Pan-fried eggplant rolled with prosciutto di parma and herbed ricotta cheese oven-baked with San Marzano marinara sauce.
$12.00
Pasta e Fagioli, Bianco
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-Reggiano cheese, and Italian pasta.
$8.00
Zuppa di Vongole Bianco
Native littlenecks sauteed in a white wine, garlic and fresh herb broth. Served over a garlic crostini.
$12.50
Bruschetta Toscana
Grilled Tuscan bread crostini topped with ricotta cheese and heirloom tomatoes. Finished with Parmigiano Reggiano cheese and extra virgin olive oil.
$11.50
Calamari Fritti
Classic fried calamari rings served with sides of hot cherry peppers and San Marzano marinara sauce.
$11.00
Polpette Grande
Extra large meatball, made from ground sirloin, vealand pork, topped with San Marzano marinara and a large scoop of ricotta cheese. Garnished with parmigiano reggiano cheese and fresh basil.
$12.50
Insalate
Caesar Salad
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons and Parmigiano Reggiano cheese.
$8.50
Caprese Salad
Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled Gorgonzola cheese and a balsamic reduction.
$11.00
Mirtillo Salad
Wild arugula, radicchio, candied pistachios, mint, fresh blueberries and goat cheese tossed with a white balsamic and blueberry vinaigrette.
$11.00
Ruchetta Salad
Wild arugula and heirloom tomatoes tossed with fresh lemon juice and extra virgin olive oil. Topped with shaved Parmigiano-Reggiano cheese.
$10.00
Mediterranean Salad
Romaine and mesclun greens, red onion, cucumbers, Kalamata olives, feta cheese, and vine ripe tomatoes tossed in a lemon and garlic vinaigrette.
$11.00
Pasta
Rigatoni del Calzolaio Pasta
Fresh ground sausage, San Marzano tomatoes, white wine, crushed red peppers, and fresh herbs. Tossed with rigatoni pasta, topped with pecorino Romano cheese.
$18.50
Penne alla Vodka Pasta
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with shaved Parmigiano-Reggiano cheese.
$15.50
Cavatappi al Prato Pasta
Sauteed shrimp, broccoli florets, and cavatappi pasta tossed in an Alfredo and garlic butter sauce.
$21.00
Bucatini con Granchio Pasta
Lump crab meat tossed in a lemon poppy seed butter with scallions, chives and bucatini pasta. Finished with extra virgin olive oil.
$22.00
Melanzane alla Parmigiana Pasta
Oven-baked eggplant Parmesan served over penne pasta. Topped with San Marzano marinara and Parmigiano-Reggiano cheese.
$17.50
Rigatoni alla Norcina Pasta
Rigatoni pasta tossed with fresh ground sausage, wild mushroom sauteed, and white truffle oil in a brandy cream sauce. Topped with Parmigiano-Reggiano cheese.
$19.50
Tagliatelle alla Bolognese Pasta
Delicate golden noodles tossed with a truly classic bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes, and a touch of cream. Topped with Parmigiano-Reggiano cheese.
Tomato, fresh mozzarella, basiland prosciutto di parma. Topped with lemon dressed wild arugula.
$14.00
Vodka Pizza
Spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola, fried eggplant and drizzled with hot sauce.
$14.00
Margherita Pizza
Tomato, fresh mozzarella and fresh herbs.
$13.00
Carni
Scaloppine di Vitello Porcini
Veal scaloppine deglazed veal stock, and butter. Finished with porcini mushrooms, fresh herbs, cream, Parmigiano Reggiano cheese, and truffle oil.
$21.00
Costoletta di Vitello
16 oz grilled veal chop finished with a crimini mushroom, sherry and veal demi-glaze.
$29.00
Saltimbocca
Veal scaloppine pan-sauteed with prosciutto di parma, fresh sage, garlic, marsala wineand a veal demi-glaze.
$20.00
Bistecca Toscana
Rib-eye steak 12 oz. Grilled with homemade Tuscan dry rub. Topped with a lemon dressed arugula and heirloom tomato salad.
$25.00
Pollo e Maiale
Maiale con Pere
Center cut pork chop marinated in garlic and amaretto, grilled and topped with a pear, almond, brown sugar and amaretto glaze.
$19.50
Pollo alla Milanese
Extra thin chicken cutlets breaded with tuscan crumbs. Pan-fried and finished with extra fine tuscan olive oil and fresh lemon juice. Served with a side of San Marzano marinara.
$15.50
Pollo di Fichi
Chicken breast grilled with a garlic and sage marinade. Topped with roasted fig, diced pancetta, and marsala wine sauce.
$19.50
Pollo al Rosmarino
Two semi-boneless chicken breasts marinated in a rosemary, garlic and lemon rub, grilled and finished in the oven with roasted tomatoes, garlic, butter and wine.
$19.00
Salumeria
Sopressata
Slow-cured sausage, sweet and peppery.
$6.00
Finocchiona
Tuscan salami cured with fennel.
$6.00
Prosciutto di Parma
Sweet and savory, aged and salt-cured ham.
$6.00
Sample of All
Prosciutto di parma, finocchiona, sopressata, speck, salsiccia secca piccante.
$13.50
Speck
Mild, smoked Italian ham.
$6.00
Salsiccia Secca Piccante
Hot. Dry-cured sausage.
$6.00
Pesce
Capesante al Forno
Oven baked sea scallops with shiitake mushrooms, asparagus, garlic herb butter and Tuscan crumbs.
$22.00
Gamberi con Timo
Jumbo shrimp sauteed with garlic, vegetable puree, and fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto.
$22.50
Frutti di Mare
Shrimp, littlenecks, ocean scallops, white fish and swordfish sauteed in a red clam sauce. Served over a bed of linguine pasta.
$24.00
Pesce Spada alla Griglia
Thick center cut domestic swordfish grilled and topped with a caper, roasted yellow tomato, lemon and butter sauce.
$24.00
Cotto Ravena
Cod fillet simmered in a spicy tomato seafood broth with Prince Edward Island mussels and shrimp.