Riviera Restaurant

Thin crust pizza topped with sautéed shrimp, onions and mozzarella cheese in a mozambique sauce

Littlenecks sautéed in garlic, parsley, white wine and olive oil.

Shrimp sautéed in garlic, butter and lemon juice with just the right amount of spice.

Crispy calamari tossed with olives, artichoke hearts, garlic and hot pepper rings drizzled with garlic butter.

Served with blue cheese.

Three jumbo shrimp served over mixed greens in a balsamic dressing.

Chicken breast over mixed greens with tomatoes, onions, and cucumbers in a balsamic dressing.

6oz steak sandwich served with french fries.

Marinated pork cutlet served with french fries.

Battered scrod with lettuce and tomato.

Served with french fries.

8 oz. pan-fried sirloin topped with a garlic brown sauce and an egg. Served with sliced potato and rice.

Pork tenderloin marinated in wine and other spice with potatoes and littlenecks.

Grilled pork medallions topped in a light garlic brown sauce. Served with sliced potato and rice.

Barbequed chicken seasoned with garlic butter. Served with french fries and rice.

Chicken breast sautéed in a spicy saffron sauce. Served with rice and sliced potato.

Three baked jumbo shrimp topped with a seafood stuffing.

Lightly breaded stuffed with a seafood stuffing topped with a pink cream tomato sauce with a mashed potato and vegetable.

Shredded cod fish tossed with potatoes, onions and eggs in olive oil.

Shrimp sautéed in a spicy red sauce served with french fries and rice.

Shrimp, littlenecks, squid and scallops in a seafood sauce over rice.

Three pieces of fresh scrod egg battered and fried served with rice and french fries.

Littlenecks sautéed with garlic and parsley in a white wine sauce tossed with onions, peppers and diced chorizo served over linguini.

Thin crust pizza topped with sautéed shrimp, onions and mozzarella cheese in a Mozambique sauce.

Mixed greens, caramelized balsamic dressing, with tomato, cucumber and red onions.

Littlenecks sautéed in white wine, garlic and parsley tossed with onions, peppers and diced chouriço.

Littlenecks sautéed in garlic, parsley, white wine and olive oil.

Crispy calamari served with hot pepper rings and olives, with a spicy sauce on the side.

Shrimp sautéed in garlic butter and lemon juice with just the right amount of spice.

Grilled chouriço served flaming hot at your table.

Mushrooms topped with a seafood stuffing.

Chunks of chicken breast, artichoke hearts, sliced black olives, red roasted peppers and plum tomatoes, with your choice of a white cream sauce or aglio olio sauce, served over penne pasta.

In a garlic butter sauce served with mashed potato and vegetable.

Barbequed chicken in a spicy seasoning, served with french fries and rice.

8 oz pan-fried Filet Mignon accompanied with two baked stuffed shrimp, served with sliced potato and rice in a garlic brown sauce.

8 oz pan-fried Filet Mignon served with sliced potato and rice in a garlic brown sauce.

Grilled sirloin kabob with chorico, onion, and green peppers, served with sliced potato and mixed greens.

14 oz grilled sirloin topped with a port wine portabello mushroom reduction served with mashed potato and mixed greens.

8 oz pan-fried sirloin in a garlic brown sauce with two baked stuffed shrimp served with sliced potato and rice.

12 oz pan-fried sirloin in a garlic brown sauce and a fried egg ,served with sliced potato and rice.

12 oz pan-fried sirloin with mushrooms in a creamy garlic brown sauce, served with sliced potato and rice.

Three grilled pork medallions in garlic lemon butter sauce served with sliced potato and rice.

Marinated pork tenderloin, cubed and tossed with potatoes and littlenecks.

Grilled sirloin over a bed of mixed greens, in a balsamic dressing with roasted red peppers, black olives and red onion.

8 oz pan-fried sirloin topped with a garlic brown sauce and an egg, served with sliced potato and rice.

Lobster, shrimp, scallops, mussels, littlenecks, squid, chicken and chorizo served over saffron rice.

Lobster, shrimp, scallops, mussels, littlenecks, squid, chicken and chorizo served over saffron rice.

Six jumbo raviolis stuffed with fresh lobster meat in a pink vodka cream sauce, served with two jumbo shrimp.

Four baked stuffed shrimp with a seafood stuffing, served with mashed potato and vegetables.

Baked scrod stuffed with seafood stuffing, topped with cracker crumbs and a pink cream sauce and served with mashed potato and vegetable.

Grilled codfish topped with red peppers, onions, garlic, olive oil and olives, served with boiled potato and chick peas.

Shredded codfish tossed with boiled potatoes, onions and boiled eggs, baked with Portuguese olive oil.

Lobster, shrimp, scallops, mussels, littlenecks, squid and fish in a tomato and onion sauce, served with rice on the side.

Com molho / sen molho ~ with sauce / without sauce. Fresh scrod lightly egg battered and fried, served with rice and french fries.

Shrimp sautéed in garlic butter, lemon juice and just the right amount of spice, served with sliced potato and rice.

Penne pasta in a garlic and olive oil sauce with artichoke hearts, black olives and red roasted peppers.

Scrod, scallops, two stuffed shrimp and a stuffed clams casino, served with red bliss mashed potatoes and vegetables.

Served with roasted potato and a side of mixed greens.

Served with french fries.

Served with french fries.