Rosa's Kitchen

2 chicken tenders, 3 chicken wings, 3 buffalo wings, 3 mozzarella sticks and 3 celery sticks. Served with honey mustard and blue cheese.

2 potato skins, 2 chicken tenders, 3 chicken wings, 3 mozzarella sticks and 7 onion rings. Served with honey mustard and blue cheese.

10 pieces.

10 pieces.

5 pieces.

5 pieces.

Fried calamari served with scallion, roasted peppers, garlic, and butter sauce.

Fried calamari tossed with scallion, roasted peppers, garlic and butter.

Cucumbers, green peppers, red onions and tomatoes.

Served with lettuce, tomatoes, onions, peppers, mushrooms, bacon, cheese and mayo.

Served grilled or broiled with your choice of potatoes, carrots or boiled eggs. Served with fries, pasta or rice.

Salted, boneless cod fish, onions, potato, olive oil, garlic and seasoning, garnished with fresh parsely, olives, and boiled eggs. Served with fries, pasta or rice.

Shrimp sautéed with garlic, white wine, olive oil, butter and seafood sauce. Served with fries, pasta or rice.

Chicken tenders sautéed with mushrooms, cheese, and roasted peppers, served in an herb butter garlic sauce. Served with fries, pasta or rice.

Chicken breast grilled and topped with sautéed spinach, roasted peppers, sun-dried tomatoes and portabella mushrooms in a white wine sauce. Served with fries, pasta or rice.

Chicken with mushrooms and scallions served in a marsala wine demi glaze over pasta. Served with fries, pasta or rice.

Grilled chicken breast topped with sautéed mushrooms, artichoke, pepperoni, and roasted red peppers, served in a white wine garlic butter sauce. Served with fries, pasta or rice.

Chicken tender tossed with a spicy plum tomato sauce with hot peppers, Romano cheese, and black olives, served over penne. Served with fries, pasta or rice.

Chicken breast grilled topped with sautéed spinach, roasted peppers, sun-dried tomatoes and portabella, mushrooms in a white wine sauce. Served with fries, pasta or rice.

A seasoned cornish hen, grilled over and open flame and finished with a tangy mildly spicy barbeque sauce. Served with fries, pasta or rice.

Served with fries, pasta or rice.

Served with fries, pasta or rice.

12 oz. Florentine fresh sautéed spinach, tomatoes and a white wine and garlic sauce finished with mozzarella cheese. Ala pal sautéed mushrooms and hot pepper rings in a butter wine sauce. Ala mae fresh sautéed mushrooms glazed in a white wine sauce.

Grilled sirloin steak finished in a sautéed pan with garlic wine and pepper. Served with fries, pasta or rice.

Sirloin steak sautéed in a seasoned meat stock and garnished with a fried egg and hot pepper. Served with fries, pasta or rice.

2 chicken tenders, 3 chicken wings, 3 buffalo wings, 3 mozzarella sticks and 3 celery sticks. Served with honey mustard and blue cheese.

2 potato skins, 2 chicken tenders, 3 chicken wings, 3 mozzarella sticks and 7 onion rings. Served with honey mustard and blue cheese.

Cucumbers, green peppers, red onions, and tomatoes.

Served with lettuce, tomatoes, onions, peppers, mushrooms, bacon, cheese, and mayo.

Served grilled or broiled with your choice of potatoes, carrots or boiled eggs.

Salted, boneless cod fish, onions, potato, olive oil, garlic and seasoning, garnished with fresh parsely, olives, and boiled eggs.

Shrimp sautéed with garlic, white wine, olive oil, butter and seafood sauce.

Florentine: fresh sautéed spinach, tomatoes and a white wine and garlic sauce finished with mozzarella cheese. Ala pal': sautéed mushrooms and hot pepper rings in a butter wine sauce. Ala mae': fresh sautéed mushrooms glazed in a white wine sauce.

Grilled sirloin steak finished in a sautéed pan with garlic wine and pepper.

Sirloin steak sautéed in a seasoned meat stock and garnished with a fried egg and hot pepper.

Served grilled or broiled with your choice of potatoes, carrots or boiled eggs.

Salted, boneless cod fish, onions, potato, olive oil, garlic and seasoning, garnished with fresh parsely, olives, and boiled eggs.

Shrimp sautéed with garlic, white wine, olive oil, butter and seafood sauce.

Chicken tenders sautéed with mushrooms, cheese, and roasted peppers, served in an herb butter garlic sauce.

Chicken breast grilled and topped with sautéed spinach, roasted peppers, sun-dried tomatoes and portabella mushrooms in a white wine sauce.

Chicken with mushrooms and scallions served in a marsala wine demi glaze over pasta.

Grilled chicken breast topped with sautéed mushrooms, artichoke, pepperoni, and roasted red peppers, served in a white wine garlic butter sauce.

Chicken tender tossed with a spicy plum tomato sauce with hot peppers, Romano cheese, and black olives, served over penne.

Chicken breast grilled topped with sautéed spinach, roasted peppers, sun-dried tomatoes and portabella, mushrooms in a white wine sauce.

A seasoned cornish hen, grilled over and open flame and finished with a tangy mildly spicy barbeque sauce.

Florentine: fresh sautéed spinach, tomatoes and a white wine and garlic sauce finished with mozzarella cheese. Ala pal': sautéed mushrooms and hot pepper rings in a butter wine sauce. Ala mae': fresh sautéed mushrooms glazed in a white wine sauce.

Grilled sirloin steak finished in a sautéed pan with garlic wine and pepper.

Sirloin steak sautéed in a seasoned meat stock and garnished with a fried egg and hot pepper.