Stuffed with pancetta, red pepper, Parmesan, and mozzarella. Served over marinara.

Per shrimp.

Steamed with onions, garlic, white wine, and fresh oregano with grilled crostini.

Sauteed with a trio of peppers, garlic, and EVOO.

Over creamy polenta, marinara, and Parmesan cheese.

Sauteed with a trio of peppers, garlic, and extra virgin olive oil.

Served with your choice of sauce.

Chef selection of cured Italian meats, artisanal cheeses, olives, and grilled Tuscan bread.

Over broccoli rabe and shaved Parmesan.

Served with honey lemon vinaigrette.

Prepared with crouton and shaved Parmesan.

Vine ripened tomatoes, fresh mozzarella, balsamic reduction, basil, and extra virgin olive oil.

Baby arugula, candied pecans, red onion, roasted shallot vinaigrette, and goat cheese crumbles.

Iceberg lettuce, chopped tomatoes, red onion, bacon, and creamy Gorgonzola.

Chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce, and bacon vinaigrette.

Shredded mozzarella, marinara, basil, and extra virgin olive oil.

Basil pesto, Parmesan, shredded mozzarella, and chopped tomato.

Shredded provolone and basil.

Tuscan sausage, arugula, roasted tomato, mozzarella, EVOO, and balsamic.

Prosciutto, soppressata, salami, capicola, hot peppers, shredded provolone, and fresh lettuce.

Shredded mozzarella and marinara.

Diced tomato, black olives, red onion, mozzarella, and roasted garlic oil.

Fresh pasta stuffed with Maine lobster and cheese sauteed with spinach, cherry tomato, and a pink vodka cream sauce.

Jumbo burrata cheese filled ravioli, bolognese, and shaved Parmesan.

Vodka tomato cream sauce with shrimp.

Over penne marinara.

Artichoke hearts, roasted red peppers, spinach, slow roasted tomatoes, sauteed chicken paillard, and lemon caper butter.

Ricotta, mozzarella, pecorino Romano, Parmesan, marinara, and basil.

Basil and shaved Parmesan.

Vodka tomato cream sauce with chicken.

Hot Italian sausage, broccoli rabe, slow roasted tomatoes, crushed red pepper, and Parmesan broth.

Over penne marinara.

Asparagus tips, roasted cipollini, mushrooms, truffle demi butter, and over fresh gnocchi.

Meatballs, Tuscan sausage, and marinara over penne.

Grilled hanger steak, Parmesan truffle fries, and cognac Au poivre.

16 oz. Spiced potato wedges, grilled asparagus, and Guinness stout Demi.

Sweet potato puree, crispy Brussels sprouts, lemon pear, and sage butter.

Potato, bacon hash, grilled asparagus, mushrooms, sunny side egg, and demi.

Roasted garlic mashed potato, green beans, baby carrots, and demi.

Porcini stuffed purses, sauteed spinach, and truffle butter.

Black bean edamame salad, whipped avocado, and charred poblano butter.

Capellini, broccolini, heirloom cherry tomato, and garlic wine sauce.

Roasted fingerling potatoes, braised mussel chowder, and shaved fennel salad.

Ahi tuna rare, tuxedo sesame seeds, over baby arugula, vine ripe tomatoes, onions, EVOO, and fresh lemon juices.

Capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, and spicy marinara.

Over a bead of seasonal risotto.

Grilled fresh swordfish served with roasted garlic mashed potato, grilled asparagus, and with garlic butter sauce.

Spicy.

Berry compote.

Tiramisu, key lime pie, smores chocolate brownie, and NY style cheesecake.

Served with blueberry compote, mango coulis, and whipped cream.

Marshmallow and graham cracker ice cream.

Chefs choice of fresh Portuguese sweet bread pudding paired with gelato.

Fresh raspberry compote and chantilly cream.

Baileys, Kahlua, frangelico, espresso, and chocolate laced martini glass.

Vine ripened tomatoes, fresh mozzarella, balsamic reduction, basil, and EVOO.

Sauteed with a trio of peppers, garlic, and EVOO.

Stuffed with parma prosciutto, peas, mozzarella. Served over marinara.

Steamed with onions, garlic, white wine, oregano, and grilled crostini.

Red or white.

Cured Italian meats, artisanal cheeses, pickled vegetables, and grilled Tuscan bread.

Croutons and shaved Parmesan.

Ice berg lettuce, chopped tomato, red onion, grilled chicken, bacon, and creamy Gorgonzola dressing.

Grilled chicken, baby arugula, candied pecans, red onion, roasted shallot vinaigrette, and goat cheese crumble.

Breaded chicken, romaine, roasted corn, tomato, red onion, bacon, and honey mustard vinaigrette.

Chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce, and bacon vinaigrette.

Served over baby greens and with sweet onion relish.

Over the mix of baby arugula, tomatoes, cucumbers, onions, fresh lemon, and EVOO.

Prosciutto, soppressata, capicola, sharp provolone, balsamic dressed baby arugula, cherry peppers, and on a grilled baguette. Served with french fries.

Served in a hoagie roll with melted mozzarella cheese and marinara. Served with french fries.

Applewood smoked bacon, romaine, cheddar, mayonnaise, and brioche roll. Served with french fries.

Grilled cheese with prosciutto, mozzarella, tomato, basil, and with a cup of tomato soup. Served with french fries.

Prosciutto, roasted tomatoes, provolone cheese, and baby arugula. Served with French fries.

Spinach, mushroom, onion, and grilled Italian bread. Served with french fries.

Romaine lettuce and shaved Parmesan. Served with French fries.

Lettuce, avocado, tomato, bacon, and blue cheese crumble. Served with french fries.

Feta, olives, onions, cucumber, tomatoes, and hummus. Served with french fries.

Melted goat cheese. Served with french fries.

Shredded mozzarella, marinara, basil, and EVOO.

Prosciutto, soppressata, salami, capicola, hot peppers, shredded provolone, and fresh lettuce.

Basil pesto, Parmesan, shredded mozzarella, and chopped tomato.

Shredded mozzarella and marinara.

Shredded provolone and basil.

Diced tomato, black olives, red onion, mozzarella, and roasted garlic oil.

Vodka tomato cream sauce.

Comes with ricotta, mozzarella, pecorino, Parmesan, marinara, and basil.

Hot Italian sausage, broccoli rabe, slow roasted tomato, crushed red pepper, and Parmesan broth.

Asparagus tips, roasted cipollini, mushrooms, truffle oil, and fresh gnocchi.

Basil and shaved Parmesan.

Over penne marinara.

Over penne marinara.

Ritz cracker crumb, mashed potato, and green beans.

Broccolini, cherry tomato, fresh spaghetti, and herb buerre blanc.

Stuffed with pancetta, red pepper, Parmesan, and mozzarella. Served over marinara.

Sauteed with a trio of peppers, garlic, and EVOO.

White or red sauce.

Steamed with onions, garlic, white wine, and fresh oregano with grilled crostini.

Chef selection of cured Italian meats, artisanal cheeses, olives, and grilled Tuscan bread.

Over creamy polenta, marinara, and Parmesan cheese.

Over broccoli rabe and shaved Parmesan.

Honey lemon vinaigrette.

Classically prepared.

Vine ripened tomatoes, fresh mozzarella, balsamic reduction, basil, and EVOO.

Baby arugula, candied pecans, red onion, roasted shallot vinaigrette, and goat cheese crumbles.

Shrimp salad chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce, and bacon vinaigrette.

Shredded mozzarella, marinara, basil, and EVOO.

Tuscan sausage, roasted tomato, mozzarella, EVOO, and balsamic.

Prosciutto, soppressata, salami, hot peppers, shredded provolone, and fresh lettuce.

Basil pesto, Parmesan, shredded mozzarella, and chopped tomato.

Shredded provolone and basil.

Diced tomato, black olives, red onion, mozzarella, and roasted garlic oil.

Basil shaved Parmesan over jumbo burrata cheese filled ravioli or wagon wheel rigatoni.

Hot Italian sausage, broccoli rabe, slow roasted tomatoes, crushed red pepper, and Parmesan broth.

Over penne marinara.

Over penne marinara.

Asparagus tips, roasted cipollini, mushrooms, truffle demi over choice of gnocchi or pappardelle.

Meatballs, Tuscan sausage, and penne.

Artichoke hearts, roasted red peppers, tomatoes, spinach, sauteed chicken, and lemon caper butter.

Vodka tomato cream sauce with chicken.

Ricotta, mozzarella, pecorino Romano, Parmesan, marinara, and basil.

Grilled hanger steak, cut Parmesan truffle fries, and cognac au poivre.

Potato and bacon hash, grilled asparagus, mushrooms, sunny side egg, and demi.

16 oz . Spiced potato wedges, grilled asparagus, and demi.

Roasted garlic mashed potato, green beans, baby carrots, and demi.

Sweet potato puree, crispy Brussels sprouts, and maple reduction.

Prosciutto, slow roasted tomatoes, provolone cheese, baby arugula, and truffle fries.

Porcini stuffed purses, sauteed spinach, and truffle butter.

Rare tuxedo sesame seeds, over baby arugula, vine ripe tomatoes, onions, EVOO, and fresh lemon juice.

Black bean edamame salad, whipped avocado, and charred poblano butter.

Capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, and spicy marinara.

Broccolini, heirloom cherry tomato, onions, garlic wine sauce, and over capellini.

Over a bed of seasonal risotto.

Littlenecks, chorizo, potatoes, and saffron tomato broth over linguini.

Fingerling potatoes, braised mussel chowder, and shaved fennel salad.

Spicy.