Ready to try some of the best Italian in East Greenwich? Then it's time to order from Siena Restaurant. Looking to find the cheapest way to order Siena Restaurant? Choose the most affordable deli...show more
Cannellini beans in a silky white sauce with stock ham, fresh basil, garlic, parmigiano-reggiano cheese & ditalini pasta.
Grilled tusan bread crostini topped with ricotta cheese, sautéed wild mushrooms & crumbled gorgonzola cheese. Finished with sea salt & a drizzle of honey.
Classic fried squid rings served with sides of hot cherry peppers & San Marzano marinara sauce
Pan-fried eggplant rolled with parma ham & herbed ricotta cheese oven-baked with San Marzano marinara sauce.
Extra large meatball, made from ground sirloin, veal & pork, topped with marinara San Marzano and a large scoop of ricotta cheese. Garnished with parmigiano-reggiano cheese & fresh basil.
Braised risotto dumplings stuffed with shredded braised short rib, fontina & parmesan cheese. Fried & served over veal demi-glaze.
Fried squid rings tossed with hot cherry pepper, diced tomatoes & a balsamic vinegar reduction.
Native littlenecks sautéed in a white wine, garlic & fresh herb broth. Served over a garlic crostini.
Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil & baby arugula. Topped with crumbled gorgonzola cheese & a balsamic reduction.
Roasted yellow beets, frisee lettuce & toasted almonds tossed in a lemon dijon vinaigrette. Topped with burrata cheese & a drizzle of honey.
Mesculin greens, arugula & radicchio tossed with dried dates, cranberries, gorgonzola cheese & a cranberry vinaigrette dressing. Topped with shaved parmigiano-reggiano cheese and candied walnuts.
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy tuscan croutons. Topped with parmigiano-reggiano cheese.
Romaine lettuce in a couscous homemade lemon Ceaser dressing with croutons & Parmigiano-Reggiano cheese.
Rigatoni pasta tossed with fresh ground sausage, sauteed wild mushroom & white truffle oil in a brandy cream sauce. Topped with parmigiano-reggiano cheese.
Fresh ground sausage, San Marzano tomatoes, white wine, crushed red peppers & fresh herbs. Tossed with rigatoni pasta, topped with Pecorino-Romano cheese.
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, bacon, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano-Reggiano cheese.
Penne pasta tossed with a spicy - mildly hot pink vodka sauce. Topped with shaved Parmigiano-Reggiano cheese.
Penne pasta tossed with a spicy - mildly hot pink vodka sauce
Penne pasta tossed with a spicy - mildly hot pink vodka sauce
Lump crab meat tossed in a lemon poppy seed butter with scallions, chives & Bucatini pasta. Finished with extra virgin olive oil.
Ricotta gnocchi in a tomato cream sauce oven-baked with fresh mozzarella & Bazil. Topped with Parmigiano-Reggiano cheese.
Tomato, fresh mozzarella & fresh herbs.
Spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce.
Sautéed wild mushrooms, onion onions, goat cheese, fresh mozzarella, garlic butter & olive oil.
Shaved brussel sprouts, caramelized onions, pecorino cheese. Garlic butter, mozzarella, cranberry compote & balsamic reduction.
Two semi-boneless chicken breasts marinated with honey, lemon, wine & garlic, grilled & finished with a honey & lemon glaze. Served over savory butternut squash risotto.
Two semi-boneless chicken breasts marinated in a rosemary, garlic and lemon rub, grilled & finished in the oven with roasted tomatoes, garlic, butter & wine.
Extra thin chicken cutlets breaded with Tuscan crumbs. Pan-fried & finished with extra fine Tuscan olive oil & fresh lemon juice. Served with a side of San Marzano marinara.
Center cut pork chop marinated in garlic & amaretto, grilled & topped with pear, almond, brown sugar & amaretto glaze.
Veal scaloppine pan-sautéed with Parma ham, fresh sage, Marsala wine & a veal demi-glaze.
Veal scaloppine deglazed with white wine, veal stock & butter. Finished with Porcini mushrooms, fresh herbs, cream, parmigiano-reggiano cheese & truffle oil.
Grilled 14oz. choice black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.
Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served with Parmigiano-Reggiano risotto.
Grilled 16 oz. veal chop finished with a crimini mushroom, sherry 7 veal demi-glaze.
Thick center cut domestic grilled swordfish & topped with a caper, roasted yellow tomato, lemon & butter sauce.
Four jumbo shrimp sautéed with garlic, vegetable puree & fresh thyme leaves. Served over a bed of creamy Parmigiano-Reggiano risotto.
Large ocean scallops with shrimp, fresh herbs & Tuscan crumbs.
Shrimp, littlenecks, ocean scallops, white fish & sautéed swordfish in a red clam sauce. Served over a bed of linguine pasta.
Pan-seared cod fillet, served over citrus and herb cannellini beans. Topped with a baby watercress & lemon dijon salad.
Salsiccia secca piccante gorgonzola piccante gaeta olives. Served with tuscan ciabatta crostini, candied nuts & fig jam.
Prosciutto di Parma parmigiano reggiano castelvetrano olives. Served with tuscan ciabatta crostini, candied nuts and fig jam.
Sopressata pecorino toscano cerignola olives.
Parmesan truffle fries.
Caramelized brussel sprouts.
Oven-baked eggplant parmesan.
Tender baby peas sautéed with Parma ham in olive oil.
Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese & cream.
Last updated May 14, 2020