Ten Prime Steak
About Ten Prime Steak
If you're looking for Steak restaurants in Providence look no further. Ten Prime Steak is known for having some of the best Steak in Providence. Located at 55 Pine St, Ten Prime Steak is a grea...show more
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Sliced hot peppers, jalapeno tartar sauce.
Teriyaki beef, coconut shrimp, chicken satay, chipotle mango sauce.
Wagyu beef cooked table side on lava rock, wasabi aioli.
Foie gras butter.
Pickled vegetables, micro arugula, shaved Parmesan cheese.
Roasted red and yellow beets, goat cheese, candied walnuts, mache, fig balsamic.
Cucumber, sesame dressing.
Baby greens, white balsamic vinaigrette.
Baby iceberg lettuce, crisp bacon, chopped tomato, blue cheese.
Romaine hearts, white anchovy, Parmigiano-Reggiano.
Shiitake mushrooms, tofu, scallions.
Tuna.
Yellowtail.
White tuna.
Sea bass.
Flying fish roe.
Fresh water eel.
Organic Scottish salmon.
Tiger shrimp.
Red snapper.
30 pieces.
60 pieces.
Tempura shrimp, asparagus, cucumber topped with tuna & spicy crab salad.
Lump crab, cucumber, avocado, tobiko.
Cucumber, spicy mayo, Togarashi, scallions.
Tempura soft shell crab, cucumber, avocado, tobiko.
California roll topped with tuna, salmon & eel.
Maine lobster & tempura asparagus topped with beef carpaccio, truffle chili oil.
Tuna, salmon, hamachi, spicy mayo, Sriracha.
Finish it all and have your name on a plaque to honor your achievement.
Foie gras butter.
Caramelized onions, mushrooms, brandy cream.
Melted blue cheese, rosemary demi-glace.
Tri-colored peppercorn crust, brandy cream.
Jumbo lump crab, asparagus, hollandaise.
Jumbo shrimp, garlic and white wine sauce.
Day boat scallops, wrapped in apple wood smoked bacon.
Bell and Evan's all natural, pan roasted, haricot verts, cipollini onions, garlic smashed potatoes, natural jus.
Sirloin, brisket and chuck blend, cheddar cheese and bacon smashed potatoes, onion strings, mushroom demi-glace.
Filet mignon, bruleed foie gras, sweet potato puree, fig and bacon demi-glace.
Sushi grade, sesame crust, edamame two ways, yuzu syrup, pea tendrils, vegetable quinoa.
Organic, roasted fingerling potatoes, grilled asparagus, whole-grain mustard cream, salmon roe, micro greens.
Grilled lump crab and sweet potato hash, lemon hollandaise.
Pan seared, parsnip puree, bacon Brussels sprouts, micro greens, scallion oil.
Sea salt or togarashi.
Hollandaise.
Extra virgin olive oil.
Cheddar cheese, bacon, scallions, sour cream.
Grilled all natural chicken breast, romaine hearts, white anchovy, lemon, garlic, shaved Parmesan cheese, sourdough croutons.
Seared rare, haricot verts, ripe tomatoes, egg, shaved fennel, capers, nicoise olives, roasted peppers, white balsamic.
Avocado, ripe tomato, bacon, feta cheese, chopped egg, green goddess dressing.
Baby arugula, tomatoes, grilled peppers, roasted beets, blue cheese, Dijon vinaigrette.
Tuna nigiri, California roll, tempura vegetables, seasoned sushi rice, seaweed salad.
Organic, roasted fingerling potatoes, grilled asparagus, whole-grain mustard cream, salmon roe, micro greens.
Naturally grown, pan roasted, haricot verts, cipollini onions, garlic smashed potatoes, natural jus.
Sushi grade, sesame crust, edamame two ways, yuzu syrup, pea tendrils, vegetable quinoa.
Sirloin, brisket and chuck blend, cheddar cheese and bacon smashed potatoes, onion strings, mushroom demi-glace.
Pappardelle, tomato, fennel, mushroom, toasted bread crumbs.
Maitre d’hotel butter, hand cut Parmesan truffle fries.
Gruyere and Swiss cheese, north country bacon, heirloom tomatoes, arugula, garlic aioli.
Aged cheddar cheese, candied pork belly, special sauce, Parmesan truffle fries.
Sirloin, brisket and chuck blend, aged cheddar cheese, hickory smoked bacon, caramelized onions, lettuce, tomato.
House made meatloaf, smashed potatoes, cheddar cheese, chipolte mayonnaise.
Grilled, NY style, Swiss cheese, braised sauerkraut, Russian dressing, marbled rye bread.
Sea salt or togarashi.
Extra virgin olive oil.
Tuna tartare, tobiko, avocado, jalapeno, soy and lemon.
1/2 dozen walrus & carpenter, apple mignonette
1/2 dozen narragansett, bloody mary cocktail sauce
Five jumbo, old bay, bloody mary cocktail sauce
1/2 pound alaskan crab, chilled or steamed, cocktail or drawn butter
Sliced hot peppers, jalape?o tartar sauce
Teriyaki beef, coconut shrimp, chicken satay, chipotle mango sauce
Wagyu beef cooked tableside on lava rock, wasabi a?oli
Foie gras butter
Pickled vegetables, micro arugula, shaved parmesan
Roasted red & yellow beets, goat cheese, candied walnuts, m?che, fig balsamic
Cucumber, sesame dressing
Baby greens, white balsamic vinaigrette
Baby iceberg, crisp bacon, chopped tomato, bleu cheese
Romaine hearts, white anchovy, parmigiano-reggiano
Shiitake mushrooms, tofu, scallions
Tuna
Yellowtail
White tuna
Sea bass
Flying fish roe
Fresh water eel
Organic scottish salmon
Tiger shrimp
Red snapper
30 pieces
60 pieces
Crab & seaweed salad topped with hamachi, avocado
Fried coconut shrimp, topped with tempura crab, honey truffle a?oli
Tempura shrimp, asparagus, cucumber topped with tuna & spicy crab salad
Tempura shrimp & cucumber roll topped with wasabi dusted filet mignon, sesame tuna tataki, avocado, wasabi a?oli, kabayaki sauce
Fresh crab meat, cucumber, avocado, tobiko
Eel & cucumber topped with avocado, kabayaki sauce
Cucumber, spicy mayo, togarashi, scallions
Pan fried soft shell crab, cucumber, avocado, tobiko
California roll topped with tuna, salmon & eel
Maine lobster & asparagus topped with beef carpaccio, truffle chili oil
Tuna, salmon, hamachi, spicy mayo, sriracha
Finish it all and have your name on a plaque to honor your achievement
Foie gras butter
Caramelized onions, mushrooms, brandy cream
Melted bleu cheese, rosemary demi-glace
Tri-colored peppercorn crust, brandy cream
Jumbo lump crab, asparagus, hollandaise
Jumbo shrimp, garlic & white wine sauce
Day boat scallops, wrapped in applewood smoked bacon
Bell & evan's all natural, pan roasted, haricot verts, cipollini onions, garlic smashed potatoes, natural jus
Sirloin, brisket & chuck blend, cheddar & bacon smashed potatoes, onion strings, mushroom demi-glace.
Filet mignon, bruleed foie gras, sweet potato puree, fig & bacon demi-glace
Sushi grade, sesame crust, edamame two ways, yuzu syrup, pea tendrils, vegetable quinoa.
Organic, roasted fingerling potatoes, grilled asparagus, whole-grain mustard cream, salmon roe, micro greens
Grilled, lump crab & sweet potato hash, lemon hollandaise
Pan seared, parsnip pure?, bacon brussels sprouts, micro greens, scallion oil
Sea salt or togarashi
Hollandaise
Extra virgin olive oil
Cheddar, bacon, scallions, sour cream
Grilled all natural chicken breast, romaine hearts, white anchovy, lemon, garlic, shaved parmesan, sourdough croutons
Seared rare, haricot verts, ripe tomatoes, egg, shaved fennel, capers, ni?oise olives, roasted peppers, white balsamic
Avocado, ripe tomato, bacon, feta, chopped egg, green goddess dressing
Baby arugula, tomatoes, grilled peppers, roasted beets, bleu cheese, dijon vinaigrette
Tuna nigiri, california roll, tempura vegetables, seasoned sushi rice, seaweed salad
Organic, roasted fingerling potatoes, grilled asparagus, whole-grain mustard cream, salmon roe, micro greens
Naturally grown, pan roasted, haricot verts, cipollini onions, garlic smashed potatoes, natural jus
Sushi grade, sesame crust, edamame two ways, yuzu syrup, pea tendrils, vegetable quinoa
Sirloin, brisket & chuck blend, cheddar & bacon smashed potatoes, onion strings, mushroom demi-glace
Pappardelle, tomato, fennel, mushroom, toasted bread crumbs
Ma?tre d?h?tel butter, hand cut parmesan truffle fries
Gruyere & swiss cheese, north country bacon, heirloom tomatoes, arugula, garlic aioli
Aged cheddar, candied pork belly, special sauce, parmesan truffle fries
Sirloin, brisket & chuck blend, aged cheddar, hickory smoked bacon, caramelized onions, lettuce, tomato
House made meatloaf, smashed potatoes, cheddar cheese, chipotle mayonnaise
Grilled, ny style, swiss cheese, braised sauerkraut, russian dressing, marbled rye bread
Sea salt or togarashi
Extra virgin olive oil
Tuna tartare, tobiko, avocado, jalapeno, soy & lemon
Sliced hot peppers, jalapeño tartar sauce.
Apricot Thai dipping sauce.
Teriyaki beef, coconut shrimp, chicken satay, chipotle mango sauce.
Foie gras butter, toast points.
Pickled vegetables, micro arugula, shaved Parmesan.
Shiitake mushrooms, tofu, scallions.
Baby greens, crostini, white balsamic vinaigrette.
Baby iceberg, crisp bacon, chopped tomato, bleu cheese.
Roasted red and yellow beets, goat cheese, candied walnuts, mâche, fig balsamic.
Cucumber, sesame dressing.
Grilled all natural chicken breast, romaine hearts, white anchovy, lemon, garlic, shaved Parmesan, sourdough croutons.
Seared rare, haricot verts, ripe tomatoes, egg, shaved fennel, capers, niçoise olives, roasted peppers, white balsamic.
Avocado, ripe tomato, bacon, feta, chopped egg, green goddess dressing.
Baby arugula, tomatoes, grilled peppers, roasted beets, bleu cheese, Dijon vinaigrette.
Gruyère and Swiss cheese, North country bacon, heirloom tomatoes, arugula, garlic aïoli.
Aged cheddar, candied pork belly, special sauce, Parmesan truffle fries.
Sirloin, brisket and chuck blend, aged cheddar, hickory smoked bacon, caramelized onions, lettuce, tomato.
Housemade meatloaf, smashed potatoes, cheddar cheese, chipotle mayonnaise.
Grilled, NY style, Swiss cheese, braised sauerkraut, Russian dressing, marbled rye bread.
Fresh crab meat, cucumber, avocado, tobiko.
Eel and cucumber topped with avocado, kabayaki sauce.
Cucumber, spicy mayo, togarashi, scallions.
Tempura soft shell crab, cucumber, avocado, tobiko.
California roll topped with tuna, salmon and eel.
Crab and seaweed salad topped with hamachi, avocado.
Fried coconut shrimp, topped with tempura crab, honey truffle aïoli.
Tempura shrimp, asparagus, cucumber topped with tuna and spicy crab salad.
Tempura shrimp and cucumber roll topped with wasabi dusted filet mignon, sesame tuna tataki, avocado, wasabi aïoli, kabayaki sauce.
Tuna, salmon, hamachi, spicy mayo, sriracha.
Maine lobster and tempura asparagus topped with beef carpaccio, truffle chili oil.
Five jumbo, old bay, bloody mary cocktail sauce.
1/2 pound Alaskan crab, chilled, or steamed, cocktail, or drawn butter.
Tuna.
Yellowtail.
White tuna.
Sea bass.
Flying fish roe.
Fresh water eel.
Organic scottish salmon.
Tiger shrimp.
Red snapper.
Tuna.
Yellowtail.
White tuna.
Sea bass.
Flying fish roe.
Fresh water eel.
Organic scottish salmon.
Tiger shrimp.
Red snapper.
Tuna nigiri, California roll, tempura vegetables, seasoned sushi rice, seaweed salad.
Organic, roasted fingerling potatoes, grilled asparagus, whole-grain mustard cream, salmon roe, micro greens.
Naturally grown, pan roasted, haricot verts, cipollini onions, garlic smashed potatoes, natural jus.
Sushi grade, sesame crust, edamame two ways, yuzu syrup, pea tendrils, vegetable quinoa.
Sirloin, brisket and chuck blend, cheddar and bacon smashed potatoes, onion strings, mushroom demi-glace.
Pappardelle, tomato, fennel, mushroom, toasted bread crumbs.
Maître d’hôtel butter, hand cut Parmesan truffle fries.
Sea salt or togarashi.
Extra virgin olive oil.
Wagyu beef cooked tableside on lava rock, wasabi aïoli.
Teriyaki beef, coconut shrimp, chicken satay, chipotle mango sauce.
Sliced hot peppers, jalapeño tartar sauce.
Shiitake mushrooms, tofu, scallions.
Baby greens, crostini, white balsamic vinaigrette.
Baby iceberg, crisp bacon, chopped tomato, blue cheese.
Cucumber, sesame dressing.
Romaine hearts, white anchovy, sourdough croutons, shower of Parmigiano-reggiano.
Jumbo, old bay.
1/2 pound Alaskan crab, chilled, or steamed, cocktail, or drawn butter.
8 oz.
8 oz.
10 oz.
14 oz.
14 oz.
16 oz.
12 oz.
18 oz.
18 oz.
22 oz.
40 oz. Finish it all and have your name on a plaque to honor your achievement.
Tuna.
Yellowtail.
Escolar.
Sea bass.
Flying fish roe.
Fresh water eel.
Organic scottish salmon.
Tiger shrimp.
Octopus.
Salmon roe.
Oven dried cherry tomatoes, roasted eggplant, capers, veal demi-glace, olive tapenade, crispy basil chips.
Haricot verts, quinoa and cherry tomato, Swiss chard, lemon buerre blanc.
Pan seared, parsnip purée, bacon brussels sprouts, micro greens, scallion oil.
Filet mignon, haricot verts, garlic smashed potatoes, mushroom demi-glace, crispy onion strings.
Sirloin, brisket and chuck blend, cheddar and bacon smashed potatoes, onion strings, mushroom demi-glace.
Bell and evan’s all natural, pan roasted, haricot verts, cipollini onions, garlic smashed potatoes, natural jus.
Panko breaded, butternut squash, roasted beets, quinoa, baby greens, bacon mustard vinaigrette.
Sea salt or togarashi.
Hollandaise
Gruyere cheese.
Extra virgin olive oil.
Blue crab meat, cucumber, avocado, tobiko.
Eel and cucumber topped with avocado, kabayaki sauce.
Cucumber, spicy mayo, togarashi, scallions.
Tempura soft shell crab, cucumber, avocado, tobiko.
California roll topped with tuna, salmon and eel.
Crab and seaweed salad topped with hamachi, avocado.
Fried coconut shrimp, topped with tempura crab, honey truffle aioli.
Tempura shrimp, asparagus, cucumber topped with tuna and spicy crab salad.
Tempura shrimp and cucumber roll topped with wasabi dusted filet mignon, sesame tuna tataki, avocado, wasabi aioli, kabayaki sauce.
Tuna, salmon, hamachi, spicy mayo, sriracha.
Maine lobster and tempura asparagus topped with beef carpaccio, truffle chili oil.
30 pieces.
60 pieces.
Tuna.
Yellowtail.
Escolar.
Sea bass.
Flying fish roe.
Fresh water eel.
Organic scottish salmon.
Tiger shrimp.
Octopus.
Salmon roe.
Tuna tartare, tobiko, avocado, jalapeno, soy and 1 lemon.
Caramelized onions, mushrooms, brandy cream.
Melted blue cheese, rosemary demi-glace.
Tri-colored peppercorn crust, brandy cream.
Jumbo lump crab, asparagus, hollandaise.
Jumbo shrimp, garlic and white wine sauce.
Day boat scallops, wrapped in applewood smoked bacon.
Wagyu beef cooked tableside on lava rock, wasabi aïoli.
Foie gras butter.
Pickled vegetables, micro arugula, shaved Parmesan.
Shiitake mushrooms, tofu, scallions.
Baby greens, white balsamic vinaigrette.
Baby iceberg, crisp bacon, chopped tomato, bleu cheese.
Romaine hearts, white anchovy, Parmigiano-reggiano.
Five jumbos, old bay, bloody mary cocktail sauce.
1/2 pound Alaskan crab, chilled, or steamed, cocktail, or drawn butter.
Tuna.
Yellowtail.
White tuna.
Sea bass.
Flying fish roe.
Fresh water eel.
Organic scottish salmon.
Tiger shrimp.
Red snapper.
Tuna.
Yellowtail.
White tuna.
Seabass.
Flying fish roe.
Fresh water eel.
Organic scottish salmon.
Tiger shrimp.
Red snapper.
Fresh crab meat, cucumber, avocado, tobiko.
Eel and cucumber topped with avocado, kabayaki sauce.
Cucumber, spicy mayo, togarashi, scallions 1.
Pan fried soft shell crab, cucumber, avocado, tobiko.
California roll topped with tuna, salmon, and eel.
Maine lobster and asparagus topped with beef carpaccio, truffle chili oil.
Tuna, salmon, hamachi, spicy mayo, sriracha.
30 pieces.
60 pieces.
Filet mignon, brûléed foie gras, sweet potato purée, fig and bacon demi-glace.
Bell and evan’s all natural, pan roasted, haricot verts, cipollini onions, garlic smashed potatoes, natural jus.
Sirloin, brisket and chuck blend, cheddar and bacon smashed potatoes, onion strings, mushroom demi-glace.
8 oz.
8 oz.
10 oz.
14 oz.
14 oz.
16 oz.
12 oz.
18 oz.
18 oz.
22 oz.
40 oz. Finish it all and have your name on a plaque to honor your achievement.
Cheddar, bacon, scallions, sour cream.
Sushi grade, sesame crust, edamame two ways, yuzu syrup, pea tendrils, vegetable quinoa.
Organic, roasted fingerling potatoes, grilled asparagus, whole-grain mustard cream, salmon roe, micro greens.
Grilled, lump crab and sweet potato hash, lemon hollandaise.
Pan seared, parsnip pureé, bacon brussels sprouts, micro greens, scallion oil.
Sea salt or togarashi.
Hollandaise.
Extra virgin olive oil.
Foie gras butter.
Caramelized onions, mushrooms, brandy cream.
Melted bleu cheese, rosemary demi-glace.
Tri-colored peppercorn crust, brandy cream.
Jumbo lump crab, asparagus, hollandaise.
Jumbo shrimp, garlic and white wine sauce.
Day boat scallops, wrapped in applewood smoked bacon.
Shiitake mushrooms, tofu, scallions
Teriyaki beef tenderloin, coconut shrimp, chicken satay, chipotle mango sauce
seared black pepper tuna, avocado & marinated cucumber, atop a crispy rice cake, micro greens
sea salt
sliced hot peppers, jalapeño tartar sauce
iceberg, crisp bacon, chopped tomato, blue cheese
little gem lettuce, white anchovy, shaved Parmesan, miso garlic dressing
cucumber, sesame dressing
Crumbled chevre, strawberries, blueberries, toasted pistachios, craisins, coriander, sumac
Faroe Island. Nigiri 2 pieces & Sashimi 3 pieces
Nigiri 2 pieces & Sashimi 3 pieces
wild caught. Nigiri 2 pieces & Sashimi 3 pieces
Nigiri 2 pieces & Sashimi 3 pieces
Nigiri 2 pieces & Sashimi 3 pieces
Nigiri 2 pieces & Sashimi 3 pieces
Online Ordering Options
(See pickup options)Last updated July 13, 2023