Thailand Modern Eatery

Coarsely chopped pork seasoned with lemongrass, galangal, kaffir leaves, & dill.

Crispy rice paper stuffed with potato-veggie curry.

Pan - Asian pork dumplings stuffed with dipping garlic soy sauce.

Rice paper, hand rolled with cabbage, carrots, glass noodles with dipping sweet & sour sauce.

Scallion layered dough served with curry sauce.

Rice paper wrapped salad with shrimp, lettuce, cucumber, beansprout, carrot, basil.

Button mushrooms, five herb broth.

Chicken, rich coconut milk, button mushrooms five herb broth.

Thai version of chicken noodle soup - chicken drops and rice with roasted garlic.

Basic chicken & shrimp with fresh rice noodles, egg, bean sprouts, scallions, ground peanuts.

Thick wide rice noodle, wok-stirred with beef, spicy Thai basil chili base, veggies & egg.

Sweet black soy infused think wide rice noodle, beef, egg, Chinese broccoli, & reg. broccoli.

Simple soy base with egg, beef, onions, peas, scallions, carrots.

Spicy basil chili base with chicken, egg & veggies.

Curry dusted sweet pineapples, shrimp, egg, onions, carrots, & scallions.

Ground chicken infused with galangal lemon grass, tossed with lime juice, fish sauce and rice powder.

Thailand version of pad thai - same noodles and peanuts but garlic soy base with garlic, cilantro, scallions and crispy wonton topped with fresh lime.

6 fluffy eggs fried to a crunch with fresh garlic, ground chicken.

Spicy red curry paste with young bamboo, fresh Thai basil, shrimp, peppers, & button mushrooms.

Savory yellow curry paste with sweet pineapples, beef, potatoes, onion, & peppers.

Roasted massaman curry paste with roasted peanuts, chicken, carrots, onions, & potatoes.

Crisp veggie blanched, wok-stirred with light soy.

See gar pow.

See lemon grass.

See mango curry.

See gar-tiam.

Minced chicken, button mushrooms, fresh peppers with holy basil chili base.

Wok - stirred chicken in aromatic garlic & crushed black pepper base with blanched veggies.

Thick ground sweet chili paste wok-stirred with sliced beef & veggies.

Warm pik pow beef with red onions, button mushrooms on iceberg lettuce.

Lemongrass pulverized in a light soy base with chicken, carrots, & snow pea.

Sweet & savory yellow curry paste infused with fresh mango, veggies, & chicken.

Home made coconut base ice cream. 5 ingredient or less.

Fresh picked mango with rich jasmine infused coconut sticky rice.

Crispy banana bites with vegan ice cream, vegan honey, & sesame seed.

Mango or Roasted Coconut.