Sliced hot peppers, jalapeno tartar sauce.

Teriyaki beef, coconut shrimp, chicken satay, chipotle mango sauce.

Wagyu beef cooked table side on lava rock, wasabi aioli.

Foie gras butter.

Pickled vegetables, micro arugula, shaved Parmesan cheese.

Roasted red and yellow beets, goat cheese, candied walnuts, mache, fig balsamic.

Cucumber, sesame dressing.

Baby greens, white balsamic vinaigrette.

Baby iceberg lettuce, crisp bacon, chopped tomato, blue cheese.

Romaine hearts, white anchovy, Parmigiano-Reggiano.

Shiitake mushrooms, tofu, scallions.

Tuna.

Yellowtail.

White tuna.

Sea bass.

Flying fish roe.

Fresh water eel.

Organic Scottish salmon.

Tiger shrimp.

Red snapper.

30 pieces.

60 pieces.

Tempura shrimp, asparagus, cucumber topped with tuna & spicy crab salad.

Lump crab, cucumber, avocado, tobiko.

Cucumber, spicy mayo, Togarashi, scallions.

Tempura soft shell crab, cucumber, avocado, tobiko.

California roll topped with tuna, salmon & eel.

Maine lobster & tempura asparagus topped with beef carpaccio, truffle chili oil.

Tuna, salmon, hamachi, spicy mayo, Sriracha.

Finish it all and have your name on a plaque to honor your achievement.

Foie gras butter.

Caramelized onions, mushrooms, brandy cream.

Melted blue cheese, rosemary demi-glace.

Tri-colored peppercorn crust, brandy cream.

Jumbo lump crab, asparagus, hollandaise.

Jumbo shrimp, garlic and white wine sauce.

Day boat scallops, wrapped in apple wood smoked bacon.

Bell and Evan's all natural, pan roasted, haricot verts, cipollini onions, garlic smashed potatoes, natural jus.

Sirloin, brisket and chuck blend, cheddar cheese and bacon smashed potatoes, onion strings, mushroom demi-glace.

Filet mignon, bruleed foie gras, sweet potato puree, fig and bacon demi-glace.

Sushi grade, sesame crust, edamame two ways, yuzu syrup, pea tendrils, vegetable quinoa.

Organic, roasted fingerling potatoes, grilled asparagus, whole-grain mustard cream, salmon roe, micro greens.

Grilled lump crab and sweet potato hash, lemon hollandaise.

Pan seared, parsnip puree, bacon Brussels sprouts, micro greens, scallion oil.

Sea salt or togarashi.

Hollandaise.

Extra virgin olive oil.

Cheddar cheese, bacon, scallions, sour cream.

Grilled all natural chicken breast, romaine hearts, white anchovy, lemon, garlic, shaved Parmesan cheese, sourdough croutons.

Seared rare, haricot verts, ripe tomatoes, egg, shaved fennel, capers, nicoise olives, roasted peppers, white balsamic.

Avocado, ripe tomato, bacon, feta cheese, chopped egg, green goddess dressing.

Baby arugula, tomatoes, grilled peppers, roasted beets, blue cheese, Dijon vinaigrette.

Tuna nigiri, California roll, tempura vegetables, seasoned sushi rice, seaweed salad.

Organic, roasted fingerling potatoes, grilled asparagus, whole-grain mustard cream, salmon roe, micro greens.

Naturally grown, pan roasted, haricot verts, cipollini onions, garlic smashed potatoes, natural jus.

Sushi grade, sesame crust, edamame two ways, yuzu syrup, pea tendrils, vegetable quinoa.

Sirloin, brisket and chuck blend, cheddar cheese and bacon smashed potatoes, onion strings, mushroom demi-glace.

Pappardelle, tomato, fennel, mushroom, toasted bread crumbs.

Maitre d’hotel butter, hand cut Parmesan truffle fries.

Gruyere and Swiss cheese, north country bacon, heirloom tomatoes, arugula, garlic aioli.

Aged cheddar cheese, candied pork belly, special sauce, Parmesan truffle fries.

Sirloin, brisket and chuck blend, aged cheddar cheese, hickory smoked bacon, caramelized onions, lettuce, tomato.

House made meatloaf, smashed potatoes, cheddar cheese, chipolte mayonnaise.

Grilled, NY style, Swiss cheese, braised sauerkraut, Russian dressing, marbled rye bread.

Sea salt or togarashi.

Extra virgin olive oil.

Tuna tartare, tobiko, avocado, jalapeno, soy and lemon.