Rhode Island Billiards Club

Filled with our finest cheeses, mozzarella, cheddar, monterey jack, and provolone.

Filled with broccoli or spinach, peppers, onions, olives, tomato, and our choice of cheese.

One meat, one cheese, and one sauce. Choose from pepperoni, sausage, ham, meatballs, spinach, eggplant, grilled chicken or chicken parmigiana, lettuce, artichoke hearts, roasted red peppers, and onion.

Topped with our sauce and covered with fresh mozzarella cheese.

Topped with our sauce and covered with fresh mozzarella cheese and pepperoni.

Sausage and pepperoni topped with our sauce and covered with fresh mozzarella cheese.

Shaved steak, cheese, peppers, and onions.

Galled chicken smothered in our signature hot and spicy buffalo sauce, topped with mozzarella cheese.

Topped with tangy BBQ sauce, fresh grilled chicken, green peppers, and onions.

Topped with our sauce, fresh mozzarella cheese, pepperoni, sausage, peppers, onions, mushrooms, olives, and hot peppers.

Topped with our sauce, fresh mozzarella cheese, ham, and pineapple.

Tender grilled chicken breast, noodles, orange sesame ginger dressing, lettuce, and tomato.

Charbroiled chicken with lettuce and tomato.

Shoved steak or grilled chicken wrapped up with onion rings, shredded lettuce, bacon, and tomatoes.

Spinach, mushrooms, broccoli, peppers, and onions.

Our spicy boneless Buffalo wings wrapped with lettuce, tomato, celery, and bleu cheese.

Grilled chicken that is then souteed in a teriyaki sauce infused with ginger.

On Texas toast. Served with chips and pickle.

Shaved steak smothered in cheese with peppers, onion, mushrooms, and pepperoni. Served with chips and pickle.

Three decker turkey sandwich with bacon, lettuce, tomato, and mayonnaise. Served with chips and pickle.

Tender slices of breaded chicken covered with our own marinara and mozzarella. Choose on a torpedo roll. Served with chips and pickle.

Salami, sweet capicola, mortadella, ham, and provolone. Served on our eight inch torpedo roll. Served with chips and pickle.

Ground beef seasoned, formed, and simmered in our gravy.

Out twist on the classic. Bacon, lettuce, and tomato on the bread of your choice. Served with chips and pickle.

Tuna with mozzarella, American cheese, and bacon, grilled on Texas toast of your choice. Served with chips and pickle.

Charbroiled chicken breast with lettuce and mayonnaise on a bulky roll. Served with chips and pickle.

(Enough for two) corn nachos smothered with an incited blend of three kinds of cheese topped off with olives, banana peppers, onions, green peppers, sour cream, and salsa.

(Enough for two) com nachos, quarter lb of shaved stock, smothered with a blend of cheeses topped off with olives, banana peppers, onions, green peppers, sour cream, and salsa.

Fried golden brown.

Chili Fries

Chili Cheese Fries

Fresh out sweet potatoes.

Sliced onions mode to order with Narragansett beer batter and fried golden brown.

Slices of potato smothered in bacon and jack cheese.

Six mild, hot or suicidal wings, served with celery sticks and blue cheese.

Four mild, hot or suicidal wings, served with celery sticks and blue cheese.

Breaded tender strips fried to a golden brown and served with honey mustard sauce.

Breaded mozzarella sticks fried to a golden brown and served with marinara sauce.

Cheese ravioli breaded and fried to a golden brown and served with marinara sauce.

Half clam shell stuffed with clam stuffing and savory spices served with lemon.

A warm tortilla wrap folded and stuffed with cheese and spices

Spicy meat, bean, Narragansett beer, cheese, and coriander chili over a bed of Fritos.

Served with garlic bread. Our ravioli is locally sourced from a nearby vendor chicken that is and flatted to gather the taste of our red meat sauce that has been devoured by the Costanzo family for decades. Topped with mozzarella and parmigiana cheeses.

Served with garlic bread. Our ravioli is locally sourced from a nearby vendor chicken that is and flatted to gather the taste of our red meat sauce that has been devoured by the Costanzo family for decades. Topped with mozzarella and parmigiana cheeses.

Served with garlic bread. This chicken is and fileted to gather the taste of our red meat sauce that has been devoured by the Costanzo family for decades. The chicken is topped with Mozzarella, provolone, and parmigiana cheeses.

Served with garlic bread. This chicken is and fileted to gather the taste of our red meat sauce that has been devoured by the Costanzo family for decades. The chicken is topped with Mozzarella, provolone, and parmigiana cheeses.

Three. Our ravioli is locally sourced, own meatballs from a family recipe with spices and ground beef from a local butcher. All topped with our red meat sauce. Served with garlic bread.

Three. Our ravioli is locally sourced, own meatballs from a family recipe with spices and ground beef from a local butcher. All topped with our red meat sauce. Served with garlic bread.

Served with garlic bread. Our ravioli is locally sourced with three of our meatballs from a family recipe with spices and ground beef from a local butcher and our chicken parmigiana. All topped with our red meat sauce.

Served with garlic bread. Our ravioli is locally sourced with three of our meatballs from a family recipe with spices and ground beef from a local butcher and our chicken parmigiana. All topped with our red meat sauce.

Butter or sauce.

Six.

Fresh greens topped with turkey, ham, and cheese.

A delightful medley of fresh greens.

Fresh greens topped with seasoned buffalo chicken.

Tender grilled chicken on a salad of market fresh lettuce, com strips, and caesar dressing.

Provolone wedges, salami, capicola, mortadella, pepper rings, lettuce, artichoke hearts, roasted red peppers, and onion.

one third lb ground beef with cheese, caramelized onions, lettuce, tomato, pickle and special sauce on a gilled honey glazed donut.

Eight oz. Ground beef eight balls drenched in BBQ sauce.

Eight oz. Ground beef eight balls with bacon.

1 1/4 lbs Ground beef topped with cheese, fried onions, green peppers, shredded lettuce, tomatoes, pickle, and special sauce. Add fries.

8 oz. Ground beef eight balls marinated in teriyaki sauce and charbroiled. Served on a bulky roll.

8 oz. Ground beef eight balls topped with grilled onions and peppers.

8 oz. Ground beef eight balls topped with Swiss cheese and mushrooms sauteed in butter.

8 oz. Ground Beef 8 Ball topped with our own red jack daniel's BBQ sauce, onion rings, bacon, and American cheese

8 oz. Ground beef, charbroiled to order and served on a bulkie roll.

Apple pie with whipped cream and drizzled with angry orchard apple cider.

Deep fried nutella calzone.