Crispy vegetable spring rolls served with sweet chili sauce.

Steamed stuffing ground pork, shrimp, crabmeat, ginger, black mushrooms and scallions, served with house soy sauce.

A choice of Chicken or Beef barbecued on skewers, served with specially prepared peanut sauce and cucumber sauce.

Crispy large shrimp stuffed with pork, crab meat, mushrooms, glass noodles and carrots in wonton skin, served with plum sauce.

The original homemade recipe of crispy golden cups filled with ground chicken, onions, carrots, sweet corns and Thai herbs, served with sweet and sour sauce.

Shrimp, lettuce, carrots, basil leaves, bean sprout, and thin Rice Noodles wrapped in a rice paper. Served with house sweet & sour sauce and topped with ground peanuts.

Mussels steamed with white wine, peppers, onions and fresh Thai basil leaves, served with hot and spicy garlic-chili sauce.

Stuffed boneless chicken wings with ground chicken, vegetables and Thai herbs, golden fried and served with sweet chili sauce.

Slice chicken breast deep fried in a light batter served with sweet and sour sauce.

Deep fried assorted vegetable in a light batter served with sweet and sour sauce.

Deep fried Shrimp (6) or Squid with assorted vegetable in a light batter served with sweet and sour sauce.

Chicken and beef satays, siam rolls, shrimp in the blanket and vegetables tempura.

Hot & sour soup. The most famous Thai soup, spiced with chili paste, lemon grass, lime juice, scallions and mushrooms.

Mild but tasty coconut soup seasoned with thai spices, mushrooms, scallions and lime juice.

Marinated ground pork wrapped with wonton skin in clear broth with roasted pork, scallions and chinese cabbage.

Assorted fresh vegetables served with homemade peanuts sauce.

Grilled shrimp with lemon grass, peppers, carrots, mushrooms, tomatoes, red onions and scallions with mixed lime juice and chili sauce.

Sliced charbroiled sirloin in mixed lime juice and chili sauce with tomatoes, red onions, cucumbers, peppers, carrots and scallions.

Chicken stir-fried with Thai basil leaves, onions, peppers, mushrooms and scallions in hot chili garlic sauce.

Sauteed large succulent shrimp with asparagus, Chinese cabbage, baby corns and mushrooms in light oyster sauce.

Boneless chicken breast marinated in homemade herbs and a touch of curry powder, grilled to perfection over mesquite, served with sweet chili sauce.

Boiled chicken on a bed of assorted steamed vegetables, served with homemade peanut sauce.

Your choice of meat sautéed with peppers, mushrooms, scallions, roasted cashew nuts and house special pik-poa sauce served on a bed of lettuce.

Sautéed sliced chicken breast with snow peas, summer squash, zucchini, mushrooms, roasted cashew nuts and scallions.

Sautéed sliced beef sirloin with peppers, string beans, snow peas, mushrooms, pepper corns, and ginger in house spicy sauce.

Sliced pork loin marinated with herbs and honey, then sautéed with mushrooms, tomatoes, green peas, and snow peas.

Sautéed thinly sliced beef, chicken and pork in light plum sauce with mushrooms, pineapple chunks, green peas, red peppers, tomatoes, baby corns and snow peas.

Sliced chicken breast, fried in a light batter until golden brown, topped with onions, peppers, pineapple chunks, cucumbers and tomatoes in sweet and sour sauce.

Crispy half boneless roasted duck, sliced & topped with diced onions, peppers, carrots, mushrooms and baby corns, in house special ginger-tamarind sauce.

Sliced half boneless roasted duck sautéed with peppers, mushrooms, ginger, soybean and scallions in light brown sauce.

Sautéed half boneless roasted duck in light plum sauce with mushrooms, pineapple chunks, tomatoes, green peas, baby corns, snow peas and red peppers.

A sliced boneless roasted duck in Choo Chee curry with summer squash, zucchini, peppers, baby corns, snow peas and carrots.

Sliced chicken breast with mangoes, onions, peppers, zucchini and mushrooms in yellow curry sauce.

Crispy battered chicken stir-fried in special basil sauce with peppers, onions, scallions and Thai hot basil.

A traditional healthy Thai dish, boiled shrimp and chicken on a bed of cooked spinach topped with homemade spicy curry peanut sauce and finished with fried shallots.

Boneless Semi Duck stir-fried in special basil sauce with peppers, onions and Thai hot basil.

Grilled Beef sirloin with pan-fried peppers, onions, carrots, and broccoli in our house light gravy sauce.

Boiled large shrimp topped with diced peppers and onions in our special tamarind sauce and surrounded with crispy collard greens.

Eggplant and large succulent shrimp stir fried with bell peppers in a hot basil sauce.

Deep fried whole Red Snapper fish or Haddock fillet, topped with diced peppers, onions and Thai basil leaves in house chili tamarind sauce.

Large succulent shrimp, squid, scallops, crabmeat, mussels and Haddock filet sautéed with peppers, snow peas, mushrooms, scallions, onions and celery with a touch of curry powder.

Haddock fillet topped with sautéed broccoli, summer squash, zucchini, snow peas, carrots, tomatoes, cabbage, scallions, mushroom, soybean and asparagus in house ginger sauce.

A choice of shrimp or fish, fried in a light batter until golden brown, topped with onions, peppers, pineapples, cucumbers, and tomatoes in a sweet and sour sauce.

Large succulent shrimp sautéed with snow peas, roasted cashew nuts, mushrooms, zucchini, summer squash and scallions.

Large succulent shrimp or salmon fillet - 8 oz sautéed with choo chee curry, carrots, baby corns, zucchini, summer squash, peppers and snow peas.

Sautéed tender cuttlefish with hot garlic pepper, onions, peppers, scallions and Thai basil leaves.

Large succulent shrimp tossed in traditional thai spices, quick stir-fried with egg, onion, pineapples, scallions and a touch of yellow curry.

Grilled salmon topped with black bean-ginger sauce, on steamed collard green and broccoli.

Sautéed fresh assorted vegetables with a light soy sauce.

Sautéed cucumbers, onions, tomatoes, peppers, pineapple chunks in a tasty sweet and sour sauce.

Assorted fresh vegetables cooked with coconut milk and a choice of curry (red, yellow, green, panang, massaman, or choo chee curry.

Fried rice with assorted vegetable.

Thai noodle dish stir fried with tofu, scallions, toasted ground peanuts, bean sprouts and vegetables.

Fresh rice noodles pan-fried with egg, broccoli, baby corns, carrots, snow peas, soybean and Chinese cabbage in gravy sauce.

Stir fried small rice noodle with peppers, strings beans, bamboo shoots, onions and basil leaves.

Red curry with coconut milk, bamboo shoots, peppers, carrots, string beans and Thai basil leaves.

Mild yellow curry and coconut milk with pineapple chunks, peppers, onions, tomatoes, zucchini and summer squash.

Green curry with coconut milk, eggplant, string beans, peppers, green peas and Thai basil leaves.

Massaman curry with coconut milk, sweet potatoes, carrots, onions and roasted peanuts.

Panang curry with coconut milk, peppers, string beans, snow peas, mushrooms and lemon leaves.

Stir fried with mushrooms and carrots in a light oyster sauce.

Stir fried onions, green & red peppers and basil leaves in a hot chili sauce.

Sautéed white onions, mushrooms and scallions in a brown bean sauce.

Sautéed garlic with onions, mushrooms, snow peas, baby corns, scallions and ground pepper on a bed of iceberg lettuce.

Stir fried with snow peas, mushrooms, onions and scallions.

Cooked burgundy wine raspberry sauce topped with fresh fruits.

Topped with roasted ground peanuts.

Topped with honey and a choice of ice cream - 2 scoops.

French vanilla, chocolate, coconut, ginger, mango or green tea.

Served spicy. Boiled large shrimp topped with diced peppers and onions in our special tamarind sauce and surrounded with crispy collard greens.

Served hot & spicy. Eggplant and large succulent shrimp stir-fried with bell peppers in a hot basil sauce.

Served hot & spicy. Deep fried whole red snapper fish or haddock fillet, topped with diced peppers, onions and Thai basil leaves in house chili tamarind sauce.

Served very spicy. Stir-fried shrimp, squid, scallops, crabmeat, mussels and haddock fillet in a hot chili garlic sauce, onions, peppers and basil leaves with Thai spices, served on a sizzling pan.

Large succulent shrimp, squid, scallops, crabmeat, mussels and Haddock filet sautéed with peppers, snow peas, mushrooms, scallions, onions and celery with a touch of curry powder.

Haddock fillet topped with sautéed broccoli, summer squash, zucchini, snow peas, carrots, tomatoes, cabbage, scallions, mushroom, soybean and asparagus in house ginger sauce.

A choice of shrimp or fish, fried in a light batter until golden brown, topped with onions, peppers, pineapples, cucumbers and tomatoes in a sweet and sour sauce.

Large succulent shrimp sauteed with snow peas, roasted cashew nuts, mushrooms, zucchini, summer squash and scallions.

Served hot & spicy. Large succulent shrimp fillet 8 oz sautéed with Choo Chee curry, carrots, baby corns, zucchini, summer squash, peppers and snow peas.

Served hot & spicy. Large succulent Salmon fillet 8 oz sauteed with Choo Chee curry, carrots, baby corns, zucchini, summer squash, peppers and snow peas.

Served hot & spicy. Sauteed tender cuttlefish with hot garlic pepper, onions, peppers, scallions and Thai basil leaves.

Served hot & spicy. Large succulent shrimp tossed in traditional Thai spices, quick stir-fried with egg, onion, pineapples, scallions and a touch of yellow curry.

Grilled salmon topped with black bean-ginger sauce, on steamed collard green and broccoli.

Sautéed large succulent shrimp with asparagus, Chinese cabbage, baby corns and mushrooms in light oyster sauce.

Boneless chicken breast marinated in homemade herbs and a touch of curry powder, grilled to perfection over mesquite, served with sweet chili sauce.

Boiled chicken on a bed of assorted steamed vegetables, served with homemade peanut sauce.

Sautéed sliced chicken breast with snow peas, summer squash, zucchini, mushrooms, roasted cashew nuts and scallions.

Sautéed sliced beef sirloin with peppers, string beans, snow peas, mushrooms, pepper corns, and ginger in house spicy sauce.

Sliced pork loin marinated with herbs and honey, then sautéed with mushrooms, tomatoes, green peas, and snow peas.

Sautéed thinly sliced beef, chicken and pork in light plum sauce with mushrooms, pineapple chunks, green peas, red peppers, tomatoes, baby corns and snow peas.

Sliced chicken breast, fried in a light batter until golden brown, topped with onions, peppers, pineapple chunks, cucumbers and tomatoes in sweet and sour sauce.

Crispy half boneless roasted duck, sliced & topped with diced onions, peppers, carrots, mushrooms and baby corns, in house special ginger-tamarind sauce.

Sliced half boneless roasted duck sautéed with peppers, mushrooms, ginger, soybean and scallions in light brown sauce.

Sautéed half boneless roasted duck in light plum sauce with mushrooms, pineapple chunks, tomatoes, green peas, baby corns, snow peas and red peppers.

A sliced boneless roasted duck in Choo Chee curry with summer squash, zucchini, peppers, baby corns, snow peas and carrots.

Sliced chicken breast with mangoes, onions, peppers, zucchini and mushrooms in yellow curry sauce.

Crispy battered chicken stir-fried in special basil sauce with peppers, onions, scallions and Thai hot basil.

A traditional healthy Thai dish, boiled shrimp and chicken on a bed of cooked spinach topped with homemade spicy curry peanut sauce and finished with fried shallots.

Boneless Semi Duck stir-fried in special basil sauce with peppers, onions and Thai hot basil.

Grilled Beef Sirloin with pan-fried peppers, onions, carrots, and broccoli in our house light gravy sauce.

Red curry with coconut milk, bamboo shoots, peppers, carrots, string beans and Thai basil leaves.

Mild yellow curry and coconut milk with pineapple chunks, peppers, onions, tomatoes, zucchini and summer squash.

Green curry with coconut milk, eggplant, string beans, peppers, green peas and Thai basil leaves.

Massaman curry with coconut milk, sweet potatoes, carrots, onions and roasted peanuts.

Panang curry with coconut milk, peppers, string beans, snow peas, mushrooms and lemon leaves.

Stir-fried with mushrooms and carrots in a light oyster sauce.

Served hot & spicy. Stir-fried onions, green & red peppers and basil leaves in a hot chili sauce.

Sauteed white onions, mushrooms and scallions in a brown bean sauce.

Sauteed garlic with onions, mushrooms, snow peas, baby corns, scallions and ground pepper on a bed of iceberg lettuce.

Stir-fried with snow peas, mushrooms, onions and scallions.