6.80 mi
Bistro
400 Putnam Pike, Smithfield, RI, 02917
Not Available Now (Available Wed 4:30 PM - 9:30 PM)
Siena Restaurant
Order from Siena Restaurant and you're ordering from a bistro that is one of the most well-liked in Smithfield. And your order from Siena Restaurant will be a great deal too when you select the most affordable delivery option shown on this page. The folks at Siena Restaurant know how to run a great bistro, so you can feel excited about ordering Siena Restaurant today!
Online Ordering Options
(See pickup options)Menu
- Postmates
Antipasti
Involtini di Melanzane
Pan-fried eggplant rolled with prosciutto di parma and herbed ricotta cheese oven-baked with San Marzano marinara sauce.
$12.00
Pasta e Fagioli, Bianco
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-Reggiano cheese, and Italian pasta.
$8.00
Zuppa di Vongole Bianco
Native littlenecks sauteed in a white wine, garlic and fresh herb broth. Served over a garlic crostini.
$12.50
Bruschetta Toscana
Grilled Tuscan bread crostini topped with ricotta cheese and heirloom tomatoes. Finished with Parmigiano Reggiano cheese and extra virgin olive oil.
$11.50
Calamari Fritti
Classic fried calamari rings served with sides of hot cherry peppers and San Marzano marinara sauce.
$11.00
Polpette Grande
Extra large meatball, made from ground sirloin, vealand pork, topped with San Marzano marinara and a large scoop of ricotta cheese. Garnished with parmigiano reggiano cheese and fresh basil.
$12.50
Insalate
Caesar Salad
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons and Parmigiano Reggiano cheese.
$8.50
Caprese Salad
Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled Gorgonzola cheese and a balsamic reduction.
$11.00
Mirtillo Salad
Wild arugula, radicchio, candied pistachios, mint, fresh blueberries and goat cheese tossed with a white balsamic and blueberry vinaigrette.
$11.00
Ruchetta Salad
Wild arugula and heirloom tomatoes tossed with fresh lemon juice and extra virgin olive oil. Topped with shaved Parmigiano-Reggiano cheese.
$10.00
Mediterranean Salad
Romaine and mesclun greens, red onion, cucumbers, Kalamata olives, feta cheese, and vine ripe tomatoes tossed in a lemon and garlic vinaigrette.
$11.00
Pasta
Rigatoni del Calzolaio Pasta
Fresh ground sausage, San Marzano tomatoes, white wine, crushed red peppers, and fresh herbs. Tossed with rigatoni pasta, topped with pecorino Romano cheese.
$18.50
Penne alla Vodka Pasta
Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with shaved Parmigiano-Reggiano cheese.
$15.50
Cavatappi al Prato Pasta
Sauteed shrimp, broccoli florets, and cavatappi pasta tossed in an Alfredo and garlic butter sauce.
$21.00
Bucatini con Granchio Pasta
Lump crab meat tossed in a lemon poppy seed butter with scallions, chives and bucatini pasta. Finished with extra virgin olive oil.
$22.00
Melanzane alla Parmigiana Pasta
Oven-baked eggplant Parmesan served over penne pasta. Topped with San Marzano marinara and Parmigiano-Reggiano cheese.
$17.50
Rigatoni alla Norcina Pasta
Rigatoni pasta tossed with fresh ground sausage, wild mushroom sauteed, and white truffle oil in a brandy cream sauce. Topped with Parmigiano-Reggiano cheese.
$19.50
Tagliatelle alla Bolognese Pasta
Delicate golden noodles tossed with a truly classic bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes, and a touch of cream. Topped with Parmigiano-Reggiano cheese.
$20.00
Pizza Alla Griglia
Funghi Trifolati Pizza
Sauteed wild mushrooms, cipollini onions, goat cheese, mozzarella, garlic butter and olive oil.
$13.00
Prosciutto & Arugula Pizza
Tomato, fresh mozzarella, basiland prosciutto di parma. Topped with lemon dressed wild arugula.
$14.00
Vodka Pizza
Spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola, fried eggplant and drizzled with hot sauce.
$14.00
Margherita Pizza
Tomato, fresh mozzarella and fresh herbs.
$13.00
Carni
Scaloppine di Vitello Porcini
Veal scaloppine deglazed veal stock, and butter. Finished with porcini mushrooms, fresh herbs, cream, Parmigiano Reggiano cheese, and truffle oil.
$21.00
Costoletta di Vitello
16 oz grilled veal chop finished with a crimini mushroom, sherry and veal demi-glaze.
$29.00
Saltimbocca
Veal scaloppine pan-sauteed with prosciutto di parma, fresh sage, garlic, marsala wineand a veal demi-glaze.
$20.00
Bistecca Toscana
Rib-eye steak 12 oz. Grilled with homemade Tuscan dry rub. Topped with a lemon dressed arugula and heirloom tomato salad.
$25.00
Pollo e Maiale
Maiale con Pere
Center cut pork chop marinated in garlic and amaretto, grilled and topped with a pear, almond, brown sugar and amaretto glaze.
$19.50
Pollo alla Milanese
Extra thin chicken cutlets breaded with tuscan crumbs. Pan-fried and finished with extra fine tuscan olive oil and fresh lemon juice. Served with a side of San Marzano marinara.
$15.50
Pollo di Fichi
Chicken breast grilled with a garlic and sage marinade. Topped with roasted fig, diced pancetta, and marsala wine sauce.
$19.50
Pollo al Rosmarino
Two semi-boneless chicken breasts marinated in a rosemary, garlic and lemon rub, grilled and finished in the oven with roasted tomatoes, garlic, butter and wine.
$19.00
Salumeria
Sopressata
Slow-cured sausage, sweet and peppery.
$6.00
Finocchiona
Tuscan salami cured with fennel.
$6.00
Prosciutto di Parma
Sweet and savory, aged and salt-cured ham.
$6.00
Sample of All
Prosciutto di parma, finocchiona, sopressata, speck, salsiccia secca piccante.
$13.50
Speck
Mild, smoked Italian ham.
$6.00
Salsiccia Secca Piccante
Hot. Dry-cured sausage.
$6.00
Pesce
Capesante al Forno
Oven baked sea scallops with shiitake mushrooms, asparagus, garlic herb butter and Tuscan crumbs.
$22.00
Gamberi con Timo
Jumbo shrimp sauteed with garlic, vegetable puree, and fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto.
$22.50
Frutti di Mare
Shrimp, littlenecks, ocean scallops, white fish and swordfish sauteed in a red clam sauce. Served over a bed of linguine pasta.
$24.00
Pesce Spada alla Griglia
Thick center cut domestic swordfish grilled and topped with a caper, roasted yellow tomato, lemon and butter sauce.
$24.00
Cotto Ravena
Cod fillet simmered in a spicy tomato seafood broth with Prince Edward Island mussels and shrimp.
$25.00
Olives
Sample of All
Castelvetrano, calabrese piccante, gaeta, cerignola.
$6.00
Calabrese Piccante
Seasoned small, spicy green olives.
$3.00
Cerignola
Mild, sweet tasting large red olives.
$3.00
Castelvetrano
Fresh, clean tasting green olives.
$3.00
Gaeta
Full-flavored brown olives.
$3.00
Formaggio
Gorgonzola Piccante
Sharp buttery and robust cheese.
$6.00
Taleggio
Mild flavor with fruity tang, semi-soft.
$8.00
Pecorino Toscano
Sheep's milk cheese, mild walnut and grassy overtones.
$6.00
Parmigiano Reggiano
Complex fruity and nutty flavors, sharp and savory.
$7.00
Sample of All
Gorgonzola piccante, taleggio, Parmigiano-Reggiano, burrata, pecorino toscano.
$13.50
Burrata
Soft, buttery cheese made from mozzarella and cream.
$8.00
Signature Tasting Boards
Arezzo Board
Salsiccia secca piccante, gorgonzola piccante, gaeta olives.
$13.00
Lucca Board
Sopressata, pecorino toscano, cerignola olives.
$12.50
Firenze Board
Prosciutto di Parma, Parmigiano-Reggiano, castelvetrano olives.
$13.00
Contorni
Asparagi
Oven roasted asparagus spears.
$9.00
Patatine Fritte
Parmesan truffle fries.
$7.50
Pure di Patate
Garlic mashed potatoes.
$9.00
Piselli e Prosciutto
Tender baby peas sauteed with prosciutto di parma in olive oil.
$7.50
Cafe
Macchiato
$3.00
Espresso Tall
$3.00
Assorted Teas
$3.00
Espresso
$3.00
Cappuccino
$4.00
Latte Macchiato
$4.00
Dolce Sweets
Scripelle con Gelato
Miniature fried doughboys dusted with cinnamon sugar. Served with vanilla bean gelato and warm nutella spread.
$8.00
Creme Brulee di Mirtillo
Lemon creme brulee baked with a sweet blueberry sauce. Finished with caramelized sugar. Served chilled.
$8.00
Tiramisu
Amaretto-mascarpone cheese layered between espresso-soaked ladyfingers and cocoa.
$7.50
Gelato & Sorbetto
Gelato served with a pirouette wafer cookie.
$5.50
Budino di Choccolato
Chocolate bread pudding. Brioche bread baked in chocolate custard with toffee bits. Topped with vanilla bean gelato, toffee bits and a toffee sauce.
$8.00
Torta di Formaggio con Banana
Creamy banana cheesecake baked with a graham cracker crust. Topped with whipped cream, almond biscotti crumbs and chocolate hazelnut sauce.
$8.00
Torta Cioccolata
Chocolate cake layered with rich chocolate mousse, topped with a chocolate buttercream. Served with sinful chocolate and raspberry sauces.
$8.00
Last updated September 19, 2020
PostmatesNot Delivering: Outside of delivery range
$0.00
Est. Fee
68 minEst. Time