on a brioche bun.
Truffle, bacon, chives.
Artichoke hearts, shaved Parmesan, garlic confit, aioli.
Hot peppers, cherry tomatoes, smoked pepper aioli.
Four colossal shrimp, fresh avocado, arugula, sauce marie.
Tempura cauliflower, blue cheese, housemade hot sauce, and green onion.
Wild mushroom, bacon, caramelized onion, gruyère cheese, and honey vinaigrette.
Hummus, marinated olives, and naan bread.
Cherry tomatoes, pesto, garlic, shallots, red stripe lager, cream.
Red onion, garlic, roasted red peppers, cherry tomatoes.
Marinara, garlic, shallots, cherry tomatoes, white wine.
Parsley and chive, garlic, shallots, white wine, cream.
Curry, garlic, shallots, white wine, coconut milk.
Saffron, garlic, shallots, white wine, cream.
Fennel, lemon, coriander, garlic, shallots, ouzo, olive oil.
Cherry tomatoes, chorizo, garlic, shallots, cilantro, white wine.
Thyme, shallots, garlic, leeks, white wine.
Havarti.
Bel paese, poached pear, prosciutto, basil pesto.
Havarti.
Gruyère, demi glace.
Wild mushrooms, truffle-chive aioli, goat cheese, arugula, lettuce, tomato, red onion, served with truffle frites.
Havarti, red onion, guacamole, lettuce, tomato.
Bacon, blue cheese, lettuce, tomato, red onion.
Lettuce, tomato, red onion.
Dill crème fraîche, avocado, lettuce, tomato, red onion.
Guacamole, havarti cheese, lettuce, tomato, red onion.
8 oz. grilled hanger steak and house frites, watercress, gorgonzola butter, or bordelaise butter.
Spiced carrot puree, Israeli couscous, dill crème fraîche.
Hand breaded 8 oz. boneless chicken breast, served on a mountain of linguine, with housemade marinara, mozzarella, and Parmesan cheese.
Beer battered cod loin, pickled jalapeño tartar sauce, cole slaw, house frites.
Italian meat sauce, rigatoni, Parmesan cheese.
Decadent six-layer chocolate cake topped with rich chocolate ganache.
Poached peaches, raspberry puree, vanilla ice cream.
Crispy tart shell, lemon curd, fresh berries.
New York-style cheesecake with seasonal accompaniments.
Chef’s selection of seasonal ice cream.
Chef’s selection of sorbet.
Online Ordering Options
(See pickup options)Last updated July 13, 2023