Sonoma Bistro and WineBar

Remoulade sauce, lemon.

Mussels, coconut curry broth with cherry tomatoes, and scallions, grilled baguette.

Two seared crab cakes, roasted red pepper chive aioli, bacon, and onion jam.

White wine and lemon marinated shrimp, garlic Parmesan and panko crust.

Ahi tuna, cucumbers, avocado, poke sauce, arcadia greens, fried wonton.

Roasted red pepper and lemon hummus, cucumbers, tomatoes, Kalamata olives, feta cheese, toasted pita, lemon-oregano-olive oil.

Choice of flavor with bleu cheese dipping sauce, celery, and carrot sticks.

Crispy fried calamari, cherry pepper rings, scallions, marinara sauce.

Vegetable spring rolls, sesame ginger dressed red cabbage, spicy aioli.

Traditional chorizo and native quahog stuffing.

Six scallops wrapped in house bacon, spring hill sugar house, maple drizzle.

Fresh corn tortillas, pulled chicken, house cheese sauce, tomatoes, cherry peppers, crema, chili sauce, green onions, sour cream, salsa.

Caramelized onions, rich revival dry Irish stout broth, crouton, Swiss cheese.

100% beef chuck slowly simmered with fire-roasted onions, tomatoes, red chilies, and our signature chili spice, crispy tortillas, cheddar Jack cheese, sour cream.

Watercress, fennel, multi-colored beets, crispy prosciutto blood orange vinaigrette.

Arcadia greens, roasted butternut squash, and cranberry hash, goat cheese, toasted pine nuts, tomatoes, cucumbers, cran-apple vinaigrette.

Iceberg, romaine, and watercress lettuce, chopped tomatoes, crisp bacon, chopped hard-boiled egg, grilled chicken breast, avocado, bleu cheese crumbles, creamy tomato and garlic vinaigrette.

Arcadia greens, tomatoes, cucumber, feta cheese, Kalamata olives, capers, balsamic vinaigrette.

Chopped romaine hearts, Caesar dressing, rosemary focaccia croutons, crumbled bacon, shredded Parmigiano Reggiano cheese.

Arcadia greens, tomatoes, cucumbers, carrots, red onion, garlic vinaigrette.

Southern fried chicken, pickle juice mayo, bacon, lettuce, tomato, pickles.

Grilled salmon in two warm flour tortillas, butternut squash compote, crushed pistachio, cranberry crema.

Grilled marinated chicken, feta cheese, tomato, watercress, fig jam.

Fontina and Swiss cheese, thick-cut whole wheat Italian bread, Parmesan crust, crispy pork belly, cranberry compote.

Grilled flat iron beef, sautéed onions and mushrooms, mozzarella and provolone cheese blend, French baguette.

Grilled and sliced chicken breast, Bermuda onion, tomatoes, tzatziki sauce, pita bread.

Ground lamb slices, Bermuda onion, tomatoes, tzatziki sauce, pita bread.

Cajun fried shrimp, French baguette, shredded lettuce, tomato, New Orleans remoulade.

Choice of cheese.

Mature Irish cheddar cheese, bacon and onion jam.

Cheddar cheese, applewood smoked bacon, BBQ sauce, onion strings.

Sonoma aged butter burger, 60 days aged rib-eye steak hand-ground with lightly salted butter bits, cooked on the flat top, mature Irish cheddar cheese. Served with choice of the way.

Our zesty pizza sauce, mozzarella cheese.

Our zesty pizza sauce, mozzarella cheese, pepperoni.

Our zesty pizza sauce, mozzarellaand provolone cheese blend, homemade ground sausage, roasted peppers and onions.

Pesto, sun-dried tomatoes, olives, capers, pine nuts, and goat cheese.

Pesto, mozzarella cheese, roasted butternut squash, brown sugar glazed shallots, sweet dried cranberries, goat cheese, cranberry, and apple reduction.

Truffle oil, steak tips, caramelized onions, housemade Boursin cheese.

Grilled salmon, roasted fingerling potatoes with watercress, and melted leeks, romesco sauce, Kalamata olive tapenade.

Seared sea scallops, black beluga lentils, broccolini, red onion marmalade, lemon beurre blanc.

Blackened swordfish, sweet potatoand crab hash, BBQ butter sauce.

10 oz North Atlantic haddock, English battered, and fried, fresh-cut french fries, citrus cilantro slaw, tartar sauce.

Baked haddock, lemon, and caper beurre blanc, brown butter croutons, mashed potatoes, broccolini.

Pan-seared statler chicken breast, roasted fingerling, and parsnips with kale, apple cider reduction.

12 oz pork tenderloin, warm chickpea, and spinach salad, tahini sauce.

Grilled rib eye steak, bacon-spinach-roasted root vegetable hash, chimichurri.

Bacon-wrapped meatloaf, mashed potatoes, glazed carrots, cippolini onions, sherry cream sauce.

Whole grain honey mustard and Beebe's bees honey, glazed lamb chops, fried bistro potatoes, garlic green beans with grape tomatoes.

Pan-seared 12 oz bistro filet, house steak sauce, garlic Parmesan french fries.

Panko crusted chicken breast, marinara sauce, melted mozzarella cheese, penne pasta, garlic crostini.

Primavera bake, penne tossed with garlic butter, brussel sprouts, zucchini, summer squash, roasted red peppers, grape tomatoes, spicy cherry peppers, mozzarella cheese, garlic crostini.

Crispy bacon lardons, diced tomatoes, caramelized onions, cheddar, smoke gouda, and aged sharp cheddar cheese, penne pasta, zesty crumb topping, garlic crostini.