Tasquinha Restaurant

Sauteed shrimp in olive oil, garlic with a lime and beer sauce.

Littlenecks in olive oil, garlic, white wine & parsley.

Stuffed artichoke heart.

Served with pimenta - crushed pepper.

Sauteed shrimp in olive oil and garlic in a spicy lobster sauce.

Portuguese sausage flambe.

littlenecks with chourizo, shrimp, sauteed with olive oil, garlic onions with peppers in an azafran sauce.

Vegetable soup with chorizo, meat, kidney beans & elbow pasta.

Please contact the merchant for today's soup of the day selection.

Mixed greens with peppers, onions, tomatoes, cucumbers & olives.

Spring mix with cheese, ham, boiled egg & olives.

Romaine lettuce with croutons and caesar dressing.

Hamburger patty topped with eggs and bacon.

Shrimp pizza with french fries.

Chicken breast Mozambique style with fries.

Shrimp omelet with fries.

Chorizo with fries.

Cheese omelet with fries.

Chorizo omelet with fries.

Chicken breast with vegetables and penne pasta a port wine and heavy cream sauce.

Baked stuffed chicken breast.

Chicken breast with onions, peppers, chorizo & mushrooms mixed with azafran rice.

Sauteed chicken with a spicy marinara sauce.

Barbeque chicken.

Grilled chicken breast served with Portuguese fries and vegetables.

Chicken breast with pink vodka sauce.

Pan fried 8 oz. steak topped with egg and red pepper in a white wine sauce.

Pork and littlenecks in a brown sauce.

12 oz steak topped with an egg, ham and red pepper in a white wine sauce.

Pork chops served with rice and vegetables.

Grilled pork cutlets with a coffee and heavy cream sauce.

Rack of lamb.

Pork tips, tips of sirloin, and chicken breast sauteed with butter, garlic & red pepper.

Barbeque ribs.

Sauteed shrimp in spicy olive oil, garlic sauce.

Grilled jumbo shrimp in a spicy sauce with lemon, butter, beer & basil.

Grilled codfish.

Seafood rice combination of squid, scallops, shrimp, littlenecks, chorizo & chicken mixed with azafran rice.

Broiled squid, shrimp, onion and peppers.

Deep fried scrod filet.

Grilled salmon.

5 broiled jumbo shrimp with butter and lemon sauce.

Grilled octopus.

Octopus Mozambique style.

Shredded codfish with julienne fries and hard-boiled egg.

Combination of shrimp, scallops, littlenecks, mussels, squid, lobster in a lobster and cilantro sauce with a poached egg.

Seafood combination in an azafran and lobster sauce.