Sakura Tani Ramen (531 Wood St)

Tonkotsu ramen.

Steamed soybeans with sea salt.

Pan-fried shrimp or pork dumplings.

Steamed buns filled with pork belly cherry tomato lettuces and teriyaki sauce.

Gluten-Free. Chicken, beef, or shrimp with homemade pickled carrot and radish, Japanese cucumber, fresh leaf lettuce wrapped in rice paper with sesame sauce.

Fried shrimp and seasonal vegetables.

Grilled whole squid with yakitori sauce.

Fried octopus balls topped with takoyaki sauce, Japanese mayo, and dried bonito flakes or parsley flakes.

Deep-fried mozzarella cheese, cheese avocado warped in seaweed with condensed sauce.

Cheese, imitation crab meat wrapped spring roll pastry with chef homemade sauce on the top.

Deep-fried tofu in dashi broth topped with dried bonito flake.

3 skewers.

Gluten-Free. Fried boneless chicken thigh meatball with homemade special sauce.

Mixed greens with homemade Japanese ginger dressing.

Marinade seaweed over mixed greens.

Chicken wing with yakitori sauce (2 pcs).

Enoki mushroom wrapped in bacon.

As[aragus wrapped in bacon.

Tomato wrapped in bacon.

Hokkaido scallops wrapped in bacon.

Whole shrimp (2 pcs).

Asparagus with soy sauce and bonito flake.

Shiitake mushroom with soy sauce.

Eggplant with miso paste.

Zucchini with miso paste.

Cherry tomato with soy sauce.

Mixed greens with special Japanese ginger dressing.

Mixed greens with seaweed and house special dressing.

Mixed greens and seasonal assorted vegetables with ginger dressing.

Steam soy bean with sea salt.

Pan fried shrimp.

Pork dumplings.

Steamed buns filled with pork belly, cherry tomato, lettuces, and teriyaki sauce.

Mozzarella cheese, cheese, avocado warped in seaweed. And condensed sauce.

Deep fried octopus ball with special sauce and mayo.

Cheese, imitation crab meat wrapped spring roll pastry.

Deep fried tofu in dashi broth topped with bonito flake.

Fried boneless chicken thigh meat ball.

Squid with teriyaki sauce.

Vegetable broth with soy sauce based ramen topped with chashu pork, soft boiled egg, bamboo shoot, scallion. Wood car mushroom and dried seaweed.

Pork broth ramen topped with chashu pork, soft boiled egg, bamboo shoot, scallion. Wood ear mushroom and pink ginger.

Pork broth miso ramen topped with chashu pork, soft boiled egg bamboo shoot, scallion. Wood ear mushroom and sweet corn.

Vegetable broth with soy sauce based ramen topped with fried tofu, soft boiled egg, bamboo shoot scallion. Wood ear mushroom and dried seaweed.

Sesame broth ramen topped with soft boiled egg, bamboo shoot, scallion. Wood ear mushroom and pork piso paste.

Pork broth ramen with shrimp, clam, squid, scallop, and sweet corn.

Scallop.

Beef outside skirt with salt.

Beef outside skirt with yakiroti sauce.

Jumbo shrimp.

Enoki mushroom wrapped in bacon.

Asparagus wrapped in bacon.

Pork belly.

Tomato wrapped in bacon.

Chicken breast.

Shrimp shumai.

Chicken liver with yakitori sauce.

Chicken wing with yakitori sauce.

Asparagus with soy sauce bonito flake.

Chicken gizzard.

Shiitake mushroom with soy sauce.

Cherry tomato.

Eggplant with miso pasta.

Bell pepper.

Zucchini with miso paste.

Assorted fried seasonal vegetable.

Fried shrimp and seasonal vegetable.

Grilled chicken with teriyaki sauce over rice.

Boiled whole ell with teriyaki sauce over rice.

Coke, Diet Coke, Sprite, mountains dew, ginger ale, dr. Pepper, brisk ice tea.

500ml. Per bottle.

Sparkling mineral water.

Strawberry, melon.