Extra large jumbo shrimp served icy cold with a fresh-cut lemon wedge and zesty cocktail sauce.

Fresh-made crugnale bakery bread toasted and topped with garlic butter, tomato, fresh basil, balsamic vinaigrette, and grated pecorino brand romano cheese.

Seven soft mozzarella cheese sticks rolled in a seasoned breading and served piping hot with own house-made red sauce.

Steamed and served in their own natural juices with our minced onion and crushed red and black pepper seasonings.

Lightly breaded grade a chicken tenderloin served with Ken's brand honey mustard, sweet and sour or BBQ sauce.

Tender calamari, lightly breaded and traditionally prepared. Served with sliced banana pepper rings and mild chipotle sauce.

Tender fried calamari pan-seared with sauteed garlic, butter, and white wine. Topped with fire-roasted red peppers, black olives, and banana pepper rings and served with your choice of sauce.

A dozen of fresh locally sourced little necks simmered to perfection in chef's red or white clam sauce.

Fresh baked crugnale bakery Italian bread buttered and topped with garlic and herb seasoning.

Large-cap white mushrooms are overstuffed with Ritz cracker, green pepper, and crabmeat stuffing.

Mozzarella sticks, fried ravioli, chicken tenders, and onion rings.

Stuffed with melted mozzarella, Cheddar cheese blend and fresh cut bacon chunks then baked until crispy. Served with Cabot's fresh sour cream.

Venda's cheese ravioli in homemade Italian seasoned breading and served with house sauce.

Served crispy and golden brown.

Extra large jumbo shrimp served icy cold with a fresh-cut lemon wedge and Ken's brand zesty cocktail sauce.

Fresh chicken tenders grilled and tossed in Buffalo sauce. Served with ranch dressing.

1 pound per order.

French onion soup prepared with Spanish onions and topped with a toasted French baguette round. Baked to perfection with Swiss cheese. Served in a traditional crock.

Mixed greens topped with fresh crumbled feta cheese, Kalamata olives, sliced green apples, dried cranberries, and glazed walnuts. Served with a raspberry vinaigrette and garlic bread.

Mixed greens topped with tomato, cucumber, pepperoncini, red onion, feta cheese, oregano, and Kalamata olives. Served with our own house-made Greek dressing.

Mixed greens topped with tomato, cucumber, carrots, and red onions. Served with garlic bread.

Crisp fresh romaine lettuce hand tossed in Ken's brand creamy Caesar dressing topped with garlic croutons and hand grated fresh Pecorino Romano cheese. Served with garlic bread.

Fresh baby spinach topped with diced cucumber, tomato, mushrooms, black olives, Bermuda onion, hard boiled egg, crumbled bacon, garlic croutons and hand grated Parmesan cheese. Served with garlic bread.

Mixed field greens tossed with carrots, fresh sliced strawberries, blueberries, glazed walnuts and a sprinkle of fresh grated Pecorino Romano cheese. Served with our own house balsamic vinaigrette. Served with garlic bread.

Mixed greens tossed with tomato, cucumber, carrots, black olives, red onions and hard boiled egg topped with Genoa salami, imported capicola, ham, provolone cheese and marinated bean salad. Served with garlic bread.

Crisp fresh romaine lettuce hand tossed in a creamy Caesar dressing and topped with hand-grated pecorino romano cheese.

Fresh baby spinach topped with diced cucumber, tomato, mushrooms, black olives, Bermuda onion, hard-boiled egg, crumbled bacon and hand grated Parmesan cheese.

Mixed field greens tossed with carrots, blueberries, fresh sliced strawberries, glazed walnuts and a sprinkle of fresh-grated pecorino romano cheese.

Mixed greens topped with fresh crumbled feta cheese, Kalamata olives, sliced green apples, dried cranberries, and glazed walnuts.

Prepared on a fresh torpedo roll with french fries.

Served with your choice of cheese, bacon, lettuce, tomato, and honey mustard dressing. Prepared on a fresh torpedo roll with french fries.

Prepared on a fresh torpedo roll with french fries.

Genoa salami, capocollo ham, provolone cheese, chopped lettuce, onion, and tomato. Prepared on a fresh torpedo roll with french fries.

1/4 lb lobster meat served on a buttered brioche roll. Served with French fries.

Prepared on a fresh torpedo roll with french fries.

Prepared on a fresh torpedo roll with french fries.

Prepared on a fresh torpedo roll with french fries.

1/2 lb USDA certified black Angus beef broiled and served with lettuce, tomatoes, french fries, and pickle.

An American classic and choice of Swiss, provolone or cheddar cheese.

Sauteed onions and mushrooms topped with Swiss cheese.

Flamed broiled topped with Swiss cheese and fresh sauteed white mushrooms.

Smoked bacon and your choice of Swiss, provolone or cheddar cheese.

A juicy 1/2 lb. USDA certified black Angus beef flame broiled. Served with lettuce and tomatoes. Gluten-free sides include a choice of penne pasta or vegetable.

An American classic, your choice of Swiss, provolone or cheddar cheese.

1/4 lb. of lobster meat served traditionally on a gluten-free roll.

Smoked bacon and choice of Swiss, provolone or cheddar cheese.

Sweet Italian sausage topped with provolone cheese. Served with gluten-free penne pasta or vegetable.

Topped with lettuce, tomato, bacon, honey mustard, and cheese.

Pepperoni, meatball, sausage, bacon, onion, peppers, olives, mushrooms, broccoli.

Garlic, olive oil, diced tomatoes, and a special blend of four imported kinds of cheese. Made from the dough, tomato sauce and blend of imported cheeses.

Mushrooms, peppers, olives, onions, and broccoli.

Grilled chicken, Bermuda red onion and barbecue sauce.

Served with blue cheese on the side.

Pepperoni, meatball, sausage, and bacon.

Topped with a blend of mozzarella cheeses.

Garlic, olive oil, diced tomatoes and a special blend of four imported kinds of cheese.

Mushrooms, peppers, olives, onions and broccoli.

Grilled chicken in a spicy Buffalo sauce.

Choice chicken medallions pan seared with fire roasted red peppers, black olives and fresh broccoli.

Grade a chicken breast in an Italian herb seasoned breading, traditionally prepared. Topped with our house made red sauce and a select blend of melted cheeses.

Our select herb encrusted grade a chicken breast traditionally prepared. Served with our own white sherry cream sauce and topped with hand select blend of cheeses. Baked to perfection.

Fresh chicken breast pan fired with a Marsala wine sauce and mushrooms.

Fresh chicken breast fire grilled. Topped with fresh chopped tomato, fresh basil, and a balsamic glaze. Baked off with melted provolone cheese.

Italian seasoned herb encrusted grade a chicken breast fried to a golden brown and topped with our own red sauce. Baked with a select blend of melted cheeses. Served with fresh made Venda cheese ravioli.

Chicken Parmigiana with sauteed white mushrooms and green peppers.

Chicken Milanese with mushrooms and green peppers.

Tender veal medallions pan seared with fresh sliced white mushrooms in a Marsala wine sauce.

Tender veal cutlet topped with our tomato meat sauce and a select blend of cheeses.

Veal parmigiana with sauteed white button mushrooms and oven roasted green peppers.

Tender veal cutlet, traditionally prepared with light breading, topped with house-made the tomato meat sauce and a blend of select cheeses. Paired with ricotta filled Venda ravioli.

Veal cutlet and lightly breaded and topped with our sherried cream sauce and our own select blend of cheeses.

Veal Milanese with sauteed white button mushrooms and oven roasted green peppers.

12 oz. USDA choice center cut sirloin charbroiled.

Classic New York sirloin charbroiled and smothered in fresh sauteed sliced white mushrooms and creamy garlic butter sauce.

Fresh baked lobster filled with shrimp, scallops and blue crab. Topped with our Ritz cracker stuffing.

Lobster with an lb of steamers.

Fresh New England lobster.

Your choice of pasta topped with langostinos, baby shrimp and fresh chopped clams. Served with red or white clam sauce.

Tender select shrimp lightly sauteed in white wine and garlic butter sauce with fresh diced tomatoes and scallions. Served over your choice of pasta.

Fresh caught locally sourced scrod with lemon butter Ritz cracker crumb topping.

House scrod topped with fresh baby spinach, diced tomatoes in a white cream sauce. Topped in a light cracker topping.

Our fresh locally sourced littlenecks steamed in our own spicy red or white clam sauce. Served over your choice of pasta.

2 large baked stuffed shrimp, succulent sea scallops and fresh tender scrod under lemon butter Ritz cracker topping. Served with a baked stuffed quahog.

Fresh filet of salmon rubbed with lemon, basil, and thyme key West spices and then broiled to perfection.

5 extra large jumbo shrimp filled with homemade Ritz cracker stuffing and baked to perfection.

Lobster, little necks, shrimp, scallops and blue crab sauteed with tomatoes and scallions in our red or white clam sauce. Served over pasta.

Whole belly native clams lightly breaded and fried to a golden brown.

Seven medium sized fresh shrimp pan-fired in a garlic and oil clam sauce with mushrooms, diced tomatoes, and scallions. Served over pasta of your choice.

Tender sweet sea scallops with butter, white wine, and Ritz cracker topping. Broiled to perfection.

Your choice of one of the fine pasta in our red meat sauce, crowned with house-made meatballs, sweet Italian sausage, roasted green peppers, and select cheeses.

A heaping serving of veal, meatballs, sausage, peppers, ricotta stuffed manicotti, and ravioli. Topped with house tomato meat sauce.

Fine imported fettuccini noodles tossed with our own house-made creamy Alfredo sauce.

Freshly sliced eggplant encrusted with our herb seasoned Italian bread crumbs, baked off with tomato meat sauce and a select blend of cheeses.

Penne pasta tossed with ricotta, meat sauce, and cheeses.

Fresh Venda cheese manicotti topped with house-made tomato meat sauce or meatless marinara.

Filled with ricotta cheese and topped with your choice of house-made tomato meat sauce or meatless marinara.

Your choice of 1 of imported pasta in a pink cream sauce topped with diced tomato, fresh basil, and hand grated Pecorino Romano cheese.

Imported linguini topped with spicy red or white clam sauce and piled high with fresh chopped clams.

Layers of pasta stuffed with ricotta cheese, fresh mixture of beef, Italian sausage, herbs, spices, and our own red sauce. Baked to lasagna Spumonis can.

Eggplant Parmigiana with mushrooms and green peppers.

Baked lasagna, chicken parmigiana, cheese ravioli by the vendor. Includes your choice of soup or garden salad and unlimited fresh baked crugnale bakery sliced Italian bread.

Eggplant parmigiana, fettuccini Alfredo in house-made cream sauce and baked penne. Includes your choice of soup or garden salad and unlimited fresh baked crugnale bakery sliced Italian bread.

Veal parmigiana, cheese ravioli by the vendor and baked penne. Includes your choice of soup or garden salad and unlimited fresh baked crugnale bakery sliced Italian bread.

Venda cheese manicotti in marinara sauce, fettuccini Alfredo in house-made cream sauce and chicken parmigiana. Includes your choice of soup or garden salad and unlimited fresh baked crugnale bakery sliced Italian bread.

Veal parmigiana, eggplant parmigiana and manicotti by Venda. Includes your choice of soup or garden salad and unlimited fresh baked crugnale bakery sliced Italian bread.

Manicotti marinara, fettuccini Alfredo in house made the cheese sauce and cheese ravioli by the vendor. Includes your choice of soup or garden salad and unlimited fresh baked crugnale bakery sliced Italian bread.

Grilled chicken topped with house-made marinara sauce and a select blend of melted cheeses. Served with your choice of side.

Chicken fire-grilled and topped with fresh chopped tomato, fresh basil, and a balsamic glaze. Baked off with melted provolone cheese.

12 oz. USDA choice center cut sirloin charbroiled.

Gluten-free penne pasta in marinara sauce topped with diced tomato, fresh basil, and hand grated Pecorino Romano cheese.

Tender select shrimp lightly sauteed in white wine and garlic butter sauce with fresh diced tomatoes and scallions. Served over penne pasta.

Fresh filet of salmon rubbed with lemon, basil, and thyme key West spices, then broiled.

Fresh caught locally sourced scrod topped with house-made marinara sauce.

Tender veal cutlet, topped with tomato meat sauce and a select blend of cheeses.

Tender veal cutlet, lightly breaded and topped with sherried cream sauce and a select blend of cheeses.

Tender veal cutlet, sauteed mushrooms, oven roasted peppers covered with sherried cream sauce and topped with a select blend of cheeses.

Tender veal cutlet, sauteed mushrooms, roasted peppers, tomato meat sauce, and cheese.

Breaded boneless breast of chicken covered with sauteed mushrooms and oven roasted peppers, topped off with own sherried cream sauce and a selected blend of cheeses.

Breaded boneless breast of chicken with sherried cream sauce and topped with a select blend of cheeses.

Boneless breaded breast of chicken topped with tomato meat sauce and a select blend of cheeses.

Breaded boneless breast of chicken covered with sauteed mushrooms and roasted peppers, topped with tomato meat sauce and a select blend of cheeses.

Tender shrimp lightly sauteed in a white wine and garlic butter sauce with fresh scallions and diced tomatoes. Served over the pasta of your choice.

A spicy red or white clam sauce.

Cooked just right with lemon butter sauce and a Ritz cracker topping.

Tender shrimp lightly sauteed in a spicy garlic clam sauce with tomatoes, scallions, and mushrooms. Served over the pasta of your choice.

Choice of pasta topped with langostinos, baby shrimp, clams and smothered in a red or white clam sauce.

Fresh breaded eggplant topped with tomato meat sauce and a select blend of cheeses.

Freshly breaded eggplant, sauteed mushrooms, roasted peppers, tomato meat sauce, and melted cheese.

Pasta, sausage, meatballs and roasted peppers. Topped with tomato sauce and select blend of cheeses.

Filled with ricotta cheese and topped with tomato meat sauce.

Layers of fresh meat and ricotta cheese.

Veal, meatballs, sausage, peppers, manicotti, and ravioli topped with tomato meat sauce.

Pasta with either Italian sausage or meatballs, tomato meat sauce and topped with select blend of cheeses.

Classic, creamy New York cheesecake is swirled with rich caramel, then topped with a thick layer of caramel topping and finished with a light dusting of sea salt.

Four rich, dark chocolate, melt-in-your-mouth cake layers. Topped with generous amounts of chocolate shavings.

A rich, creamy custard topped with cocoa and served on a bed of lady's fingers.

A simple but delicious custard made with crunchy grape nuts.

A lemon infused the cake with Italian mascarpone and topped with white chocolate curls. Light and refreshing.